McLean 1910 Restaurant

Name: McLean 1910 Restaurant
Address: 1394 Chain Bridge Road, 22101, VA, 22101
Telephone: 703-356-1700

High Casual American Cuisine

1394 Chain Bridge Road, Mclean, VA 22101, US

• Tuesday: 11:00AM-10:00AM •Wednesday: 11:00AM-10:00AM •Thursday: 11:00AM-10:00AM •Friday: 11:00AM-10:00AM •Saturday: 4:00AM-10:00AM •Sunday: 11:00AM-9:00AM •

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Details

Cuisine: American
Parking: Private Lot
Alcohol Type: full bar
Takeout Available: Yes

Delivery Available: No
Catering Available: Yes
Reservations: suggested
Smoking Allowed: No

Dress Code: business casual
Wheelchair Accessible: Yes
Seating: Patio
Music Type: pre-recorded

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McLean 1910 Fall Winter Dinner Menu

little plates

coconut tempura shrimp $10.00

mango salsa, lime, sweet soy glaze & orange ginger dipping sauce

crab cakes $14.00

Chesapeake Bay style, with cocktail sauce, dijon mustard sauce and fresh lemon

roasted organic roots $9.00

red & yellow beets, cipollini onions, baby carrots, creamy goat cheese panna cotta, spiced walnuts & truffle vinaigrette

mussels $12.00

Prince Edward Isle mussels steamed in a rich Thai coconut-curry sauce

roast duck pot stickers $10.00

mango salsa, lime, sweet soy glaze & orange-ginger dipping sauce

baby back ribs $12.00

Texas style, slow cooked & succulent, with bbq sauce

sea scallops $12.00

crusted in espresso-cocoa & black pepper, with chanterelles, creamy potatoes, Frangelico sauce and truffle oil

creamy parmesan risotto $18.00

wild mushrooms, Italian spinach, French beans, tomatoes, root vegetables, and burgundy wine sauce

soups and salads

butternut squash bisque

roasted squash with sherry, chicken broth, light cream and

cup - $6.00bowl - $8.00

mulligatawny soup

spicy curried chicken lentil soup with cooling house chutney

cup - $6.00bowl - $8.00

baby arugula $7.00

maytag blue, crispy country bacon, beefsteak tomato, red onion and crispy walnuts

caesar $7.00

romaine, grated parmesan, garlic croutons and oven-dried tomato

1910 $6.00

house lettuce mix with tomato, cucumber, radish, carrots & calamata olives

entrees

roast pork tenderloin $24.00

espresso crusted, with maytag scalloped potatoes, French beans, parsnips, whiskey-soaked peach & burgundy wine sauce

pappardelle bolognese $21.00

wide ribbons of fresh pasta with a rich traditional Italian meat sauce and garlic-toast

chicken & chanterelles $25.00

sautéed breast with French chanterelle mushrooms, asparagus and ‘blushing’ papardelle

veal cutlets $25.00

veal cutlets with sautéed exotic mushrooms, spinach-risotto and burgundy wine sauce

bucatini pasta $17.00

al dente pasta over roast garlic-tomato cream sauce, sautéed spinach, garlic, fresh mozzarella & pine nuts

diver sea scallops $26.00

seared scallops on saffron basmati rice, sautéed spinach, tomato & shaved fennel, and scallion emulsion

bbq baby back ribs $26.00

Texas style, slow cooked & succulent, with fries, chuck wagon beans and bbq sauce

chicken alla Spezzia $25.00

sautéed, with spinach risotto and a pan sauce of sundried tomatoes, wine, fresh sage, garlic and cream

New York strip steak $36.00

pan-broiled with chanterelles, maytag laced scalloped potatoes, crispy onion shards & burgundy wine sauce

salmon & shrimp $26.00

pan-seared fillet over coconut basmati rice pilaf with a sauté of shrimp, shiitake, tomato & scallions

Chilean sea bass $34.00

pesto-pine nut crusted, white bean cassoulet, French beans with organic rainbow carrots, burgundy wine sauce

filet mignon $38.00

pan-roasted, with roast garlic whipped potatoes, grilled portobello mushroom, asparagus spears & burgundy wine sauce