Deals & Coupons
Details
Parking:
Alcohol Type:
Takeout Available:
Catering Available:
Reservations:
Smoking Allowed:
Wheelchair Accessible:
Seating: Indoor
Music Type:
Lunch 11:30 - 5pm Monday through Friday
home-style kimchi and beef dumplings, boiled
pan-fried beef dumplings
pan-seared organic tofu with scallion vinaigrette
seaweed roll of sesame spinach, pickled daikon, carrot, rice and egg strip
kimchi scallion pancake
zucchini, perilla leaf, chili pepper scallion pancake
large seafood scallion pancake
sauteed sesame sweet potato glass noodles with vegetables
rice cakes in spicy chili pepper sauce with vegetables, hard boiled egg
large green salad in hot mustard perilla dressing with cold buckwheat noodles
with mixed greens in ginger dressing
Served with watercress sales, banchan (Korean side dish assortment) and white rice. Brown rice add $1
pan-grilled rib-eye beef barbecue
beef short ribs on the bone
spicy pork barbecue
crispy chicken tenders drizzled with our special house-made jalapeño sauce
pan-grilled thinly sliced barbecue chicken breast in sesame marinade, spicy or not
thinly sliced cod fish filets in light egg batter with soy-mustard dipping sauce
hot and spicy squid, sautéed with chilies and mixed vegetables
cod fish or salmon filet pan-braised in garlic, chili and soy sauce
spicy kimchi sautéed with pork, beef or tofu
stir-fried rice with choice of shrimp, beef or chicken with fried egg + 1.00
cold buckwheat noodles topped with spicy kimchi & beef, hard boiled egg
cold buckwheat noodle soup in chilled broth, beef slices, Korean pear (seasonal)
OUR BBB DISHES ARE ALSO OFFERED AS A SALAD BOWL, WITH NO RICE AND MORE FRESH GREENS add brown rice or fried egg + $1
warm rice topped with salmon sashimi, mixed greens and toasted seaweed served in a cold bowl
warm rice topped with codfish cakes, mixed greens and toasted seaweed served in a cold bowl
7 seasoned vegetables and rice topped with egg, beef or tofu
7 seasoned vegetables and rice topped with spicy, sautéed squid
7 seasoned vegetables and rice topped with grilled chicken
rice topped with kimchi, soybean sprouts, beef and egg
spicy kimchi soup with tofu, beef, or pork
shredded flank beef soup in spicy chili broth with glass noodles
spicy soft tofu stew with clams, squid, shrimp, and egg
spicy soft tofu stew with kimchi, beef and egg
codfish and watercress soup in a light spicy broth with udon noodles
noodles with shrimp, squid and vegetables, spicy or not
dumpling and rice cake soup with beef
hearty miso soup with zucchini, mushrooms, tofu or beef
8oz bottle
12 oz. bottle - Dry Cola, Myers Lemon and Dry Ginger Ale
Korean vodka, lemonade
champagne with passion fruit or cinnamon ginger tea
chilled vodka & sake martini
red or white
Kirin Ichiban and Blue Point
home-style kimchi and beef dumplings, boiled
pan-fried beef dumplings
pan-seared organic tofu with scallion vinaigrette
crispy potato pancakes with crabmeat salad
seaweed roll of sesame kimchi, rice and egg
cold buckwheat noodles topped with sesame kimchi and toasted seaweed
cod fish in light egg batter
kimchi scallion pancake
zucchini, perilla leaf, chili pepper scallion pancake
large seafood and chili pepper scallion pancake
sautéed sweet potato glass noodles with vegetable in sesame
tender braised pork ribs in chili & ginger sauce
rice cakes in spicy chili pepper sauce with vegetables, hard boiled egg
with mixed greens in ginger dressing (large)
in garlic and chili vinaigrette
large green salad in hot mustard perilla dressing with cold buckwheat noodles
julienned Korean pear, daikon slivers with mixed greens, pine nuts in hot mustard dressing
Served with SSAM, fresh lettuce leaves to wit in wraps with miso sauce and rice.
traditional thin slices of rib-eye beef in soy and garlic marinade
beef short ribs on the bone (no ssam)
boneless beef short rib, marinated
boneless beef short rib, no marinade
spicy pork barbecue with chilis
chicken barbecue (thin breast slices) in sesame marinade, spicy or not
spicy pork belly slices served with steamed cabbage leaf ssam
pork belly, no marinade served with sesame-salt dipping sauces, scallion salad
a traditional rice and vegetable dish in a hot pot or cold bowl eaten stirred up with gochu-jang (chili sauce)
7-seasoned vegetables over rice, topped with beef or tofu and an over easy egg, in a hot pot or cold bowl
topped with kimchi, ko-ing namul, beef and fried egg hot stone bowl
topped with thin slices of beef tenderloin in a hot pot or cold bowl
topped with spicy squid, in a hot pot or cold bowl
topped with cod fish cakes, perilla leaves, mixed greens and toasted seaweed, cold bowl
topped with tuna and salmon sashimi, mixed greens and toasted seaweed, cold bowl
topped with thin slices of chicken breast, scallion & chili vinaigrette
salmon pan-braised in soy and garlic sauce with chilies and daikon
pan-grilled cod fish filet, simmered in soy and garlic sauce
sauteed udon noodles with shrimp and squid, spicy or not
hot and spicy saute of squid
tender chicken stewed in chili sauce with potatoes and carrots
crispy chicken tenders drizzled with jalapeno sauce
spicy kimchi and tofu sauteed with beef or pork
stir-fried rice with kimchi and beef, topped with a fried egg
cold buckwheat noodles with spicy kimchi, beef, hard boiled egg
thin slices of beef tenderloin sauteed with broccoli, garlic slices, pine mushrooms
traditional braised beef short ribs with carrots, potatoes
spicy kimchi soup with tofu, beef or pork
shredded flank beef soup in spicy chili broth with glass noodles
spicy soft tofu with clams, squid, shrimp
spicy soft tofu with kimchi and beef
codfish and watercress soup in light, spicy broth
udon noodles with shrimp, squid and vegetables
dumpling and rice cake soup with beef
hearty miso soup with zucchini, mushrooms, tofu or beef
per person - $29 with a bottle of soju - $33
large seafood (shrimp and squid) chili pepper pancake
rice cakes sauteed in chili sauce with vegetables
fresh watercress in sesame, garlic and chili vinaigrette
sauteed sweet potato glass noodles with vegetables
beef short ribs barbecue
spicy pork barbecue served with ssam
crispy chicken tenders drizzled with spicy jalapeno sauce
good to share
with vanilla gelato & raspberry coulis
of the day
espresso with Madagascar vanilla gelato
pearls
organic
sandeman, ruby
smith woodhouse, ruby
smith woodhouse, tawny
charles de fere, France
sorelle bronca, Valdobbiadene, Italy - organic
tablelands, Marlborough, New Zealand
la val, Rias Baixas, Spain
sedna, California
biohof pratsch, Austria
chateau cantelaudette Bordeaux, France
Olivares, Jumila - Spain
primerius, Oregon
terra rosa, Argentina
amplio, California
le couroulu Vacquearas, France
castano, Spain
Japan
prima pills, Pennsylvania
white, Maine
toasted lager, New York
bengali tiger, brooklyn
porter, Michigan
Korea
sweet action
Germany, 500mL
Belgium, 750mL
organic hard cider, Michigan
old overholt rye whiskey + ginger cinnamon tea + orange peel
tito's vodka + lime + homemade ginger syrup
stoli gala + muddled apple + ginger + grade B syrup + fresh lemon.
ilegal mezcal + chocolate + a pinch of chili
jalapeño-infused tequila + lime + agave + pineapple + chili-salt rim
sake + muddled cucumber + fresh mint + lime
sake, apple cider, passionfruit + yuja
black seal rum mojito muddled with fresh ginger
bulldog gin +lemon + rhubarb bitters + pedal
death's door gin + homemade tonic
korean black raspberry wine + champagne + lemon peel
passionfruit juice + champagne
vodka + yuja juice + champagne + lemon sorbet
junmai, California
sho-chiku-bai, junmai, California
sho-chiku-bai, unpasteurized junmai, California
kiku-masamune, junmai aged in wood casks, Hyogo
"sho une" junmai daiginjo, Kobe
Korean digestive
sweet ginger cinnamon, oolong
Artisanal sodas - dry cola, extra-dry ginger ale, meyer lemon
8 oz bottle
5 - 7pm Monday - Friday
homemade ginger syrup + fresh lime + vodka
rum + malawian cane sugar + muddled lime
w/ pineapple and agave
st. germain + gin + lemon + rhubarb bitters + rose
korean citrus + vodka + champagne + lemon sorbet
served w/ cucumber
house red or white
braised pork ribs in chili sauce
perilla leaf, zucchini, chili pepper scallion pancake
kimchi scallion pancake
large seafood, chili pepper scallion pancake
pan-fried beef dumplings
crispy fried chicken drizzled with jalapeno pepper sauce
rice cakes sauteed in chili sauce
hot stone pot of rice, seasoned vegetables with beef or tofu
Entrees are served with seasonal side dishes, kimchi and white rice. Barbecue dishes are served with ssam - fresh red leaf lettuce to eat in wraps.
2 order minimum
traditional thin slices of rib-eye beef in soy and garlic marinade
beef short ribs on the bone (no ssam)
boneless beef short rib, marinated
boneless beef short rib, no marinade
spicy pork barbecue
chicken barbecue (thin breast slices) in sesame marinade
spicy pork belly slices served with steamed cabbage leaf ssam
thin slices of pork belly, no marinade served sesame-salt dipping oil, scallion salad
large shrimp with shell on to grilling, chili dipping sauces to eat
zucchini, asparagus, pine mushrooms
per person - $34 with a bottle of soju - $36
large seafood (shrimp and squid) chili pepper pancake
sautéed sweet potato glass noodles with vegetables
braised pork ribs
beef short ribs barbecue
spicy pork barbecue served with ssam
rib-eye beef barbecue
crispy chicken drizzled with spicy house-made jalapeno sauce
$36 per person includes a two course dinner and dessert to share $42 per person includes a two course dinner and dessert to share and one cocktail from list $47 per person includes a two course dinner and dessert to share and two cocktails from list
choice of two hot dishes served family-style
seafood, chili pepper scallion pancake
kimchi, scallion pancake
zucchini, perilla leaf vegetable pancake
lightly egg battered cod fish
tender rice cakes sauteed with vegetables in spicy red pepper sauce
sesame glass noodles sauteed with julienne vegetables
braised pork ribs in chili pepper and ginger
choice of one cold dish served family-style.
mixed green salad and ginger dressing
spicy, soy and garlic dressing
green salad with buckwheat noodles in soy-mustard dressing
spicy kimchi and cucumber salad with buckwheat noodles
complete with rice and freshly prepared ban chan choice of six dishes for a menu your guests can choose from
barbecued beef short ribs
barbecued rib-eye beef served with ssam
barbecue spicy pork or chicken served with ssam
pan-grilled black cod filet simmered with soy, garlic and chilis)+ 2.00
thin slices of beef tenderloin and garlic sautéed in sesame with broccoli
spicy sauté of squid with mushrooms, onions and chili pepper
braised, tender beef short ribs + 5.00
pan-grilled thin slices of pork belly in sesame, scallion salad
traditional rice and vegetable medley topped with salmon and tuna sashimi
classic rice and vegetable medley topped with an egg eaten stirred up with red pepper sauce, served with beef or tofu
classic rice andvegetable medley topped with spicy squid served in hot stone bowl with red pepper sauce
cold buckwheat noodles with spicy kimchi, beef, hard boiled egg, asian pear
with raspberry coulis
with valrhona chocolate ice cream + 8.00
+ 6.00 per bowl
Korean vodka with lemonade
champagne with passion fruit
chilled sake with fresh mint, lime and cucumber
Washington State
Austria
Washington State
Chile
Rioja Alta, Spain
sweet potato rice vodka
clear rice wine
cloudy rice wine
ginseng-infused rice wine
black raspberry wine
Please confirm that this restaurant at this location is permanently closed...