The Quad Kitchen & Bar

Name: The Quad Kitchen & Bar
Address: 10 Waterloo Quadrant, 1010, 1010
Telephone: +64 9 984 6000

Wander through the serene passageway and discover one of Auckland’s best kept secrets – The Quad Kitchen & Bar.

10 Waterloo Quadrant, Auckland, 1010, NZ

• Monday: 6:30AM-10:30AM, 5:30PM-10:00PM •Tuesday: 6:30AM-10:30AM, 5:30PM-10:00PM •Wednesday: 6:30AM-10:30AM, 5:30PM-10:00PM •Thursday: 6:30AM-10:30AM, 5:30PM-10:00PM •Friday: 6:30AM-10:30AM, 5:30PM-10:00PM •Saturday: 6:30AM-10:30AM, 5:30PM-10:00PM •Sunday: 6:30AM-10:30AM, 5:30PM-10:00PM •

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Deals & Coupons

Details

Cuisine: European
Parking:
Alcohol Type:
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations: Yes
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:

Dinner Menu

Entrée

Sour dough cob loaf 10.50

choice of serving with garlic butter pour Or dips

Entrée: half a loaf - 6.50

Bruschetta 10.50

spiced salami or tomato

Creamy seafood chowder 10.50

loaded with seafood, including mussels, pipis, clam, squid, toasted garlic ciabatta

Chef’s soup of the day 9.50

changes daily, serve with garlic ciabatta

Seafood tasting platter 15.50

grilled calamari, tiger prawns and scallops, chilli lime and tomato salsa

Risotto of Organic hand milled Arborio 15.50

roast pumpkin puree, forest mushroom, toasted capers, basil oil

Entrée: mains size - 19.50

Mains

Beef and Reef 36.50

Prime steer Beef scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, madeira jus, King Prawns

Lamb Rump 36.50

Merino Lamb rump, cumin roasted hand cut kumara chips, mint, melon and feta salad, thyme jus

Twice cooked Pork Belly 32.50

Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple and cranberry sauce

Chicken roulade, brie and prune stuffing 28.50

butternut puree, spring vegetables, wild mushroom sauce

Marlborough Salmon 32.50

crispy skin, served on sundried tomato and capsicum risotto, parmesan sauce

Butter Chicken 19.50

house specialty, authentic recipe, served with basmati rice

From the Chef’s Grill

Choose a meat, one side and sauce. served with potato of the day 38.00

Meats : Prime steer sirloin steak, Beef Scotch fillet, Marlborough salmon fillet, chicken breast, lamb rump, market fish Sides: chunky fries, salad greens, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms, fragrant basmati rice. Sauces : thyme jus, creamy wild mushroom sauce, lime herb butter, hollandaise, madeira jus

Desserts

Home-made Lattice top apple pie 9.90

served with gourmet vanilla bean ice cream and crème anglaise

Chocolate trilogy 9.90

ganache, light saffron custard, soft cream

New Zealand cheese selection - Brie, Blue or Cheddar

crackers, quince paste, grapes and dried fruit

1 cheese - 9.902 cheeses - 16.503 cheeses - 22.50

Ice cream selection 9.90

3 scoops of gourmet ice creams, berry topping