Oosters Belgian Brasserie

Name: Oosters Belgian Brasserie
Address: 25 Church Street,, 049482, 049482
Telephone: 64383210

Singapore's original Belgian beer bar and brasserie

25 Church Street, , Singapore, 049482, SG

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Details

Cuisine: Belgian
Parking: Private Lot
Alcohol Type: full bar
Takeout Available: Yes

Delivery Available: No
Catering Available:
Reservations: Yes
Smoking Allowed: Yes

Dress Code: business casual
Wheelchair Accessible: Yes
Seating: Outdoor, Indoor
Music Type:

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Food Menu

Snacks and Starters

Belgian Sausage Platter $23.00

A selection of cold sausages and cheese with dipping sauces.

Croque Monsieur $13.50

Toasted ham and cheese sandwich, served with fries

VegetarianFrites (Chips) with Mayonnaise $10.00

Golden and crispy. They are, along with mussels, classic Belgian fare.

Seafood Croquettes $13.50

Crispy golden seafood and potato sticks.

Ham & Cheese Croquettes $13.50

As, above, but with a delicious cheese & ham filling.

Bitterballen $14.00

Small breadcrumbed beef-balls with chopped onions and mixed herbs.

Meatballs $13.50

Traditional succulent meatballs, served with dipping sauces.

Crispy Chicken Wings $14.50

Crispy chicken wings, served with a home made spicy sauce.

Soft Shell Crab $15.00

Lightly battered and served with sweet Thai chili sauce.

Mixed Platter $45.00

A selection of our favourite starters: Ham & Cheese and Seafood Croquettes, Bitterballen, Sausages and Chips. Ideal for sharing.

Moules Po'Pei* $19.00

Topped with chopped spinach, crispy bacon and gruyere cheese. *Mussels cooked with garlic and dry white wine, half shelled and grilled with various toppings. Ideal for sharing.

Mussels

Moules Marinières

Celery, Carrots, Onion and garlic served with frites (chips), mayonnaise and dipping sauce.

500g - $26.501kg - $49.00

Moules au Vin Blanc

White wine, celery & carrots served with Frites (Chips), mayonnaise and dipping sauce.

500g - $26.501kg - $49.00

Moules au Pesto

Mussels with creamy pesto sauce, served with Frites (Chips), mayonnaise and dipping sauce.

500g - $26.501kg - $49.00

Moules Pedas

Mussels with a spicy tomato sauce, served with Frites (Chips), mayonnaise and dipping sauce.

500g - $26.501kg - $49.00

Moules Tom Yam

The classic Thai spicy soup with lemongrass, served with Frites (Chips), mayonnaise and dipping sauce.

500g - $26.501kg - $49.00

Soup and Salads

Onion Soup $9.50

A heavy soup with finely chopped onions and a slice of toasted cheese sticks.

Roasted Pumpkin Soup $9.50

Butternut pumpkin over-baked and pureed with a hint of rosemary.

Mozzarella Salad $19.00

Mesclun salad tossed with fresh basil, mozzarella cheese and tomatoes. Served with a pesto vinaigrette on the side.

Oosters House Salad $18.00

Sliced chicken breast, olives, raisins, pistachio nuts, tomatoes and cucumber on a bed of mixed lettuce. With Italian dressing.

Entrees

Boeuf Brabancon (Ideal with Leffe Brune) $28.00

A traditional Belgian beef stew. Chunks of tender beef casseroled with onions in a rich Leffe Brune sauce.

Pork Loin (Ideal with Palm) $25.00

Grilled pork medallions served with stoemp, sauteed seasonal vegetables and an orange & Leffe Bruin reduction.

Steak Frites (Ideal with Chimay Red) $35.50

Grilled 250g tenderloin fillet served with chips and side salad. Choose from green peppercorn and brandy, creamy mushroom or Stella Artois mustard sauce.

Pork Knuckle (Ideal with Westmalle Tripel) $34.50

Crispy pork knuckle with breaded stoemp balls, homemade sauerkraut and apple sauce. A large portion for one or good to share.

Sausages and Stoemp (Ideal with Leffe Blonde) $23.00

Belgian pork sausages served with Stoemp (Creamy potatoes mashed with vegetables) and thick dark gravy.

Vol au Vent (Ideal with Hoegaarden White) $24.00

Premium chunks of chicken in a creamy mushroom sauce, served in an overstuffed puff pastry shell.

Baked Spring Chicken (Ideal with Hoegaarden White) $26.00

Oven-baked half spring chicken served with rosemary potatoes and Belgian style vegetables. Accompanied with a capsicum red wine reduction.

Lamb Shank (Ideal with Pauwel Kwak) $33.00

Braised in dark Abbey Ale and served with stoemp, seasonal vegetables and a dark ale reduction.

Poisson et Frites (Fish and Chips) (Ideal with Stella Artois) $25.00

Prime fish fillet coated in a light Stella Artois beer batter, served with chips and mayonnaise, of course.

Hoegaarden Cod (Ideal with Hoegaarden White) $32.00

Fillet of cod braised in a creamy Hoegaarden White sauce accompanied by assorted vegetables and new potatoes.

Grilled Halibut (Ideal with Maes) $29.00

Pan-seared Halibut fillet served with roast potatoes and steamed seasonal vegetables. Topped with a pineapple and tarragon cream sauce.

Eggplant Moussaka (Ideal with Jupiler) $23.00

Layered eggplant, pasta, tomatoes and bechamel cheese. Vegetarian.

Desserts

Chocolate Mousse $9.00

Thick and rich, the perfect Belgian end to a meal.

Waffles $9.50

Warm homemade waffles with a choice of raspberry compote or thick chocolate sauce. Add a scoop of ice cream for $1.

Crème Brûlée with Glazed Banana $9.00

A sweet creme with a caramelized cinnamon coating topped with glazed banana slices.

Beer Menu

Draught Beers

Stella Artois, Alc. Vol: 5.2%

A light, golden lager, this is the world’s best selling Belgian beer. Crisp, with delicate hop aromas, it’s the ideal thirst quencher on a hot day.

Hoegaarden White, Alc. Vol: 5%

This refreshing cloudy beer has hints of coriander and orange peel. Light, spicy and refreshing in the tropical climate.

Leffe Blonde, Alc. Vol: 6.6%

A dry, fruity beer with a creamy palate and subtle clove aromas. It’s roots can be traced back to the Abbaye Notre Dame De Leffe, founded in 1152.

Leffe Brune, Alc. Vol: 6.6%

A Dark Brown Abbey Ale, with a high degree of bitterness but perfectly well balanced with the caramel sugar sweetness & chocolaty flavours.

Artisanal Beers

Duvel, Alc Vol: 8.5%

A “Devil of a beer” this golden ale has delicate fruity aromas with hints of apple and a crisp finish. Deceivingly drinkable, this is our best selling bottled beer.

Pauwel Kwak, Alc. Vol: 8%

This double fermented amber ale displays earthy aromas and a light vanilla/liquorice taste. Named after the innkeeper who first brewed it in 1791, it is served in its’ own miniature yard of ale glass.

Palm, Alc. Vol: 5.2%

New to Oosters is the best selling Belgian ale, Palm. Exceptionally fresh, clean and well rounded with aromas of toasty malt, a bitter-orange palate and a tartly refreshing finish.

Maes Pils, Alc. Vol: 4.9%

Maes is a golden lager with a fruity, clean, light flavour and a pleasant hint of bitterness. This low fermentation beer is suitable for the Singapore climate and is Belgium’s second best selling pilsner after Jupiler.

Jupiler, Alc. Vol: 5.2%

Golden yellow in colour with a complex bouquet of hops, malt and fruit. Smooth and easy to drink with a soft bitterness. One of the Belgium’s favourite pilsner beers.

Silly Saison, Alc. Vol: 5%

A seasonal dark ale with a distinctly fruity hop aroma combined with light coriander esters.

La Chouffe 75 cl, Alc. Vol: 8%

First brewed in 1982, relatively new beer is a golden ale with a spicy and slightly hoppy taste. A second fermentation occurs after bottling. The 75 cl bottle makes it ideal for sharing.

Mc Chouffe 75cl, Alc. Vol: 8.5%

This dark ale is coffee coloured and very thick. Hints of chocolate , sweet and somewhat spicy in taste,. Mc Chouffe is inspired by a Scottish gnome! Again, ideal for sharing!

Delirium Tremens, Alc. Vol: 8.5%

The particular character and the unique taste of “Delirium Tremens” result from the use of three different kinds of yeast. Its very original packing, which resembles cologne ceramics, the colourful label contribute to its success.

Delirium Nocturnum, Alc. Vol: 8.5%

Delirium Nocturnum is an 8.5% ABV, dark Belgian strong ale. It is a triple –fermented dark ale using 3 different yeast strains and 5 different malts.

Satan Gold, Alc. Vol: 8%

The Golden yellow strong Belgian ale pours with a smooth white head and wonderful fruit & spice aromas.

Trappist Beers

Chimay Red, Alc. Vol: 7%

An amber beer, dark, fruity with subtle yeasty notes and elements of thyme and juniper. The lightest of the Chimay family.

Chimay Blue, Alc. Vol: 9%

A dark fruity and spicy beer, full of character and great with a slice or two of cheese. A monastic special brew.

Orval, Alc. Vol: 6.2%

An amber beer brewed since 1931 in the Abbaye Notre Dame D’Orval. Dry with a bitter orange aroma and flavour. Touted by admirers as ‘God’s home brew’.

Rochefort 6, Alc. Vol: 7.5%

The lightest in alcohol of the three Notre Dame De Saint-Remy beers is copper coloured and has a sweet and fruity aroma. Its’ flavours are complex with caramel, fruit and hints of raisins.

Rochefort 10, Alc. Vol: 11.3%

Abbaye de Rocheforts’ signature beer, regularly voted one of the best beers in the world. The alcohol is well hidden in this dark brown beer. Caramel and fruity flavours abound – a sweet aroma, rich malt and fruit on the palate. These flavours become stronger and more complex as the beer warms. Limited Stock Available

Westmalle Dubbel, Alc. Vol: 7%

The flavour is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry after taste.

Westmalle Triple, Alc. Vol: 9.5%

Westmalle Triple is the latest Trappist beer to be served at Oosters. First brewed in 1834 the triple is deep golden in colour, very complex & aromatic, full of flavours such as banana, orange and rich malt sweetness.

Abbey Beers

Maredsous Blonde, Alc. Vol: 6%

Rich golden colour, with a slight yeasty and flowery hop aroma which is also reflected in the taste. Flavour is dry, mild citrus and slightly spicy.

Maredsous Brune, Alc. Vol: 8%

A deep amber beer with a rich, roasted malt nose and a long caramel finish. Typical of this style of dark beer.

St. Bernadus ABT 12, Alc. Vol: 10%

Abbot 12 is the strongest of the St. Bernardus brewery, and also the highest in quality. Dark ivory in colour, soft aroma, smooth and very fruity flavoured with a large frothy head.

Timmermans Fruit Beers

Timmermans Kriek (Cherry), Alc. Vol: 4%

Sweet and fruity with refreshing sour notes. This beer has rich fruit characters and are a perfect match for desserts. Loved by the ladies.

Timmermans Framboise (Raspberry), Alc. Vol: 4%

Sweet and fruity with refreshing sour notes. This beer has rich fruit characters and are a perfect match for desserts. Loved by the ladies.

Timmermans Peche (Peach), Alc. Vol: 4%

Sweet and fruity with refreshing sour notes. This beer has rich fruit characters and are a perfect match for desserts. Loved by the ladies.

International Beer

Lychee Beer, Taiwan, Alc. Vol: 4%

A refreshing fruity beer, tastes sweet,with a lychee aroma - made with Lychee juice.

Monsoon Organic Pilsner, New Zealand, Alc. Vol: 5%

Distinctively smooth and refreshing aromatic citrus hop aromas. Certified organic.

Little Creatures Bright Ale, Australia, Alc. Vol: 4.5%

A smooth, full flavoured ale. Clean, fresh and refreshingly balanced.

Hitachino Nest Espresso Stout, Japan, Alc. Vol: 7.5%

Full bodied & rich award winning stout. Jet black with intense coffee aromas and a bitter lingering finish.

Hitachino Nest XH, Japan, Alc. Vol: 8%

Robust Belgian style brown ale made with extra malt & hops and matured in shochu casks for 6 months. Try Belgian beer the way the Japanese do it!

Schneider Weisse Blonde Wheat, Germany, Alc. Vol: 5.2%

A golden wheat beer. Full-bodied and sparkling with refreshing citrus and hoppy notes.

Wychwood Hobgoblin, United Kingdom, Alc. Vol: 5.2%

A well balanced, traditionally brewed English amber ale. Satisfying light malt characters and a refreshing hop bitterness.

Old Empire IPA, United Kingdom, Alc. Vol: 5,7%

An authentic recreation of a genuine 19th Century British IPA, with citrus hop aromas and a balanced bitter/sweet finish.

Magners Cider, Ireland, Alc. Vol: 4.5%

Ireland’s favourite cider, brewed in Clonmel (South Tipperary) since 1935. Made from no less than 17 varieties of apples – fruity, refreshing and great over ice.

Wines

Oosters Premium Red

Chateau de Respide, Bordeaux, France

Powerful and smooth wine, nose of toasted bread due to the presence of oak, however not overly dominating. The wine is delicate and well balanced.

White Stone Pinot Noir, Waipara, New Zealand

Rich plum in colour, with a silky smooth mouth feel, with hints of oak and tannin. 100% hand harvested, this fresh and alive Pinot Noir is well flavoured and shows fresh character.

Salentine Selection/ Malbec Cab Sauv Merlot, Valle De Uco, Mendoza, Argenti

Deep purple and black blend with aromas of ripe blackberries and blackcurrants, complex bouquet, French oak barrels and optimum bottle ageing prior to release, sweet tannins allow for a gentle and delicate finish.

Oosters Premium White

Bascand Pinot Gris, Marlborough, New Zealand

Richly scented spices on the nose, warm peaches freshly picked, viscous palate, fruit sweetness betrays the off dry nature of the wine.

White Stone Sauvignon Blanc, Waipara, New Zealand

Generous guava and tropical fruits on the palate, varietal nose with added complexity from the less contact and traces of mineral. A true reflection of the White Stone Vineyard. Beautiful clean finish, crisp and pure.

Chateau De Respide White, Bordeaux, France

Delicate wine with a lot of fruits (Lemon, Grapefruit, Pear) and hazelnut, elegant, nervous but well balanced.

House Wines

La Minga Cabernet Sauvignon/Merlot, Central Valley, Chile

This blend of Cabernet Sauvignon and Merlot combines ripe and fruit aromas with a blend of toast tobacco and chocolate. The palate is medium bodied with pleasant smooth aftertaste.

La Minga Sauvignon Blanc, Central Valley, Chile

The wine has a lovely pale straw colour combined with some lemon hue tones. The nose is intense and fresh. The mouth is clean, very fresh, with volume and complete development in palate. The wine is very well balanced, with rich and long aftertaste.