Brigantine Seafood

Name: Brigantine Seafood
Address: 7889 Ostrow St., CA

The Brigantine Restaurants are a San Diego favorite for fresh seafood, steaks and chops, for friendly and knowledgeable service, and warm & inviting facilities.

7889 Ostrow St., San Diego, CA , US

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Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating: Indoor, Outdoor, Deck
Music Type:

Dinner Menu

Soups and Salads

Brig Clam Chowder

New England style

bowl - 6.00cup - 4.50

Soup Du Jour

chef's daily selection

bowl - 6.00cup - 4.50

Caesar Salad 6.00

romain, classic caesar, garlic croutons and parmesan cheese

Brig House Salad 6.00

dried cranberries, candied pecans, hearts of palm and crumbled blue cheese in mixed baby lettuces, house vinaigrette

Spinach Salad 6.00

with bacon, diced tomato and hard-boiled egg, cider-cottage cheese vinaigrette

BLT Wedge Salad 7.00

iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese

Grilled Chicken Caesar Salad 14.00

crisp romaine, caesar-style dressing with grilled chicken, garlic croutons and parmesan

Shrimp & Crab Louie

poached shrimp, sweet red crab, sliced avocado, hard-boiled egg, cucumber and tomato wedges over mixed greens, louie dressing

full - 18.00half - 10.00

Crab & Lobster Cobb

lobster and sweet red crab, sliced avocado, diced egg, tomato, blue cheese and bacon over mixed greens with avocaddo-lime vinaigrette

full - 19.00half - 11.00

Chinese Shrimp Salad

grilled marinated shrimp, mixed greens, napa cabbage, cucumbers, carrots, red pepper and crispy wontons, sesame-ginger dressing

full - 14.00half - 8.00

Chopped Chicken Salad

red bell pepper, tomatoes, onions, cucumber, avocado, chopped olives and bacon tossed with our tangy red wine vinaigrette

full - 14.00half - 8.00

Small Plates

Oyster on the Half 2.00

horseradish, cocktail sauce

Oyster Rock 13.00

spinach, bacon, parmesan aioli, pernod

Not So Basic Chip Basket 6.00

red chile tortilla chips with miguel's authentic jalapeno white sauce

Bacon & Cheddar Slider Trio 11.00

with bacon, grilled onion and cheddar

Onion Rings 7.00

chipotle ketchup and ranch

Pei Mussels & Clams 14.00

prince edward island mussels and litteneck clams in garlic wine broth [or just clams or mussels]

Crispy Coconut Shrimp Skewers 13.00

Crab & Shrimp Fondue 11.00

warm and cheesy with crunchy garlic toast

Jumbo Lump Crab Cake 13.00

pan-seared blue crab, white wine mustard and fresh slaw

Ahi Poke Wonton Tacos 9.00

sushi grade tuna with tomatoes, onions and ginger-soy dressing served in wonton crisps with asian slaw and wasabi cream

Fried Calamari 8.00

pepperoncinis, cocktail and jalapeno white sauce

Coctel Del Mar 14.00

tender broken shrimp, sweet red crab and diced avocado in spicy tomato-lime marinade

Napa Valley Nachos 12.00

house-made potato chips with grilled chicken, fontina and point reyes blue cheese, crispy bacon, green onions and sour cream

Monterey Artichoke Fritters 8.00

with parmesan and lemon aioli

Brig Chicken Wings 9.00

with teriyaki bbq sauce

Golden Fried Clams 9.00

red remoulade

Brig Shrimp Cocktail 12.00

Blackened Ahi Shashimi 12.00

sonoran spiced with asian slaw and sweet ponzu

Artichoke Dip 8.00

parmesan, cream cheese and goat cheese with sundried tomatoes

Meats

served with fresh seasonal vegetables and choice of mashed potatoes or chive-truffle shoestring potatoes

Filet Mignon 32.00

wrapped in bacon and broiled, with whiskey-peppercorn sauce

Baby Back Ribs 19.00

tender pork ribs slow-roasted and basted in barbecue sauce

New York Strip Steak 28.00

12 oz. topped with caramelized shallot butter

Ribeye Steak 30.00

14 oz. with sonoran spice and shallot butter

Chicken Piccata 15.00

sauteed with lemon butter sauce, capers and artichokes

Seafood

select two sides. house kettle chips. french fries. rice pilaf. cole slaw. bacon blue cheese potato salad. fresh seasonal vegetables

Grilled Marinated Swordfish 26.00

brigantine signature entree, topped with avocado-lime butter

Parmesan Crusted Sand Dabs 22.00

coated with parmesan flour and sauteed, topped with caper lemon butter sauce

Fried Mexican Shrimp 18.00

bread-crumb coated and fried to golden brown, tangy cocktail sauce

Crispy Soft Shell Whole Blue Crab 19.00

Crab Cake Dinner 27.00

pan-seared lump blue crab with white wine mustard sauce

Macadamia Crusted Fresh Mahi Mahi 24.00

coated in crushed macadamia nuts and sauteed, lemon beurre blanc

Crab-Stuffed Jumbo Prawns 26.00

wrapped in bacon and broiled, served with jalapeno white sauce

Cold Water Lobster Tails 48.00

Seafood Combo 18.00

batter-fried scallops, shrimp, clams and white fish fillet

Scallops Rockefeller 26.00

fresh diver scallops with our rockefeller crust

Horseradish-Crusted Salmon 26.00

sundried tomato relish

Classics

Cioppino 16.00

shrimp, scallops, clams, mussels and white fish in spicy tomato broth, with garlic bread

Wok-Charred Ahi 24.00

seared sushi-grade tuna served over wok-tossed vegetables with wasabi-shoyu sauce

Brigantine Fish & Chips 16.00

crispy batter-friend white fish fillets with house-made tartar sauce, served with french fries and cole slaw

White Clam Linguini 20.00

whole and baby clams tossed with pasta in a white wine garlic sauce

Favorites

Classic Fish Tacos 9.50

crispy white fish fillets with cabbage, salsa fresca, and cheddar cheese in corn tortillas with ranch dressing

Grilled Swordfish Tacos 12.00

grilled sonoran-spiced swordfish with cabbage, salsa fresca, cheddar cheese and ranch dressing in corn tortillas

Lunch Menu

Soups & Salads

Brig Clam Chowder

new england style

bowl - 6.00cup - 4.50

Soup Du Jour

bowl - 6.00cup - 4.50

Brig House Salad 6.00

dried cranberries, candied pecans, hearts of palm and crumbled blue cheese in mixed baby lettuces, house vinaigrette

Spinach Salad 6.00

with bacon, diced tomato and hard-boiled egg, cider-cottage cheese vinaigrette

BLT Wedge Salad 7.00

iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese

Grilled Chicken Caesar Salad 14.00

crisp romaine, caesar-style dressing, grilled chicken, garlic croutons and parmesan

Shrimp & Crab Louie

poached shrimp, sweet red crab, avocado, hard-boiled egg, cucumber and tomato wedges over mixed greens, louie dressing

half - 10.00full - 18.00

Crab & Lobster Cobb

lobster and sweet red crab, avocado, diced egg, tomato, blue cheese and bacon over mixed greens with avocado-lime vinaigrette

full - 19.00half - 11.00

Chinese Shrimp Salad

grilled marinated shrimp, mixed greens, napa cabbage, cucumbers, carrots, red pepper and crispy wontons, sesame-ginger dressing

full - 14.00half - 8.00

Chopped Chicken Salad

red bell pepper, tomatoes, onions, cucumber, avocado, chopped olives and bacon tossed with our tangy red wine vinaigrette

full - 14.00half - 8.00

Small Plates

Oysters on the Half 2.00

Oyster Rock 13.00

spinach, bacon, parmesan aioli, pernod

Not So Basic Chip Basket 6.00

miguel's authentic jalapeno white sauce

Cheesy Garlic Bread 6.00

Bacon & Cheddar Slider Trio 11.00

Onion Rings 7.00

chipotle ketchup, ranch dressing

Pei Mussels & Clams 14.00

in garlic wine broth [or just clams or mussels]

Crispy Coconut Shrimp 13.00

Crab & Shrimp Fondue 11.00

crunchy garlic toast

Jumbo Lump Crab Cake 13.00

whine wine mustard, fresh slaw

Ahi Poke Wonton Tacos 9.00

ginger-soy dressing, asian slaw and wasabi cream

Fried Calamari 8.00

pepperoncinis, cocktail and jalapeno white sauce

Coctel Del Mar 14.00

shrimp, red crab, diced avocado, spicy tomato-lime marinade

Monterey Artichoke Fritters 8.00

parmesan, lemon ailoi

Napa Valley Nachos 12.00

house-made potato chips, grilled chicken, fontina and point reyes blue cheese, bacon, green onions, sour cream

Brig Chicken Wings 9.00

teriyaki bbq sauce

Golden Fried Clams 9.00

red remoulade

Brig Shrimp Cocktail 12.00

Blackened Ahi Sashimi 12.00

asian slaw, sweet ponzu

Artichoke Dip 8.00

goat cheese, parmesan, cream cheese, sundried tomatoes

Sandwiches

select two sides: house kettle chips, french fries, rice pilaf, bacon blue cheese potato salad, cole slaw, fresh seasonal vegetables

Crab Cake Sandwich 15.00

lump blue crab cake on sourdough with tomato, lettuce and mustard aioli

Batter-Fried White Fish Sandwich 9.00

on sourdough with shredded lettuce, sliced tomato, house-made tartar sauce

Grilled Fresh Fish Sandwich 14.00

on sourdough with shredded lettuce, sliced tomato, and tartar sauce

Crispy Soft Shell Crab BLT 15.00

on sourdough with crisp bacon, lettuce, tomato, tartar sauce

Brig Burger 10.00

1/2 lb. - choice of cheddar, jack, or clue cheese, with smoked bacon, lettuce, tomato and onion

Cajun Chicken Sandwich 10.00

jack cheese, crispy bacon, lettuce, tomato and ranch dressing on sourdough

Friend Shrimp Sandwich 13.00

on sourdough with tomato, lettuce and house-made tartar sauce

Classic Fish Tacos 9.50

crispy white fish fillets with cabbage, salsa fresca and cheddar in corn tortillas with ranch dressing

Grilled Swordfish Tacos 12.00

grilled sonoran-spiced swordfish with cabbage, salsa fresca, cheddar and ranch dressing in corn tortillas

Seafood

select two sides: house kettle chips, french fries, rice pilaf, bacon blue cheese potato salad, cole slaw, fresh seasonal vegetables

Signature Grilled Marinated Swordfish 18.00

avocado-lime butter

Fried Mexican Shrimp 14.00

tangy cocktail sauce

Crispy Soft Shell Blue Crab 14.00

Seafood Combo 15.00

crispy batter-fried scallops, shrimp, calms and white fish fillet

Meats

select two sides: house kettle chips, french fries, rice pilaf, bacon blue cheese potato salad, cole slaw, fresh seasonal vegetables

Baby Back Ribs 14.00

slow-roasted and basted in bbq sauce

New York Steak Sandwich 17.00

6 oz, tomato, onions and mixed greens, mustard ailoi

French Dip 10.00

thinly sliced beef, melted jack cheese, horseradish cream, au jus

Chicken Piccata 13.00

lemon butter sauce, capers and artichokes

Favorites

Cioppino 16.00

shrimp, scallops, clams, mussels, white fish in spicy tomato broth, garlic bread

Wok-Charred Ahi 17.00

vegetables, wasabi-shoyu sauce

Brig Fish & Chips 12.00

house-made tartar sauce, french fries, cole slaw

Brunch Menu

Small Plates

oyster on the half 2.00

horseradish and cocktail sauce

oysters rock 13.00

spinach, bacon, parmesan aioli and pernod

not so basic chip basket 6.00

red chile tortilla chips with miguel’s authentic jalapeño white sauce

cheesy garlic bread 6.00

creamy fontina cheese, garlic and parmesan mayo

bacon and cheddar sliders 11.00

trio of mini burgers with bacon, grilled onion and cheddar cheese

onion rings 7.00

chipotle ketchup and ranch dressing

pei mussels & clams 14.00

prince edward island mussels and littleneck clams in garlic wine broth [or just clams or just mussels]

crispy cocnut shrimp 13.00

golden fried coconut-coated shrimp skewers

crab & shrimp fondue 11.00

warm cheesy goodness with crunchy garlic toast

jumbo lump crab cake 13.00

pan-seared lump blue crab with white wine mustard and fresh slaw

ahi poke wonton tacos 9.00

sushi grade tuna with tomatoes, onions and ginger-soy dressing served in wonton crisps with asian slaw and wasabi cream

fried calamari 8.00

pepperoncinis with cocktail and jalapeño white sauce

coctel del mar 14.00

tender broken shrimp, sweet red crab and diced avocado in spicy tomato-lime marinade

napa valley nachos 12.00

house-made potato chips with grilled chicken, fontina and point reyes blue cheeses, crispy bacon, green onions and sour cream

monterey artichoke fritters 8.00

crispy golden artichoke hearts, parmesan and lemon aioli

brig chicken wings 9.00

tossed in teriyaki bbq sauce

golden fried clams 9.00

red remoulade

brigantine shrimp cocktail 12.00

horseradish and cocktail sauce

blackened ahi sashimi 12.00

sonoran spiced with asian slaw and sweet ponzu

artichoke dip 8.00

artichoke hearts with goat, parmesan and cream cheese topped with sundried tomatoes

Brunch

our fresh selections change daily. here is a sampling of what you can expect. all entrees are served with baked muffins and fresh fruit. add california sparkling wine to your brunch $3

grilled white sea bass 17.00

with lemon rice pilaf and chef’s fresh vegetables

grilled canadian king salmon 16.00

our signature dill-caper sauce, served with lemon rice pilaf and chef’s fresh vegetables

macadamia encrusted halibut 18.00

lemon beurre blanc, served with lemon rice pilaf and chef’s fresh vegetables

house smoked salmon benedict 12.00

grilled english muffin with poached eggs, tomato and topped with chive hollandaise sauce, served with breakfast potatoes

chicken fried steak & eggs 13.00

house made country style gravy, two eggs any style and breakfast potatoes

crab & shrimp stuffed mahi mahi 18.00

jalapeño cream sauce, served with lemon rice pilaf and chef’s fresh vegetables

Soups & Salads

brigantine clam chowder

creamy new england style chowder

bowl - 6.00cup - 4.50

sour du jour

chef’s daily selection

bowl - 6.00cup - 4.50

caesar salad 6.00

romaine tossed in our classic caesar dressing with garlic croutons and parmesan cheese

brig house salad 6.00

dried cranberries, candied pecans, hearts of palm and crumbled blue cheese in mixed baby lettuces, house vinaigrette dressing

spinach salad 6.00

tender spinach, bacon, diced tomato and hard-boiled egg with cider-cottage cheese vinaigrette

blt wedge salad 7.00

crisp iceberg wedge with chopped tomato, crumbled bacon and buttermilk blue cheese

grilled chicken saesar salad 15.00

crisp romaine tossed in caesar-style dressing with grilled chicken, garlic croutons and parmesan cheese

shrimp & crab louie

poached shrimp, sweet red crab, sliced avocado, hard-boiled egg, cucumber and tomato wedges over mixed greens, louie dressing

full - 19.00half - 11.00

crab & lobster cobb

lobster and sweet red crab, sliced avocado, diced egg, tomato, blue cheese and bacon over mixed greens with avocado-lime vinaigrette

full - 20.00half - 12.00

chinese shrimp salad

grilled marinated shrimp, mixed greens, napa cabbage, cucumbers, carrots, red pepper and crispy wontons with sesame-ginger dressing

full - 15.00half - 9.00

chopped chicekn salad

red bell pepper, tomatoes, onions, cucumber, avocado, chopped olives and bacon tossed with our tangy red wine vinaigrette

full - 15.00half - 9.00

Seafood

select two sides: house kettle chips, french fries, rice pilaf, bacon blue cheese potato salad, cole slaw, fresh seasonal vegetables

batter-fried white fish sandwich 10.00

crispy white fish fillet on a sourdough roll with shredded lettuce, sliced tomato and house-made tartar sauce

grilled fresh fish sandwich 15.00

grilled fresh fish of the day on a sourdough roll with shredded lettuce, sliced tomato and tartar sauce

crispy sodt shell crab blt 16.00

tempura-fried whole blue crab on a sourdough roll with crisp bacon, lettuce, tomato and tartar sauce

brigantine fish & chips 13.00

crispy batter-fried white fish fillet with house-made tartar sauce; served with french fries and cole slaw

seafood combo 16.00

crispy batter-fried scallops, shrimp, clams and white fish fillet

fried shrimp sandwich 14.00

crispy shrimp on a sourdough roll with tomato, lettuce and house-made tartar sauce

classic fish tacos 10.50

crispy white fish fillets with cabbage salsa fresca, and cheddar cheese in corn tortillas with ranch dressing

grilled swordfish tacos 13.00

grilled sonoran-spiced swordfish with cabbage, salsa fresca, cheddar cheese and ranch dressing in corn tortillas

Meats

select two sides: house kettle chips, french fries, rice pilaf, bacon blue cheese potato salad, cole slaw, fresh seasonal vegetables

brig burger 11.00

½ pound beef burger with choice of cheddar, jack or blue cheese, smoked bacon, lettuce, tomato and onion

new york steak sandwich 18.00

6 oz new york strip steak, tomato, onions and mixed greens with mustard aioli

french dip 11.00

thinly sliced beef with melted jack cheese, horseradish cream and au jus

chicken piccata 14.00

chicken breast pounded and coated in seasoned flour and sautéed with lemon butter sauce, capers and artichokes

Favorites

braised carnitas 11.00

slowly braised pork shoulder served with warm corn tortillas, spanish rice, refried beans, salsa fresca, avocado, lime and cilantro

classic eggs benedict 12.00

lightly toasted english muffin topped with canadian bacon, poached eggs and a rich hollandaise; served with breakfast potatoes

avocado omlet 10.00

avocado, sour cream, tomato and cheddar cheese topped with hollandaise sauce; served with breakfast potatoes

crab & shrimp omlet 13.00

crab, shrimp, asparagus, roasted tomatoes and fontina cheese topped with chive hollandaise sauce; served with breakfast potatoes

calamari relleno 15.00

calamari-wrapped ortega chile pepper filled with monterrey jack cheese and topped with jalapeño white sauce; served with lemon rice pilaf