YE OLDE TAVERN

Name: YE OLDE TAVERN
Address: 5183 Main Street, Route 7a, 05255, VT, 05255
Telephone: 1-802-362-0611

'Wining & Dining' since 1790.

5183 Main Street, Route 7a, Manchester, VT 05255, US

• Monday: 5:00PM-9:00PM •Tuesday: 5:00PM-9:00PM •Wednesday: 5:00PM-9:00PM •Thursday: 5:00PM-9:00PM •Friday: 5:00PM-9:00PM •Saturday: 5:00PM-9:00PM •Sunday: 5:00PM-9:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Continental
Parking: Private Lot
Alcohol Type: full bar
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations: suggested
Smoking Allowed: No

Dress Code: casual
Wheelchair Accessible: Yes
Seating: Indoor
Music Type: pre-recorded

Our Dinner Menu

Bill of Fare — Our Colonial dining experience includes: freshly baked bread, cranberry fritters with maple butter, choice of field greens or Caesar salad, mashed potatoes

Beginnings

Cheddar & Ale Onion Soup $8.00

Spanish onions simmered in our c.1790Taproom Ale broth, topped with a toasted baguette and melted Vermont cheddar

New England Lobster Bisque $10.00

garnished with fresh lobster meat

Almond & Brown Sugar Encrusted Brie $10.00

baked and accompanied with Vermont apples and toasted baguette

Classic Shrimp Cocktail $10.00

chilled and served with a spicy cocktail sauce

Seafood Cakes $9.00

blend of seafood, pan seared and topped with a zesty tomato Hollandaise

Crab Stuffed Mushrooms $9.00

baked with a blend of cheeses, sherry and aromatics

Venison & Port Wine Sausage $9.00

grilled and served with raspberry dipping sauce

Yankee Favorites

Traditional Pot Roast $17.00

brisket, potted in our 1790 Taproom Ale, served with pan-gravy and mashed potatoes

New England Scrod $19.00

baked with Vermont cheddar, bread crumbs, sherry and fresh lemon

Roast Tom Turkey $17.00

with corn bread & sausage stuffing, pan-gravy cranberry sauce and mashed potatoes

'Our Take On' Mac & Cheese $28.00

'A classic comfort dish', with Vermont cheddar, lobster and applewood smoked bacon

Pork Medallion $18.00

rolled in an English muffin crumbs and served on a bed of Vermont apple puree

Calves Liver $18.00

pan seared topped with sautéed onions, mushrooms and Balsamic vinegar

Chicken Pot Pie $17.00

chicken simmered with seasonal vegetables, topped with Vermont cheddar and mashed potatoes

Tavern Meatloaf $18.00

'Colonial recipe' topped with wild mushroom gravy, served with mashed potatoes

Birds Of A Feather

Long Island Duckling $26.00

with blackberry demi-glacé and Gran Marnier Liqueur

Moroccan Duckling $25.00

roasted, topped with Moroccan dates, shallots and tawny port wine sauce

Cidered Chicken $19.00

lightly floured and sautéed with Vermont apple cider and cranberries

Chicken Picatta $19.00

'a classic presentation', sautéed with lemon, Chardonnay, butter and capers

Bounty Of The Land

Filet Mignon $28.00

with sauce Béarnaise

Filet Mignon with Lobster $31.00

topped with fresh lobster meat and sauce Béarnaise

Black Angus New York Sirloin $28.00

grilled and topped with Grafton Cheddar and smoked bacon

Prime New York Sirloin $27.00

grilled with sherried mushrooms and Spanish onions

Walnut Crusted Pork $19.00

tenderloin meddallion topped with a Hazelnut Liqueur and Vermont maple cream

Chef's Veal $26.00

sautéed with wild mushrooms and topped with a tarragon gravy

Veal Marsala $25.00

sautéed with mushrooms and topped with sweet Marsala wine demi-glace

Veal Neptune $28.00

pan seared, medallions of veal and topped with lobster meat and sauce Hollandaise

Prime Rib of Beef $26.00

oven roasted slowly and hand carved, served medium rare- served Friday & Saturday (while supplies last)

From the Oceans and Streams

Atlantic Salmon $22.00

grilled, served over a bed of wilted spinach and roasted almonds, topped with an almond & citrus vinaigrette

Shrimp Scampi $21.00

sautéed in garlic butter, Chardonnay and aromatics and served on a bed of rice

Shrimp & Scallops $21.00

sautéed in Vermont honey, Balsamic vinegar and herbs, served in a ring of rice

Sea Scallops $20.00

baked with seasoned bread crumbs, sherry and fresh lemon

Bouillabasse $22.00

Chef's selection of fresh fish and seafood steeped in dry Vermouth, tomato and fresh fennel broth

Fisherman's Platter $21.00

Chef's selection, baked with seasoned bread crumbs. sherry and fresh lemon

Alaskan King Crab $33.00

1 1/4 pounds, steamed and served with drawn butter -when available

Vegetarian & Pasta

Tavern Pasta $23.00

sea scallops, shrimp and lobster, in a creamy Romano cheese sauce

Spicy Marinara Pasta $22.00

fresh lobster and shrimp, tossed with spicy marinara sauce and Parmesan cheese,

'Hunter's Style" Pasta $21.00

smoked venison & port wine sausage, sun-dried tomatoes, tossed in garlic, Parmesan cheese and olive oil

Vegetarian Cakes $21.00

pan fried- red Quinoa, nuts and fresh vegetable cakes, served with vine-ripe tomato & Vermont apple chutney -Vegan inspired

Vegetarian Cakes $21.00

pan fried- red Quinoa, nuts and fresh vegetable cakes, served with vine-ripe tomato & Vermont apple chutney -Vegan inspired & Gluten free

Vegetarian Lasagna $18.00

noodles layered with seasonal vegetables, herbed tomato sauce and Ricotta cheese

(Serving daily from 5pm with last seating at 9pm. Reservations are suggested. Wine Spectator Magazine "Award of Excellence" since 2003. Wine Enthusiast Magazine "Award of Distinction" since 2004.)

Our Desserts

All of our desserts are made on premise, except for the ice cream which comes from a Wilxox Dairy in Manchester, Vt.

Sweets...

Do not forget to add you favorite 'After Dinner Drink'. We have a great selection of Single Malt Scotches, Port Wines, Cognacs and Armagnacs.

Mocha Chocolate Bombe $7.75

cocoa flavored cake with mocha creme and topped with Belgium chocolate ganache and Gran Marnier Liqueur flambe

Rum & Raisin Bread Pudding $7.00

an old time favorite, with a little kick

Chocolate & Walnut Pie $7.25

great with a glass of milk

Cranberry & Apple Crisp $6.75

a New England classic- served warm and topped with local vanilla bean ice cream

Vermont Hot Fudge Sundae $6.50

with Wilcox’s mocha mud pie ice cream, topped with whipped cream and a pretzel

Lemon Sorbet $4.75

Wilcox of Manchester, Vermont $4.50

Choice of: Vanilla Bean or Mocha Mud Pie Ice Cream

Old Fashioned Root Beer Float $4.50

Coffee & Tea selection $2.25

Espresso $3.25

Cappuccino $4.50

The Early Bird Menu

Available Sunday through Friday from 5:00-5:59pm (except during Holiday & Peak periods).

All for $16 plus tax

Includes: freshly baked bread, cranberry fritters with maple butter, field greens or Caesar salad, mashed potatoes or rice pilaf & fresh vegetables. And for dessert Wilcox (Vt.) vanilla or mocha mud pie ice cream or cranberry apple crisp & coffee or tea

Traditional Pot Roast $16.00

brisket potted in our 1790 Taproom Ale, served with mashed potatoes

Pork Medallions $16.00

rolled in an English muffin crumbs and served on a bed of local apple purée, served with mashed potatoes

Sea Scallops $16.00

baked with seasoned bread crumbs, sherry and fresh lemon, served with rice pilaf

Tom Turkey $16.00

with corn bread & sausage stuffing, cranberry sauce and mashed potatoes

Chicken Pot Pie $16.00

chicken simmered with seasonal vegetables, topped with Vermont cheddar & mashed potatoes

Calves Liver $16.00

pan seared topped with sautéed onions, mushrooms and Balsamic vinegar, served with mashed potatoes

Vegetarian Lasagna $16.00

noodles layered with seasonal vegetables, herbed tomato sauce and Ricotta cheese

(Reservations are suggested. Available Sunday through Friday from 5:00-5:59pm (except during Holiday & Peak periods). )

(Wine Spectator Magazine "Award of Excellence" since 2003 Wine Spectator Magazine "Award of Distinction" since 2004 Recognized by the State of Vermont as a 'Green Restaurant'.)