The Duke William

Name: The Duke William
Address: Town Street, NG22 0RS, NG22 0RS
Telephone: 01777 838564

Rural Pub & Dining

Town Street, Askham, NG22 0RS, GB

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Details

Cuisine: Family/Homestyle
Parking: Street (free), Private Lot
Alcohol Type: full bar
Takeout Available:

Delivery Available: No
Catering Available: Yes
Reservations: Yes
Smoking Allowed:

Dress Code: casual
Wheelchair Accessible:
Seating: Indoor
Music Type:

Festive Party Menu 2016

3 Courses £24.95 or 4 Courses £29.95

Starters

Cream of Cauliflower & Jerusalem Artichoke Soup(v)

Camembert cheese beignet, caper & herb salsa (d,g,mu,ce)

Duck Rillettes

clementine & cranberry chutney, toasted sourdough, sea salt butter

Salad of Local Beetroot & Melting Goat's Cheese (v)

orange segments, crystallized walnuts, watercress, sherry vinegar dressing (g,n,d)

Duke William’s Prawn Cocktail

aerated marie rose, shredded lettuce, tomato concasse, lemon, black tiger & North Atlantic prawns (d,e,c)

Twice Baked Three Cheese Soufflé

caramelised red onions, beetroot jam, walnut crumble

Mains

Roulade of Turkey & Bacon with Chestnut & Apple Stuffing

pig in blanket, honey roast parsnip, fondant potato , seasonal vegetables, Madeira jus

Grilled Plaice & Sprouting Broccoli

Parmesan crust, brown shrimp, caper, tomato & cucumber butter, buttered pink fir potatoes (d,m,c)

Pappardelle of Celeriac with Oyster & Shimeji Mushrooms(v)

thyme, truffle & cep cream, spinach, Parmesan & pine nuts(m,d,n)

Braised Shoulder of Lamb with a Garlic & Basil Crust

crushed celeriac and carrot, buttered kale, parsnip crisps, star anise jus

Slow-cooked Belly Pork

fondant swede, creamed Savoy cabbage & smoked bacon, roasted baby apples, cider jus (d,ce)

Extra Sides

French Fries with parmesan & truffle £2.90

Buttered Royal Anglian potatoes £2.50

Triple Cooked Chips £2.50

Honey & Star Anise glazed carrots £2.50

Sautéed Brussel Sprouts with Roasted Garlic & Chestnuts £2.90

Tomato & Shallot Salad, house dressing £2.50

Desserts

Sticky Toffee Pudding

with Guinness ice cream & salted caramel sauce (g,d,sd,e,m)

Our Own Steamed Christmas Pudding

brandy creme anglaise, redcurrants

Pear & Blackberry Trifle

vanilla custard, poached pears, oloroso sherry, blackberry & star anise jelly

Cheese

see the cheese menu for our selection of British cheeses

Ice Creams

Selection of three scoops

Spiced Belgian chocolate White chocolate, cardamom & raspberry Vanilla & bourbon Guinness White chocolate sorbet Strawberry daiquiri sorbet Kiwi sorbet

Dessert Wine

Muscat - France

half bottle or by the glass, yellow and delicious

Glass - £3.70Half Bottle - £13.90

A selection of 5 Cheeses

Peakland Blue {1}

soft, rich & creamy blue-veined cheese — made in Harrington

Sage Derby {2}

semi-firm mild cheese with a subtle sage flavour— made using cow’s milk in Derbyshire

Oak Smoked Cheddar {3}

hard-pressed mature cheddar — smoked over oak whiskey barrel chippings for 24 hours

Golden Cross{4}

ash rolled mould ripened goat's cheese — from a large herd of goats in Sussex

Cornish Yarg {5}

semi-hard cow's milk cheese — wrapped in nettle leaves and mould ripened

Blue Shropshire {6}

semi-soft deep orange, blue veined, cow's milk cheese — made by Carron lodge Creamery

Godminster Brie {7}

rich flavoured organic soft Brie made using milk from jersey cows

Cotehill Red {8}

firm alpine style cheese with a sweet nutty flavour — made in Lincolnshire using cow's milk

After Dinner

Coffee £3.00

your favorite style made to order, decaf available

Tea £2.20

your favorite style made to order, decaf available

Liqueur Coffee £5.50

your favorite style with an added kick

Remy Martin VSOP £3.50

Remy XO £9.50

Hennessy XO £8.00

Armagnac £4.00

Port £3.50

tawny

(allergen key (c) crustaceans (d) dairy (f) fish (mo) molluscs (n) nuts (s) soya (se) sesame (ce) celery (e) eggs (g) gluten (m) milk (mu) mustard (p) peanuts (sd) sulphur dioxide)