Open since October of 1990, The Dakota has been a pioneer in the culinary industry on the Northshore of Lake Pontchartrain.
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new ideas and recurring favorites
a signature
assorted greens, crisp apples, fire-roasted cashews
romaine, creamy caesar dressing, parmigiano, roasted garlic
shallot vinaigrette, shaved asiago
Shrimp, crab meat, crawfish; lobster bisque
tomato chutney, danish bleu; sweet potato chips
gulf shrimp, pancetta-scallion butter; papa tom's grits
bacon-bleu OR truffle-parmesan toppings
fresh spinach and arugula, asparagus; crisp chèvre, citrus
shrimp-mirliton stuffing; creole remoulade
on brioche, havarti-dill cheese, remoulade, sweet potato chips
classically dressed
fresh avocado, fresh greens; spiced remoulade
roasted garlic; creamy caesar dressing
asian vinaigrette, wasabi aioli; pickled ginger; won ton hay
onion pan gravy, smoked bacon
buttermilk onion rings; tomato gravy, classic mashed potatoes
Gulf shrimp and petite filet mignon; horseradish-bacon potatoes
spicy mango barbecue, lyonnaise potatoes
herb aioli
pancetta-panko crust
jumbo shrimp, garlic-cheese grits, pancetta-scallion butter
classic dakota…shrimp, crabmeat, & crawfish, gulf fish mousseline; lobster crème
daily creation
applewood-smoked bacon, danish bleu cheese or truffle-parmesan
classic dakota…ground lamb, tomato chutney, sweet potato chips; danish bleu
classic dakota
classic dakota…baby greens, bleu vinaigrette; crisp apples, roasted cashews
strawberry-poppy seed vinaigrette, spiced pecans; crumbled chèvre
romaine, red onion, pear tomato; green goddess dressing
baby greens, parmesan, pear tomatoes; shallot- vinaigrette
greens, shoots; pickled ginger, asian vinaigrette; wasabi aioli
boston butter lettuce, applewood smoked bacon lardons; truffle-ranch dressing
seafood stuffing, pecan basmati rice; sauce creollaise
sherried lobster, charred onions, haricots verts, pimenton roasted almond; watercress salad
lemon-herb risotto, beurre rouge; mushroom bruschetta
fried green tomatoes, frisée, courtboullion; scallion coulis
lobster, shrimp, scallop, market fish, mirliton “casserole;” saffron nage
brabant potato with spinach-mushroom bordelaise; scallion-herb butter
pear tomatoes, roasted garlic, fried capers, tuscan beans; baby arugula
seared filet ; lyonnaise potato chips, mushroom crème , apple-wood smoked bacon “blt” pulled pork; spicy mango barbeque sauce
classic dakota…lump crabmeat; béarnaise, glace de veau, beurre blanc; creamed leek potatoes
buttermilk- cornmeal waffle, spring peas, carrots, crème fraîche; strawberry jam
hollandaise
smoked bacon; onions
prosciutto-panko crust