Stellar

Name: Stellar
Address: Level 1, 235 Riccarton Road, 8041, 8041
Telephone: 03 345 6888

STELLAR RESTAURANT AND BAR

Level 1, 235 Riccarton Road, Christchurch, 8041, NZ

• Tuesday: 9:00AM-2:30PM, 5:30PM-10:00PM •Wednesday: 9:00AM-2:30PM, 5:30PM-10:00PM •Thursday: 9:00AM-2:30PM, 5:30PM-10:00PM •Friday: 9:00AM-2:30PM, 5:30PM-10:00PM •Saturday: 9:00AM-2:30PM, 5:30PM-10:00PM •Sunday: 9:00AM-2:30PM, 5:30PM-10:00PM •

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Deals & Coupons

Details

Cuisine: European
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations: Yes
Smoking Allowed:

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:

(Valid from 11:30pm to 2:30 & 5:30pm till late)

Small Plates

VegetarianMushroom Arancini 10.00

Aioli Sauce & Petite Salad

Golden Fries 7.00

Served with Tomato or Aioli Sauce

Gluten FreeScallops 12.50

Pan-Seared Scallop with Cauliflower Puree, Grilled Peach & Pea Foam

Beer Battered Fish 14.00

Daily Fish with Salad and Chips

VegetarianGluten FreeBalsamic Mushroom 10.50

Served with Stellar Pistachio & Cashew Nut Pesto, Cherry Tomato & Romesco

Gluten FreeSquid 11.00

Pan-fry Squid with Harissa Sauce, Lemon Juice & Cabbage

Gluten FreeCrispy Sesame Chicken 12.00

Crushed Cashew Nuts and Chef’s Dipping Sauce

Gluten FreeGarlic Prawn 13.50

Pan-Seared Prawn with Salad

Gluten FreePork Ribs 13.00

Stellar Special Recipe Marinated Pork Ribs

Breads

Gluten FreeChicken Parfait 15.00

Roasted Local Beetroot Puree, Chilli Fig Chutney, Pickle & Toast Ciabatta

Extra: GF on request - 3.00

VegetarianGarlic Bread 8.00

Toasted Garlic Breads

Trio Bruschetta 16.90

Ciabatta Bread, Parma Ham, Avocado Salsa, Eggplant, Cream Cheese

Mix Platter

Smoked Salmon, Onion Ring, Garlic Mussel, Pickle, Pate, Prawn Crostini and House-made Dips

For 2 People - 18.90For 4 People - 24.90

From The Sea

Gluten FreeFish Of The Day

POA. Ask our wait staffs for today’s recipe

Gluten FreeChowder 16.00

(GF available) Mussel, Prawn, Fish, Smoked Salmon, Squid, Clams with Toast Bread

Salmon 25.00

Grilled Salmon on Pearl Barley, Turtle Bean and Chorizo Risotto, Finished with Lemon Extra Virgin Olive Oil

From The Paddock

Lamb Belly 28.00

Slow Cooked Lamb Belly, Stuffed with Sage Spinach, Brie Cheese, Roasted with Herb Potato, Boysenberry Sauce, Pickled Onion

Gluten FreeConfit Duck Breast & Chicken Wings 29.00

Served with Sautéed Brussel Sprout, Bacon, Roasted Baby Vegetables, Toast Almonds and Apple Puree

Gluten FreeWild Venison 31.00

Marinated Strip Loin with Pumpkin Puree, Roasted Baby Beetroot, Snow Beans, Capsicum, Roulade, Venison Salami, Deer Sauce

Gluten FreeBraised Beef Cheek 26.50

Smoked Kumara Puree, House Honey Pickled Cabbage, Stellar Spiced Potatoes, Braised Leeks & Bacon,Watercress

Gluten FreeT-Bone Grill 32.00

500g T-Bone Steak With Crushed Potato, Scorched Vine Tomatoes, Onion Ring and Creamy Mushroom Sauce

Gluten FreeScotch Fillet Grill 30.00

350g Scotch Fillet with Crushed Potato, Scorched Vine Tomatoes, Beetroot Pesto, Onion Jam and Bordelaise Sauce

Pork Belly 26.00

Soy Potatoes, Crushed Pea, Vine Tomatoes, Mango & Peach Chutney and Finished with Bordelaise Sauce

From The Garden

VegetarianGluten FreeAsparagus Salad 10.50

Asparagus, Broad beans, Snow Pea Sprout, Toast Hazelnut, Parmesan Cheese

Caesar Salad 10.50

Cos Lettuce, Anchovy,Crispy Bacon, Cherry Tomatoes, Croutons, Eggs and Dressing

VegetarianGluten FreePoached Pear Salad 10.50

Honey Poached Pears with Baby Spinach, Roast Baby Beetroot, Toast Walnuts & Dressing

VegetarianGluten FreeStuffed Courgette 16.00

Roast Eggplant, Onion Marmalade and Cream Cheese Stuffing

Sweet Endings

Gluten FreeMousse & Panna Cott 13.00

Pineapple Mousse & Passionfruit Panna Cotta, Carpaccio Pineapple & Almond Crumbs

Stellar Crumble 12.00

Warm Apples & Berries with Shortbread Crumble, Rosewater and Ice-cream

Lime & Ginger Cheesecake 15.00

Brownies Sand, Sorbet, Lime & Ginger Syrup

Gluten FreeSorbet 11.00

Cleanse your palate with today’s flavor matched with Coco-nut & Fruit garnish

Chocolate Fondant 17.50

Chocolate Sauce, Ice Cream and Garnish (15mins cooking)

Gluten FreeRed Wine Poached Pear 13.00

Elder Flower & Raspberry Coulis, Vanilla Cream

Affogato 12.50

Espresso, Liquor, Ice-cream and Biscotti

Irish Or Tia Maria Or Galliano Liquor Coffee

Port & Dessert Wines

Lake Chalice ‘Sweet Beak’ LH Riesling

Marlborough

Glass - 9.00Bottle - 43.00

Barros Ruby Port

Portugal

Glass - 9.00

Barros Tawny Reserve Port

Portugal

Glass - 10.00