Warm, freshly baked baguette 10.50

With Ma Maison’s dip

Seafood and saffron chowder 18.00

Cream-based with mussels, baby shrimp, seasonal fish and garlic bread.

Vegetable samosa 17.00

Handcrafted, Indian style. potato and green pea curry filling, mint chutney, salad

Fried chinese style wonton 17.00

Choice of chicken or vegetarian with chili jam and kikkoman.

5 hour slow cooked tomato tart 18.00

With Barrys Bay feta cheese, olive tapenade and spinach puree

Pan seared scallops 24.50

Cauliflower puree, prosciutto, pickled oyster mushrooms and squid ink tuile.

Seafood platter for two

Range of fresh seafood sourced daily with dips and garlic bread. P.O.A.

Aged fillet of beef 220g 39.00

Buttered, mashed agria, caramelised onion puree, baby carrots, oyster mushroom and red wine herb butter

Aged rib of beef 350g 39.00

Buttered mashed agria, grilled artichokes and smoked garlic puree.

Fillet of lamb 38.00

Confit potato, creamy leek puree, honey glazed carrots, parsley crumble and beetroot gel

Szechuan duck breast 46.00

Potato sarladaise, bok choy, duck liver roll, gooseberries and red wine glaze

Confit pork belly 37.00

Potato sarladaise, pumpkin purée, confit black garlic and seasonal vegetable.

Butter chicken 26.00

Free range chicken thigh with basmati rice, papadum, carrot pickle and mint chutney.

Pumpkin curry 25.00

With basmati rice, carrot pickle, mint chutney and papadum

Market fish of the day 36.00

Ask your server what today’s fish is. Pan seared.

Beer battered blue cod 32.50

With tartare, salad, lemon and chunky chips

Prime hereford beef burger 25.00

With onion jam, tomato, streaky bacon and edam cheese.

Chunky cut fries 10.00

With garlic aioli and tomato ketchup.

Wedges 12.00

With chili aioli and tomato ketchup

Mixed steamed green vegetables 6.50

Seasoned with garlic butter and salt.

Buttered mashed potato 6.50

Simple green salad 6.50