sho cho edamame

green soybeans with ginger, sesame and soy.

edamame

green soybeans.

nasu miso

grilled aubergine with miso sauce and sesame seeds.

age-dashi tofu

deep fried bean curd coated in light batter served with tempura sauce.

prawn and coriander gyoza

grilled Japanese dumplings with prawn and coriander served with ponzu sauce.

vegetable gyoza

grilled Japanese dumplings with shitake mushrooms and bell pepper with ponzu sauce.

yakitori

small skewers of grilled chicken glazed with yakitori sauce.

hammour yaki

grilled hammour with green chili mayonnaise.

prawn spring roll

deep fried spring roll with mint served with wasabi mayonnaise.

king fish with jalapenos

finely sliced king fish served with coriander and yuzu sauce.

prawns with apple soy

sautéed prawns with apple soy sauce.

soft shell crab spring roll

deep fried soft shell crab with cucumber and wasabi mayonnaise.

sesame yellowtail

sesame coated yellowtail slices, seared with olive oil and yuzu soy, garnished with coriander.

sho cho kakiage

deep fried prawn rolls cooked in bread crumbs and topped with salmon and tuna sashimi.

yellow-fin tuna tarter

finely diced tuna served with wasabi soy and caviar.

king fish ceviche

diced king fish served with nori chips.

salmon

yellowtail

scallop

king fish

tofu

sho cho salad

mixed green with ginger dressing.

kaiso salad

seaweed salad with sesame oil dressing.

asparagus salad

fresh asparagus with miso mayonnaise.

calamari salad

deep fried calamari with edamame served with ginger dressing.

shiitake mushroom salad

sautéed mushrooms with spicy lemon dressing.

seared tuna salad

served with mixed greens and sesame oil dressing.

aubergine coriander salad

crispy aubergine served with honey soy dressing.

seared salmon salad

served with mixed greens and jalapeno dressing.

sautéed squid with light garlic sauce

shrimp with chilli sauce

salmon teriyaki

chicken teriyaki

beef teriyaki

vegetable teriyaki

marinated duck with honey soy sauce

shrimp and lobster with spicy lemon dressing

beef tenderloin with yellow chilli sauce

salmon with yellow chilli sauce

chicken with yellow chilli sauce

yellowtail with yellow chilli den miso

steamed hammour with black bean and ginger

deep fried soft shell crab

tuna filo with sesame mayo dressing

shrimp with wasabi butter sauce

salmon tataki with ponzu sauce

tuna tataki with yuzu miso

beef tataki with sesame mustard

rock shrimp tempura with butter ponzu

rock shrimp tempura with creamy chilli and garlic

shojin age

10 pieces assorted vegetable tempura.

tempura moriawase

5 pieces vegetable, 3 pieces prawn and 3 pieces hammour.

prawn tempura

6 pieces of prawns.

chef's special

check daily.

plain rice

fried rice

miso soup

clear soup

japanese pickles

chocolate fondant

20 minutes cooking time.

green tea ice cream

red bean ice cream

ginger ice cream

passion fruit sorbet

green apple sorbet

fresh fruits

sashimi special

12 kinds of assorted sashimi(20 pieces).

sashimi regular

8 kinds of assorted sashimi (15 pieces).

sashimi ume

5 kinds of assorted sashimi (10 pieces).

maguro

tuna (9 pieces).

shake

salmon (9 pieces).

hamachi

yellow tail (9 pieces)

tai

red snapper (10 pieces).

shime saba

pickled mackerel (10 pieces).

ika

cuttlefish (12 pieces).

tako

octopus (10 pieces).

ebi

cooked prawns (5 pieces).

shima-aji

trevally (10 pieces).

hotategai

scallop (9 pieces).

tokujyo nigiri

special selection sushi (20 pieces).

nigiri regular

assorted sushi (15 pieces).

tekka don

thinly sliced tuna on a bed of vinegar rice topped with roasted seaweed.

sho cho loung special

combination of sashimi, sushi and maki (recommended for two).

sho cho lounge regular

combination of sashimi, sushi and maki (recommended for one).

vegetarian sushi special

selection of vegetable sushi (12 pieces).

akagai

ark shell.

hamachi

yellowtail

ama-ebi

sweet shrimp.

shime saba

pickled mackerel

ebi

cooked prawns.

shima-aji

trevally.

tako

octopus

shake

salmon

unagi

fresh water eel.

hotategai

scallop.

ika

squid.

tamagoyaki

japanese omelet.

ikura

salmon roe.

maguro

tuna.

tai

red snapper.

kanikama

crab stick.

tobiko

flying fish roe.

california

crab stick, avocado, fish roe, cucumber and mayonnaise.

spicy tuna

chopped tuna with spring onions.

salmon

chopped salmon.

hamachi

chopped yellowtail with spring onions.

tempura

prawn tempura and spring onions with creamy chili and garlic sauce.

salmon skin

salmon skin and spring onions with creamy chili and garlic sauce.

ikura

salmon roe with lemon wedges.

kani sarada

crab stick mayonnaise, cucumber and lettuce.

ebi sarada

cooked shrimps, mayonnaise, cucumber and lettuce.

unagi

crispy eel with cucumber and unagi sauce.

avocado

avocado with cucumber.

kappa

cucumber.

oshinko

pickled radish.

vegetable

asparagus, mushroom, cucumber, carrots and lettuce.

futomaki

egg, crabstick, shrimp, oshinko, kampyo, kappa, oboro and shitake.

philly maki

salmon, cream cheese, cucumber and sesame seeds.

d.maki

deep fried calamari, cucumber and unagi sauce.

rameera maki

chopped salmon and spring onions with creamy chili and garlic sauce.

crispy maki

unagi, avocado, sesame seeds and tempura bits.

tuna wrap

crab, avocado, sesame dressing wrapped with tuna.

beman maki

salmon, lettuce and cucumber with creamy chili and garlic sauce.

soft shell crab maki

soft shell crab, cucumber, chili mayonnaise and spring onion.

crab and ebi maki

crab, ebi and avocado with creamy chili and garlic sauce.

lobster tempura maki

lobster tempura with shitaki mushrooms, cucumber and caviar.

tataki maki

seared salmon, tuna and king fish with cucumber, ginger and sesame mustard sauce.

sa-ka maki

salmon, kani, avocado, cucumber and japanese mayonnaise.

kyunagi maki

unagi, ebi, shitaki mushrooms, avocado and cucumber.