VegetarianZUPAS’ HUMMUS $8.00

House-made blend of garlic & herb hummus served with grilled pita, and topped with parmesan cheese.

CRAB FONDUE $16.00

Lump crabmeat blended with shallots, spices, and smoked Gouda cheese; served with a generous portion of focaccia toast points.

VegetarianFRIED GOAT CHEESE $10.00

Breaded and fried goat cheese served with a jalapeño dipping sauce.

CHEESY FRIES $9.00

Crispy French Fries covered with melted cheese; served with your choice of chopped bacon, scallions, and jalapeño peppers, and a side house made of ranch dressing.

CATFISH BITES $7.00

Cornmeal breaded catfish bites served with your choice of one of our wing sauces

WINGS $10.00

An order of 12 wings tossed in your choice of sauce

Soup Of The Day $4.00+

CAESAR $9.00

Crisp romaine tossed in our house-made Caesar dressing with parmesan cheese and croutons; garnished with a lemon wedge and parmesan crisp.

VegetarianCRANBERRY WALNUT $10.00

Dried cranberries and candied walnuts served over fresh greens with tomatoes, cucumbers, carrots and aged parmesan cheese

VegetarianLARGE GARDEN SALAD $9.00

Crisp romaine lettuce, cucumber, tomatoes, carrot, red onion and croutons; served with your choice of dressing

BUILD YOUR OWN $7.00

Twelve inch pizza with house-made sauce and shredded mozzarella. Each additional topping $0.75.

GYRO PIZZA $13.00

Twelve inch pizza with a garlic butter sauce, mozzarella cheese, Greek seasoned steak, red onions, tomatoes, and feta cheese. Served with a side of tzatziki sauce for dipping.

DANIEL’S CHEESEBURGER PIZZA $13.00

Twelve inch pizza with Daniel’s special burger sauce, blend of mozzarella & cheddar cheeses, dill pickles, tomatoes, bacon, and ground beef. (Fresno peppers available seasonally)

BUFFALO CHICKEN PIZZA $13.00

Twelve inch pizza with house-made buffalo sauce (you choose the heat) topped with grilled chicken, red-onions, peppers (green or banana), and a mozzarella-cheddar cheese blend.

CATFISH PO’BOY $10.00

Fresh cornmeal fried, or blackened catfish; served on a toasted hoagie bun dressed with shredded romaine, tomato, and either spicy remoulade or dill tartar

CHICKEN BACON RANCH $10.00

Grilled chicken, bacon, lettuce and tomato with ranch dressing served on pita or brioche bun

PHILLY CHEESESTEAK $12.00

Thinly shaved steak topped with real cheddar cheese and served on a toasted hoagie bun with sautéed mushrooms, onions, and green peppers

DOBRA ZUPAS PHILLY CHICKEN $12.00

Grilled chicken topped with real provolone cheese and served on a toasted hoagie bun with sautéed mushrooms, onions, and green peppers.

VegetarianMEDITERRANEAN PITA WRAP $10.00

Grilled pita bread filled with red onions, cucumbers, Kalamata olives, tomatoes, lettuce, feta cheese, and tzatziki sauce.

BLEU TURKEY $12.00

Smoked turkey, applewood smoked bacon, apples with a sweet basil bleu cheese cream blend, served Panini style on ciabatta.

Thai Chicken Wrap $10.00

Grilled chicken breast basted with house made Thai peanut sauce, sautéed red onion, mozzarella cheese and fresh cucumbers served in a pita.

VegetarianArtichoke Panini $10.00

Marinated artichokes with spinach, red onion, roasted red peppers, and cream cheese/goat cheese spread, served panini style.

HAMBURGER/CHEESEBURGER $10.00

Build your own 6oz grilled burger on toasted brioche with lettuce and tomato; choice of provolone or cheddar cheese; dressed as you wish with mayonnaise, mustard, and ketchup; additional toppings $.75. Ask about our specialty burgers starting at $12.

MEDITERRANEAN CHICKEN DINNER $19.00

Two chicken breasts cooked in white win sauce, with artichokes, roasted red peppers, black olives, spinach, sun-dried tomatoes, and topped with feta cheese; served with your choice of two vegetable sides.

COFFEE-RUBBED RIBEYE $26.00

Grilled 12oz Ribeye, dry rubbed with blend of spices featuring roasted coffee by Chocolate Moose; served with your choice of two sides.

SRIRACHA RUBBED RIBEYE WITH BLEU CHEESE SAUCE $28.00

Grilled 12oz Ribeye, dry rubbed with Sriracha spice blend; served on top of a house-made bleu cheese cream sauce with your choice of two vegetable sides.

BLACK AND BLEU FILET $31.00

6oz filet served with a port wine reduction and blue cheese, accompanied with your choice of two vegetable sides and soup or salad.

GRILLED SALMON $24.00

Blackened or grilled salmon topped with a dill and cucumber relish, served over a bed of basmati rice with choice of one vegetable side.

CRAB RISOTTO $28.00

Arborio rice cooked in a lemon butter parmesan sauce, topped with crab meat, and finished with shredded parmesan cheese and fresh herbs; served with your choice of one vegetable side.

VegetarianCHEF'S SPECIAL PASTA $15.00

Chef’s choice of a daily changing pasta dish. Ask your server which exciting dish we have available today.

BLACK & BLEU RISOTTO $31.00

6oz beef filet served over our house risotto with bleu cheese and port wine reduction; choice of one vegetable side and soup or salad.

CHICKEN AND VEGETABLE RISOTTO $21.00

House risotto loaded with spinach, onion, sautéed, asparagus, red peppers, mushrooms, tomatoes, and chicken. Served with one vegetable side and your choice of either soup cup or salad.

BUTTER NOODLES $7.00

PITA PIZZA $7.00

Cheese pizza made on our pita, with house made sauce.

GRILLED CHICKEN $7.00

Grilled chicken breast in marinated in house herbs and oil.

GRILLED CHEESE (PITA) $7.00

Grilled Cheese sandwich made with cheddar cheese served on our pita, mix between a grilled cheese and a quesadilla.

Assorted Soft Drinks By Coca-Cola, Sweet and Unsweet Tea $2.00

French Press Coffee $3.00

French pressed coffee using locally roasted beans by Chocolate Moose.

Hidden Crush Cabernet Sauvignon $8.00+

Benziger Merlot $22.00+

DaVinvi Chianti $22.00+

Mark West Pinot Noir $22.00+

MEIOMI PINOT NOIR $27.00+

Rich garnet ruby edge. Expressive blackberry, dark cherry, juicy strawberry and toasty mocha flavors give this wine a jammy and slightly oaked depth on the palate. 

JOSH CABERNET SAUVIGNON $22.00+

From the North Coast of California, this wine is a forward, complex blend with ripe fruit flavors;; black current and spicy berry fruit with gentle oak nuances.

BANFI CHIANTI CLASSICO RISERVA $30.00+

This wine from Tuscany has a varietal blend of cabernet sauvignon, Canatiolo Nero, and Sangiovese. Deep cherry and subtle wood notes with notes of plum.

HAND CRAFT PETIT SYRAH $19.00+

This Californian wine exhibits ripe plum, blueberries, and mocha. Full- bodied with an elegant tannin structure.

The Show Malbec $25.00+

Frontera Malbec $18.00+

Vina Siegel 1234 Reserva Red $18.00+

Hidden Crush Chardonnay $8.00+

Kung Fu Girl Riesling $8.00+

CHLOE PINOT GRIGIO $25.00+

Hailing from the cool Northern Italian Valdadige, Chloe is a classic expression of this timeless varietal. With flavors of juicy white peach, soft melon, crisp apple, floral honeysuckle, and a subtle undertone of Meyer lemon.

Benziger Sauvignon Blanc $18.00+

BLENHEIM VINEYARDS WHITE BLEND $25.00+

This Virginia white wine blend is aged in 100% stainless steel tanks. Notes of honeysuckle, green apple, white flowers, and pear.

CAMBRIA, KATHERINE'S VINEYARD CHARDONNAY $30.00+

From the Santa Maria Valley of California. Feature’s lively fruit and oak spice aromas supported by citrus, white peach, and apple. Nicely weighted through the mid-palate, the finish is bright and crisp.