Ha Noi spring rolls 9.00

Golden fried rice pepper rolls filled with pork mince, mushrooms, glass noodles, kumara and spring onion, served with nuoc cham sauce

9 hour ham hock 14.00

Braised pork hock with cinnamon, lemongrass, galangal, chilli and ginger

Hue fresh rolls 9.00

Rice pepper rolls filled with rice noodles, steamed pork, prawn, lettuce, pickled carrot, daikon and crushed peanuts, served with nuoc cham sauce

Crispy rice flake tarakihi 14.00

Tarakihi fish coasted by green rice flake, dill and garlic dessert with our special sauce

Saigon vegetarian rolls 9.00

Rice pepper rolls filled with mushroom, potato, bean sprouts, onion, herbs and served with spring onion sauce (V)

Pillow cake 12.00

Stuffed with chicken mince, mushroom, carrot, onion, herbs and served our nuoc mam sauce

Lemongrass skewer 16.00

Pork mince skewered on fragrant stalks of lemongrass served with nuoc cham sauce (D) (F)

Saigon beef noodle 18.00

Southern style sauteed beef with garlic on rice vermicelli, onion, bean sprout, herbs and sprinkled roasted peanut, served with nuoc cham sauce (G) (D)

Pho stir fried noodles 18.00

Stir fried pho (flat rice) noodles with vegetables, herbs, shallots and garlic,

Ha Noi pho 16.00

North Vietnamese style pho noodle soup, slow cooked with cinnamon, cloves, coriander, star anise and ginger. Served with flat rice noodles, fresh coriander, spring onions

Ha Noi grilled pork noodles 24.00

Grilled pork belly and meat ball served with rice vermicelli and mixed herbs, served nuoc cham sauce

Pineapple prawn fried rice 18.00

Stir fried rice with pineapple, onion, prawn, spring onion and egg (G)

Pan fried half duck 34.00

Marinated duck thing with garlic, kaffir lime, lemongrass and served with potato and mushroom

Boat fish 28.00

Tarakihi marinated with galangal, lemongrass, turmeric, chilli. Pan fried on hot wok and served rice noodles, a sprinkling of roasted peanut and nuoc cham sauce

Shaking beef 29.50

Stir fired beef tenderloin on hot wok with special black pepper sauce, watercress, leek and onion

Braised lamb rump 28.00

Braised lamb rump with red curry paste, lemongrass, potato and coconut milk

Lemongrass chicken 24.00

Chicken thing marinated with lemongrass, garlic, chilli, five spices. Grilled and served with potato and mushroom

Clay pot caramelised pork belly 26.00

Pork belly in caramel sauce with ginger, fresh shallots, cinnamon and young coconut water served with hard-boiled egg, rice and cabbage pickle

Stuffed squid 22.00

Stuffed with pork mince, onion, mushroom served with our homed-made tomato sauce

Chicken curry 24.00

Chicken cooked with curry leaves, spring onion, ginger, potato and carrot and served with steamed rice

Taro curry 22.00

Slow cooked taro in red curry sauce, onion, shallots and lemongrass. Served with rice (V)

Hapuka green curry 32.00

Braised Hapuka fish in green curry sauce with curry leaves, ginger, chilli, garlic (G) (D)

Beef papaya salad 16.00

Slow cooked beef skirt and mixed green papaya, Vietnamese mint, peanut and carrot. Dressed with our nuoc cham sauce

Chicken salad 16.00

Shredded chicken and mixed peanut, onion, cucumber, bean sprout, Vietnamese mint herbs and nuoc mam dressing

Duck salad 18.00

Orange, mixed green, tomato cashew mint refined with house dressing (G) (D)

Papaya salad 15.00

Green papaya with carrot, cucumber, peanut and Vietnamese mint mixed in house sauce (V)

Saigon vegetarian rolls 9.00

Rice pepper rolls filled with mushroom, potato, bean sprouts, onion, herbs and served with spring onion sauce (V)

Eggplant pate 15.00

Eggplant, mushroom, onion, butternut squash, and shallots served with bread (V)

Garlic tofu 12.00

Fan fried crispy tofu, spring onion and garlic sauce (V)

Papaya salad 15.00

Green papaya with carrot, cucumber, peanut and Vietnamese mint mixed in house sauce (V)

Taro curry 22.00

Slow cooked taro in red curry sauce, onion, shallots and lemongrass, served rice (V)

Broccoli garlic 12.00

Stir fired with salted beans, dry chilli, mushroom and garlic sauce (V) (G) (D)

Mango sago 12.00

Rice mango, condensed milk, tapioca and coconut cream

Black sticky rice pudding 12.00

Stewed black sticky rice with dry apricot, raisins, Malibu caramel and coconut milk

Ice cream 12.00

Fresh ice cream, dried fruit, whipped cream and chocolate sauce

Steamed rice 2.50

Rice noodles 2.50

Salted peanuts 2.50

Pickled carrot, cauliflower & daikon 2.50