Cakes & Everything

Start your day with a short stack of buttermilk pancakes, French toast or a golden brown waffle along with your choice of two strips of Applewood smoked bacon, southern style sausage (two links or one patty) or a slice of ham. Topped with two “AA” eggs cooked as you like them.

Buttermilk Pancakes

Three cakes to a stack. Hot off the griddle!

Blueberry Pancakes

Whole blueberries sprinkled into our Buttermilk Pancakes.

Pecan Pancakes

Our golden brown buttermilk pancakes are topped with a layer of southern pecans and drizzled with a warm sweet glaze.

Carrot Cake Pancakes

Homemade pancakes with cinnamon, allspice, shredded carrots and pecans. Served with your choice of buttercream frosting or whipped cream on the side.

Farmer's Fruit Plate

Assorted fresh seasonal fruit served with a freshly baked muffin.

Giant Homemade Waffle

Golden brown and delicious. Add a Fruit Topping: cherry, apple or blueberry.

Classic French Toast

Our country-style bread dipped in a batter of vanilla, cinnamon, cream and fresh eggs.

Sourdough French Toast

Made from our award-winning cinnamon rolls in a batter of vanilla, cinnamon, cream and fresh eggs.

Cinnamon French Toast

Made from our award-winning cinnamon rolls in a batter of vanilla, cinnamon, cream and fresh eggs.

Hot Oatmeal Breakfast

A bowl of healthy oatmeal and your choice of toast, English muffin or homemade baking powder biscuits and a glass of juice.

Your Favorite Cereal

Your choice of toast, English muffin or homemade baking powder biscuits and a glass of juice.

#1 The Hired Man's Breakfast

Two eggs cooked just as you like them, plattered with your choice of a thick slice of smoked ham, smoked country sausage, three strips of thick cut Applewood smoked bacon or southern style sausage (three links or two patties), and choice of Shed Sides.

#2 Country Chop & Eggs

Two eggs as you like them plated with a marinated, seasoned bone-in pork chop, with choice of Shed Sides.

#3 Farmer's Benedict

Your choice of ham or sausage patties on an English muffin with two “AA” eggs cooked to your liking and topped with hollandaise sauce and choice of potato.

#4 Cattleman's Breakfast

Certified Angus Beef® top sirloin steak served with two “AA” eggs, and choice of Shed Sides. Available in 6, 9 and 14 oz.

#5 The Farmer's Daughter

One “AA” egg and your choice of a slice of smoked ham, smoked country sausage, two strips of thick cut Applewood smoked bacon or sausage (two links or one patty), with choice of Shed Sides.

#6 The Light Chore Day

Two “AA” eggs cooked your favorite way, with choice of Shed Sides.

#7 The Plowman's Favorite

Farm style corned beef hash served with two “AA” eggs cooked the way you like them, and choice of Shed Sides.

#8 Southwest Omelet

Shredded pork rolled in a flour tortilla, then wrapped with an egg omelet and topped with rojo sauce, queso fresco and cilantro. Served with salsa and choice of potato or fresh fruit.

#9 The Pork Producer's Breakfast

Two “AA” eggs as you like them with a pork lover’s array of our thick cut Applewood smoked bacon, smoked ham and smoked country sausage, with choice of Shed Sides.

#10 Country Breakfast

Hand-breaded country fried steak, country fried pork chop or chicken fried chicken made with our special seasonings, served with our milk sausage gravy and two “AA” eggs, and choice of Shed Sides.

#11 Hungry Man's Breakfast

For the hearty appetite...three “AA” eggs as you like them, smoked country sausage, thick-cut Applewood smoked bacon, a slice of smoked ham and two large fluffy buttermilk pancakes topped with butter and warm syrup, with choice of Shed Sides.

#12 Chorizo Wrap

Southwest seasoned sausage and scrambled eggs with tomatoes, cilantro and lime juice wrapped in two flour tortillas and topped with Queso Fresco and served with fresh fruit.

#13 Shed Scramble or Omelet

Two “AA” eggs scrambled or prepared omelet style

Wrap Round Up

Build your breakfast wrap. Choose up to five of your favorite ingredients wrapped in a flour tortilla and served with fresh fruit.

Biscuits and Gravy

The farmhand filler-upper! Baking powder biscuits topped with our homemade milk sausage gravy.

Shed Skillet

Fresh green peppers, onions and smoked ham topped with Colby cheese and two “AA” eggs, cooked as you like them.

Country Market Skillet

Fresh green peppers, onions, ham, mushrooms, and smoked sausage topped with Swiss cheese and two “AA” eggs, cooked as you like them.

Vegetable Skillet

Diced green peppers, onions, mushrooms and garden fresh tomatoes, all smothered with Colby cheese and two “AA” eggs, cooked as you like them.

Harvest Skillet

Fresh green peppers, onions and smoked ham topped with Colby cheese, two thick strips of crisp Applewood smoked bacon, two sausage links and two “AA” eggs, cooked as you like them.

The Shed's Famous Cinnamon Roll

Our award-winning rolls feature real butter cream frosting.

Caramel Sticky Buns

A rich caramel breakfast treat.

Pecan & Caramel Sticky Buns

Our famous cinnamon roll caramelized and pecan crusted.

Fruit Muffins

Ask what our baker created today.

Beer Cheese Fondue

Wisconsin Cheddar, brown ale and smoky bacon combine in this creamy, soon to be a classic! Served with oven fresh pretzel breadsticks.

Burnt Ends

Pork and beef cooked low and slow in our old-fashioned hardwood smoker, topped with our own barbeque sauce and served hot and tender.

Shrimp Basket

Plump and tasty shrimp in a light but extra crispy bread crumb crust.

Brisket Stuffed Potato Skins

Crisp potato skins topped with bacon, Cheddar and BBQ smoked beef brisket. Served with ranch sauce, green onions and sour cream.

County Fair Onion Rings

Hand Battered Chicken Tenders

Strips of chicken breast lightly battered in our Hidden Valley Original Ranch® recipe. Served with sweet & tangy barbeque or ranch sauce.

Dairy Fresh "Sheddar" Melts

Farmhand Battered Mushrooms

Pan Fried Chicken Livers

Shed Sampler

Can’t decide? You don’t have to! Build your own combination by choosing any two, three or four.

Baked Potato Soup

The Shed's World Famous creamy white chowder loaded with tender Idaho red potatoes and topped with Colby cheese, green onion and crisp bacon.

French Onion Soup

Hearty Chili

Topped with Cheddar cheese.

Soup of the Day

Soup and Half Sandwich or Salad

Salad Bar

Ask your server about our salad bar featuring chilled garden greens, a variety of salads and toppings, plus fresh fruit.

The Chef's Chef Salad

Old fashioned cured ham and smoked turkey, Cheddar and Swiss cheese atop garden fresh greens with cherry tomatoes, hard boiled eggs, cucumber and onions.

Country Fried Chicken Salad

Fresh greens tossed with honey mustard dressing, Colby cheese, sliced hot fried chicken, tomatoes and egg.

BBQ Brisket Salad

18 hour fall apart tender BBQ beef brisket, with tomatoes, bacon, onion, Queso Fresco and fresh greens tossed with a sweet mustard vinaigrette.

Grilled Chicken Caesar

Caesar tossed greens topped with lemon pepper or blackened grilled chicken, Asiago cheese, tomatoes and lemon.

Bacon, Lettuce & Tomato Salad

Crisp Romaine lettuce with ranch dressing, smoky bacon, garlic croutons, fresh tomatoes and Cheddar cheese.

Side Salad

Add a side salad to any entree. Fresh crisp greens with tomato and onion.

Grilled Chipotle Turkey Sandwich

Shaved turkey, Provolone, fresh tomato and chipotle mayonnaise on grilled multi-grain bread.

Alehouse Turkey Sandwich

Smoked turkey, Provolone, spring greens, fresh tomato, bacon, sun-dried tomato ale mustard on fresh baked multi-grain bread.

Our Club

Roasted breast of turkey, bacon, thin sliced ham and American cheese with lettuce and fresh tomatoes on our fresh toasted old-fashioned white bread.

The Covered Bridge

Shaved turkey, ham, corned beef and Swiss with 1000 Island dressing and coleslaw on marble rye.

Smoked Turkey Reuben

The classic Reuben with a twist. Grilled, tender smoked turkey, Swiss cheese, 1000 Island dressing and coleslaw, served on thick, hand cut deli bread.

Classic Reuben

Corned beef thinly sliced and piled high, topped with sauerkraut, Swiss cheese and 1000 Island dressing on thick, hand cut deli bread.

Grilled Triple Cheese

American, Provolone and Cheddar cheeses grilled in Parmesan crusted sourdough bread.

Bacon, Lettuce, Tomato & Bacon

We take bacon, crisp lettuce and tomatoes and add even more bacon on our toasted old-fashioned white bread. Served with garlic tomato mayonnaise.

Patty Melt

A Certified Angus Beef® patty grilled and served on marble rye with sautéed onions and Swiss cheese.

Barbequed Pork Sandwich

Hand-pulled smoked pork topped with our sweet & tangy barbeque sauce and served on a toasted bun.

Grilled Pork Chop Sandwich

Butterflied, seasoned and charbroiled, topped with bacon, double-cut Swiss cheese, lettuce, tomato and sliced onion on a toasted bun.

Chicken Salad Sandwich

Tender chunks of all white meat chicken salad and garden fresh lettuce on a split croissant.

Pork Tenderloin Sandwich

Not your ordinary pork T. Your choice of freshly battered, then fried golden brown or un-breaded and grilled and served with lettuce and tomato.

Barbequed Beef Brisket Sandwich

Our 18 hour fall apart tender BBQ beef brisket topped with our sweet & tangy barbeque sauce and served on a toasted bun.

Shed Burger

The Biggest Burger in town. Two half pound Certified Angus Beef® patties topped with your choice of American, Swiss, Cheddar or Iowa Maytag Blue cheese, onion, lettuce, tomato and crispy onion rings.

Half Pound Burger

A half pound Certified Angus Beef® burger served with onion, tomato and lettuce on a toasted bun.

Chicken Bacon Dijon

Grilled chicken breast, Swiss cheese, bacon, Dijonaise, spring greens and fresh tomato on thick, hand cut deli bread.

Pot Roast Style Hot Sandwich

Pork, beef or turkey, served with real mashed potatoes and gravy.

Homemade Chicken Pot Pie

Generous portions of fresh chicken breast blended with fresh vegetables in a rich creamy sauce and topped with our great original flaky crust. Baked fresh all day.

Creamed Chicken and Biscuits

Made from scratch biscuits smothered in creamed chicken and vegetables.

Catfish

American pond-raised bone-in catfish breaded with our delicious seasonings and lightly fried.

Golden Shrimp Platter

Plump and tasty shrimp in a light but extra crispy bread crumb crust.

Hickory Smoked Pork Ribs

A full slab of slow-roasted tender, meaty pork ribs. Basted and charbroiled.

Classic Fried Chicken

A large four piece portion of chicken prepared with secret spices. Two piece dinner also available.

Chicken Tender Dinner

Strips of real chicken breast tenders hand-battered in the chef’s special Hidden Valley Original Ranch® recipe.

Grilled Chicken Breast Dinner

Tender 12 oz. boneless grilled chicken breast. We recommend wild rice for side. 6 oz. chicken breast also available.

Roast Turkey and Dressing

Sliced roasted breast of turkey with made-from-scratch sage dressing and smothered with a rich pan gravy. Served with cranberry sauce.

Old Fashioned Pot Roast

Just like mom used to make. Your choice of beef or pork pot roast slow-roasted with tender garden fresh onions, carrots and baby red potatoes.

Plowman's Meatloaf

Grilled French bread under grilled onions, really good meatloaf, mashed potatoes and pan roasted beef gravy, all topped with crispy onion rings.

Beef Liver and Onions

Tender beef liver lightly dusted with special seasonings then grilled with double-thick smoked bacon and onions.

Cattleman's Sirloin Tips

Our famous stuffing made with mushrooms and Swiss cheese topped with grilled Certified Angus Beef® Sirloin Tips, onions and mushrooms then topped with an herb cream sauce.

Country Fried Steak or Chicken

"A Shed Specialty." Your choice of fresh lean steak or chicken breast with a seasoned cracker crumb breading, crisp fried and smothered with our homemade country gravy.

Roast Pork Loin

Stuffed with country sage dressing, sliced and served with delicious pan gravy. Winner of the Great Iowa Pork Cook Off.

Haybaler Top Sirloin

We cut this Certified Angus Beef steak from the center of the top sirloin. It is the Beef Producers most flavorful steak. Available in a 6, 9 or 14 oz.

Beer Cheese Fondue

Wisconsin Cheddar, brown ale and smoky bacon combine in this creamy, soon to be a classic! Served with oven fresh pretzel breadsticks.

Burnt Ends

Pork and beef cooked low and slow in our old-fashioned hardwood smoker, topped with our own barbeque sauce and served hot and tender.

Shrimp Basket

Plump and tasty shrimp in a light but extra crispy bread crumb crust.

Brisket Stuffed Potato Skins

Crisp potato skins topped with bacon, Cheddar and BBQ smoked beef brisket. Served with ranch sauce, green onions and sour cream.

County Fair Onion Rings

Hand Battered Chicken Tenders

Strips of chicken breast lightly battered in our Hidden Valley Original Ranch® recipe. Served with sweet & tangy barbeque or ranch sauce.

Dairy Fresh Sheddar Melts

Farmhand Battered Mushrooms

Pan Fried Chicken Livers

Shed Sampler

Can’t decide? You don’t have to! Build your own combination by choosing any two, three or four.

Baked Potato Soup

The Shed's World Famous creamy white chowder loaded with tender Idaho red potatoes and topped with Colby cheese, green onion and crisp bacon.

French Onion Soup

Hearty Chili

Topped with Cheddar cheese.

Soup of the Day

The Chef's Chef Salad

Old fashioned cured ham and smoked turkey, Cheddar and Swiss cheese atop garden fresh greens with cherry tomatoes, hard boiled eggs, cucumber and onions.

Country Fried Chicken Salad

Fresh greens tossed with honey mustard dressing, Colby cheese, sliced hot fried chicken, tomatoes and egg.

BBQ Brisket Salad

18 hour fall apart tender BBQ beef brisket, with tomatoes, bacon, onion, Queso Fresco and fresh greens tossed with a sweet mustard vinaigrette.

Grilled Chicken Caesar

Caesar tossed greens topped with lemon pepper or blackened grilled chicken, Asiago cheese, tomatoes and lemon.

Bacon, Lettuce & Tomato Salad

Crisp Romaine lettuce with ranch dressing, smoky bacon, garlic croutons, fresh tomatoes and Cheddar cheese.

Side Salad

Add a side salad to any entree. Fresh crisp greens with tomato and onion.

Haybaler Top Sirloin

We cut this Certified Angus Beef steak from the center of the top sirloin. It is the Beef Producers most flavorful steak. Available in a 6, 9 or 14 oz.

The Cattleman's Choice

We broil our Certified Angus Beef Haybaler Top Sirloin™ and stuff it full with a homemade dressing of Swiss cheese, mushrooms, bread crumbs, garlic and spices. Topped with our award-winning Pioneer sauce. Available in a 6, 9 and 14 oz.

Ribeye

We hand-trim our ribeyes Delmonico style to give you the best part of the cut. Available in 10 or 14 oz.

New York Strip Steak

The Gentleman’s cut.

Bacon Wrapped Filet Mignon

An extra thick center-cut 7 oz. bacon wrapped filet charbroiled to your liking.

Oven Roasted Prime Rib

Available Saturday night only! We hand-rub it with fresh herbs and spices, then roast it low and slow in our own special ovens to make this the most tender of beef. Served with a rich beef au jus and a creamy horseradish sauce. Available in a 10, 14 or 18 oz. steak.

Parmesan Crusted America's Cut

This is the filet mignon of pork. Charbroiled and served with a mushroom wine sauce and topped with our great Parmesan butter crust.

Heartland Delight

Whole pork tenderloins, trimmed, wrapped with bacon, seasoned and baked with or without barbeque sauce.

Double-cut Iowa Pork Chop

Some folks call it a pork roast. You’ll understand why it’s called the Iowa Chop after tasting our signature double-roasted chop.

Roasted Stuffed Iowa Chop

Thick center-cut roasted bone-in chop, stuffed with a warm apple raisin dressing and glazed with an apple whiskey sauce. A winner in the National Pork recipe contest.

The Heartland Combo

Our award winning combination platter! Three of our prize winning entrées: The Roast Pork Loin, The Heartland Delight and our 18 hour fall apart tender BBQ beef brisket.

Roast Pork Loin

Stuffed with country sage dressing, sliced and served with delicious pan gravy. Winner of the Great Iowa Pork Cook Off.

Homemade Chicken Pot Pie

Generous portions of fresh chicken breast blended with fresh vegetables in a rich creamy sauce and topped with our great original flaky crust. Baked fresh all day.

Creamed Chicken and Biscuits

Made from scratch biscuits smothered in creamed chicken and vegetables.

Classic Fried Chicken

A large four piece portion of chicken prepared with secret spices. Two piece dinner also available.

Pan Fried Chicken

Done the old-fashioned way. Seared chicken simmered in its own juices in a seasoned skillet. We recommend mashed potatoes topped with gravy for side. Two piece dinner also available.

Chicken Tender Dinner

Strips of real chicken breast tenders hand-battered in the chef’s special Hidden Valley Original Ranch® recipe.

Grilled Chicken Breast Dinner

Tender 12 oz. boneless grilled chicken breast. We recommend wild rice for side. 6 oz. chicken breast also available.

Roast Turkey and Dressing

Sliced roasted breast of turkey with made-from-scratch sage dressing and smothered with a rich pan gravy. Served with cranberry sauce.

Baked Ham

Old-fashioned cured ham. We roast our ham until tender and juicy, hand carve it and serve it with brandied cherries.

Old Fashioned Pot Roast

Just like mom used to make. Your choice of beef or pork pot roast slow-roasted with tender garden fresh onions, carrots and baby red potatoes.

Plowman's Meatloaf

Grilled French bread under grilled onions, really good meatloaf, mashed potatoes and pan roasted beef gravy, all topped with crispy onion rings.

Burnt Ends Dinner

Pork and beef cooked low and slow in our old-fashioned hardwood smoker, topped with our own house barbeque sauce and served hot and tender.

Chicken Liver Dinner

Breaded and simmered with fresh mushrooms and sherry. They’re crunchy on the outside and tender on the inside.

Beef Liver and Onions

Tender beef liver lightly dusted with special seasonings then grilled with double-thick smoked bacon and onions.

Cattleman's Sirloin Tips

Our famous stuffing made with mushrooms and Swiss cheese topped with grilled Certified Angus Beef® Sirloin Tips, onions and mushrooms then topped with an herb cream sauce.

Country Fried Steak or Chicken

"A Shed Specialty." Your choice of fresh lean steak or chicken breast with a seasoned cracker crumb breading, crisp fried and smothered with our homemade country gravy.

Hickory Smoked Pork Ribs

A full slab of slow-roasted tender, meaty pork ribs. Basted and charbroiled.

Beef Brisket Dinner

Our 18 hour fall apart tender BBQ beef brisket topped with our sweet and tangy Barbeque sauce.

Northern Atlantic Cod

We select the finest cod caught in the cold waters of the North Atlantic. Lightly breaded and deep fried crisp.

Catfish

American pond-raised bone-in catfish breaded with our delicious seasonings and lightly fried.

Canadian Walleye Fillet

Tender fillet pan seared in seasoned flour and topped with Cognac cream sauce.

Golden Shrimp Platter

Plump and tasty shrimp in a light but extra crispy bread crumb crust.

Pork Tenderloin Sandwich

Not your ordinary pork T. Your choice of freshly battered, then fried golden brown or un-breaded and grilled and served with lettuce and tomato.

Barbequed Beef Brisket Sandwich

Our 18 hour fall apart tender BBQ beef brisket topped with our sweet & tangy barbeque sauce and served on a toasted bun.

Shed Burger

The Biggest Burger in town. Two half pound Certified Angus Beef® patties topped with your choice of American, Swiss, Cheddar or Iowa Maytag Blue cheese, onion, lettuce, tomato and crispy onion rings.

Half Pound Burger

A half pound Certified Angus Beef® burger served with onion, tomato and lettuce on a toasted bun.

Chicken Bacon Dijon

Grilled chicken breast, Swiss cheese, bacon, Dijonaise, spring greens and fresh tomato on thick, hand cut deli bread.

Smoked Turkey Reuben

The classic Reuben with a twist. Grilled, tender smoked turkey, Swiss cheese, 1000 Island dressing and coleslaw, served on thick, hand cut deli bread.

Classic Reuben

Corned beef thinly sliced and piled high, topped with sauerkraut, Swiss cheese and 1000 Island dressing on thick, hand cut deli bread.

Pot Roast Style Hot Sandwich

Pork, beef or turkey, served with real mashed potatoes and gravy.