Eddyline Pizzeria

8 Champion Road Richmond-Nelson

Phone: +64-03-544-7474 | Fax:

today's ordering times: not available

Welcome!

We invite you to come down for not just a meal or a drink but an experience. The term pub comes from Public House, meaning a place that we like to think of as a community's living room; a place to meet and socialize with old friends and make new friends!

Wood-Fired Pizzas

Craft Brewed Ales & Lagers

Fun, Family, & Friends!

Starters

VegetarianChips and Salsa 7.00

Corn chips with fresh made tomato salsa (tomato, onion, Hatch New Mexico Green Chili, coriander, garlic)

VegetarianSpinach Artichoke Dip 19.00

A molten blend of cheeses (Parmesan, Camembert, Feta & Mozzarella) with spinach and artichoke hearts. Served hot with fresh roasted garlic baked pita. Sub corn chips for pita $12

VegetarianHummus & Pita Platter 13.00

Fresh-made hummus with garlic and roasted red capsicum. Served with fresh roasted garlic baked pita, cucumber slices, and carrot sticks. Sub corn chips for pita (no veggies) $7

VegetarianCheesy Focaccia 10.00

Our fresh baked focaccia bread toasted with olive oil & garlic & Mozzarella and Parmesan cheeses. Order with a side of hot marinara sauce or Ranch dressing $11.00

VegetarianSpinach Salad 12.00+

Fresh Baby Spinach, red onions, mushrooms, roasted red capsicum, sun-dried tomatoes, Parmesan cheese, choice of our house made pesto-vinaigrette or authentic Ranch dressing. Small $12

Calzones

A calzone is a folded pizza stuffed with cheeses, toppings and then baked until the cheeses are molten.

Mt Richmond 26.00

Ricotta, feta, mozzarella, pepperoni, diced ham, roasted red capsicums and spicy diced jalapenos topped with marinara sauce and Parmesan.

Dun Mountain 26.00

Ricotta, mozzarella, Italian sausage, roasted garlic, roasted red capsicums, mushroom, fresh spinach, & red onion. Topped with marinara sauce and parmesan.

VegetarianMt Arthur 26.00

Ricotta, mozzarella, artichoke hearts, roasted red capsicums, kalamata olives and fresh spinach topped with marinara sauce and parmesan.

Barnicoat Chicken & Pesto 26.00

Chicken Breast mixed with a creamy pesto & ranch sauce, artichoke hearts, roasted red capsicums, red onion, & Mozzarella. Topped with Pesto.

Pizzas

Our pizzas are made with our family dough recipe baked in our wood-fired oven. They are 11" / 28cm and a thin crust pizza. We have Vegan Cheese to substitute where possible for $3 extra and gluten free pizza bases where possible for $3 extra.

VegetarianMushroom 24.00

Portabello & button mushrooms, roasted garlic, mozzarella, parmesan cheese, marinara sauce and topped with fresh basil.

Motueka 25.00

Artichoke hearts, kalamata olives, prosciutto ham, mushrooms, marinara tomato sauce with mozzarella and topped with fresh oregano.

Buller 26.00

Pepperoni, local Italian sausage, diced ham, marinara sauce, mozzarella & spicy diced jalapenos

Hawaiian 20.00

Pineapple, diced ham, mozzarella and your choice of marinara or barbecue sauce.

Whitewater 23.00

Rich and creamy roasted garlic alfredo sauce topped with mozzarella, parmesan, fresh spinach and chicken breast.

BBQ Chicken 24.00

Barbecue sauce base, mozzarella, chicken breast, roasted red capsicums & red onion. Topped with a swirl of BBQ sauce.

Waimea 24.00

Lavender & rosemary, chicken breast, olive oil and roasted garlic base, red onions, feta, fresh tomatoes and mozzarella.

VegetarianFunghi Town 24.00

Olive oil and roasted garlic base, sliced camembert, portabello & white button mushrooms, parmesan, and a drizzle of truffle oil.

Smoked Salmon 25.00

Olive oil and roasted garlic base, smoked salmon, sliced Camembert & parmesan, lemon wedge & capers. (FYI, some customers may find this pizza to be salty)

VegetarianSuper- Veg 24.00

Mushrooms, sun-dried tomatoes, roasted red capsicums, fresh baby spinach, red onions, Kalamata Olives, marinara sauce , & mozzarella.

VegetarianCheese Pizza 16.00

Marinara sauce, mozzarella and topped with fresh basil.

Moutere 24.00

Rich & Creamy roasted garlic alfredo sauce, local Italian sausage, mushrooms, red onion, mozzarella and parmesan.

Cranberry Chicken 24.00

Smoked chicken breast, cranberry sauce, mozzarella & camembert topped with a swirl of cranberry sauce.

Carbonara 24.00

Rich & creamy roasted garlic Alfredo sauce, prosciutto ham, red onions, portabello mushrooms, mozzarella and parmesan.

New Mexican 20.00

Owners Mic and Molley grew up in New Mexico loving spicy food. This classic features tomato marinara sauce, mozzarella, pepperoni, and spicy Hatch Green Chile os!

VegetarianSimplicity 18.00

Extra virgin olive oil and garlic topped with mozzarella and parmesan.

Pepperoni Pizza 19.00

Marinara sauce, mozzarella, pepperoni, & fresh oregano

Sausage Pizza 19.00

Marinara sauce, mozzarella, local Italian sausage, & fresh oregano

EddyLuxe 24.00

Marinara, Mozzarella, Italian Sausage, Pepperoni, Mushrooms, red onion, kalamata olives, & fresh oregano.

Buffalo Chicken 24.00

Spicy "Frank's Red-Hot" buffalo wing sauce, chicken breast, mozzarella, feta, & spring onion, topped with a ranch dressing swirl.

VegetarianVeganVegan 24.00

Vegan cheese, marinara sauce, roasted garlic, fresh baby spinach, kalamata olives, & artichoke hearts.

Kids Pizzas

Thin crust pizza 9" / ~ 23 cm

VegetarianKid's Cheese Pizza 10.00

Marinara sauce & Mozzarella.

Kid's Hawaiian 12.00

Marinara sauce, mozzarella, pineapple and diced ham.

Kid's Ham 12.00

Marinara sauce, mozzarella & diced ham.

Kid's Pepperoni 12.00

Marinara, Mozzarella, & Pepperoni

Kid's Sausage 12.00

Marinara, mozzarella, & Italian Sausage

Desserts

Chocolate Mousse 12.00

Our rich and decadent orange chocolate mousse is made fresh in house! kid's 1/2 size avail for $6

Panna Cotta 9.00

A creamy firm pudding topped with your choice of caramel or strawberry sauce.