The Ultimate Feta Bread

You Feta-Believe that you’ll love this appetizer! Our famous feta-infused cheese bread is topped with garlic butter and parmesan cheese.

Cheese Bread

Smothered with our signature five-cheese blend, garlic butter and parmesan cheese.

Aubree’s Bread

Hot bread sticks brushed with garlic butter and sprinkled with parmesan cheese.

Coconut Grove Chicken Sticks

Fresh chicken breast sliced into strips and coated with a crispy coconut crust, served with mango chutney and sweet chili dipping sauce.

Spinach and Artichoke Dip

Creamy spinach and artichoke dip served in our cast iron skillet with grilled Naan bread wedges, garnished with green onions.

Caramelized Onion Cheese Dip

Boursin and Brie cheeses melted together with sweet caramelized onions. Served in our cast iron skillet with grilled Naan bread wedges, garnished with green onions.

Bacon Brussels Sprouts

Crispy, fresh Brussels sprouts tossed with Applewood smoked bacon and grated parmesan cheese, served with garlic aioli sauce.

Tater Tot Nachos

Crisp tater tots topped with chorizo, cheese sauce, roasted corn salsa, FritosTM, diced tomatoes, fresh green onions, and sour cream.

Aubree’s Buffalo Wings

Tender, crispy chicken tossed in one of our signature wing sauces. Served with celery, carrot sticks, and our housemade buttermilk ranch.

Signature Wing Sauces

Shaved Brussels Sprout Salad

Thinly shaved Brussels sprouts, fresh kale, quinoa, grape tomatoes, and feta cheese tossed in a light lemon-Dijon vinaigrette.

Greek Salad

Fresh Romaine, tomato, red onion, Kalamata olives, mild pepper rings, beets, and feta cheese.

Coronado Cobb Salad

Seasoned chicken, fresh avocado, diced eggs, diced tomatoes, crumbled bleu cheese, Applewood smoked bacon, and green onions on a bed of crisp Romaine.

Tuscan Kale Caesar Salad

A mix of crisp Romaine lettuce and fresh kale tossed with black pepper, parmesan cheese, diced eggs, croutons, and house-made Caesar dressing.

Harvest Salad

Grilled marinated chicken over mixed greens with toasted walnuts, dried cherries, Michigan apples, crumbled bleu cheese, and red onion.

Aubree’s Antipasto Salad

Fresh greens topped with salami, Cappicola ham, feta cheese, artichoke hearts, beets, tomatoes, olives, sweet drop peppers, and banana peppers. Served with our house-made sweet red wine vinaigrette dressing.

Crispy Southwest Taco Salad

The taco salad has been reinvented! Crispy, house-made tortilla chips served beneath gourmet grape tomatoes, fresh avocado, sweet corn, Romaine lettuce, and tossed with a house-made cilantro lime dressing.

Aubree’s Chili

House-made yesterday. Chili always tastes better the next day!

Fresh Soup of the Day +

Tomato Bisque +

Personal Hand Tossed

Personal Gluten Free

Personal Deep Dish

Large Hand Tossed

Large Thin Crust

Large Deep Dish

Margherita

Our house-made crust brushed with herb infused olive oil and topped with our signature five-cheese blend, grape tomatoes, fresh basil, and finished with a drizzle of balsamic glaze.

Tuscan Sun

Spinach, feta cheese, and sun-dried tomatoes with artichoke hearts, pizza sauce, and our signature five-cheese blend.

Sicilian

Our house-made dough drizzled with herb infused olive oil, salami, Kalamata olives, mild pepper rings, feta cheese, fresh tomatoes, and our signature five-cheese blend sprinkled with oregano.

Herb Chicken

Herb infused olive oil topped with feta cheese, our signature five-cheese blend, grilled chicken, roasted red peppers, and fresh basil.

Louisiana Cajun

Cajun sausage, sautéed onions, roasted red peppers, and our signature five-cheese blend topped with green onions and sweet chili sauce with a Cajun flavored crust.

BBQ Chicken

Our house Frog Island BBQ sauce topped with chicken, bacon, red onion, and four-cheese blend.

The Big Kahuna

Chicken, ham, pineapple, bacon, and red onions with our house Frog Island BBQ sauce and four-cheese blend.

BLT

Bacon, lettuce, and tomato drizzled with mayonnaise with our signature five-cheese blend.

Mighty Mighty Meat

Stacks of crumbled bacon, pepperoni, ham, Italian sausage, and ground beef with pizza sauce and our signature five-cheese blend.

Supreme

Pepperoni, Spanish onions, green peppers, fresh mushrooms, Italian sausage, and ham with pizza sauce and our signature five-cheese blend.

Vegetarian

Fresh green peppers, red onion, tomatoes, fresh mushrooms, and black olives with pizza sauce and our signature five-cheese blend.

Buffalo Chicken

Grilled chicken tossed in traditional buffalo sauce with bleu cheese dressing, celery, and our signature five-cheese blend.

1. Pick a size & dough style

2. Pick a Crust Flavor

3. Pick Your Sauce

4. Pile on the Toppings

Calzone

12” folded pizza crust with traditional sauce and our signature five-cheese blend with a choice of two favorite toppings.

Pizza Rolls

Extra-large pepperoni rolls topped with garlic butter and parmesan cheese.

Spinach & Feta Pizza Rolls

Our delicious pizza rolls stuffed with spinach, feta, and our signature five-cheese blend.

Bourbon BBQ Chicken Sandwich

Grilled chicken breast smothered with our bourbon BBQ glaze and topped with Applewood smoked bacon, cheddar cheese, and house-made coleslaw. Served with choice of classic side.

B.A.T. Grilled Cheese

Applewood smoked bacon, sliced avocado, tomatoes, and creamy boursin cheese on grilled brioche bread, served with a cup of tomato bisque or a classic side choice.

Pot Roast Patty Melt

Oven roasted pot roast layered with smoked Gouda cheese on grilled brioche bread. Served with pickled red onion, horseradish sauce, Au Jus, and our house-made original pickled lattice potato chips.

Aubree’s Reuben

Thinly sliced corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing sandwiched between swirled marble rye bread and grilled.

Aubree’s Turkey Reuben

Oven-roasted turkey breast, coleslaw, Swiss cheese, and Thousand Island dressing served on swirled marble rye bread and grilled.

Aubree’s Classic

Our classic ½ lb. burger

Derby Bourbon Burger

Topped with our Derby Bourbon sauce, cheddar cheese, mayo, an onion ring, and lettuce.

Boursin Mushroom Burger

Creamy, herb boursin cheese, sautéed mushrooms, and baby arugula on a pretzel bun.

The Firehouse Burger

Spicy Capicola, jalapeños, mild pepper rings, provolone cheese, mayo, and sriracha chili sauce on a pretzel bun.

Old Detroiter Burger

Topped with Bavarian ham, Applewood smoked bacon, and swiss cheese.

Top Your Own Burger

London Broil

Grilled, marinated Flat Iron beef steak thinly sliced and served on a bed of smashed red skin potatoes and beef demi-glace. Surrounded by Brussels sprouts.

Tuscan Chicken

Fresh, marinated chicken breast, grilled to perfection with sautéed spinach and blended with red onion, Kalamata olives, sun-dried tomatoes, garlic, artichokes, mushrooms, roasted red peppers, gourmet medley tomatoes, topped with premium feta cheese and scallions. Served with smashed red skin potatoes.

Coconut Grove Chicken

Fresh chicken breast coated with a crispy coconut crust and served with mango chutney. Choice of two classic sides

Mac & Cheese

Creamy, cheesy goodness! Cavatappi pasta tossed in a creamy cheese sauce and sprinkled with a crispy cornbread topping.

Cajun Chicken Tortellini

Chicken sautéed with fresh tomatoes, mushrooms, and sweet drop peppers in a parmesan Cajun cream sauce.

Maryland Crab Cakes

Aubree’s take on Maryland-style crab cakes features Jumbo Lump blue crab meat, topped with roasted corn salsa and mustard aioli. Served with black bean rice and steamed broccoli.

Pasta Gone Bayou

Fresh chicken and Cajun sausage with sautéed mushrooms, onions, green peppers, penne noodles, tossed in a Cajun cream sauce and topped with diced tomatoes and parmesan cheese.

Fish & Chips

House-trimmed cod dredged in beer batter served with fries, coleslaw, tartar sauce, and sweet cornbread.

Cabo Fish Tacos

Hand-battered cod dusted with Cajun seasoning and wrapped in a grilled flour tortilla with house-made coleslaw, jalapeños, pineapple, and cilantro. Served with sour cream, crispy pita chips, and salsa.

Thin-Cut Seasoned Fries

Steak Fries

Sweet Potato Fries

Cauliflower Mash

Roasted Red Skin Potatoes

Kale Sauté

Seasoned Quinoa

Side House Salad

House-Made Coleslaw

Lattice Chips

Smashed Red Skin Potatoes

Broccoli

Black Bean Rice

Tater Tots

Side Greek Salad

Bacon Brussels Sprouts

Onion Rings

Side Caesar Salad

Aubree’s Cookie Crisp

Creamy chocolate chip cookie dough rolled in a flour tortilla and fried. Served with a scoop of premium vanilla ice cream and drizzled with chocolate and caramel.

Chocolate Torte

Naturally gluten-free, flourless torte! A perfect wedge of deep, dark bittersweet chocolate topped with whipped cream.

Strawberry Shortcake à la Mode

Fresh strawberries, yellow pound cake, and rich strawberry ice cream combine for this fun twist on the traditional strawberry shortcake. Topped with whipped cream.

Mocha Trifle

Layers of creamy mocha ice cream, decadent chocolate cake, rich chocolate mousse, espresso, whipped cream, and chocolate sauce served in a glass coffee mug.

Rock & Rye

Orange

Red Pop

Crème Soda

Rootbeer

Grape

Calamari

Point Judith Calamari flash fried and tossed with sautéed sweet cherry peppers and garlic. Served with a sweet pineapple-mango jerk dipping sauce.

Jerk Chicken or Cuban Beef Quesadilla

Pulled jerk chicken breast or pulled Cuban beef and shredded cheese. Accompanied by pineapple salsa and mango sour cream.

Caribbean Pineapple Salad

Fresh pineapple and mandarin oranges on a bed of spring mix with cilantro and honey-lime vinaigrette. Sprinkled with poppy and sesame seeds and topped with pineapple salsa.

Strawberry and Spinach Salad

Fresh strawberries and spinach greens tossed in a poppy seed dressing.

Ropa Vieja Sandwich with Coconut Polenta Fries

Our take on the National Dish of Cuba, this sandwich features pulled Cuban beef with stewed peppers and tomatoes, topped with Colby Jack cheese on a hoagie roll. Served with sweet pineapple-mango jerk sauce.

Crab Cake Sandwich

Maryland-style crab cake, sliced tomato, cheddar cheese, and mustard aioli, served on a grilled English muffin. Your choice of classic side (signature side add $1).

Pork Milanese with Drunken Vegetables

Breaded pork loin sautéed to a golden brown. Served with black bean rice and pineapple salsa alongside onions, peppers, and bananas flambéed with dark rum and curry.

Brazilian Cod Stew

Northern Atlantic Cod stewed in a sweet coconut milk and clam broth with tomatoes, sweet peppers, and black bean rice.

Jamaican Jerk Chicken

Tender jerk chicken breast over a sweet and spicy Caribbean jerk sauce. Served with black bean rice and garnished with pineapple salsa.

Caramelized Cajun Salmon

Cajun seasoned and caramelized Atlantic salmon filet, crispy Tabasco-marinated red onions, and green onion coulis, served over Aubree’s cauliflower mash with your choice of side.