#1 *STEAK AND EGGS $9.89

Two eggs any style, choice of a 6 oz. sirloin or deep fried whitefish, country potatoes and toast.

#2 *THE BIG BREAKFAST $6.49

Two eggs any style, choice of bacon or sausage, country potatoes and toast.

#3 THE ROUND HOUSE $6.29

Three buttermilk pancakes served with maple syrup and a choice of bacon or sausage.

#4 *MACKINAC OMELETTE $6.79

Three egg omelette stuffed with tomatoes, mushrooms, onions and topped with Swiss cheese. Served with country potatoes and toast.

#5 *NORTH COUNTRY OMELETTE $6.79

Tree egg omelette stuffed with ham and cheese. Served with country potatoes and toast.

SOUP & SALADS $6.99

Unlimited trips.

TOSSED GARDEN SALAD $3.49

GRILLED CHICKEN SALAD $8.99

Chargrilled breast of chicken tossed with turkey, bacon, mozzarella and cheddar cheese, boiled egg, and croutons with your choice of dressing.

CHICKEN FAJITA SALAD $8.99

Iceberg and romaine lettuce with grilled fajita chicken, diced tomatoes, red onion, and cheddar cheese. Served in a sundried tortilla boat with salsa and sour cream.

BAKED FRENCH ONION $5.49+

Crock filled with hearty beef broth and sweet onions, covered with french bread and mozzarella cheese.

SKINS $6.49

1) Stuffed with cheddar cheese, chili, and topped with jalapeno peppers. 2) Stuffed with bacon, mushrooms, and cheddar cheese. 3) Stuffed with ham, broccoli, and onion. All skins served with sour cream.

SHRIMP STEAMERS - 1 DOZ. $10.99

Served with a lemon and cocktail sauce. Shrimp Caribbean Style.

SPINACH CON QUESO DIP AND SALSA $6.49

Served with a basket of tortilla chips.

WINGS $6.49

Served either deep fried, hot or barbecued with a dipping sauce.

FRIED CHEESE $6.49

Wisconsin mozzarella deep fried and served with marinara sauce.

DEEP FRIED PICKLES $6.29

Dill pickle wedges deep fried and served with a ranch dipping sauce.

SMOKED WHITEFISH PATE $6.79

Fresh from the fish market daily. Served chilled with crackers.

DEEP FRIED GREEN BEANS $6.29

Served with a Southwestern dipping sauce.

BRUSCHETTA $6.49

Italian bread topped with an Italian salsa and mozzarella cheese and baked until golden brown.

STUFFED PORTABELLA MUSHROOM $6.99

Grilled portabella crowned with sauteed red onions, melted cheese and a hint of garlic.

MACKINAC WHITEFISH CAKES $6.49

Mackinac whitefish flaked and mixed with a herb stuffing. Served with spicy tartar.

WHITEFISH BITES $7.99

Strips of whitefish deep fried and served with lemon and tartar sauce.

MACKINAC WHITEFISH SANDWICH $8.99

Deep fried Mackinac whitefish served on a fresh bun with lettuce, tomato, lemon and tartar sauce.

GARLIC BEEF & CHEDDAR MELT $7.99

Texas bread brushed with garlic butter and stuffed with sliced beef, cheddar cheese, sauteed mushrooms and onions and grilled.

WHITEFISH PATTY MELT $7.49

Mackinac whitefish flaked and mixed with a herb stuffing served on grilled rye bread smothered with cheddar cheese and grilled onions.

GYRO $7.99

Pita bread piled high with grilled seasoned lamb, tomato, onion, and a cucumber sauce.

PULLED PORK SANDWICH $7.49

Pulled pork in our special barbecue served on a fresh roll from Doud's Market.

STUFFED FOCACCIA $7.79

Grilled portabella mushrooms and red onions baked with creamy spinach sauce, swiss cheese, and tomato on focaccia bread.

1/2 SANDWICH AND SALAD BAR $7.99

Chef's choice sandwich of the day, french fries and endless trips to our fresh salad and bread bar.

PUB CLUB $7.99

Ham, turkey, Swiss cheese, lettuce, tomato and mayo piled high on grilled pita bread.

CHICKEN CAESAR WRAPPER $7.79

Grilled chicken tossed with romaine lettuce, and Caesar dressing in a tortilla.

TURKEY RUEBEN $7.29

Turkey breast topped with Swiss cheese and cole slaw on grilled rye bread.

BLT&C $6.99

Texas bread piled with bacon, lettuce, tomato and cheese grilled to a golden brown.

THE MACKINAC CHICKEN GRILLE $7.69

Breast of chicken topped with bacon, cheddar cheese, lettuce, tomato, onion and honey mustard sauce.

*CHEESEBURGER CHEESEBURGER $7.49

1/3 pound juicy burger topped with American and Swiss cheese.

*MUSHROOM & SWISS BURGER $7.79

1/3 patty topped with sauteed mushrooms and Swiss cheese.

*MACKINAC BURGER $7.99

1/3 pound burger topped with bacon, BBQ sauce and cheddar cheese.

*TURKEY BURGER $7.79

Fresh ground turkey topped with bacon, cheddar cheese, lettuce and tomato.

*PATTY MELT $7.49

1/3 pounder served on Doud's Market fresh grilled rye and topped with grilled onions and cheddar cheese.

*THE BURGER $7.29

Plain and simple 1/3 pound chargrilled burger.

*SUPERIOR BURGER $9.49

Grand Daddy of all bar burgers! Two 1/3 pound patties topped with bacon, American and Swiss cheese.

*THE CHICAGO TO MACKINAC DOG $6.79

1/4 pound dog topped with cucumbers, tomatoes, red onion, dijon mustard and banana peppers.

*KILLER DOG $6.99

1/4 pound dog served in a hoagie topped with chili, cheddar cheese, onions and jalapenos on the side.

CHICKEN TENDER BASKET $7.99

Chicken tenders, fries and slaw served in a basket with ranch dipping sauce. Served with coleslaw.

MACK & CHEESE $7.99

Cheesy homemade macaroni and cheese served with garlic bread.

THE WET BURRITO $8.99

Spicy beef and bean burrito smothered in hot nacho cheese, chili, lettuce and tomato. Served with fresh salsa, sour cream and tortilla chips.

TAVERN STEAK $9.89

6 oz. Sirloin Steak grilled to your specifications and smothered with frilled onions and mushrooms. Served with steak fries and coleslaw.

*BARBECUED RIBS $14.99+

A rack of ribs marinated in our special marinade then char-grilled with sweet Baby Ray's Tangy Sauce.

*STEAK & WHITEFISH COMBINATION $16.99

A 6 oz. sirloin char-grilled to your specifications and served with lightly battered whitefish.

*RIB & WHITEFISH COMBO $17.99

1/2 rack barbecued ribs paired with lightly battered whitefish.

*THE NEW YORKER $17.99

Choice New York strip steak char-grilled to your specifications.

BARBECUED CHICKEN $12.99

Two boneless chicken breasts marinated in your choice of Jamaican jerk, or our special barbecue sauce.

WHITEFISH ROCKEFELLER $16.99

Fresh Mackinac whitefish baked with a creamy spinach and wild onion sauce.

POORMAN'S WHITEFISH $15.99

Whitefish brushed with butter and special herbs baked in foil with potatoes, broccoli, mushrooms, tomato and onions.

PLANKED WHITEFISH $16.99

Mackinac Whitefish broiled on a maple plank, surrounded with Duchess potatoes and steamed vegetables.

PLANKED VEGETABLE BOARD $13.99

A melody of steamed summer vegetables, served with mushrooms, asparagus, and broiled tomatoes topped with freshly grated parmesan cheese. Surrounded with golden Duchess potatoes.

*BOURBON PLANKED STEAK $16.99

Choice cut tender steak char-grilled and sliced London broil style drizzled with a bourbon steak sauce. Served with Duchess potatoes and steamed vegetables.

BARBECUED BLUE CHEESE GRILLED PORK $14.99

Tender pork tenderloin chargrilled and topped with our barbecue blue cheese sauce. Surrounded with Duchess potatoes and steamed vegetables.

ITALIAN SPAGHETTI WITH MEATBALLS $11.99

Spaghetti smothered in our hearty Italian marinara sauce and topped with giant meatballs.

THREE CHEESE LASAGNA $12.99

Old world layered lasagna baked with mozzarella, parmesan, ricotta and Italian meat sauce.

*STEAK AND PASTA $14.99

6 oz. sirloin char-grilled and served with choice of Pasta Alfredo or three cheese lasagna.

CHICKEN BRUSCHETTA $13.99

Grilled chicken breast smothered with Italian salsa, marinara, and mozzarella cheese. Served on a bed of linguine.

ITALIAN TRIO $13.99

An Italian feast of lasagna, pasta alfredo and our spaghetti and marinara sauce.

CHICKEN & BROCCOLI ALFREDO $14.99

Grilled breast of chicken and steamed broccoli tossed in our creamy alfredo sauce.

WHITEFISH $15.99

PERCH $16.99

SHRIMP $14.99

JUMBO CLAMS $13.99

NORTH ATLANTIC COD $12.99

WHITEFISH $15.99

SHRIMP $16.99