Lenora's

309 C North Lamar Oxford MS

Phone: 662-236-1144 | Fax:

today's ordering times: not available

Appetizers

Cured Meats Plate $12.00

a selection of artisan cheeses and pickled vegetables

Italian Hummus $12.00

chickpea hummus, oven roasted tomatoes, red peppers, parmesan, and herbs with warm pita

Braised Duck Risotto $16.00

creamy Arborio rice with braised duck, parmesan, and herbs

Crab and Artichoke $14.00

sautéed in garlic butter and topped with jumbo lump crabmeat and béarnaise sauce.

Crab Cake $14.00

served with stone ground cheese grits and braised collards, finished with a white remoulade

Ravioli of the day $16.00

Salads

Caesar Salad $5.00+

with grated parmesan, anchovy and herb toasted croutons.

Iceberg “Wedge” Salad $6.00+

with oven dried tomatoes, apple wood smoked bacon, shaved red onions and bleu cheese dressing

House Salad $5.00+

chopped romaine, pickled sweet peppers, speck ham, kalamata olives, shaved red onion, and parmesan, finished with oil and vinegar

Entrées

Gluten FreeGrilled Salmon $26.00

stone ground cheddar grits, roasted broccoli and cauliflower, finished with a chipotle pepper jelly

Seared Duck Breast $29.00

sweet potato pancakes, sauteéd spinach, finished with a fig and shallot compote

Gluten FreeAshley Farm’s Bone-In Chicken Breast Marsala $25.00

herb roasted potatoes, braised collard greens, finished with a marsala and mushroom cream

Grilled Filet of Beef $32.00

smashed red potatoes, sauteéd green beans and house made Worcestershire sauce

Gluten FreeGrilled Certified Angus Ribeye $42.00

smashed red potatoes, grilled asparagus, finished with a roasted garlic demiglace

Fried Risotto $23.00

choice of braised beef tenderloin or vegetable ragout, sauteéd spinach, finished with a mushroom cream

Lenora’s Tenderloin Burger $15.00

house ground 10 oz. tenderloin burger, kaiser roll, baby greens, roma tomato, red onion, smoked gouda, finished with house mustard and a choice of steak fries or pasta salad

Pastas

Beef Tenderloin Parmesean $22.00

house-made pesto infused fettuciné

Eggplant Parmesan $18.00

house-made pesto infused fettucciné

Spaghetti and Meatballs $17.00

house made meatballs and marinara over linguine

Shrimp and Crawfish Mac $22.00

penne with roasted red pepper and green onion baked in a mornay sauce

Pasta Primavera $18.00

chef's choice of seasonal vegetables tossed with fresh fettucciné in a spinach and spring onion pesto

Desserts

Mississippi Mud Brownie $7.00

served a lá mode

White Chocolate Bread Pudding $7.00

candied pecans, creme anglaise, caramel and chocolate sauce

Vanilla Bean Crème Bruleé $8.00

Gelato $5.00

made in house, ask your server for flavors (also available in pints!)