the porch kitchen and bar

21 Wilson Road Waihi Beach

Phone: 07 863 1330 | Fax:

today's ordering times: not available

Entrees

Bread & Dips 14.00

Warm ciabatta with house made dips (V)

Grilled Feta 15.00

Grilled feta cheese with fresh herbs, extra virgin olive oil & garlic croutes (V)

Aranchini 15.00

Pine nut, lemon & ricotta aranchini served with red onion jam & watercress garnish (V)

Prawn & Avocado Salad 17.00

Prawns & avocado served with baby spinach, cherry tomatoes & crispy bacon tossed through fresh mescaline

Glazed Pork 16.00

Crispy Danish glazed pork & apple chutney on rye bread with a baby leaf salad

Chilli & Lime Scallops 17.00

Chilli & lime scallops flambeed in white rum on marinated artichokes with char grilled peppers (G.F.)

Mains

Pork Belly 29.00

Crumbed belly of pork with rosemary roasted new potatoes, green apple sauce, watercress & apple garnish with a pinot noir jus (G.F.)

Lamb Rack 37.50

Roast rack of spring lamb crusted in fresh herbs served with a braised lamb dumpling, honeyed baby carrots, spring pea puree & roast smoked potato finished with a thyme & pinot jus (G.F.)

Angus Beef Fillet 34.00

Angus beef fillet served on roast field mushrooms with jersey benny garlic buttered potatoes with grilled green beans & bearnaise sauce.

Chicken Breast 31.00

Butter poached chicken breast wrapped in smoked bacon served with a cannellini bean puree, served with lemon glazed broad beans & cherry tomatoes (GF)

Seafood Broth 30.50

The Porch seafood broth of scallops, prawns, fresh fish, mussels in a tomato, saffron, garlic & chilli broth with a garlic butter baguette

Mediterranean Warm Salad 26.00

Broad beans, artichoke feta, aubergine & roast baby potato salad with black olives & new potatoes tossed in garlic & lemon vinaigrette

Fish of the Day

Simply prepared fresh market fish with daily seasonal changes

Sides 6.00

Vegetable of the day (V) (GF) Garden Salad (V) (GF)

Dessert

Creme Brulee 14.00

White Belgium chocolate creme brulee with champagne & raspberry jelly

Cheese Board 14.00

Kikorangi blue cheese, candied walnuts, balsamic & beetroot chutney, & croutes

Chocolate Tart 14.00

Valrhona dark chocolate tart served with vanilla bean ice cream & poached summer berries

Sorbet & Ice Cream 14.00

Sorbet & ice cream selection of the fabulous Waitete ice creams

Fruit Crumble 14.00

The Porch's famous fruit crumble served with vanilla bean ice cream