Poppadum's 1.00+

Mango chutney 3.50

Masala poppadum's 5.00+

fine chop onion , cucumber and tomato with sprinkle of tasty chat masala( blended from variety of spices )

Vegetable samosa 6.50

homemade pastry filled with potatoes ,coriander seed, peas and subtly flavoured with spices

Onion bhaji 6.50

julian cut of onion dipped in chickpea batter and deep fried

Paneer aloo kabab 8.50

patties made of potatoes, cottage cheese and mild indian spices

Daal kai kebab 8.50

chana dal ( yellow lentil) when combined with onions and garlic simply taste delicious. these kebab patties deep fried and serve with mint chutney

Hara bhara kabab 12.00

most popular vegetarian kebab of north india made of spinach, peas, potatoes, cheese and spices

Tandoori fruit tikka ( kiwi or indian style) 12.00

fruits like apple, pineapple, pears marinated in secret recipe and cooked in clay oven. serve with mint sauce

Bharma mushroom 14.00

mushroom marinated in mint, spices, cheese and roasted in tandoor

Veg pakora 14.00

assorted vegetarian onion, potato, cauliflower, mushroom dipped in chick pea batter and deep fried

Paneer tikka 16.00

cottage cheese, capsicum and onion marinated in spices and roasted in a tandoor

Chicken tikka 14.00

chicken fillet, marinated overnight with yoghurt, spices and roasted in tandoor

Murg malai tikka 14.90

chicken fillet, marinated overnight in cashew paste, white pepper, cheese, spices and roasted in tandoor

Kandhari chicken tikka 14.90

kandhari murgh is very popular tikka where chicken is marinated in pomegranate juice and spice and cooked in clay oven

Chicken lolipop ( 5Pcs) 14.90

chicken nibbles marinated overnight and deep fried served with sweet chilli sauce

Chicken 65 14.90

boneless chicken pieces marinated in a special batter and deep fried

Tandoori chicken 17.00+

whole chicken with bone, marinated in yoghurt, ginger and garlic paste skewered and roasted in tandoor

Kerala fried chicken 17.00+

chicken marinated in coriander, ginger, garlic , with south indian tempering

Chicken cafreal 17.00+

chicken marinated in coriander, ginger, garlic, and mint, cooked in clay oven

Barra kabab 17.90

lamb chops marinated with yoghurt and spice, roasted in tandoor

Seek kabab 16.90

mince lamb flavoured with spices, skewered and roasted in tandoor

Ajwaini (carom seeds) fish tikka 16.90

fish of the day pieces marinate with yogurt, carom seeds, ginger, garlic paste, and salt roasted in tandoor

Curry patte kai prawn 16.90

prawns marinated in a bouquet of spices and herbs ( curry leaf) and cooked in clay oven

Vegetarian platter 21.90+

platter of assorted vegetarian entrees

Mixed platter 26.90+

platter of assorted mix , vegetarian and non vegetarian entrees

Tandoori platter 28.90+

platter of assorted non -vegetarian tandoori entrees

Seafood platter 31.90+

platter of assorted seafood entrees

Zaika special goat curry 21.50

goat (with bone )marinated with bouquet of indian spices cooked with onion, ginger and garlic

Lamb /chicken /prawns delights

chicken /Lamb/Prawn cooked in onion and cashew nuts gravy and cream

Delicious Chicken/Lamb /Prawn

cooked in coconut gravy, mustard seeds, curry leaves and cream

Diced chicken/Lamb/ prawn

cooked with spices and brown onion gravy in a hot Vindaloo sauce

Diced chicken/Lamb /prawn harmoniously

cooked in fine mild puree of fresh spinach, herbs and spices

Chicken/lamb/prawn

cooked in vegetable sauce with tomatoes, green capsicum and onions

Chicken/lamb/prawn

cooked with coconut cream, capsicum, tomatoes, spring onions and spices

Chicken/Lamb/prawn

cooked with secret recipe in “pickling style”

Chicken /lamb/prawn

cooked with basmati rice and spices served with raita, mixed pickle and poppadum's

Hyderabadi dum biryani ( ask meat of the day) 23.90

biryani is prepared with meat marinated with spices overnight and then soaked in yogurt before cooking. meat is sandwiched between layers of fragrant long-grained basmati rice and cooked on dum (steaming over coals), after sealing the handi (vessel) with dough this is a challenging process as it requires meticulous attention to time and temperature to avoid over- or under-cooking the meat.

Rara chicken 19.90

chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices

Chicken handi 19.50

chicken handi is traditionally cooked in a handi (a cooking pot with a lid). with tomato & onion sauce

Chicken tikka masala 18.90

boneless chicken cooked with onion, tomato, herbs and spices

Butter chicken 17.90

boneless chicken cooked with rich tomato and butter gravy.

Mango chicken 17.90

chicken cooked in the tandoor and finished in mango sauce

Chicken chettinad 18.90

chicken cooked with spices, ginger, garlic, curry leaves and cinnamon

Lamb nawabi 19.90

tender lamb with light coconut and cashew gravy. lightly spiced and full of flavour

Lamb chettinad 19.90

lamb cooked with spices, ginger, garlic, curry leaves.

Bhuna gosht 20.50

lamb cooked with ginger, garlic, onions and spices

Rogan Josh 19.50

lamb cooked with yoghurt, roasted spices, onion and herbs

Lamb pasanda 19.90

boneless pieces of lamb cooked in almond based sauce and cream

Lamb stew 19.90

lamb cooked with mash potato ,onion, ginger with mixed vegetables, coconut milk and spices makes delicate and aromatic stew

Lamb pepper fry( kerala/ south indian style) 20.50

lamb cooked with onion, ginger, garlic, curry leaves and aromatic indian spices

Fish masala 21.90

fish of the day cooked with ginger, garlic, onion & tomato sauce with some spices

Chingri malai prawns/fish 21.90

prawns/fish are cooked in a spiced creamy sauce made with thick coconut milk.

Goan curry fish /prawn 22.90

prawns/fish cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut

Aloo mattar 15.90

potatoes and peas cooked together in a subtly spiced vegetable gravy

Aloo gobhi 15.90

potatoes and cauliflower florets cooked together in tomato & vegetable sauce

Jeera aloo 15.90

diced dry potatoes cooked with cumin seeds and spices

Daal tadka 15.90

yellow lentils cooked with cumin seeds, ginger, garlic, tomatoes & onion

Channa masala 16.90

chickpeas cooked with ginger, garlic, onions and tomatoes

Daal makhani 16.90

lentils stewed on a slow fire overnight, cooked with ginger garlic, tomatoes & onions

Tawa vegetables 17.90

seasonal vegetables fried and cooked in tomato & onion sauce

Badshahi corn 16.90

sweet corn sautéed with green peppers in a cashew nut and tomato puree

Malai kofta 17.90

mashed potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy

Vegetable stew kerala style 16.90

mash potato ,onion, ginger with mixed vegetables, coconut milk and spices makes delicate and aromatic stew

Veg biryani 17.90

fresh vegetables cooked with basmati rice and spices served with raita, mixed pickle and poppadum's

Mattar paneer 17.90

our home-made cottage cheese and peas cooked together in a subtly spiced vegetable gravy

Paneer tikka masala 17.90

our home-made cottage cheese cooked with onion, tomato, herbs and spices

Paneer makhani 17.90

our home-made cottage cheese cooked in creamy tomato flavored sauce

Shahi paneer 17.90

our home-made cottage cheese cooked in vegetable sauce, cream and spices

Kadai paneer 18.50

our home-made cottage cheese cooked in vegetable sauce with tomatoes, green capsicum and onions

Saag paneer 18.50

our home-made cottage cheese cooked in fine mild puree of fresh spinach, herbs and spices

Paneer jalfrezee 18.50

cottage cheese cooked with coconut cream, capsicum, tomatoes, spring onions and spices

Paneer achari 18.90

cottage cheese cooked with secret recipe in “pickling style”

Paneer korma 18.50

cottage cheese cooked in onion and cashew nuts gravy and cream

Paneer madras 18.50

cottage cheese, cooked in coconut gravy, mustard seeds, curry leaves and cream

Paneer shimla mirch 18.50

cottage cheese cooked with capsicum and onions

Paneer butter masala 18.50

cottage cheese cubes or grated cooked with tomato, onion and cream sauce

Set menu vegetarian (minimum 2 persons) option A 32.00+

entrees: samosa, onion bhaji, paneer aloo kebab & veg pakora - mains: dal makhani, shahi paneer and tawa vegetable naan & basmati rice

Set menu vegetarian (minimum 2 persons) option B 35.00+

entrees: samosa,onion bhaji, hara bhara kebab & daal ka kebab - mains: badshahi corn, saag paneer and tawa vegetable naan & basmati rice

Set menu non-vegetarian (minimum 2 persons) option A 37.00+

entrees: samosa, onion bhaji, chicken tikka and seekh kebab - mains: chicken tikka masala, lamb rogan josh and malai kofta naan & basmati rice

Set menu non-vegetarian (minimum 2 persons) option B 40.00+

entrees: samosa, daal ka kebeb chicken tikka and seekh kebab - mains: chicken tikka masala, lamb nawabi and tawa vegetable naan & basmati rice

Tandoori roti 3.50

Plain naan 4.00

Onion kulcha 5.00

Paneer kulcha 5.00

Kashmiri naan 5.00

Rumali roti 6.00

Aloo parantha 5.00

Kerala paratha 5.00

Butter roti 4.00

Butter naan 4.50

Chicken naan 5.50

Paneer & garlic kulcha 5.50

Mint/methi parantha 5.00

Lacha parantha 5.00

Keema naan 5.50

Basmati rice 4.00

Peas pulao 8.50

Veg pulao 13.50

Jeera rice 6.50

Chicken pulao 15.00

Raita 4.00

Onion salad 5.00

Poppadum's 1.00+

Masala poppadum's 2.50+

Green salad 6.00

Pickle 3.50

Mango chutney 3.50

Plain dosa 10.00

thin pancake made of grounded rice and lentil served with sambhar and tomato/coconut chutney

Masala dosa 12.00

dosa stuffed with mashed potatoes , onion and spices

Mysore masala dosa 13.00

dosa layered with chutney and stuffed with mash potato & spices

Paper masala dosa 13.00

thin and crispy long sized dosa stuffed with mashed potatoes , onion and spices

Egg dosa 14.00

dosa layered with beaten egg

Cheese dosa 15.00

dosa stuffed with cheese and finished with cheese as well

Paneer dosa 16.00

dosa stuffed with our home-made cottage cheese and spices

Chicken dosa 16.00

dosa stuffed with chicken pieces and spices

Keema dosa 17.00

dosa stuffed with mince lamb & spices

Idly ( 3 pcs) 12.00

steamed dumpling made of grinded rice & lentils, served with sambhar and coconut/tomato chutney

Medu vada ( 3 pcs) 12.00

the soaked urad dal are ground together with spices and deep fried. served with sambhar and coconut/tomato chutney

Mix utthapam ( 2 pcs) 12.50

pancaked topped with onion, tomatoes, chillies and coriander

Zaika special chocolate dosa 15.00

chocolate pancake (dosa) served with chocolate or vanilla ice-cream

Steam rice comes with gravy dish only, upgrade Chinese fried rice 4.00

Chilli chicken dry/gravy 17.90

boneless chicken pieces deep fried and sautéed with onion ,garlic capsicum, soya sauce and vinegar

Chicken manchurian dry/gravy 17.90

chicken pieces deep fried and sautéed with onion, garlic, capsicum soy sauce and vinegar

Chilli paneer dry/gravy 16.90

marinated paneer cubes deep fried and sautéed with onion, garlic, capsicum soy sauce and vinegar

Vegetable manchurian dry/gravy 15.90

dumpling made of finely chopped mix vegetable deep fried and sautéed garlic, onion, soy sauce and vinegar

Chilli prawn dry/gravy 21.90

marinated prawn deep fried and sautéed with onion, garlic, capsicum soy sauce and vinegar

Vegetable/Paneer/Chicken/ Prawn fried rice

Vegetable/Paneer/Chicken /Prawn , rice sautéed with onion, garlic, capsicum Carrot, soy sauce and vinegar

Vegetable/paneer/chicken/ prawn noodles

vegetable/paneer/chicken /prawn , noodles sautéed with onion, garlic, capsicum, carrot, cabbage, soy sauce and vinegar

Egg fried rice 14.00

egg and rice sautéed with onion, garlic, capsicum carrot, soy sauce and vinegar

Egg noodles 14.00

egg and noodles sautéed with onion, garlic, capsicum carrot, soy sauce and vinegar

Gulab jamun 8.00+

gulab jamun is among India's most popular desserts! This consists of dumplings traditionally made of thickened or reduced milk, soaked in rose flavoured sugar syrup. It gets its name from two words: Gulab which means rose (for the rose flavored syrup) and Jamun which is a kind of deep purple colored.

Saffron kheer (rice pudding) 8.00

most popular dessert in India. Fragrant rice is delicately flavoured with cardamom and saffron; and along with the nuts and rose, this creamy, silky dessert will steal your heart

Pista kulfi 10.00

pista kulfi is a very popular Indian ice cream. Traditional kulfi is flavored with cardamom And pistachios

Rasgullas 8.00+

rasgullas are a very popular cheese based sweet dish which originated from the Indian state of Orissa. Soft, spongy balls of cottage cheese soaked in chilled sugar syrup.... Nicely made Rasgulla melts in your mouth and leaves you wanting more...always!

Ice cream 10.00

what's better than one scoop of ice cream? But Zaika loves three scoop of three different flavour of ice cream. Vanilla, chocolate, strawberry

Mango kulfi 10.00

mango kulfi is very popular Indian Ice Cream.it is Sweet, aromatic ice cream made from cream, milk, and sugar flavoured with mango.