'Fit to Be Tied' Pickled & Fried

Tangy and lightly-fried pickled carrots, cauliflower and cucumbers served with scratch-made garlic buttermilk ranch.

Appalachian Johnny Cake

Our mountain twist on a classic sc cornmeal flatbread topped with slow-roasted bbq pork, fresh jalapeño and corn slaw. Craft beer pairing: tupelo honey rye ale.

Pimento Cheese Nachos

House-made tortilla chips topped with melted pimento cheese, hickory nut gap farm chorizo, black eyed peas, sour cream and fresh jalapeño.

Farmer's Market Pickled Plate

Tangy pickled vegetables, crispy, thinly sliced goodnight brother's country ham, annie's bakery crostini and maple bourbon bacon jam.

Don't Judge My Okra Obsession...**

...Will be your new mantra after trying our blistered and lightly-spiced okra served with scratch-made garlic buttermilk ranch.

Crispy Brussels

Topped with fresh herbs, lemon and bacon. Served with garlic buttermilk ranch dipping sauce.

Fried Green Tomatoes

Goat cheese grits, red pepper coulis and fresh basil.

Bless Your Heart Pork Belly

House-cured, dry rubbed Heritage Breed pork belly topped with caramelized sweet onion sauce over goat cheese grits.

SC Pecan-Encrusted Goat Cheese

Served with house-made pear and sweet onion marmalade and Annie's Bakery crostini.

Appalachian Shrimp

Sorghum chili-glazed, wild-caught American shrimp over a fluffy Appalachian corn soufflé and sautéed garlic baby greens.

Southern Seafood Tacos

Two tacos with corn jalapeño slaw, green tomato salsa and your choice of either fried, wild-caught American shrimp or blackened market fish.

Salt-Roasted Beets

Tender slow-roasted beets topped with goat cheese and SC pecan pest.

County Fair Avocado

Fried avocado, the way nature intended, with fresh tomato salsa, cilantro and whipped sour cream.

Jumbo Honey Chipotle Wings

With pickled vegetables and an aged bleu cheese dressing. Want it spicy? Make it wicked for an extra charge.

Sweet and 'Twangy' Chips

Medley of house-made potato chips topped with bleu cheese, chopped apple cider bacon, scallions and a light honey drizzle.

House Salad

Mixed greens, carrots, grape tomatoes, sunflower seeds and your choice of dressing.

Wicked Chicken Cobb Salad

Spicy honey fried chicken, tomatoes, apple cider bacon, hard-boiled egg, cheddar cheese and fresh avocado over romaine lettuce. Served with house-made garlic buttermilk ranch.

Tupelo Signature Salad

With scratch-made grit croutons, pickled onions, spiced pecans and cherry tomatoes. Served with our signature house-made Tupelo Honey Vinaigrette.

Fried Chicken Salad

Romaine lettuce, cucumber, grape tomatoes, blue cheese crumbles and bacon, topped with buttermilk fried chicken and served with garlic buttermilk ranch.

Scarlet Beet Salad**

Chopped salt-roasted beets, spiced pecans, mixed greens and goat cheese, served with our toasted pecan vinaigrette.

Tomato Soup & House Salad**

Wicked Chicken Sandwich

Spicy honey fried chicken, corn slaw and house-made pickles.

Fried Green Tomato BLT

Fried green tomatoes, Pimento cheese, apple cider bacon and lettuce.

Carolina Chicken Sandwich

Marinated chicken breast with pecan kale pesto, Havarti, fresh tomato, lettuce and avocado slices.

Southern Belle Grilled Cheese

Brie, gorgonzola cheese and house-made pear and onion marmalade on sourdough. It's as delicate as it is bold!

Big Honkin' Veggie Burger

Our scratch-made black bean burger is served with house-smoked jalapeño aioli, lettuce and house-made pickles. Tomato and onion upon request.

Smoked Jalapeño Fried Egg BLT*

Two all-natural, farm fresh eggs, prepared over hard with apple cider bacon, lettuce, tomato and smoked jalapeño sauce.

Mountain Pulled Pork Sandwich

Pork slow-roasted over 14 hours served in classic Western NC style with smoked jalapeño BBQ sauce, topped with tobacco onions and house-made pickles.

Classic Cheesy Grill

Served on Annie's artisan bread. Choose double cheddar or Havarti and pimento.

Hoppy Fish & Chips

Beer-battered and fried Haddock with corn jalapeño hush puppies, all-natural french fries, corn slaw and lemon cherry pepper dipping sauce.

Southern Fried Chicken BLT

Buttermilk fried chicken breast with apple cider bacon, dijonnaise, lettuce and tomato.

Tupelo Farm Fresh Burger*

Creekstone Farms pasture-raised Black Angus USDA Choice beef served with aged lettuce and house-made pickles. Tomato and onion upon request.

Cackalackie Pulled Pork

Pork slow-roasted over 14 hours with your choice of BBQ sauce: Western NC smoked jalapeño or SC tangy mustard. Served with tobacco onion garnish.

Carolina Mountain Trout**

Seasoned and pan-seared with brown butter.

Grilled Atlantic Salmon*

Choose from salt and pepper or apple cider glazed.

Fried Chicken

Southern buttermilk fried chicken breast with creamy milk gravy. Try the South's newest pairing: Fried Chicken & Bubbly!

Big Louie Ribs

Slow-roasted, extra-meaty, maple pepper bourbon-glazed St. Louis pork ribs.

Calabash Shrimp

Buttermilk-fried, wild-caught American shrimp with a lemon cherry pepper dipping sauce and corn jalapeño hushpuppies.

Tupelo Shrimp & Grits**

Sautéed fresh, wild-caught, American shrimp, SC stone-ground goat cheese grits and spicy roasted red pepper sauce.

Shoo Mercy Shrimp & Grits**

Adds caramelized onions, mushrooms, spinach, bacon and additional shrimp.

Shoo Mercy Pancake

Adds buttermilk fried chicken, apple cider bacon and 100% maple syrup to our Famous Sweet Potato Pancake. Want it spicy? Make it wicked for an extra charge.

Dastardly Gentleman

Grilled, all-natural 11oz Premium Meyer Ranch Angus Beef ribeye*. Served with house-made tobacco onions, Yukon Gold mashed potatoes and fresh Brussels sprouts with lemon, fresh herbs and bacon.

Sassafras Porterhouse Pork Chop

Grilled, 12 oz bone-in chop* served with sassafras sauce, fried sage grit cake, butter basil green beans and house cured, dry-rubbed Heritage Bread pork belly.

Herb-Crusted Grilled Steak**

Grilled, marinated flat iron steak*, served with Appalachian corn soufflé and basil butter green beans.

Pan Roasted Snapper**

Wild-caught Gulf Snapper over sweet potato citrus purée and farro.

Low Country Catfish & Shrimp

Blackened, all-natural NC catfish and wild-caught American shrimp over sautéed farro with buttery leeks and blistered cherry tomatoes.

Corn Jalapeno Hushpuppies

Crispy Brussels with Lemon, Fresh Herbs and Bacon

Appalachian Corn Soufflé**

Baked Mac-N-Cheese

Corn Slaw

Potato Cracklins

All-Natural French Fries with Celtic Sea Salt

House Salad

Goat Cheese Grits**

Basil and Butter Sautéed Green Beans**

Yukon Gold Mashed Potatoes**

Farm Fresh Vegetable Plate

Famous Sweet Potato Pancake

Spiced pecans, whipped butter & syrup.

Shoo Mercy Pancake

Adds buttermilk fried chicken, apple cider bacon and 100% maple syrup to our Famous Sweet Potato Pancake. Want it spicy? Make it wicked for an extra charge.

Tupelo Shrimp & Grits

Sautéed, wild-caught American shrimp, SC stone-ground goat cheese grits and spicy roasted red pepper sauce. Suggested Pairing: Tupelo Honey Scratch-Made Bloody Mary.

Seersucker Steak and Eggs*

Dressed to impress, this grilled Creekstone Farms pastureraised hanger steak* is served with potato cracklins, two eggs* any style and a savory maple bourbon bacon jam.

Tupelo Genuine Country Breakfast* **

Two all-natural, farm fresh eggs any style, with choice of one Shoo Mercy breakfast meat below AND either SC stone-ground goat cheese grits, potato cracklins OR sliced tomatoes.

Eggs Betty*

Two all-natural, medium-poached eggs on a buttermilk biscuit with smoked ham and house-made lemony hollandaise. Served with your choice of SC stone-ground goat cheese grits, potato cracklins, or sliced tomatoes. Saturday and Sunday only.

Super Southern Breakfast Bowl**

SC stone-ground goat cheese grits topped with salsa verde black eyed peas, two all-natural, farm fresh over medium eggs*, cheddar and apple cider bacon.

Blueberry French Toast

Buttery Challah French toast topped with scratch-made blueberry sauce and sprinkled with powdered sugar.

'Field of Greens' Bowl

Crispy Brussels, black eyed peas, wilted baby kale & arugula and roasted red pepper sauce, served over goat cheese grits OR farro.

Fried Chicken & Biscuits

The South's favorite combination, enhanced with crispy Goodnight Brothers country ham, milk gravy and fresh basil. Suggested Pairing: Tupelo Honey Mimosa.

Wicked Chicken

Spicy honey fried chicken, fried egg*, red pepper relish and lightly dressed greens.

Blue Ridge Biscuit

All-natural, pasture-raised Hickory Nut Gap Farm sausage, house-made caramelized blueberry sauce, caramelized onions, fried egg* and fresh spinach.

Mimaw's Garden

Crunchy fried green tomatoes, caramelized onions, fried egg*, fresh spinach and green tomato salsa.

The Debutante* **

Our daintiest omelet with basil, Havarti and caramelized onions.

Southwestern Omelet* **

Hickory Nut Gap Farm chorizo, chopped avocado, cheddar cheese, fresh tomato salsa and topped with sour cream.

Shoo Mercy Omelet*

A hearty omelet with smoked ham, apple cider bacon, fried green tomatoes, pickled jalapeño and pimento cheese.

Appalachian Bounty Scramble* **

All-natural pasture-raised Hickory Nut Gap Farm sausage, blueberries, arugula, kale and Havarti cheese.

Southern Poutine Scramble*

Apple cider bacon, potato cracklins, caramelized onions and cheddar cheese scrambled to perfection and topped with milk gravy.

Brown Butter Pecan Pie with Dark Chocolate Sauce

Luscious, Creamy, Silken, Plush, Heavenly Banana Pudding

We needed a thesaurus just to tell you how good it is.

Honey Buttermilk Cheesecake

Creamy, sweet and tangy cheesecake served with fresh mountain blueberries.

Glamping S'mores Cake

Forgo the sticks and smoky fire and indulge in this rich, molten chocolate cake with toasted marshmallows, raspberries, and a dusting of graham crackers.

Coke

Diet Coke

Sprite

Mr. Pibb

Ginger Ale

Bottled Root Beer & Bottled Craft Ginger Beer

Hot Teas & Hot Chocolate

Iced Tea

'Blue Blaze' All-Natural Hand-Made Sodas

Signature House-Made Drinks

Rosemary-Peach Lemonade Sparkling Blueberry Punch, Lavender-Limeade Fizz*

Counter Culture Coffee

Fair-trade, sustainable & freshly ground coffee. Free refills.

Draft Beers

We know beer, and love local breweries. Each location boasts a rotating variety of local breweries on tap!

Responsibly-Sourced Wine

We carry a variety of sustainable, organic and responsibly-sourced wine options.

Featured Seasonal: Pumpkin Spice Kentucky Mule

Old Forester bourbon infused with fresh pumpkin spice ginger syrup and soda water served in a copper mug.

Honeysuckle & Lavender Flip

Cathead Honeysuckle vodka, house-made lavender-sour, fresh lemon and soda water.

Tupelo Honey-Margarita

El jimador blanco tequila, tupelo honey-liqueur, house-made fresh sweet and sour with a chili-salt rim.

'Violet Beauregarde' Sparkling Cocktail

Topo organic vodka, st. Germaine, blueberry puree, fresh mint, fresh lemon and sparkling wine.

'Carolina Peach' Mai Tai*

Muddy river 'carolina' white rum, triple sec and house-made tropical fruit juice punch.

Pineapple 'Tiki Bomb' for Two*

Bacardi dragonberry rum, triple sec, fresh fruit juices, cocktail umbrellas and silly straws served in a whole, cored, fresh pineapple.

The Queen Mary

It's golden and it's 20 ounces. Your choice of vodka or jalapeño-poblano-infused moonshine, golden tomato bloody mary mix, demitri's bloody mary seasoning, and lemon juice with lemon, lime, pickled okra, pimento cheese-stuffed olives, grilled shrimp, maple-peppered bacon, celery, green bean, pickled jalapeño and cherry tomato with a lime-salt rim.

Moonswine Mary™

Jalapeño-poblano-infused moonshine and house-made bloody mary mix with apple cider bacon, pimento cheese-stuffed olives and a bacon-salt rim (16 oz).

Tupelo Honey Scratch-Made Bloody Mary

We make our delicious bloody mary mix in-house and served with dixie black pepper vodka, a lime-salt rim, fresh lemon and pickled okra.

The Why. Mega-Mosa

Each mega-mosa provides a meal for a hungry child through whyhunger. 9 oz. Of one hope california sparkling brut and fresh orange juice.

Tupelo Honey Mimosa

Sparkling wine with fresh orange juice.