Blackened Chicken Breast

Chicken breast dusted with Cajun spices and seared to perfection.

Fried Chicken

Piccadilly's famous Southern classic, battered and fried until golden brown, crispy and delicious.

Chicken Pot Pie

A classic pot pie preparation.

Spicy Cajun Chicken

Tender chicken with a spicy Cajun kick.

Junior Holiday Feast with Turkey

Includes everything you need for a small holiday gathering. Serves 4-6 "Package is fully cooked, refrigerated and ready to heat."

Turkey Package

Includes everything you need for a traditional Thanksgiving meal with all the trimmings. "Package is fully cooked, refrigerated and ready to heat."

Chicken Teriyaki with Polynesian Rice

Tender chicken simmered in a sweet soy-based sauce.

Chicken Tetrazzini

A creamy, homestyle casserole of chicken, noodles and cheese.

Southwestern Chicken Breast with Yellow Rice

Chicken breast rubbed with Southwestern spices and baked.

Turkey and Dressing

Enjoy the flavors of Thanksgiving all year round.

Chicken Cacciatore

Chicken simmered in a tangy, herbed tomato sauce mixed with spaghetti.

Fried Chicken Tenders

Golden fried chicken tenders.

Whole Baked Turkey

Juicy and flavorful, the perfect holiday main course."Turkey is fully cooked, refrigerated and ready to heat."

Red Beans and Rice with Smoked Pork Sausage

A New Orleans classic – creamy red beans with rice and smoked pork sausage.

Pork Cutlet

A 4 oz. serving of pork tenderloin, dusted with seasoned bread crumbs and fried to a golden brown..

Spiral Sliced Ham 8-10 lb

Piccadilly’s brown-sugar-basted, spiral-sliced ham."Ham is fully cooked, refrigerated and ready to heat."

Blackened Pork Chop with Fettuccini Alfredo

Cajun spice-rubbed 8 oz. pork chop seared to perfection and served with pasta in a creamy Alfredo sauce.

Smothered Pork Chop

Tender 8 oz. pork chop smothered in a buttermilk gravy.

Southwest Style Pork Chop

Tender pork chop seasoned with the flavors of the Southwest and caramelized onions.

Ham Package

Brown Sugar-Glazed Ham Package. Serves 10-14. "Package is fully cooked, refrigerated and ready to heat."

Junior Holiday Feast with Ham

Includes everything you need for a small holiday gathering. Serves 4-6 "Package is fully cooked, refrigerated and ready to heat."

Fish with Shrimp Cream Sauce

Fish fillet baked with a rich shrimp cream sauce.

Shrimp Diablo

Shrimp simmered in a spicy tomato sauce, served with steamed rice.

Butterflied Fried Shrimp

Large butterflied shrimp, breaded and fried until crispy and golden brown.

Southern Fried Fish

Battered and fried to golden brown perfection.

Cajun Baked Fish

Fillets dipped in a Cajun butter and baked until lightly flaky, topped with a butter sauce.

Parmesan-Crusted Fish

Fish fillet crusted with Parmesan cheese and lightly fried until golden brown.

Salmon Patties

Salmon and potatoes formed into patties and fried until golden brown.

Blackened Shrimp with Fettuccini Alfredo

Cajun-spice blackened shrimp tossed with fettuccini.

Crawfish Étouffée

Plump crawfish smothered in a rich, spicy Cajun sauce.

Shrimp Scampi and Fettuccini

Shrimp simmered in a garlic butter sauce, tossed with fettuccini..

Piccadilly Club Salad

A classic club salad preparation – sliced turkey and ham, hardboiled egg and croutons over iceberg lettuce.

Broccoli Salad

Fresh broccoli tossed with onions, cherry tomatoes, olives and a mayonnaise-based dressing.

Cucumber and Tomato Salad

Chilled cucumbers and ripe red tomatoes tossed in a vinegar-based dressing.

Neptune Salad

A crabmeat salad with onion and celery in a mayonnaise-based dressing.

Pea Salad

A timeless classic – green peas mixed with boiled eggs, cheddar cheese, onions and diced red peppers, tossed in a mayonnaise base.

Italian Rotini Salad

Corkscrew pasta tossed with olives and red bell peppers in a tangy Italian dressing.

Spinach Salad

Fresh spinach with onions, celery, bacon pieces, boiled eggs and fresh tomatoes. Served with your favorite dressing.

Watermelon

Fresh-cut chunks of watermelon, sweet and red.

Italian Salad Bowl

Iceberg lettuce topped with our olive salad, Romano cheese and an anchovy fillet.

Carrot and Raisin Salad

A sweet treat - shredded carrots and sweet raisins tossed with a touch of creamy pineapple dressing.

Caesar Salad

Fresh romaine lettuce, croutons and Parmesan cheese in a classic Caesar dressing.

Marinated Mushrooms

Fresh button mushrooms tossed with purple onions, green bell pepper and Piccadilly's famous Italian dressing.

Piccadilly Fruit Salad

A sweet combination of pineapple, honeydew, cantaloupe, grapes and other fruits.

Pasta Salad

A traditional crowd pleaser – penne pasta chilled and tossed with our secret herbs.

Fresh Strawberries and Banana

Bite-size pieces of ripe banana and sweet strawberries tossed in a strawberry dressing.

Spring Salad Bowl

Iceberg and romaine mixed with purple cabbage, radishes and fresh tomatoes, served with your favorite dressing.

Chicken and Rice Soup

Tender bits of chicken, carrot and rice simmered in a savory chicken stock.

Vegetable Soup

A mixture of tender vegetables simmered in a tomato-infused vegetable broth.

Chicken and Sausage Gumbo

Cream of Broccoli Soup

Rich, creamy soup with bits of broccoli.

Shrimp and Corn Soup

Tender shrimp and sweet corn in a creamy broth.

Corn Sticks

A cornbread version of bread sticks.

Rolls

Soft dinner rolls, light and delicate, served warm.

Mexican Cornbread

Cornbread flavored with onion, bell pepper and jalapeño

Banana Bread

Banana Bread Pieces

Garlic Bread

Warm, crusty bread, enriched with garlic and butter.

Whole Wheat Rolls

Dinner rolls made with wheat flour.

Buttered Steamed Cabbage

A tasty side, steamed and buttered.

Corn

Whole grain corn kernels, lightly seasoned.

Carrot Souffle

This subtly sweet soufflé is one of Piccadilly’s most popular dishes.

Green Beans

Tender green beans, lightly seasoned with bacon.

Baby Lima Beans

Baby limas slow-cooked to creamy perfection.

Mashed Potatoes

Light, fluffy mashed Idaho potatoes.

Fried Okra

A Southern favorite – sliced okra lightly battered and fried until crispy and golden.

Smothered Okra

Sliced okra sautéed with onions and tomatoes.

French Style Squash

Yellow squash baked with ham, onions and bell peppers finsihed off with bread crumbs and baked until golden brown

Turkey Gravy

Pairs perfectly with Piccadillys Roast Turkey. One-quart order.

Buttered Steamed Cabbage

A tasty side, steamed and buttered.

Boiled New Potatoes

Petite new potatoes boiled until perfectly tender.

Candied Yams

Center cut yams baked in a traditional sweet syrup.

Buttered Baby Carrots

Young carrots, cooked until tender, basted with melted butter.

French Fries

Fried golden brown, served hot and lightly salted.

Turnip Greens

Turnip greens and diced turnips simmered with bacon until tender.

Macaroni and Cheese

The ultimate comfort food – a creamy mixture of tender pasta and melted cheese.

Yellow Rice

Yellow Rice

Buttered Okra

Seasoned whole okra with a touch of butter.

Candied Sweet Potatoes

A traditional favorite.

Grilled Yellow Squash and Zucchini

Yellow squash with zucchini, onions and red bell peppers grilled to a light crisp.

Old-Fashioned Brownie

Rich, moist chocolate brownie.

Dutch Apple

Spiced Dutch apple treat.

Cranberry Bread Pudding with Rum Sauce

The classic dessert with a sweet, tart cranberry twist.

Black Forest Cake

Layers of chocolate cake with whipped cream and cherries.

Brownies, Dozen

Chocolate Brownie topped with Pecans

Carrot Cake

Carrot Cake

Coconut Cake

Freshly baked yellow cake with sweetened cream and coconut icing

Custard Pie

Rich, creamy custard in a flaky crust.

Italian Cream Cake

Coconut pecan cream cake with rich cream cheese icing.

Mississippi Mud Pie

Deep, dark, creamy chocolate pudding, cream cheese, whipped topping and pecans in a cookie crust.

Pineapple Upside Down Cake

Freshly baked golden cake topped with pineapple rings and cherries

Red Velvet Cheesecake

Sweet, chocolaty red velvet cake served over a layer of rich creamy cheesecake with a cream cheese frosting

Sweet Potato Pie

Creamy, spiced sweet potato filling in a flaky crust.

Blackberry Cobbler

Blackberry Cobbler

Cherry-Topped Cheesecake with a Cookie

Rich creamy cheesecake in a cookie crumb crust with a sweet cherry topping.

Devils Food Cake

Dark and delicious. Moist chocolate cake with rich chocolate icing.

Cookies & Cream

Cool, creamy cookies & cream treat.

Chocolate Satin Peanut Butter Pie

Smooth, creamy peanut butter and cream cheese filling topped with a ganache.

Peach Cobbler

Peach Cobbler

Banana Bread, Dozen

Warm, freshly baked banana bread with drizzled icing

Bread Pudding

The sweet, classic dessert served with rum sauce.

Brownie Sundae Cheesecake

Rich creamy cheesecake served over a layer of decadent chocolaty brownie with strawberry topping and whip cream

Chocolate Chip Cookie Cake

Squares of rich, chocolate chip cookies

Chocolate Pecan Cream Pie

Two pies in one. Pecan pie on the bottom topped with chocolate cream pie.

Butter Milk Chess Pie

Classic buttermilk chess pie with a hint of coconut in a flaky crust.

Lemon Ice Box Pie

Rich, creamy and tart in a cookie crumb crust.

Pecan Pie

A Southern specialty – pecans atop a rich sweet pie filling in a flaky crust.

Pumpkin Pie

Spiced pumpkin pie filling in a flaky crust.

Strawberry Cream Pie

Flaky crust with fresh strawberries and strawberry glaze.

Apple Cobbler

Cinnamon-laced sweet apples cooked in a buttery, flaky crust.

Unsweet Mango Tea

One gallon of tea with a flavor of mango.

Turkey Gravy

Pairs perfectly with Piccadilly's Roast Turkey. 20 oz.

Sweet Mango Tea

One gallon of sweet tea with a flavor of mango.

Chicken Fried Steak

Tender beef steak, battered and fried until golden brown, served with cream gravy

Stuffed Bell Pepper

Bell pepper stuffed with a mixture of ground beef, rice and seasonings, topped with our Spanish sauce and melted cheeses

Chopped Steak

5.3 or 10 ounces of ground beef, lightly shaped into a patty and grilled

Baked Fish with Sauteed Spinach

Baked fish topped with fresh sauteed spinach, corn, and tomatoes

Stuffed Fish

Baked fish stuffed with Piccadilly's crab stuffing or shrimp stuffing

Chicken Cacciatore

Chicken simmered in a tangy, herb tomato sauce served over spaghetti

Blackened Chicken Breast

Chicken breast dusted with Cajun spices and seared to perfection

Crawfish Etouffee

Crawfish smothered in a rich, spicy Cajun sauce, served over rice

Shrimp Etouffee

Plump shrimp smothered in a rich, Cajun sauce

Shrimp and Crab Cake

Fresh crab and shrimp patty, grilled to perfection

Pork Loin with Balsamic Onions

Grilled with Balsamic Onions & Roasted Potatoes

Meatballs & Spaghetti

The ultimate Italian-American comfort food

Pot Roast with Vegetables

Tender braised beef, slow-cooked with fresh vegetables, served with mashed potatoes

Roast Beef

Seasoned, roasted to juicy perfection and sliced to order

Fish Almondine

Fish fillet crusted with slivered almonds, fried to perfection

Southern Fried Fish

Battered and fried to golden brown perfection

Chicken Parmigiana

Breaded chicken fried to golden brown, topped with marinara and melted mozzarella

Fried Chicken

Piccadilly's famous Southern classic, battered and fried until golden brown, crispy and delicious

Fried Shrimp

Served 12 pieces, shrimp battered and fried to perfection

Shrimp Scampi

Sauteed shrimp in a garlic butter sauce

Fried Pork with O'Brien Potatoes

Tender Pork, dusted with seasoned bread crumbs and fried to a golden brown. Served with O'Brien Potatoes

Chuck Wagon Stew

Cowboy Stew - Tender beef with vegetables

Swiss Steak

Steak braised to tender perfection, served in a rich sauce

Baked Fish

Baked fish fillet - Daily special includes recipes such as Cajun, Lemon Pepper, Blackened and more

Parmesan-Crusted Fish

Fish fillet crusted with Parmesan cheese and lightly fried until golden brown

Baked Chicken

Tender baked chicken dusted with savory spices. Daily specials include choices such as Lemon pepper, Cajun or Italian

Chicken Tenders

Golden fried chicken tenders

Blackened Shrimp Pasta

Cajun-spice blackened shrimp pasta tossed in pasta

Shrimp Creole

Shrimp simmered in a tomato-based Creole sauce, served over rice

Spicy Cajun Shrimp

Shrimp with a spicy Cajun kick, served over rice

Red Beans and Rice with Smoked Pork Sausage

A New Orleans classic - creamy red beans with rice and smoked pork sausage