Garlic bread 8.00

Oven baked pizza bread dressed with garlic oil and fresh parsley, served hot with garlic and herb butter (Gluten free $10) (GFO)

Pizza bread 12.00

Served with house made dips (Gluten free $14) (GFO)

Pâté 12.00

Homemade chicken, mushroom and Drambuie pâté served with lightly toasted ciabatta and caramelised onion relish (GFO)

Smoked kahawai croquettes 12.00

NZ Kahawai, potato mash and béchamel in a fried golden crumb served with black garlic aioli, baby cos and cress salad

Calamari 12.00

Crispy fried salt and pepper calamari with fresh cucumber, bean sprout and spring onion pickle, black sesame and aioli (DFO)

Sweetcorn arancini 12.00

Served with chipotle aioli, smoked mascarpone and parmesan crisp

Brimstone 12.00

Crispy bacon, salami, pepperoni, chorizo, BBQ sauce and tomato (GFO, DFO)

Furnace 12.00

Chicken, bacon, onions, capsicum, jalapeños and sweet chilli sauce (GFO, DFO)

Classic 12.00

Roasted chicken, cranberry and brie (GFO, DFO)

Southerner 12.00

Lamb, rosemary roasted potatoes, kumara, pumpkin and mint sauce (GFO, DFO)

Italian 12.00

Pepperoni, salami, mushrooms, tomato, basil and sliced olives (GFO, DFO)

Texan 12.00

Chicken breast, bacon, caramelised onion and BBQ sauce (GFO, DFO)

Canterbury plains 12.00

Olives, pumpkin, kumara, mushrooms, onions, capsicum and tomato (GFO, DFO)

Pork 12.00

Pulled pork and crisp pork belly bits, mozzarella, pine nuts, tomato and apple syrup (GFO, DFO)

Aglio olio 12.00

Fresh spaghetti flavoured with garlic, parsley, chilli and olive oil finished with parmesan (VO)

Bacon & eggs 12.00

Two poached eggs served with local streaky bacon and five grain bread toasted in garlic butter (GFO, DFO)

Chicken caesar wrap 12.00

Roasted chicken served with crispy bacon, egg, parmesan and salad leaves with avocado and a creamy Caesar dressing in a lightly toasted tortilla (DFO)

Grilled steak open sandwich 12.00

Slow roasted and lightly grilled rump steak, fresh tomato, Spanish onion, salad leaves, sticky mustard dressing on toasted five grain bread (GFO)

Crispy chicken breast open sandwich 12.00

Crumbed chicken breast, melting cheese, tomato, salad leaves and creamy ranch dressing on toasted five grain bread (GFO)

Thai green curry 17.00

Chicken breast, capsicum, onion, cooked in a Thai green curry with Kaffir lime, roasted cashews and coriander on jasmine rice (GFO, DFO)

Furnace signature italian meatballs 19.00

Served with fresh egg spaghetti, in a rich Napoli tomato sauce and shaved parmesan

Grilled beef salad 19.00

Slow cooked and lightly grilled NZ beef served with crispy potatoes and roasted pumpkin, caramelised onion relish, Kalamata olives, salad leaves and a sticky mustard dressing

Waratah farms pork belly 18.00

Crispy skin pork belly served with creamy potato mash, honey and cumin spiced carrots and a peanut and carrot hummus (GFO)

Bacon & mushroom carbonara 17.00

Fettuccine pasta with mushrooms and bacon in a white wine and cream sauce, garnished with parmesan cheese

Pulled pork & baby spinach cannelloni 19.00

Slow cooked pork shoulder wrapped in fresh pasta with Napoli sauce and shaved parmesan

Warm smoked salmon salad 19.00

Classic Italian style panzanella salad with fresh jersey mozzarella, tomato, cucumber, roasted peppers, capers, croutons and a red wine vinaigrette (DF)

Eggs benedict 17.00

Two poached eggs, warm smoked salmon and baby spinach leaves served on toasted five grain bread and finished with a house made hollandaise

Steamed seasonal greens with garlic butter and olive oil 6.00

Beef fat hand cut fries with aioli 8.00

(VO)

Baby Caprese salad, tomato, mozzarella, basil 7.00

Creamy potato mash, truffle oil 6.00

Garlic bread 9.00

Oven baked pizza bread dressed with garlic oil and fresh parsley, served hot with garlic and herb butter (Gluten free $11) (GFO)

Pizza bread 13.00

Your choice of parmesan OR sun-dried tomato and sea salt - served with house made dips (Gluten free $15) (GFO)

Pâté 14.00

Homemade chicken, mushroom and Drambuie pâté served with lightly toasted ciabatta and caramelised onion relish (GFO)

Calamari 15.00

Crispy fried salt and pepper calamari with fresh cucumber, bean sprout and spring onion pickle, black sesame and aioli

Sweetcorn arancini 15.00

Served with chipotle aioli, smoked mascarpone and parmesan crisp

Smoked kahawai croquettes 16.00

NZ Kahawai, potato mash and béchamel in a fried golden crumb served with black garlic aioli, baby cos and cress salad

Waratah farms pork belly 16.00

Crispy skin pork belly served with honey and cumin spiced carrots and a peanut and carrot hummus (GFO)

Grilled beef salad 26.00

Slow cooked and lightly grilled beef served with crispy potatoes and roasted pumpkin, caramelised onion relish, Kalamata olives, salad leaves and a sticky mustard dressing (VO)

Warm smoked salmon salad 27.00

Classic Italian style panzanella salad with fresh jersey mozzarella, tomato, cucumber, roasted peppers, capers, croutons and a red wine vinaigrette (VO, DFO)

Aglio olio 19.00

Fresh spaghetti flavoured with garlic, parsley, chilli and olive oil finished with parmesan (VO)

Bacon & mushroom carbonara 23.00

Fettuccine pasta with mushrooms and bacon in a white wine and cream sauce (VO)

Furnace signature italian meatballs 27.00

Served with fresh egg spaghetti, in a rich Napoli tomato sauce and shaved parmesan

Pulled pork & baby spinach cannelloni 29.00

Slow cooked pork shoulder wrapped in fresh pasta with Napoli sauce and shaved parmesan

Free range chicken breast 32.00

Stuffed with mozzarella and prosciutto, served with roasted cauliflower and patatas bravas, seasonal greens and a bell pepper mayonnaise (GFO)

Trio of pork 34.00

Bacon wrapped pork fillet stuffed with caramelised apple and sage, pulled pork croquette, roasted root vegetables and creamy mash (GFO)

Treacle cured beef cheek 33.00

Served with bacon, mushrooms and pearl onions, creamy potato mash, blue cheese and madeira jus (GFO)

Line caught market fish 34.00

With smoked chorizo and crushed new potatoes, a fennel, coriander and red onion salad, lime and mustard aioli (GFO)

240gm sous-vide scotch steak 36.00

Seasoned with smoked salt and served with beef fat chips, caramelised onion, slender stem broccoli and black pepper gravy (GFO)

Pan roasted lamb rump 34.00

Slow roasted lamb rump served pink, with golden roasted root vegetables, creamy potato mash and jus (GFO)

Brimstone 19.00+

Crispy bacon, salami, pepperoni, chorizo, BBQ sauce and tomato (GFO, DFO, VO)

Furnace 19.00+

Chicken, bacon, onions, capsicum, jalapeños and sweet chilli sauce (GFO, DFO, VO)

Classic 19.00+

Roasted chicken, cranberry and brie (GFO, DFO, VO)

Southerner 19.00+

Lamb, rosemary roasted potatoes, kumara, pumpkin and mint sauce (GFO, DFO, VO)

Italian 19.00+

Pepperoni, salami, mushrooms, tomato, basil and sliced olives (GFO, DFO, VO)

Texan 19.00+

Chicken breast, bacon, caramelised onion and BBQ sauce (GFO, DFO, VO)

Canterbury plains 19.00+

Olives, pumpkin, kumara, mushrooms, onions, capsicum and tomato (GFO, DFO, VO)

Pork 19.00+

Pulled pork and crisp pork belly bits, mozzarella, pine nuts, tomato and apple syrup (GFO, DFO, VO)

Steamed seasonal greens with garlic butter and olive oil 6.00

Beef fat hand cut fries with aioli 8.00

(VO)

Baby Caprese salad, tomato, mozzarella, basil 7.00

Creamy potato mash, truffle oil 6.00

Chocolate brownie 12.00

Warm chocolate brownie with chocolate sauce, dark chocolate shards, mint gelato and fresh cream

Banoffee pie 12.00

Sweet caramel tart on a malt biscuit crumb with fresh banana, whipped cream and toasted nut praline

Crème brûlée 12.00

Vanilla bean brûlée infused with slices of dark plum served with a shortbread and Doris plum ice cream (GFO)

Deconstructed lemon meringue 12.00

Lemon curd, whipped cream and crumbled shortbread, topped with flambéed Italian meringue (GFO)

Central otago tart 12.00

A southern classic - hot apple, peach and apricot pie served with caramel ice cream, mascarpone and caramel sauce

Cointreau and chocolate mousse 12.00

Belgian chocolate and Cointreau mousse with chocolate shards and freeze-dried mandarin (GFO)

Lindauer Brut 10.50+

Lindauer Fraise 10.50+

Veuve de Vernay Brut, France 40.00+

Deutz Blanc de Blancs, Marlborough 66.00+

Mumm Cordon Rouge, France 120.00+

Pol Roger Brut Reserve, France 160.00+

Vicar’s Choice Pinot Gris, Marlborough 8.00+

Man O’ War Estate Pinot Gris, Waiheke Island 9.50+

Spy Valley Gewürztraminer, Marlborough 9.50+

Paradou Cinsault Rosé, France 9.00+

Amisfield Dry Riesling, Central Otago 11.50+

Carrick Josephine Riesling, Central Otago 12.00+

Vicar’s Choice, Marlborough 8.00+

Kina, Marlborough 9.00+

Man O’ War Estate, Waiheke Island 10.00+

Dog Point, Marlborough 11.50+

Vicar’s Choice, Marlborough 8.00+

Crossroads Milestone Series, Hawkes Bay 10.00+

Church Road McDonald Series, Hawke’s Bay 13.00+

Neudorf Rosie’s Block, Nelson 84.00+

Vicar’s Choice Merlot, Marlborough 8.00+

Paradou Grenache, France 9.00+

Mills Reef Reserve Merlot Malbec, Hawkes Bay 12.00+

Craggy Range Merlot, Gimblett Gravels 88.00+

Brookfields Syrah, Hawkes Bay 9.00+

Black Chook Shiraz, McLaren Vale Australia 10.00+

Babich Black Label Syrah, Hawkes Bay 82.00+

Geoff Merrill Jacko’s Shiraz, McLaren Vale Australia 86.00+

James Sinclair, Marlborough 9.50+

Foxes Island, Marlborough 10.50+

Carrick Unravelled, Central Otago 11.50+

Pegasus Bay, Waipara 98.00+

Carmes de Rieussec Sauternes, France 11.00+

Taylor’s 10 Year Old Port, Portugal 11.00+

Taylor’s 20 Year Old Port, Portugal 15.00+

Heineken 8.50+

Heineken Light 2.5% 8.50+

Tiger 12.50+

Monteith’s Crushed Apple Cider 9.50+

Monteith’s Brewer’s Series American Pale Ale 9.50+

Monteith’s Golden Lager 9.00+

Monteith’s Original Ale 9.00+

Tui 8.50+

Export 33 8.00+

Monteith’s Pear Cider 8.50+

Monteith’s Black 8.50+

Monteith’s Radler 8.50+

Heineken 8.50+

Sol 8.50+

Tuatara Kapai Pale Ale 9.00+

Tuatara Tomahawk American Pale Ale 9.50+

Rekorderlig Forest Berries 13.00+

Rekorderlig Strawberry Lime 13.00+

Santa Vittoria Sparkling 10.00+

Orange 5.50+

Pineapple 5.50+

Apple 5.50+

Cranberry 5.50+

Feijoa 5.50+

Tomato 5.50+

Pepsi 4.50+

Pepsi Max 4.50+

7up 4.50+

Tonic Water 4.50+

Ginger Ale 4.50+

Soda Water 4.50+

Lemon Lime & Bitters 4.50+

Raspberry & Cola 4.50+

Rasberry & Lemonade 4.50+

Frank’s Ginger Beer 6.00+

Red Bull 6.00+

V Pure 5.50+

V 5.50+