Cabo Calamari

crispy calamari, fried lemon slices, Fresno chilies, chipotle aioli

Coconut Shrimp

five-spice crispy shrimp, Thai sweet chili sauce

Sticky Ribs

pan-glazed Korean-style pork ribs, sesame seeds, scallions, spicy cucumber banchan

Guaca-Poke

original ahi poke, guacamole, micro cilantro, house-made tortilla chips

Guac & Chips

guacamole, micro cilantro, house-made tortilla chips

Thai Brussels

Turmeric-Tahini Cauliflower

Miso-Butter Broccolini

Mexican “Elote” Corn

on the cob

Kimchi Fried Rice

add sunnyside egg

House Salad

miso dressing

Fries

sweet potato, furikake, seasoned or regular

Shiitake Miso Soup

Steamed Edamame Shells

Miso Side Salad

Wakame-Cucumber Salad

Seared Ahi

sesame-crusted yellowfin tuna, avocado, wasabi aioli, soy-wasabi vinaigrette, daikon sprouts

Hawaiian Yellowtail

kanpachi, avocado, citrus aioli, scallions, jalapeño relish

Spicy Salmon

salmon, avocado, sriracha aioli, scallions, crispy shallots

Spicy Tuna

serrano ahi poke, cucumber, daikon sprouts, sesame seeds, sriracha aioli

California Roll

hand-picked crab salad, avocado, cucumber, sesame

Firecracker Salmon

tempura salmon, avocado, cucumber, daikon sprouts, shallots, sriracha aioli

Rainbow Roll

California roll inside, kanpachi, salmon and seared ahi sashimi outside, yuzu tobiko, ponzu, scallions

Traditional Baja

crispy Alaskan cod, cabbage, cilantro, avocado-tomatillo salsa, jalapeño tartar

Grilled Fish

choice of sea bass or salmon, spice-rubbed, cabbage, cilantro, avocado-tomatillo salsa, lime crema

Cabo Shrimp

crispy shrimp, avocado, cabbage, cilantro, pico de gallo, jalapeño tartar, tomatillo salsa, lime crema

Guajillo Shrimp

grilled, citrus-guajillo sauce, avocado, grilled pineapple, cabbage, cilantro, tomatillo salsa, lime crema

Hot Fish

crispy Alaskan cod, spicy sambal glaze, cabbage, pickled carrots, cilantro, jalapeño, sriracha aioli

Spicy Sriracha

choice of grilled chicken or skirt steak, cabbage, pickled carrots, cilantro, jalapeño, crispy shallots, sriracha aioli

Original Ahi

ahi tuna, sesame-soy marinade, sweet onion, red chili flakes

Kona Kanpachi

Hawaiian yellowtail, ogo seaweed, Maui onions, white soy, ponzu, marinated cucumbers

Serrano Ahi

ahi tuna, sweet onion, sriracha aioli, serrano chiles

Classic Sea Bass

striped sea bass, lime marinade, avocado, red onion, cucumber, fresno chiles, cilantro

Lomi Lomi Salmon

flash-cured salmon, tamari, lime, tomato, onion, cilantro, chiles

Baja Shrimp

fresh lime marinade, avocado, fresno chiles, cilantro

Poke & Ceviche Trio

sampler of pokes and ceviches, pick 3, wonton and/or tortilla chips

Fish “Burgers”

signature sandwiches, black sesame bun, with sesame slaw

Seared Ahi

sushi-grade yellowfin tuna, seared rare, avocado, pickled ginger, daikon sprouts, wasabi aioli

Viet Hot Fish

crispy Alaskan cod, spicy sambal glaze, sliced serrano chiles, cilantro, pickled carrots, cucumbers, sriracha aioli

California Style Salmon

grilled salmon, avocado, tomato, greens, citrus aioli

Fish & Chips

sesame slaw, choice of fries

Crispy Alaskan Cod

Coconut Shrimp

five-spice crispy shrimp, Thai sweet chili sauce

Mixed Catch

2 pc Alaskan cod, 3 Thai coconut shrimp, calamari, jalapeño tartar, chipotle aioli, Thai sweet chili sauce

WestCoast Cheeseburger

6 oz natural Wagyu beef, cooked medium (pink inside), white cheddar, tomato, baby arugula, pickled onions, citrus aioli, black sesame bun

Lobster Roll

tarragon-dill lobster salad, avocado, radish, romaine, chives, butter-toasted King’s® Hawaiian roll

Japanese Wasabi | Original Ahi Poke

avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette | Base: ½ sushi rice, ½ mixed organic greens

Westcoast Style | Grilled Salmon

roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle | Base: ½ brown rice-quinoa blend, ½ mixed organic greens

Mexican Grill | Seared Guajillo Shrimp

citrus-guajillo adobo sauce, “elote” corn, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema | Base: ½ brown rice, ½ mixed organic greens

Asian Chimichurri Salad | Grilled Sea Bass

roasted cauliflower, avocado, cucumber, tomato, edamame, daikon sprouts, Asian herb chimichurri, miso dressing Base: mixed organic greens with quinoa blend

Hawaiian Teriyaki | Grilled Chicken

Rocky Jr® breast, grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli, carrots, edamame, crispy shallots, sesame seeds, teriyaki sauce | Base: sushi rice

Poke Chirashi

23 trio of pokes: original ahi, kona kanpachi and serrano ahi, wakame seaweed salad, spicy cucumber banchan, ogo seaweed, warm sushi rice

Korean BBQ

23 skirt steak (6 oz) or glazed ribs, sunny-side egg, Thai Brussels, kimchi fried rice, spicy cucumber banchan, Korean BBQ sauce, sriracha aioli

Kanpachi Yellowtail

Kona, Hawaii

Striped Sea Bass

Baja, Mexico

Arctic Salmon

Kvarøy Island, Norway

Mixed Grill for two

Salmon (6oz), Kanpachi Yellowtail (6oz), Shrimp (6pc) pick style, incl. side + pick 2 additional sides

Mixed Grill for four

Salmon (2pc), Kanpachi Yellowtail (2pc), Shrimp (12pc) pick style, incl. side + pick 4 additional sides

Hawaiian Sea Salt

red Alaea salt and citrus oil with miso-butter broccolini

Asian Herb Chimichurri

fresh herb and garlic marinade with Thai Brussels

Golden Turmeric

fresh coconut-turmeric-tahini sauce, Fresno chiles, toasted almonds, fresh mint, with roasted cauliflower

Pescado Asado

citrus-guajillo adobo sauce with Mexican “elote” corn on the cob, tortillas

Miso-Butter Broccolini

Turmeric-Tahini Cauliflower

Thai Brussels

Mexican “Elote” Corn

on the cob

Kimchi Fried Rice

add sunny-side egg

Brown Rice or Sushi Rice

House Salad

Fries

sweet potato, furikake, seasoned or regular