Chocolate Chiffon

Chocolate sponge cake filled and iced with chocolate frosting.

Marble Chiffon

Marble Chiffon

Mocha Chiffon

Mocha sponge cake filled and iced with mocha frosting.

Ube Cake

Sponge cake filled and iced with ube flavored frosting.

Black Forest

Swedish chocolate chiffon cake with whipped cream and topped with Maraschino cherries

Buko Pandan Cake

Vanilla chiffon cake with pandan-flavored whipped cream and tres leches macapuno, topped with dessicated coconut, chocolate balls and chocolate leaves

Chocolate Mocha Crunch

Layers of chocolate and mocha chiffon cake with mocha buttercream and crushed praline, laced with chocolate syrup, and topped with cherry and chocolate leaves

Chocolate Raspberry Cake

Layers of chocolate and vanilla chiffon cake with raspberry preserves, chocolate whipped cream and raspberry-bavarian cream, and topped with ganache and chocolate.

Chocolate Tres Leches Cake

Mist chocolate cake layers soaked in three types of milk, filled and finished with chocolate whipped cream and sugar coated cornflakes.

Jamocha Fudge Supreme

Mocha chiffon marble cake, filled with chocolate fudge frosting and mocha whipped cream. The cake is sprayed with coffee liquor, iced with mocha whipped cream and decorated with rosettes made of chocolate fudge frosting and two-toned chocolate curls.

Royal Red Velvet Cake

Red velvet cake with whipped cream rosettes, cheese and ganache.

Sansrival

Sansrival meringue with chopped cashews and french buttercream.

Tiramisu

Mocha chiffon cake with coffee whipped cream and mascarpone cheese amaretto, topped with cocoa powder and chocolate triangles.

Toblerone Cake

Choco royale cake with chocolate frosting, whipped cream, nougat and chocolate shavings, topped with toblerone triangles, two-toned chocolate and whipped cream borders.

Ube Cake

Ube cake with ube-flavored whipped cream and ube halaya, topped with ube cake crumbs and chocolate pencils.

Classic Elegance

Graceful Embrace

Heart's Promise

Tropical Elegance

Tulips

Black Forest Roll

Rich chocolate chiffon roll cake rolfilled with cherry cream and covered with whipped cream and topped with chcolate shavings and cherries.

Brazo de Mercedes

Rolled meringue filled with Lemon flavored custard. Literally, it means "the arm of Mercedes" in Spanish.

Cake Rolls

Sheets of Sponge cake filled with a specific filling and icing, then rolled to form a log. Available in the following flavors : Mocha, Chocolate, Vanilla, Mocha-Macapuno, Ube, Ube-Macapuno

Banana Bread

A bread loaf or a slice from a banana bread loaf; ripe bananas mashed and mixed with dough. Available in: Loaf, Slice & Slice x2

Biscocho

Baked bread topped with butter and sugar, or garlic Available in: Singles & x2's Pack

Chocolate Cake Bars

Moist and dense chocolate snack cake with fine texture and eating qualities . Available in: 6-pc Pack

Mamon

A soft and fluffy French Sponge cake; the "Special" variety is brushed with Butter and sprinkled with Cheese and Sugar; also comes in Mocha flavored variety. Available in: Singles, 6-pc Pack, 7-pc Bitbit Pack

Mamon Special

A special soft and fluffy French Sponge cake; it is brushed with Butter and sprinkled with Cheese and Sugar; also comes in Mocha flavored variety. Available in: Singles, 6-pc Pack, 7-pc Bitbit Pack

Marble Cake Bars

Moist and dense cake with fine texture and eating qualities . Finished product has marble effect created by the chocolate batter that is swirled into the butter cake batter. Available in: 6-pc Pack

Mocha Cake Bars

A mocha chiffon slice filled with vanilla butter creme icing. Available in: 6-pc Pack

Pound Cake Bars

Dense smooth buttery cake; the Marble variety has swirls of Chocolate; comes in a loaf and in individual slices. Available in: 6-pc Pack

Red Velvet Cake Bars

Red velvet cake slice with whipped cream rosettes, cheese and ganache. Available in: 6-pc Packs

Atchara

Made from pickled green papaya. Julienned or grated green papaya are placed in airtight containers and soaked for a week in cooked vinegar and sugar mixture with onions, garlic, ginger, pepper corn, and red bell pepper.

Bibingkang Galapong

Cooked in a clay pot, lined w/ banana leaves and topped with salted egg slices.

Cassava

Native cake made from the Yucca plant (Kamoteng-Kahoy) and Coconut milk, topped with Macapuno (coconut strings) and Cheese. Available in: Slice, Round & Party Size

Garlic Peanuts

Roasted/Salted Georgia Peanuts flavored with Garlic Availabe in: 8oz, 8oz x2, 22oz

Leche Flan

Rich and creamy crème caramel flavored with lemon zest Available in: Small, Large

Puto with Cheese

Steamed rice muffins; comes topped with Cheese or Ube flavored. Available in: 6-pc Pack 12-pc Pack 28-pc Pack 46-pc Pack

Puto-Cutchinta Sampler

Steamed chewy light brown to deep Orange rice cakes and steamed rice muffins; comes topped with Cheese or Ube flavored. Available in: 44 pcs. Platter

Ensaymada

Sweet bread that is shaped like a scroll and topped with generous amount of creamed butter, sugar and grated cheddar cheese. Available in: Singles, x4's, x6's Assorted x4 & Assorted x6

Ensaymada Delight

Sweet Brioche; Sweet butter bread twisted and twirled into a turban. Special fillings include Ube (purple yam) and Macapuno (coconut strings). It is topped with melted butter and grated cheese and sugar after baking. Available in: Singles & x6's pack

Ensaymada Hugs

Sweet bread that is shaped like a scroll and topped with generous amount of creamed butter, sugar and grated cheddar cheese.

Ensaymada with Macapuno

Sweet Brioche; Sweet butter bread twisted and twirled into a turban with Macapuno (Coconut Strings) special fillings.

Ensaymada with Ube

Sweet bread that is filled with sweetened ube that is shaped like a scroll, and topped with creamed butter, sugar and grated cheese.

Monggo Loaf

A sweet bread that is filled with sweet mongo filling and has no trans fat. Available in: Singles & 2-pc Pack

Pan de Leche

Sweet dinner rolls; the name is misleading, however, because it means "milk bread literally in Spanish.

Pandesal

The traditional Filipino dinner rolls. In Spanish the term literally means "salted bread". Available in: Regular or Baliwag

Sandwich Bread

A white loaf bread with silky white crumbs and baked to a light golden brown crust, enriched with Vitamin A and Omega-3, has no cholesterol and trans fat.

Sweet Round Bread

Sweet Round Bread

Ube Loaf

A sweet bread that is filled with all-natural ube filling and has no trans fat. Available in: Singles, x2 Packs

Boat Tart

Boat-shaped tarts made from Short Pastry and filled with tropical fruit fillings: Macapuno, Langka (Jackfruit), Ube (purple yam).

Chicken Pie

Available in: 6 + 1 pack

Egg Pie

Mouth watering creamy custard filling baked in a special pie crust and cooked to the right tenderness with a caramelized top.

Hopia

A traditional Filipino pastry made from mongo/pork filling that is encrusted in a flaky and sweet dough. Available flavors: Black, Pork, Ube and Yellow

Polvoron

Similar to the English Shortbread; a mixture of Toasted flour, Milk, Butter, and Sugar cooked and then molded; available in the plain and flavored variety ( with Cashew, Pinipig-rice crispy, Peanut); name is derived from "pulbos" in Tagalog to denote a powdery candy. Available flavors: Special, Pinipig, Ube, Peanut and Cookies n' Creme Available in: 15-pc Assorted Pack 24-pc Assorted Pack

Kaldereta

Beef spareribs sautéed with bell peppers, olives, pressed liver, and cheese in a spicy tomato sauce

Kare-Kare

Oxtail, tripe, tendons, and assorted vegetables slow-cooked in peanut sauce, & a side of bagoong (Also available with vegetables only)

Lengua Estofado

Tender beef tongue stewed in a rich tomato sauce along with potatoes, plantains, bell peppers, and olives

Mechado

Tender sliced beef with carrots, bell peppers, potatoes, and olives simmered in a savory tomato sauce

Pinapaitan

A stew of goat or ox tripes and innards flavored with bile and sampalok or siling labuyo. It derives its name from "pait" meaning bitter.

Sizzling Bistek Tagalog

Tender slices of beef sirloin marinated in lemon, soy sauce, and spices, topped with onions, and served on a hot plate

Chicken Adobo

Chicken slow-cooked in soy sauce, vinegar, garlic, and black pepper. A Filipino Favorite!

Chicken Curry

Chicken simmered in coconut milk and curry.

Chicken Inasal

Chicken Inasal

Chicken Teriyaki

Grilled boneless chicken brushed with our homemade teriyaki sauce

Fried Chicken

2-piece (Thigh/Leg), Half or Whole

Bicol Express

Sliced pork meat simmered in coconut milk, bagoong, and chili peppers

Bopis

Diced pork sautéed in tomato sauce, vinegar, along with red and green bell peppers

Chicken Pork Adobo

Combination of chicken and pork slow-cooked in soy sauce, vinegar, garlic, and black pepper. A Filipino Favorite!

Crispy Binagoongan with Eggplant

A scrumptious combination of bagoong, sauteed lechon kawali, diced fresh mangoes, and tomatoes over grilled eggplant

Crispy Pata

Crispy-fried marinated pork hocks served with a garlic vinegar sauce

Dinakdakan

A grilled pig's parts blended with mayonnaise.

Dinuguan

A unique combination of pork meat and entrails cooked in pork blood, vinegar, and spices

Embotido

Filipino-style meatloaf made with ground pork, boiled egg, vegetables and spices, and deep-fried. Served with either sweet chili sauce or our sweet and sour sauce

Higado

Pork meat and liver cut into strips simmered in Tomato sauce, Garbanzos (chick peas) and Onions.

Inihaw na Baboy

Grilled marinated pork belly served with a garlic vinegar sauce

Lechon Kawali

Crispy-fried marinated pork belly served with our special liver sauce

Lumpiang Shanghai

Crispy mini spring rolls filled with diced pork, shrimp, and spices. Complemented with our signature sweet and sour sauce

Menudo

A stew of pork meat and liver cubes with garbansos (chickpeas), potatoes and tomato sauce.

Picadillo

Dish made of seasoned ground meat and vegetables such as tomatoes, peppers, and onions.

Pork BBQ

Grilled marinated pork on a skewer and brushed with our signature barbecue sauce

Pork Sinigang

A mouth watering braised pork using Tamarind as a main souring agent, this dish is a favorite any time meal among Filipinos.

Siomai

Juicy pork and shrimp dumplings steamed to perfection and served with soy sauce and lemon

Sizzling Pork Sisig

Minced pork cheeks marinated with calamansi juice (Philippine lemon), bell peppers, spices, and served with an egg, all sizzling on a hot plate

Sweet Ham

Sweet Ham

Bangus A la Pobre

Boneless milkfish carefully baked with fried onions and a blend of spices Available in: Half or Whole

Bangus Relleno

Milk fish slice stuffed with a mixture of seasoned milkfish meat, pork meat, green peas, raisins and potatoes. Available in: Slice, Half or Whole

Escabecheng Halibut

Sweet-and-sour Halibut

Fried Daing na Bangus

Bangus, or milkfish, is marinated in garlic and vinegar, dried and then fried. Available in: Half or Whole

Fried Dilis

Made crispy by deep frying toasted dilis coated with cornstarch.

Fried Tilapia

Available in: Regular or Large

Grilled Pusit

Grilled whole squid marinated in vinegar and spices, and brushed with teriyaki

Broccoli with Beef

Beef with Broccoli , a marinated thinly sliced beef stir fried in soy-ginger sauce.

Chop Suey

Assorted mixed vegetables stir-fried with chicken and shrimp

Fresh Vegetable Lumpia

Sautéed julienne vegetables with diced pork, chicken, and shrimp, and wrapped in a fresh crepe. Topped with caramel sauce, garlic sauce, and sugared peanuts. Sauce may be served on the side

Fried Vegetable Lumpia

Large sized spring rolls filled with mixed vegetables, no bean sprouts, usually served with vinegar.

Laing

Taro leaves with pork, bacalao, and minced shrimp simmered in coconut milk

Pinakbet

Mixed tropical vegetables sautéed in tomatoes and deep-fried pork simmered in bagoong

Tortang Talong

Pan-fried eggplant topped with spices and wrapped in a scrambled egg

Ukoy

Two crunchy vegetable patties with shrimp served with a garlic and vinegar sauce

Veggie Egg Roll

Egg roll filling is made up of lots of crisp vegetables plus a little egg.

Pancit Bihon

Pansit bihon consists of rice noodles(bihon) mixed with pork, chicken and different vegetables.

Pancit Malabon

A dish of Malabon noodles with a thick sauce garnished with chopped Chinese cabbage leaves topped with meat. Served with calamansi.

Pancit Miki Bihon

Rice and egg noodles sautéed with diced pork, shrimp, scliced carrots and celery. Served with fresh lemon wedges.

Pancit Palabok

Rice noodles with a shrimp and garlic flavored sauce topped with diced pork, tofu, chicharon, sliced eggs, green onion, and fried garlic

Sotanghon Guisado

Glass noodles sautéed and minced pork, shrimp, and chicken topped with sautéed vegetables, shredded scrambled eggs, and green onions.

Spaghetti

Spaghetti with ground beef, pork, and sausages in our special sweet tomato sauce and topped with grated parmesan cheese

Arroz Caldo / Siopao / Lumpiang Shanghai

2pc Lumpiang Shanghai Siopao Arroz Caldo

Chicken Adobo / Lumpiang Shanghai / Rice

2pc Chicken Adobo 2pc Lumpiang Shanghai Rice

Dinuguan / Lumpiang Shanghai / Rice

2pc Lumpiang Shanghai Dinuguan Rice

Palabok / BBQ / Lumpiang Shanghai

1pc Pork BBQ 2pc Lumpiang Shanghai Pancit Palabok

Sotanghon / BBQ / Lumpiang Shanghai

1pc BBQ 2pc Lumpiang Shanghai Sotanghon

Arroz Caldo

Thick soup of Rice and Meat, (usually chicken); similar to the Chinese congee.

Bansilog

Bangus (milkfish) marinated in garlic and vinegar, fried and served with garlic fried rice and two fried eggs

Bisteksilog

Strips of beef sirloin braised in lemon juice and soy served with two sunny side up eggs and garlic fried rice.

Daing na Bangus +

Milkfish marinated in vinegar and spices, deep-fried and served with our tasty garlic and vinegar sauce

Longsilog

Tasty stir-fried pork sausages infused with garlic, vinegar and a blend of spices served with garlic fried rice and two fried eggs

Mami Chicken with Siomai

Egg noodles with boneless chicken pieces, pork and shrimp dumplings, napa cabbage, celery, carrots, and a boiled egg in a savory broth

Pinoy Breakfast Platter

Fried boneless bangus (milkfish),stir-fried beef (tapa), stir-fried pork sausages (longanisa) with garlic fried rice, salted eggs & diced tomatoes.

Tocilog

Stir-fried, sweetened cured pork served with garlic fried rice and two fried eggs.

Halo-Halo Regular

A combination of mongo, kaong, gulaman, sago, nata de coco, sweet beans, garbanzos, and evaporated milk. The Halo-Halo is topped Ube Halaya, Dulce de Leche, langka and sprinkled with rice crispies.

Halo-Halo Special

A medley of sweetened beans, purple yam, coconut gel, palm fruit, custard, and gelatin topped with crushed ice, rice crispies, and a scoop of ice cream

Sago't Gulaman

Tapioca pearls and gelatin cubes with caramel and topped with crushed ice

Taho

Soy bean curd with tapioca pearls bathed in our lightly sweetened caramel sauce