Calamari $5.99+

Crispy fried tender calamari rings served with marinara sauce

Bruschetta $3.90+

Toasted homemade bread topped with chopped tomatoes and shaved parmigian

Calamari Gorgonzola $5.90+

Crispy fried tender calamari basted with gorgonzola and hot sauce

Carciofi Friiti $4.90+

Fried artichokes served with marinara sauce and garlic aioli dip

Cozze (Mussels) $7.90

A dozen Prince Edward Mussels served with your choice of white wine or marinara

Funghetti Ripieni $5.90+

Crimini mushroom stuffed with hot and sweet sausage, cheese and breadcrumbs served with an asiago cream sauce

Manila in Brodetto $9.90

Tender manila clams in a succulent leek white wine sauce server with rustic toasted bread.

Bellavista $10.30

Fire roasted chicken, portobello, fresh mozzarella, roasted peppers and tomatoes over mixed greens dressed with balsamic vinegar and oil

Primavera $10.30

Sliced chicken tenders, walnuts, feta cheese, green apples and tomatoes over mixed greens with raspberry vinegratte

Marinera $11.30

Grilled shrimp and calamari tossed with asparagus over romaine lettuce and salmoriglio.

Chicken Caesar $9.70

Fire roasted chicken, homemade croutons and shaved parmigiano over romaine lettuce with caesar.

Cajun $10.70

Blackened shrimp and chicken, red onions and gorgonzola cheese over mixed greens with salmoriglio.

Chicken Pistacchio $10.99

Pistacchio crusted chicken breast pan seared and sliced over arugula, pecorino, apples and cherry tomatoes in a dijon vinegratte.

Margherita $8.90

Pomidoro sauce, fresh mozzarella, basil, extra virgin olive oil

Vegetariana $10.90

Margherita with zucchini, eggplant, roasted peppers and mushrooms

Ham and Artichokes $9.90

Margherita with ham and artichoke hearts.

Meatlovers $10.90

Margherita with salami, pepperoni, ham, sausage, bacon, and meatballs.

Mezzaluna $9.90

Half margherita pizza and half stromboli.

Genovese $8.70

Fire roasted chicken breast, fresh mozzarella, roasted red peppers and pesto.

Vegetariano $8.70

Grilled eggplant, zucchini, roasted peppers, asparagus and provolone drizzled with balsamic vinegratte.

Tenderloin Avocado $8.70

Grilled thinly sliced pork tenderloin, avocado, feta cheese and caramelized onions.

Tacchino Club $7.70

Turkey, provolone, bacon, lettuce, tomatoes and mayonnaise.

Chicken Vegetariano $8.90

Fire roasted chicken breast, zucchini, eggplant and roasted peppers drizzled with pesto.

Tilapia Aioli $9.90

Breaded tilapia with avocado, tomatoes, greens and aioli sauce.

Penne Paesana $10.70

Fire roasted chicken breast and broccoli florets in an olive oil and garlic sauce over penne pasta.

Penne Romagna $10.40

A succulent bolognese sauce with a touch of cream and shaved parmigiano reggiano over penne pasta.

Spinach Ravioli $12.90

Topped with fire roasted chicken, sundried tomatoes and bacon bits in an alfredo cream sauce.

Iccara Pescatore $11.40

Chitarra pasta with flaked tilapia and tiger shrimp in a puttanesca sauce with capers and kalamata olives.

Linguini allo Scoglio $13.90

A succulent clam juice and leeks wine broth with manila clams and mussels over linguini.

Spaghetti Ntapariedda $11.90

Old country style spaghetti panfried over olive oil basted with tomato sauce and topped with sundried tomatoes, zucchini, and mushrooms.

Rigatoni Zola $12.90

Fire roasted chicken in a gorgonzola cream sauce with bacon bits and mushrooms over fresh rigatoni.

Whole Wheat Ravioli $11.80

Filled with spinach and roasted garlic with sundried tomatoes, broccoli and baby shrimp in a lemon white wine sauce.

Gnocchi Tre Salse $10.40

Potato gnocchi topped with ham, scallions, and mushrooms served with 3 sauces (Tomato, pesto, and alfredo.

Conchiglie Asiago $10.90

House made shells filled with ricotta, arugula and sundried tomatoes in an asiago cream sauce.

Stuffed Shells $8.90

Ricotta shells baked with tomato sauce and mozzarella.

Eggplant Parmigiana $9.90

Baked eggplant with mozzarella and tomato sauce.

Lasagna $9.90

Pasta sheets layered with ricotta, ground beef, sauce and mozzarella.

Baked Ziti $9.40

Penne pasta, fresh tomato sauce and melted mozzarella.

Tilapia francese $11.50

Egg battered tilapia in a lemon white wine sauce over sauteed wilted spinach.

Grouper Marechiaro $11.90

In a fresh puttanesca pomidoro sauce with capers and kalamata olives served over capellini.

Grouper Indiavolato $12.50

Cajun rubbed in a lemon butter sauce topped with shrimp over sauteed wilted spinach.

Salmon Portofino $14.90

Grilled and served over sauteed wilted spinach in a lemon basil cream sauce.

Tilapia Oreganata $11.50

Baked with breadcrumbs in a lemon white wine sauce over sauteed wilted spinach.

Pollo Vincenzo $11.90

Montreal seasoned fired roasted chicken breast served with roasted vegetables.

Pollo Portobello $11.90

Chicken breast with proscuitto, portobello mushrooms and provolone in a cracked peppercorn marsala demiglaze served with risotto.

Blackened Chicken $11.90

Dressed with a fennel cream sauce with mashed potatoes.

Pollo Rossoverde $11.90

Fired roasted chicken breast in a lemon pesto sauce with garlic and roasted peppers.

Pollo al Pistacchio $12.90

Chicken breast crusted with pankro and pistacchio in a lite dijon-thyme cream sauce

Pollo Amatriciana $11.90

Chicken breast in a fresh pomidoro sauce with onion, proscuitto and basil served with risotto.

Chicken $11.50

Your choice of Marsala, Parmigiana, Saltimbocca, Piccata or Francese.

Veal $16.50

Your choice of Marsala, Parmigiana, Saltimbocca, Piccata or Francese.

Marinara, Pesto or Oil & Garlic $8.80

Your choice of sauce and pasta: Linguini, Spaghetti, Farfalle, Penne, Tortellini, Gnocchi, or Rigatoni.

Alfredo, Pink or Arrabiata $9.49

Your choice of sauce and pasta: Linguini, Spaghetti, Farfalle, Penne, Tortellini, Gnocchi, or Rigatoni.

Vodka Sauce $10.70

Your choice of pasta: Linguini, Spaghetti, Farfalle, Penne, Tortellini, Gnocchi, or Rigatoni.

Mussels Fradiavlo $12.80

Your choice of pasta: Linguini, Spaghetti, Farfalle, Penne, Tortellini, Gnocchi, or Rigatoni.

White or Red Clams $11.80

Your choice of pasta: Linguini, Spaghetti, Farfalle, Penne, Tortellini, Gnocchi, or Rigatoni.

Rollatini di Melenzane $7.80

Eggplant stuffed with ricotta cheese in tomato-basil sauce.

Insalata Caprese $8.80

Ripe tomatoes, fior di latte mozzarella, basil, olive oil, balsamic demiglaze.

Bruschetta $6.80

Garlic Toastini, chopped tomatoes, basil, parmigiano.

Pasta Appetizer $7.30

Appetizer portion of most of our pasta entrees (Italian style).

Iccara Fritto $9.40

Fried artichokes, zucchini, onion rings, nacho ravioli, marinara sauce.

Stuzzico $11.80

Soppressata, fior di latte mozzarella, roasted peppers, cerignola olives, grana padano, prosciutto di parma.

Rollatini di Asparagi $9.80

Asparagus rolled with salami, provolone, white wine sauce.

Funghi Ripieni al Forno $7.90

Oven-roasted mushrooms stuffed with pecorino, sausage, asiago cream sauce.

Calamari Fritti $8.90

Served with marinara sauce.

Calamari Zola $10.30

Served with hot sauce and gorgonzola cream.

Scami (Shrimp) Buonavia $10.30

Lemon wine herb sauce, garlic toastini.

Cozze (Mussels) Sambuca $9.50

Fennel-sambuca sauce, garlic toastini.

Cozze (Mussels) $8.50

Served in marinara sauce.

Vongole (Clams) al Porro $9.90

Leek-clam sauce with garlic toastini.

Tortini di Granchi (Crabcakes) $10.90

Signature zucchini crusted crabcakes.

Calamari Garbanzo $9.80

Chick peas, chorizo sausage, tomatoes, garlic toastini.

Insalata Tricolore $13.40

Plum tomatoes, fior di latte mozzarella and avocado over garlic bread in balsamic-evoo dressing.

Insalata Scampi al pistacchio $14.90

Romaine, pistacchio-shrimp, caramelized pancetta, aged balsamic, feta cheese, garlic bread.

Insalata Bellavista $14.30

Fire roasted chicken, portobello mushrooms, roasted peppers, tomatoes, fior di latte mozzarella, mixed greens.

Insalata di Cesare $4.50

Romaine, shaved parmigiano, caesar dressing over garlic toastini.

Insalata Primavera $4.70

Spring mix, romaine, walnuts, feta, cherry tomatoes, sliced green apples, raspberry vinagrette.

Zuppe del Giorno Bowl $6.00

Zuppe del Giorno Cup $4.00

Conchiglie ai Gamberi $16.90

Homemade shells with arugula-ricotta, pesto cream sauce, baby shrimp, broccoletti.

Chitarra Busara $19.90

Chitarra pasta, shrimp, bay scallops, a spicy brandy pink sauce with capers.

Whole Wheat Ravioli $18.30

Filled with spinach and roasted garlic, lemon wine sauce, sundried tomatoes, broccoli, baby shrimp.

Cristina's Risotto $24.80

Shrimp, lump crabmeat, calamari, mussels, clams, risotto in a lemon wine clam sauce or pomidoro.

Iccara Pescatore $18.90

Chitarra pasta, tilapia, shrimp, puttanesca sauce, capers, kalamata olives.

Ravioli Arogosta $18.80

Lobster ravioli in a white wine pomidoro sauce, shrimp, mushrooms.

Chitarra ai Granchi $21.90

Jumbo lump crabmeat, shrimp, cherry tomatoes in a lite lemon-evoo sauce.

Paccheri Primavera al Forno $15.90

Medley of fresh vegetables in an asiago cream sauce baked with paccheri.

Risotto Domenico $18.30

Chicken and sausage in an essence cream sauce over arborio risotto.

La Romagna $14.90

Our bolognese sauce with a touch of cream, shaved parmigiano reggiano over penne.

Rigatoni Zola $16.70

Fire roasted chicken breast, a gorgonzola cream sauce, bacon, mushrooms.

Lasagna cu Capuliatu $15.30

Layers of fresh pasta filled with ricotta, mozzarella in a meat sauce.

Paccheri Amatriciana $14.90

One of the most traditional Italian sauces made our version over paccheri pasta.

Ravioli Spinaci $16.30

Alfredo cream sauce, fired roasted chicken breast, sundried tomatoes, bacon.

La Paesana $14.90

Penne with fire roasted chicken, broccoli, oil and garlic sauce.

Conchiglie di Casa $15.90

Homemade shells filled with arugula-ricotta, sundried tomatoes, pork tenderloin bites, asiago cream sauce.

Vodka Rigatoni $15.90

Pink sauce flamed with vodka, prosciutto, red onions, sundried tomatoes.

Mezzaluna $11.40

Half Margherita and half stromboli.

Meatlovers $12.90+

Margherita with salami, ham, meatballs, sausage, pepperoni and bacon bits.

Margherita $10.40+

Pomidoro sauce, fresh mozzarella, basil, extra virgin olive oil.

Rugola & Prosciutto $13.70+

Margherita with wilted arugula, parma prosciutto, grana padano.

Capricciosa $13.90+

Margherita with mushrooms, parma prosciutto, artichokes, black olives.

Salmone ai Pignoli $19.90

Salmon crusted with mustard and pinenuts, basil tomato cream sauce, wilted sauteed spinach.

Cernia (Grouper) Marechiaro $18.90

Panfried grouper, a puttanesca sauce, capers, kalamata olives, risotto.

Sogliola (Flounder) Capri $21.90

Flounder stuffed with crabmeat, cheese, breading, and spinach in a lemon-butter sauce, asparagus.

Cernia (Grouper) al Cartoccio $20.90

Steamed in parchment paper with shitake mushrooms, zucchini, a terragon white wine garlic sauce.

Salone ai Fagioli $22.30

Salmon, clams, white beans, tomatoes, a leeks wine garlic sauce, spinach.

Brasato di sogliola (Braised Flounder) $20.80

Seasonal Flounder in a wine garlic tomato-basil sauce with tyger shrimp, risotto.

Boscaiola $20.90

Portobello mushrooms, zucchini, roasted peppers, a lite marsala glaze

Portobello $24.90

Lump crabmeat, prosciutto and provolone cheese, a peppercorn marsala mushroom demiglaze.

Sorrentino $19.90

Layered with prosciutto, grilled eggplant, mozzarella, a pomidoro sauce.

Balsmico $20.90

Artichokes, wild mushrooms, a shallots-balsamic reduction.

Classics $18.90

Your choice of: Marsala, Francese, Parmigiana, or Saltimbocca

Floriana $18.70

Pork Scallopine, wild mushrooms, leeks, marsala cream sauce, mashed potatoes.

Fagiolino $18.90

Pork Scallopine, leeks and cannelini beans in a balsamic reduction, risotto.

Marsalino $19.70

Grilled pork chop stuffed with prosciutto, broccoli rabe, sundried tomatoes, provolone, a marsala demiglaze, roasted vegetables.

Giambotta $18.90

Panseard pork chops, carmelized peppers, onions, sauteed potatoes, mushrooms.

Pistacchio $18.90

Pankro and pistacchio crusted chicken breast a lite dijon-thyme cream sauce, risotto.

Trentino $19.30

Chicken breast, roasted peppers, broccoli rabe, provonello, pomidoro sauce.

Provonello $19.30

Chicken breast stuffed with prosciutto and provonello in a roasted peppers marsala mushroom demiglaze, risotto.

Lidia's Piccata $18.90

Sauteed chicken breast, roasted lemon, green olives, capers, fennel, spinach oreganata.

Blackened Chicken $18.90

Blackened chicken breast, a fennel cream sauce, mashed potatoes.

Vincenzo $17.90

Montreal seasoned grilled chicken breast, roasted vegetables, mashed potatoes.

Classics $17.90

Your choice of: Parmigiana, Saltimbocca, Francese or Marsala.

Villaggio Signature Bistecca $30.90

Steak and shrimp with pistacchio, feta cheese, drizzled with pancetta balsamic glaze.

Bistecca Speziata $27.80

Seasoned and cooked to perfection served with mashed potatoes.

Bistecca Cognac $28.80

Butterflied over portobello and tomato risotto in a cognac-butter sauce.

Bistecca Bezzera $29.80

Dusted with espresso in a unique smoky flavor with mashed potatoes.