Garlic bread 12.00

Homemade potato crisps 12.00

BBQ chicken wing 12.00

Macaroni cheese 12.00

Crumbed fish 12.00

Vegetable fritter 12.00

Fresh country style crisp garlic, herb bread 7.00

Selection of warm bread 11.50

W homemade hollandaise, herbs olive oil, sundried tomato pesto (for two)

Garlic, rosemary lamb meatballs 10.50

W green pea purée red onion jam, mint yogurt

Bruschetta char grilled, topped 8.00

W tomato basil, smoked salmon and parmesan cheese

Forest mushroom and Feta arancini (fried risotto balls) w garlic aioli 8.00

Oysters (according to availability) 4.00+

Served either: natural w balsamic olive reduction or tempura w garlic aioli

Chef's soup of the day w a fresh bread 10.50

Duck liver parfait, green peppercorn & rosè wine jelly w a grilled bread 13.50

New Zealand scallop sauté 15.00

W lemon pepper and chorizo sausage on prawn and sweet corn cake w lime tomato salsa

Sautéed prawns 15.00

W lemon chilli, creamy garlic sauce and topped w herb bread

Confit pork belly in citrus, smoked paprika and sage 14.50

Served over creamy potato mash, caramel apple and salt crackling

VegetarianRoasted mushroom stuffed 13.50

W spinach, ricotta cheese on tomato green salad and honey kumara

Pan-fried market fish 27.00

Over lemongrass, fresh egg noodles and Chinese greens, coconut laska topped with crumbed prawn popcorn

Duck two way 34.00

Sliced roast breast (med-rare) and confit leg w honey bacon, kumara, toasted walnuts and a black cherry sauce (signature dish)

Chicken breast 25.50

Marinated in a Cajun, honey on lemon corn, zucchini risotto with Madeira port and mushroom jus

Eye fillet of prime beef 31.50

Set over creamy mashed potato, forest mushroom nage, steamed green and merlot beef jus

Pan-fried rosemary lamb tenderloin 30.50

On herb potato rosti w garlic flat mushroom, sautéed capsicum and a lamb jus. Beef and lamb excellence award 2016

Classic 300g Sirloin 30.50

Char grilled to your liking and served w Jackson thick cut fries w red wine mushroom jus

Tender lamb shanks slow–roasted 25.00+

W rosemary and red wine on potato mash topped w herb mushroom lamb jus. (Customer favourite)

Char grilled akaroa salmon 28.50

W citrus on garlic, bacon roasted new potatoes, basil purée, tomato salsa and lime beurre blanc

VegetarianLemon corn and zucchini risotto 23.00

Made creamy with vegetable stock, grill tomato, capsicum, tossed walnut and shaved parmesan

Seafood chowder 20.00

Served in a cob loaf w deep sea fish, prawns, mussels and squid (Signature dish)

Pasta (fettuccini) 20.00

In our creamy fresh herb sauce, roasted garlic w mushroom

Thai green curry 19.50

Cooked in green curry sauce w steamed rice, roti bread (Customer favourite)

Warm Asian beef salad 19.50

Tender marinated beef with seasonal greens, crisp noodles and Thai mild chili dressing (Customer favourite)

The hutt burger 20.00

Prime angus beef pattie topped w bacon melted swiss cheese and crispy hash brown, house tomato relish, beetroot, lettuce w b.b.q sauce and side of crisp fries

Chicken burger 20.00

Chicken grilled served w brie cheese, avocado salsa, salad greens, apricot sauce on toasted focaccia bread w fries

Rosemary lamb burger 19.50

Garlic Rosemary Lamb Pattie, cheddar, bacon, caramelized onion, lettuce, cola rib sauce ciabata bread and seasoned wedges

Rosemary & garlic potatoes 6.50

Steak fries served w garlic aioli 6.50

Fresh garden salad w parmesan 6.50

Steam fresh vegetable 6.50

Creamy mashed potato 6.50

Seasoned wedges w sour cream 6.50