Name: Sasso
Address: 14/16 Church St, 9300, 9300
Telephone: +64 (0) 3 409 0994

Sasso

14/16 Church St Queenstown

Phone: +64 (0) 3 409 0994 | Fax:

today's ordering times: not available

Notice: Ordering is currently not available for this restaurant. Please contact the restaurant and have them sign up for OpenMenu Ordering. For now you can browse their menu below.

PANE e ANTIPASTO

Pane Pizza 9.00

Rosemary, garlic & parmesan pizza bread

Pane e Olio 9.00

A selection of Italian baked breads with Cairnmuir extra virgin olive oil

Verdure Miste 16.50

A selection of our chargrilled & marinated vegetables

Gnocchi alla Romana 16.50

Baked semolina gnocchi with Parmigiano Reggiano served with Napoletana sauce

Polpette di Pollo 16.50

Chicken meatballs with tomato basil sugo with shaved Grana Padano

Carpaccio di Manzo 18.50

Herb smoked beef carpaccio with rocket, parmesan, pinenuts & lemon

Spiedini di Gamberi 18.50

Grilled tiger prawns skewers with artichokes & olives on spiced parsley sauce

Millefoglie di Mozzarella 20.00

Layered buffalo mozzarella with portobello, parsnip, prosciutto & sage

Calamari 20.00

Chilli garlic squid on braised fennel & cherry tomato salsa

Affetato 22.00

Traditional Italian selection of cured meats, cheese, olives & grissini

PIZZA

Mediterranea 26.00

Italian bacon, tomato, mozzarella, rosemary & pecorino

Pugliese 26.00

Feta, red onion, olives, capers, garlic, tomato, mozzarella, oregano & anchovies

Boscaiola 27.00

Medley of mushrooms, mozzarella, spinach, pinenuts, parmesan & truffle oil

PRIMI

Risotto 27.00

Carnaroli rice tossed with roast pumpkin, mushroom & kale finished with parmesan & truffle oil

Tagliatelle 27.00

Homemade pasta ribbons tossed in aromatic duck ragù, gremolata & parmesan

Ravioli del Giorno 27.00

Homemade ravioli of the day, waiter to advise

SECONDI

Pollo Marinato alla Griglia 33.00

Grilled marinated free range chicken thighs in garlic, peppercorns, capers & lime

Pesce del giorno 34.00

Market fish of the day, waiter to advise

Agnello 35.00

Canterbury lamb rump with pea & broad beans, pancetta, medley of mushrooms, mint salsa

Tagliata di Manzo 36.00

Chargrilled Wakanui sirloin on potato rosemary tart, spiced greens & garlic cream

CONTORNI

Rucola 9.00

Rocket leaves with parmesan & balsamic dressing

Della Casa 9.00

Mixed leaves with cucumber, red onion, sundried tomato, olives & feta

Patate al Forno 9.00

Roasted agria potatoes with rosemary & garlic

Broccoletti 9.00

Sauteed broccoli with garlic & chilli

DOLCI

Gelati & Sorbetto 13.00

Homemade Italian style ice cream & sorbet

Strudel di Mele 14.00

Granny smith apple & pear strudel, citrus marmalade & vanilla gelato

Tiramisù 14.00

Sponge biscuits with Quick Brown Fox coffee liqueur sabayon & black doris plum jam

Pannacotta 14.00

Valrhona chocolate pannacotta with caramelised macadamia & berry couli

FORMAGGIO

Formaggio 16.00

Single choice of cheese (50g) served with crackers, chutney, nuts & walnut bread

Assaggini di formaggio 32.00

Cheese board of Italian & New Zealand cheeses with matching condiments