Impossible™ Pizza

Impossible™ beef, Italian-style tomato sauce, cremini mushrooms, onions, crushed red peppers, and mozzarella.

Windy City

Chicago would be proud of this masterpiece with tomato basil sauce, sausage, spicy Italian sausage, mozzarella, herbs and parmesan.

Chicken Alfredo

Grilled chicken, bacon, spinach, garlic, sundried tomatoes, parmesan and MontAmoré® cheeses with creamy alfredo sauce.

Extreme Supreme

Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, and black and green olives. Not available as deep dish.

Margherita Pizza

Olive oil, fresh basil, garlic, roma tomatoes, mozzarella, and MontAmoré® cheese. Not available as deep dish.

IL Primo Pizza

Italian sausage, pepperoni, roasted portobello mushrooms, red sauce, and a quattro formaggi of mozzarella, provolone, parmesan, and gorgonzola.

Impossible™ Chipotle Flatbread

Impossible™ beef, mozzarella, chipotle sauce, black bean salsa, pico, green onions, cilantro, and queso fresco. Topped with jalapeño ranch, avocado, and lime. 10.99 (60 cal/piece, 16 pieces)

Garden Fresh Flatbread

Garlic and olive oil with pesto, mozzarella, spinach, artichokes, red and green onions, sundried tomatoes, feta, and parmesan. Drizzled with a balsamic glaze.

Chicken Diablo Flatbread

Grilled chicken in our award-winning Diablo sauce with mozzarella and parmesan, green and red onions, and cilantro.

Classic Bone-In Wings

Boneless Wings

Wing Sampler

Choose three award-winning wing flavors! Naked wings Classic bone-in wings Boneless wings

Signature Wing Sauces

Jim Beam: Plum and barbeque (Add 20 cal/wing) Diablo: Sweet and spicy with a li’l kick (Add 25 cal/wing) Peking Zing: Tangy with a little zing (Add 10 cal/wing) Chipotle BBQ: With TABASCO® Chipotle Sauce (Add 10 cal/wing) Honey Ghost Pepper: Sweet heat (Add 15 cal/wing) Buffalo: Our classic Dixie sauce (Add 5 cal/wing) and celery (5 cal/piece, 3 pieces) Extreme Jamaican: Tongue torching (Add 5 cal/wing)

Dipping Sauces

Ranch Lite Ranch Bleu Cheese

Street Tacos

Mozzarella, lite chipotle ranch, pico, lime, avocado, cabbage, and cilantro on white corn tortillas.

Chicken Nachos

Pepper and monterey jack cheeses, chipotle chicken, black bean salsa, pico, diced jalapeños, quesco fresco, romaine, and avocado. Topped with cheese sauce and green onions. Served with a side of salsa verde and sour cream.

Garlic Cheese Bread

Our homemade bread toasted with garlic butter, mozzarella and parmesan cheeses, and Italian seasonings.

Eating Fit! Southwest Shrimp Lettuce Wraps

Artisan romaine leaves filled with shrimp, pico, avocado, cilantro, and pepper jack cheese. Served with guacamole and salsa.

Ellsworth Cheese Curds

Ellsworth white cheddar cheese curds with marinara.

Onion Rings

Crispy, fried to a golden brown.

Coconut Chicken Fingers

Chicken tenders with crunchy coconut coating. Served with creole mustard mayo or plum sauce.

Bruschetta

Toasted garlic rounds, olivetta, feta, tomato bruschetta, balsamic glaze, mozzarella, and parmesan.

Build Your Own Calzone

One ingredient Additional ingredients

Extreme Supreme Calzone

Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, black and green olives with extra cheese.

Prosciutto Gorgonzola Salad

Romaine, spring mix, chopped prosciutto, gorgonzola, red and green onions, and craisins tossed in pomeray vinaigrette.

Chicken Asparagus Stir Fry Bowl

Chicken, asparagus, cabbage, red bell peppers, celery, and onions tossed in a sesame stir fry sauce atop a bed of brown rice quinoa. Topped with jalapeños, cilantro, green onions, and fried noodles.

Grilled Chicken Pineapple Bowl

Grilled chicken, cabbage, pea pods, red peppers, pineapple, and red onions drizzled with sesame stir fry sauce on a bed of brown rice quinoa. Topped with cilantro, diced jalapeños, green onions, and wonton strips.

Chicken Stir Fry Salad

Romaine, marinated chicken, broccoli, water chestnuts, pea pods, red peppers, red onions, mushrooms, and roasted cashews, in teriyaki sauce. Topped with fried noodles.

Cilantro Lime Shrimp Salad

Cilantro lime-seasoned shrimp, artisan romaine, spinach, black bean salsa, pico, cilantro, avocado, cabbage, mozzarella, and lite chipotle ranch

Southwest Quinoa Bowl

Brown rice quinoa with chipotle chicken, black bean salsa, pico, corn, cabbage, and red onions. Topped with salsa verde, crumbled queso fresco, jalapeños, avocado, cilantro, and green onions.

Chicken Bacon Avocado Salad

Shredded romaine, arugula, bacon, grilled chicken, grape tomatoes, feta, avocado, corn, and red and green onions in chili lime vinaigrette.

Cobb Salad With Chicken

Chopped greens, spinach, marinated chicken, bacon, green onions, eggs, avocado, tomatoes, black olives, and bleu cheese crumbles with choice of dressing.

Coconut Chicken Salad

Coconut chicken strips, spinach, romaine, red onions, cabbage, mandarin oranges, green onions, and red pepper. Topped with pomeray vinaigrette and toasted coconut.

Grilled Chicken Caesar Salad

Grilled chicken, romaine, homemade croutons, parmesan, and grape tomatoes in caesar dressing.

Salad Dressings

Bleu cheese Lite chipotle ranch Caesar Lite Italian Chili lime vinaigrette Lite ranch Chipotle ranch Oregano vinaigrette Cucumber dill Pomeray vinaigrette French Ranch Sesame

Campagna Rigatoni

Seasoned chicken and rigatoni in Italian-style tomato sauce topped with parmesan grana and basil.

Pappardelle Gorgonzola Chicken

Chicken, prosciutto, spinach, and dijon garlic cream sauce with pappardelle pasta. Topped with gorgonzola and parmesan grana.

Three Cheese & Chicken Baked Rigatoni

Seasoned chicken and basil tossed in rigatoni and garlic cream sauce. Topped with parmesan grana, fontina, and grated parmesan cheeses and tomato bruschetta.

Roasted Tomato & Chicken Linguini

Linguini and chicken tossed with lite Italian dressing, roasted grape tomatoes, spinach, basil, and garlic. Topped with parmesan and drizzled with balsamic.

White Wine Pappardelle

Shrimp, basil, grape tomatoes, parmesan grana, garlic, and pappardelle pasta tossed in a white wine pesto cream sauce.

Langostino Lobster & Shrimp

Linguini, langostino lobster, and shrimp sautéed in garlic cream sauce with vermouth. Topped with parsley and parmesan.

Chicken Parmesan

Breaded chicken breasts with marinara sauce, roasted tomato bruschetta, mozzarella, and parmesan cheeses. Served over fettuccine.

Shrimp Scampi

Spaghetti and shrimp sautéed in garlic cream sauce topped with lemon, parmesan, and bread crumbs.

Spaghetti & Meatballs

Three large meatballs atop spaghetti with our classic red sauce. Sprinkled with parmesan.

Desert Fire Pasta

Sautéed shrimp, mushrooms, and linguini in a hurricane peppercream sauce. Topped with parmesan and salsa.

Lasagna Campanelle

Spicy Italian sausage, bolognese sauce with ricotta, mozzarella, and parmesan cheeses baked atop campanelle pasta and topped with pepperoni crumbles.

Seafood Linguini

Linguini, shrimp, sea scallops, portobello mushrooms, garlic, spinach, sriracha cream sauce, and parmesan.

Lobster Mac N Cheese

Trottole pasta with sautéed langostino lobster, MontAmoré® cheese, and toasted parmesan bread crumbs in a creamy cheese sauce.

Fettuccine Alfredo

A Green Mill classic in garlic cream sauce. Topped with tomato bruschetta.

Classic Mill Sirloin

Our 8-ounce sirloin delicately seasoned and grilled to juicy perfection.

KaBeeLo Lodge Walleye

Discovered on our annual Ontario fishing trip. Walleye dipped in our special batter and prepared pan-fried or grilled.

Pizza Burger

Italian sausage patty, cup & crisp pepperoni, parmesan grana, fontina, and mozzarella cheeses, and Italian-style tomato sauce on schiacciata bread.

Ultimate Bacon

Onion jam, chopped and thick-cut bacon, cheddar, haystack onions, and mayo.

Healthy Stack

Two patties, topped with pico, mozzarella, lite chipotle ranch, avocado, and wrapped in artisan romaine.

Big Mill

Two patties, American cheese, pickles, romaine, red onions, zesty mayo, and bacon.

Western Mill

Barbecue sauce, cheddar, smoked bacon, romaine, tomato, and onion

Four-Cheese Bacon

Monterey jack, provolone, mozzarella, parmesan, bacon, roasted garlic mayo, romaine, tomato, and onion.

Grand Ham

Sliced ham, Jarlsberg cheese, romaine, tomato, and grain mustard mayo on ciabatta (880 cal) or an oat bran pita

Parmesan Ciabatta Roast Beef

Roast beef, provolone, grilled red onions, and horseradish cream cheese on a parmesan-crusted ciabatta bun (920 cal) or an oat bran pita (660 cal).

Grilled Vegetable

Portobello, zucchini, yellow squash, roasted red peppers, grilled red onions, spinach, and feta cheese with herb aioli, oregano vinaigrette, and sundried tomato purée. Served on schiacciata bread (1,080 cal) or an oat bran pita (500 cal).

Pastrami Sandwich

Pastrami, Jarlsberg cheese, diced jalapeños, grilled red onions, and grain mustard mayo on a pumpernickel bun (1,150 cal) or an oat bran pita (610 cal).

Cashew Cranberry Chicken Salad Sandwich

Cashew grilled chicken salad, romaine, mayo, and craisins on ciabatta (880 cal) or an oat bran pita (630 cal).

Herb Chicken Prosciutto

Grilled chicken, prosciutto, mozzarella, grilled red onions, spinach, herb aioli and sundried tomato purée on schiacciata bread (670 cal) or an oat bran pita (500 cal).

Parmesan Walleye

Our new and improved recipe! Lightly breaded walleye, sautéed in lemon soy sauce, with parmesan, romaine, and red onions on ciabatta (1,030 cal) or an oat bran pita (610 cal). Served with garlic mayo.

Italian Ciabatta

Turkey, ham, salami, provolone, tomato, lettuce, oregano vinaigrette, and mayo. Served hot or cold on our ciabatta bun (880 cal) or an oat bran pita (610 cal).

Gourmet Turkey

Turkey, bacon, provolone, romaine, tomato, and mayo on grilled cranberry bread (1,010 cal) or an oat bran pita (700 cal).

Buffalo Chicken Sandwich

Your choice of grilled, or fried and breaded chicken breast, buffalo sauce, red onions, romaine, mozzarella, cheddar, and herb cream cheese on an egg bun (500-710 cal) or an oat bran pita (320-480 cal).

Millhouse Club

Turkey breast, smoked bacon, cheddar, monterey jack, lettuce, tomato, and mayo on ciabatta (990 cal) or an oat bran pita (650 cal).

Steakhouse Hoagie

Tender sliced sirloin, cremini mushrooms, and onions smothered in cheese sauce. Topped with melted mozzarella and fontina cheeses on a toasted hoagie.

Roasted Vegetable Chicken Pita

Oat bran pita stuffed with chicken, red bell peppers, zucchini, yellow squash, cremini mushrooms, garlic, spinach, and lite Italian dressing. Topped with basil, mozzarella and parmesan.

Meatball Sandwich

Three large Green Mill classic meatballs with marinara sauce. Topped with mozzarella and parmesan on a toasted sourdough hoagie.

Cookie Sundae Delight

Vanilla ice cream sandwiched between two chocolate chunk cookies. Topped with hot fudge, caramel, pecans and whipped cream.

Five-Layer Chocolate Cake

Monstrous layers of moist chocolate cake sandwiched with our silky smooth chocolate filling.

Skyscraper Cheesecake

Served one of three ways – plain, with strawberries, or topped with roasted pecans, caramel, and chocolate sauce.

Ultimate Tea

A fruity kick from tangy strawberry, raspberry, and mango flavors.

Ultimate Lemonade

Fruity strawberry, raspberry, and mango flavors with lemonade.

Mango Lemonade

Lemonade meets mango. Pucker up for twisted mango mayhem.

Strawberry Lemonade

Lemony lemonade meets strawberry in a burst of tangy flavor.

Raspberry Lemonade

Raspberry flavors and lemonade twisted together.

Ultimate Smoothie

Mango, strawberry, raspberry and ice cream smoothie mix twisted with orange juice.

Mango Push-Up Smoothie

Mango flavors and ice cream smoothie mix twisted with orange juice.

Strawberry Smoothie

Strawberry and ice cream smoothie mix blended with orange juice.

Raspberry Smoothie

Raspberry and ice cream smoothie mix blended with orange juice.