Eala Bhan Restaurant

Rockwood Parade Sligo

Phone: 071-9145823 | Fax:

today's ordering times: not available

Starters

Soup du Jour

Homemade soup of the day

Fish Cakes

Fresh cod and salmon in a sesame crumb with curry lime oil, dressed baby leaf salad and piri piri créme fraiche

Crispy Herb Basket of Warm Chicken Salad

Edible herb basket of warm chicken salad tossed with cashel blue cheese, candied almonds in a crispy herb basket, topped with garlic croutons, balsamic reduction

Local Beetroot Carpaccio & Goat Cheese Fritters

Carpaccio of local beetroot with goat’s cheese fritters, dressed baby leaf salad and candied almonds.

Mains

Supreme of Chicken

Supreme of Irish chicken served on a bed of softened shallot mash with red wine jus and parsnip crisp

8 oz Scotch fillet

Delicious centre best portion of rib eye steak off the bone, served with creamy thyme mash, topped with tobacco onion and parsnip crisp

Sea Bass

Pan fried Sea Bass on a bed of chilli and lemon couscous with fennel basil, drizzled with coriander infused oil

Roast Stuffed Pepper

Filled with creamed barley, served with confit of tomato and sweetened red cabbage, courgette and spinach purée

Desserts

Individual Sticky Toffee Pudding

Served with warm caramel sauce and a scoop of vanilla ice cream

Chocolate Fudge Cake

Homemade warm chocolate fudge cake, topped with hot chocolate sauce and vanilla ice cream

Fresh CheeseCake of the Day

Selection of Ice Cream

You scream, we all scream for ice cream!!! A delicious combination of three ice creams

Tea / Coffee

(€34.95 10% service charge on parties of 10 or more. Set menu for parties of 10 and more only. All members of party must order from the same menu.)

Starters

Soup du Jour

Homemade soup of the day

Trio of Duck

Hand rolled duck spring roll, home-made duck liver paté, carpaccio of smoked duck breast served with red onion marmalade and crispy bread

Fish Cakes

Fresh cod and salmon in a sesame crumb with curry lime oil, dressed baby leaf salad and piri piri créme fraiche

Kellys of Newport Black and White Pudding Lasagne

Elegant tower of Kelly’s of Newport black and white pudding thinly sliced, served between light pasta sheets, drizzled with a cream & shallot sauce, topped with grated Irish cheddar

Local Beetroot Carpaccio & Goat Cheese Fritters

Carpaccio of local beetroot with goat’s cheese fritters, dressed baby leaf salad and candied almonds

Mains

Duo of Irish Chicken

Roast Irish breast of chicken with herb butter, mini homemade chicken spring roll served on a bed of creamed barley with diced vegetables

Eala Bhán Pork Fillet with Wild Mushroom Stuffing

Feeneys of Sligo pork fillet stuffed with wild mushroom & dried plum and apricots, wrapped in streaky bacon, served with softened shallot mash

10oz Fillet Steak

The most prized cut of beef, softened shallot mash, topped with red onion marmalade and bacon crisp

Lemon Sole Paupiette

John Flynn’s fresh lemon sole wrapped in Parma ham, with soft spinach and prawns, served on a bed of fresh asparagus risotto, champagne cream sauce

Baked Balini

Light, fluffy balini with pan-fried wild mushrooms tossed in garlic butter, topped with confit of tomato with parsnip crisp

Desserts

Homemade Warm Chocolate Fudge Cake

topped with hot chocolate sauce and vanilla ice cream

Classic Chef Crème Brulèe

With homemade lemon biscuit and seasonal fruit compote

Cheesecake of the Day

Lemon Tart

With fresh seasonal fruits and cool raspberry sorbet

Individual Sticky Toffee Pudding

Served with warm caramel sauce and a scoop of vanilla ice cream

Tea / Coffee

Starters

Soup Du Jour

Homemade soup of the day

Fish Cakes

Fresh cod and salmon in a sesame crumb with curry lime oil, dressed baby leaf salad and piri piri créme fraiche

Local Beetroot and Goats Cheese Fritters

Goats cheese fritters with carpaccio of local beetroot, dressed baby leaf salad

CrispyHerb Basket of Warm Chicken Salad

Eala Bhán Chicken Wings

Drizzled in sticky honey barbeque sauce with seasonal salad leaves and a blue cheese dip

Mains

Supreme of Chicken

Supreme of Irish chicken served on a bed of softened shallot mash with red wine jus and parsnip crisp

Sherlock’s of Tubbercurry Roast Irish Sirloin of Beef

Home made Yorkshire pudding, roast potato, tobacco onion and roast gravy

Eight Hour Slow Braised Pork Belly

Eight hour slow cooked Feeney’s of Sligo pork belly cooked in orange and star anise, mango salsa with spiced tomato purée

Sea Bass

Pan fried Sea Bass on a bed of chilli and lemon couscous with fennel basil, drizzled with coriander infused oil

Roast Stuffed Pepper

Filled with creamed barley, served with confit of tomato and sweetened red cabbage, courgette and spinach purée

Desserts

Individual Sticky Toffee Pudding

Served with warm caramel sauce and a scoop of vanilla ice cream

Chocolate Fudge Cake

Homemade warm chocolate fudge cake, topped with hot chocolate sauce and vanilla ice cream

Fresh CheeseCake of the Day

Classic Chef Crème Brulèe

With homemade lemon biscuit and seasonal fruit compote

Selection of Ice Cream

You scream, we all scream for ice cream!!! A delicious combination of three ice creams

Tea / Coffee

(€25.95 10% service charge on parties of 10 or more. Set menu for parties of 10 and more only. All members of party must order from the same menu.)

White Wine Selection. Main List.

France. Wigeon Blanc, Pays d’Oc IGP €25.95

60% Vermentino/40% Terret. Appealing aromas of white flowers, exotic fruit and citrus, carried through on the palate, balancing the fruit with a zesty acidity and refreshing mineral finish.

France. Sancerre, ‘La Croix au Garde’, Domaine Henry Pellé, Loire €39.95

Lovely elegant style, lively earthy flavour mingling with herbaceous gooseberry hues that last forever. Delicious.

New Zealand. Walnut Block Sauvignon Blanc ‘Collectables’, Marlborough €33.95

Lively; showing intense aromas of melon , citrus and passion fruit. Extended lees ageing has created a rich and finely textured palate with great fruit intensity. Beautifully ripe and vividly fresh with a crisp, pure finish.

Italy. Pinot Grigio La Serena €24.95

Fresh aromas of green apples and spicy citrus. Mouth-watering zingy fruit on the palate, with a racy finish.

South Africa. Culemborg Chenin Blanc €26.95

Light gold with green glimmers packed with punchy citrus aromas of Orange and Tangerine with a tropical twist of melon and pineapple. On the palate lime and clementine with a zesty mouth watering finish.

Chile. Casa Marin Cartagena Riesling, San Antonio Valley €32.95

The nose shows a range of intense youthful aromas of lemon and orange blossom and is starting to develop the typical Riesling petrol notes. Clean, dry and refreshingly acidic palate; flavours of pink grapefruit, peachy and delightful floral notes. Long, fresh finish.

Spain. Albariño, Moraima, Rías Baixas €35.95

A finely perfumed nose of cooking apple, mineral, slate, conference pear and nuts lead to a massively concentrated palate of baked apples, gooseberry and peach with a distinct leesy and saline note. The striking balance between rich flavour and weight and the knife-edge acidity continues on the hugely persistent finish.

Spain. Monte Blanco de Ramón Bilbao, Verdejo, Rueda

Golden with lemon glints; bright, almost luminous. Fragrant and authentic varietal aromas on the nose with passion fruit, anise and fennel. Tropical, syrupy background with hints of aromatic herbs. Medium bodied with fresh, persistent finish.

Red Wine Selection . Main List.

France. Wigeon Rouge, Pays d'Oc IGP €25.95

40% Syrah/25% Cabernet Sauvignon/20% Grenache. Fruit forward on the nose with notes of black cherry and pepper spice. Mouthfilling, moreish palate with ripe fruit, hints of liquorice and soft, velvety tannins.

Argentina Renacer Punto Final Malbec Classico, Luján de Cuyo €29.95

The colour gives away the power of this wine. Aromas of marinated meat, plum and blackberry. Saturated heavy and modern up-front fruit – fully ripened and beautifully structured.

New Zealand. Hooded Plover Shiraz, NSW 2013 €26.95

Deep purple with crimson red hue, this Shiraz is vibrant with a lifted dark nose, complemented with hints of spicy pepper and liquorice. A smooth palate with soft supple tannins that culminate in a rich ripe finish.

Italy. Valpolicella Superiore, Zenato, Veneto €34.95

Delicious ripe, rounded cherry and blackcurrant fruits with a beautifully smooth finish.

France. Château Saint Florin, Bordeaux 2013 €34.95

A delight: lovely soft, fruity flavours and a forward, open style. The High proportion of Merlot gives velvet fruit with the Cabernet providing structure and depth, giving an excellent balance.

Chile Eco Organic Pinot Noir, Casablanca Valley €28.95

Aromas of berries, sweet vanilla and soft, floral notes. The palate is fruity with a velvety texture: medium structure with an intense finish.

Spain. La Báscula, Turret Fields, Monastrell/Syrah, Jumilla €32.95

Ripe raisin and spice notes are first evident with this delicious, full bodied wine, but then hints of smokiness from the Syrah begin to appear. Rounded off by a brief spell in French barrels to enhance and soften the wine. 2010 Decanter Silver medal.

Spain. Crianza, Bodegas Ramón Bilbao, Rioja €32.95

A careful selection of grapes the Bodega's vineyards around Haro. This plush, modern red frames black cherry flavours with tobacco and dark chocolate notes and should please almost anyone with a taste for Spanish reds. Fresh and pleasant in the mouth with great length and balance.

Rose

Australia. Paul Mas Valmont Rose. €24.95

Cherry, toffee and floral aromas evolving toward soft candied fresh notes. The palate is rich and smooth, well balanced. Fruity character with long finish. Glass €6.50

Champagne

Lanson Black Label Brut NV €79.00

Black Label, a great classic that embodies the ideas and character of a great House. A pleasant, racy wine with a long and lingering taste. To be enjoyed at any occasion.

Dom Pérignon €210.00

A seductive wine, floating on the palate with remarkable grace. Toasty aromas melt into fresh cut flowers, apricots and pears, lingering to personify elegance

Sparkling Wines

Sparkling Italian Prosecco Frizzante Villa Arfanta, DOC Treviso €26.95

Bright yellow straw colour with greenish hints and intense, fruity bouquet; fresh, harmonious palate. Enjoy as an aperitif or with food.

Sparkling Italian. Casa Defra Prosecco Snipe €8.95

A bright straw yellow colour. The bouquet is delicate and fine with a fruity taste. Excellent as an aperitif and with light meals

Dessert Wine

Moscato Passito ‘Palazzina’, Il Cascinone, Piemonte 2012 Half Btl. €28.95

Ripe apricot and acacia honey characters – a beautifully balanced dessert wine, lovingly crafted and an absolute steal!