‘A Deco’s Wild Mushroom Soup

with Sauté Mushroom, Soft Cheese & Watercress Bruschetta

Asian style Broth

with Wok-seared Salmon & Asian Salad

House Made Chicken Liver Parfait

with Pomegranate Red Wine Jelly & Nut Dukkah

Salt & Pepper Calamari

with Lemon & Chive Mayo, Pickled Cucumber & Coriander

Today’s Locally Caught Fish, Today’s Style

Pancetta Wrapped Chicken Thigh

with Herbed Chicken Ravioli, Pumpkin Sage and Pinenut Brown Butter

BBQ Black Angus Minute Steak, Agria Purée, Green Beans & Watercress.

70% Chocolate 100% Rich Flourless Hazelnut Cake

Chocolate Soil, Salted Caramel & Bitter Chocolate Parfait

Lemon-arama

Heilala Vanilla & Lemon Brulee, Lemon Shortbread, Lemon Curd & Candied Lemon Granita

NZ Cheese Selection

with House made Quince Paste & `a Deco Oat Crackers

Salad, Steamed Vegetables or Fries 5.00

Steamed Vegetables 5.00

Fries 5.00

‘A Deco’s 14.00+

Wild Mushroom Soup with Sauté Mushroom, Soft Cheese & Watercress Bruschetta

House-made Chicken Liver Parfait 17.00

with Pomegranate Red Wine Jelly & Nut Dukkah

Local Pacific Oyster Beignet 4.50+

with Lemon & Chive Mayonnaise

Pancetta Wrapped Chicken Thigh 19.00

with Herbed Chicken Tortellini, Pumpkin Sage & Pine Nut Brown Butter

South Island Salmon Four Ways 19.00

with Lemongrass Mirin Sipping Stock

Line-caught Snapper Ceviche 19.00

with Szechuan Calamari, Preserved Lime, Caper Aioli & Lemon Verbena Broth

Tempura King Prawns 19.00

with Avocado, Papaw, Chilli Salsa & Citrus Mayonnaise

Slow-cooked Pork Belly 19.00

with Parsnip Puree, Crispy Black Pudding, Savoy, Apple, Fennel & Walnut Salad

Pan-seared Local Fish 39.00

with Pearl Barley Pilaf, Crispy Squid, Fresh Lemon, Mint & Snow Pea Salad, Coconut Lemongrass Broth

Lamb Rump 39.00

with Pulled & Herbed Lamb Shoulder,Spinach à la Crème, Pickled Red Onion & Lyonnaise Potato

Crispy Skin Duck Breast 39.00

with Duck leg, Pomegranate, Orange & Cashew Salad with Duck Fat Potato

Aged Fillet of Beef 39.00

with Twice Baked Cheese Soufflé, Beetroot Two Ways & Spring Vegetables

Farmed Venison Leg 39.00

with Creamy Cauliflower Cheese, Venison Osso Bucco “Pie”, Snowpea, Carrot & Currant Salad

Organic new Potatoes with minted Butter 11.00

Dargaville Kumara roasted with Rosemary 11.00

Green Leaf Salad with Chardonnay Dressing 11.00

Vegetables steamed with Shallots 11.00

Kiwi Takeaways 17.00

Pineapple Fritter with Passion Fruit Fries, Banana Milkshake & Caramel Vanilla Sundae

Lemon-arama 17.00

Heilala Vanilla & Lemon Brulée, Lemon Shortbread, Lemon Curd, Candied Lemon & Vanilla Floss

70% Chocolate 100% Rich 17.00

Flourless Hazelnut Cake, Chocolate Soil, Salted Caramel & Bitter Chocolate Parfait

Affogato 17.00

House-made Vanilla Bean Ice Cream, Liqueur of your choice with a double shot of Espresso

Finishing Trio 17.00

Selection of Petits Fours, local Port & Coffee

`a Deco Handmade Chocolate Truffle 5.00+

Selection Platter of three cheeses 15.00

Served with fresh Pear, Grapes, Cornichon, &à Deco house-made Quince Paste

Five course Tasting Menu 95.00

Five Course Tasting Menu Matched with wine 145.00