Bagel and Lox

toasted everything bagel, cream cheese, red onion, tomato & capers, served with lox & lemon zest

Buttermilk Blueberry Pancakes

three pancakes filled with blueberries, served with maple syrup, topped with powdered sugar

Continental Breakfast

sliced fresh fruit, glass of chilled fruit juice, fresh baked pastry, plus coffee or hot tea

Texas French Toast

thick slices of bread, dipped in cinnamon batter, dusted with powdered sugar

Belgian Waffle

served with maple syrup and butter with berries & whipped cream - additional

Three Egg Omelette

Three Eggs, Any Style

with smoked bacon or link sausage

Spanish Scramble

three eggs scrambled with red & green bell peppers, onions, black olives and diced tomato, served with sliced avocado, queso fresca & grilled jalapeño

Cobb Omelette

our house specialty with chicken breast, green onions, avocado, tomatoes, bacon and bleu cheese

Eggs Benedict

two poached eggs on grilled canadian bacon and toasted english muffin, topped with homemade hollandaise sauce

New York Steak and Eggs

10 oz. angus beef aged 28 days, served with three eggs, any style

Hot Irish Steel Cut Oatmeal

served with brown sugar, raisins and milk

Housemade Granola

with berries and/or bananas – additional

Egg White Omelette

mushrooms, tomato and scallions, served with avocado-tomato salsa and sliced tomato

Assorted Cereals

with berries and/or bananas – additional

Good Start Breakfast

a bowl of granola, topped with berries, bananas and low-fat yogurt

Fresh Seasonal Fruit Plate

a plate of vine and tree ripened fruit, melons and berries, served with cottage cheese or yogurt

Aunt Ronda’s Monkey Bread

Toast or English Muffin

Pastries

Bagel with Cream Cheese

Gourmet Coffee and Espresso

Fresh Squeezed Juices

orange and grapefruit

Signature Bloody Mary

A Selection of Hot Teas

harney & sons

Other Juices

cranberry, pineapple, apple and tomato

Mimosa

Popcorn Shrimp

tempura battered rock shrimp, served with cocktail and remoulade sauce

Fried Calamari

calamari rings, lightly seasoned, served with marinara

Seared Rare Ahi Tuna

served with pickled cucumber, fried spinach, wasabi, pickled ginger and soy sauce

Crispy Naked Wings

louisiana hot sauce & bleu cheese dressing

Spinach Artichoke Dip

spinach, artichoke hearts, shallots and parmesan cheese with a touch of cream, served warm with crostini

Hummus

traditional hummus, sprinkled with za’atar, served with grilled flat bread and cucumbers

Bacon Bleu Waffle Chips

Bleu cheese, louisiana hot sauce & chives

Burger Bites

Lto, pickles, thousand island and french fries

Smoked BBQ Chicken Bites

Fried onions, pickles, chipotle bbq sauce and french fries

Soups of the Day

ask your server for today’s selection

Kale Caesar

a mixture of romaine and kale, tossed in our signature caesar dressing

Kale Chicken Caesar

a mixture of romaine and kale tossed in our signature caesar dressing, topped with sliced charbroiled chicken

Mixed Field Greens

served with choice of dressing

The Wedge

iceberg, bleu cheese, bacon, tomatoes and bleu cheese dressing

Cobb Salad

tossed with diced chicken breast, lettuce, tomatoes, bacon, egg, bleu cheese, avocado, scallions and creamy italian dressing

Grilled Lime Chicken Salad

mixed greens with lime chicken, asparagus, chopped vegetables, tomatoes, avocado, fennel and corn with citrus vinaigrette

Blackened Ahi Tuna Salad

Ahi tuna seared rare, artichoke hearts, carrots, green beans, almonds and red bell peppers with asian style vinaigrette

Crispy BBQ Chicken Salad

Buttermilk chicken breast, cheddar cheese, grilled corn, tomatoes and ancho chili dressing

B.L.T.A

thick cut double smoked bacon, lettuce, tomato, and avocado, topped with a fried egg

Ahi Tuna Wrap

seared rare with blackened spices, avocado, lettuce, tomatoes, cucumber and a wasabi aioli, wrapped in a whole wheat tortilla, served with peanut cole slaw

Beef Dip Sandwich

Sliced thin, dipped in au jus, topped with swiss cheese, grilled onions and spicy mustard

Chop House Burger

Served with lto, sliced pickle, cheddar cheese, and thousand island dressing

Turkey Club

Crispy bacon, avocado, lto and mayo on toasted wheat

Black Bean Quinoa Burger

House-made vegetarian patty, ancho chili sauce, kale, tomato and avocado

American Kobe Burger

Lettuce, tomato, onion and black truffle aioli

Salmon Burger

Arugula, sliced tomato and remoulade sauce on a sesame bun; served with french fries*

Chicken Pot Pie

fresh chicken, carrots, onion, peas and mushrooms, topped with a flaky crust

Moroccan Spiced Chicken

Grilled chicken skewer, seasoned with turmeric, paprika, garlic and cumin, served with grilled vegetables, herb brown rice, arugula and tzatziki sauce

Herb Chicken Caprese

Our signature grilled herb chicken breasts, served with fresh mozzarella, vine ripened tomatoes, arugula and a balsamic glaze

Miso Glazed Salmon

served with herb brown rice

Blackened Tilapia

cajun spices, topped with lemon butter caper sauce, served on top of asparagus and herb brown rice

Fish and Chips

cod fillet dipped in beer batter, served on a bed of fries with remoulade sauce, malt vinegar and peanut cole slaw

Trout Amandine

topped with toasted almonds and lemon butter sauce, served with herb brown rice

Angel Hair Pasta Pomodoro

topped with chopped fresh tomato, garlic, basil and extra virgin olive oil

Skirt Steak

a house specialty, certified angus beef™ marinated in citrus, soy sauce and seasonings, served with loaded mac & cheese

Homestyle Meat Loaf

ground fresh in our kitchen daily, mixed with mushrooms, topped with a tomato glaze, served with bordelaise sauce, spinach mash limited number of orders available

Surf and Turf Taco

Ancho chili rubbed skirt steak and blackened mahi mahi, cabbage slaw, avocado, and lime crema. Served with spanish rice and black beans

Spaghetti and Turkey Meatballs

Pomodoro sauce, parmesan cheese and basil

Grilled Vegetable Plate

A selection of seasonal vegetables with herb almond brown rice

Baja Burrito

Choice of crispy cod or chicken, jasmine rice, black beans, avocado. Pico de gallo and ancho chili sauce.

Grilled Asparagus

French Fries

Sweet Potato Fries

Mashed Potatoes

Herb Brown Rice with Almonds

Loaded Mac & Cheese

A blend of three cheeses, mushrooms and double smoked bacon

Creamed Spinach

Roasted Peanut Cole Slaw

Red Quinoa

Bacon Bleu Waffle Chips

Bleu cheese, louisiana hot sauce & chives

Smoked Bbq Chicken Bites

Fried onions, pickles, chipotle bbq sauce and french fries

Surf and Turf Taco

Ancho chili rubbed skirt steak and blackened mahi mahi, cabbage slaw, avocado, and lime crema. Served with spanish rice and black beans

Burger Bites

Lto, pickles, thousand island and french fries

Crispy Naked Wings

Louisiana hot sauce & bleu cheese dressing

Popcorn Shrimp

Tempura battered rock shrimp, served with cocktail and remoulade sauce

Spinach Artichoke Dip

Spinach, artichoke hearts, shallots and parmesan cheese with a touch of cream, served warm with crostini

Fried Calamari

Calamari rings, lightly seasoned, served with marinara

Hummus

Traditional hummus, sprinkled with za’atar, served with grilled flat bread and cucumbers

Seared Rare Ahi Tuna

Served with pickled cucumber, fried spinach, wasabi, pickled ginger and soy sauce

Jumbo Lump Crab Cake

Jumbo lumpmeat, seasoned with old bay, served with a shallot white wine reduction

Soups of the Day

ask your server for today’s selection

Kale Caesar

a mixture of romaine and kale, tossed in our signature caesar dressing

Mixed Field Greens

served with choice of dressing

The Wedge

iceberg, bleu cheese, bacon, tomatoes and bleu cheese dressing

Cobb Salad

tossed with diced chicken breast, lettuce, tomatoes, bacon, egg, bleu cheese, avocado, scallions and creamy italian dressing

Grilled Skirt Steak Salad

hearts of romaine, red onions, tomatoes and crumbled bleu cheese, tossed with bleu cheese dressing, topped with onion rings

Crispy Bbq Chicken Salad

Buttermilk chicken breast, cheddar cheese, grilled corn, tomatoes and ancho chili dressing

Blackened Ahi Tuna Salad

Ahi tuna seared rare, artichoke hearts, carrots, green beans, almonds and red bell peppers with asian style vinaigrette

Chicken Pot Pie

fresh chicken, carrots, onion, peas and mushrooms, topped with a flaky crust

Chicken Parmigiana

Breaded herb seasoned chicken breast on a bed of angel hair marinara with melted mozzarella cheese

Moroccan Spiced Chicken

Grilled chicken skewer, seasoned with turmeric, paprika, garlic and cumin, served with grilled vegetables, herb brown rice, arugula and tzatziki sauce

Miso Glazed Salmon

served with herb brown rice

Blackened Tilapia

cajun spices, topped with lemon butter caper sauce, served on top of asparagus and herb brown rice

Fish and Chips

cod fillet dipped in beer batter, served on a bed of fries with remoulade sauce, malt vinegar and peanut cole slaw

Trout Amandine

topped with toasted almonds and lemon butter sauce, served with herb brown rice

Penne Pesto with Chicken

fresh basil, garlic and roasted pine nuts, topped with grilled chicken breast

Angel Hair Pasta Pomodoro

topped with chopped fresh tomato, garlic, basil and extra virgin olive oil

Chop House Burger

1/2 lb. certified angus beef™ with lto, sliced pickle, cheddar cheese, 1,000 island dressing, topped with onion rings, served with peanut coleslaw

Homestyle Meat Loaf

ground fresh in our kitchen daily, mixed with mushrooms, topped with a tomato glaze, served with bordelaise sauce, spinach mash limited number of orders available

Braised Short Rib

Served with horseradish mashed potatoes, crispy onions and short rib au jus

Salmon Burger

Arugula, sliced tomato and remoulade sauce on a sesame bun; served with french fries*

American Kobe Burger

Lettuce, tomato, onion and black truffle aioli

Spaghetti and Turkey Meatballs

Pomodoro sauce, parmesan cheese and basil

Grilled Vegetable Plate

A selection of seasonal vegetables with herb almond brown rice

New York Strip Steak

12 oz. certified angus beef™ served with french fries and vegetable

Blackberry Pork Chop

14 oz. double cut chop with a washington blackberry sauce, served with spinach mashed potatoes

Filet Medallions

Roasted garlic demin-glace, choice of side

Filet Mignon with Bleu Cheese Herb Crust

8oz cut, bordelaise sauce, choice of side

Skirt Steak

A house specialty, certified angus beef™ marinated in citrus, soy sauce and seasonings, served with loaded mac & cheese

Simply Grilled Filet Mignon

8oz cut, choice of side

Red Quinoa

Grilled Broccoli

Baked Potato

Creamed Spinach

Grilled Asparagus

French Fries

Sweet Potato Fries

Mashed Potatoes

Herb Brown Rice with Almonds

Loaded Mac & Cheese

A blend of three cheeses, mushrooms and double smoked bacon

Ricotta Cheesecake

sugar free with macerated berries

Key Lime Pie

our homemade lime custard in a graham cracker crust with a raspberry puree, a dollop of whipped cream and lime zest

Fudge Brownie Sundae

vanilla ice cream, caramel and chocolate sauce with candied pecans

Carrot Cake Bread Pudding

golden raisins, coconut, pecans, salted caramel sauce and whipped cream

Cinnamon Apple Walnut Crisp

Vanilla ice cream and salted caramel sauce

Espresso

Cafe au Lait

Double Cappuccino

Cafe Mocha

Hot Chocolate

Iced Cafe Latte

Double Espresso

Cappuccino

Iced Cappuccino

Iced Cafe Mocha

Cafe Latte

Macchiato

Daily Grill Cafe Latte

with creme de cocoa and brandy

Keoke Coffee

with kahlua and brandy

Daily Grill Cappuccino

with creme de cocoa and brandy

Di Saronno Amaretto Cappuccino

Baileys Irish Cream Cappuccino

Mexican Coffee

with kahlua and tequila

Baileys Irish Cream Coffee

Frangelico Cappuccino

Romana Sambuca Cappuccino

Tuaca Cappuccino

Crispy Naked Wings

louisiana hot sauce & bleu cheese dressing

Fried Calamari

calamari rings, lightly seasoned served with a ginger aioli

Popcorn Shrimp

tempura battered rock shrimp with cocktail and remoulade sauce

Shrimp Cocktail

gulf shrimp with tangy cocktail sauce

Spinach Artichoke Dip

spinach, artichoke hearts, shallots and parmesan cheese with a touch of cream served warm with crostini

Hummus

traditional hummus, sprinkled with za’atar, served with grilled flat bread and sliced cucumbers

Seared Rare Ahi Tuna

served with pickled cucumber fried spinach, wasabi, pickled ginger and soy sauce

Jumbo Lump Crab Cake

jumbo lump meat, seasoned with old bay, served with a shallot white wine reduction

Bacon Bleu Waffle Chips

Bleu cheese, louisiana hot sauce & chives

Smoked BBQ Chicken Bites

Fried onions, pickles, chipotle bbq sauce and french fries

Surf and Turf Taco

Ancho chili rubbed skirt steak and blackened mahi mahi, cabbage slaw, avocado, and lime crema. Served with spanish rice and black beans

Burger Bites

Lto, pickles, thousand island and french fries

Black & Stormy

Blackwell Rum, Fever-Tree Ginger Beer

Tangerine Rosemary

Templeton Rye, Tangerine Rosemary Shrub

Spicy Grapefruit Margarita

corzo blanco, grapefruit, agave, jalapeno

Quad B

bulleit bourbon, agave, angostura and orange bitters

Violet Berries

tito’s vodka, bitter truth violet liqueur, blackberries

Cucumber Mule

Karlsson’s Gold Vodka, Cucumber, Fever-Tree Ginger Beer

Signature Bloody Mary

Strawberry Sunset

Grey goose vodka, st. Germain, strawberry, mint, sparkling wine

Champagne And Sparkling

prosecco, maschio, italy chandon brut classic, california

Pinot Grigio

placido, italy maso canali, italy

Chardonnay

la terre, australia chateau ste. michelle, washington markham, napa valley

Other Whites

moscato, seven daughter’s, italy sauvignon blanc, oyster bay, marlborough

Pinot Noir

canyon road, california mark west, california

Cabernet Sauvignon

domino, california raymond r collection, california j. lohr, paso robles

Merlot

penfolds rawson’s retreat, australia 14 hands, washington

Other Reds

massimo, malbec, argentina tierra secreta, malbec, argentina