O'Charley's

2792 Wilma Rudolph Blvd Clarksville TN

Phone: (931) 552-6335 | Fax:

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O'Charley's Famous Chicken Tenders

"Our famous tenders are dipped in buttermilk, hand-breaded twice and cooked fresh to order. Served four flavorful ways. Famous Original Tenders - served with Honey Mustard dressing. Buffalo Tenders - tossed with a spicy Buffalo sauce and served with celery sticks and Bleu Cheese dressing. Chipotle Tenders - tossed with Chipotle sauce and served with a side of sauce for dipping. Grilled Tenders - with our herb seasoning

Chips & Queso

Tortilla chips with our spicy white queso.

Overloaded Potato Skins

Thick crispy potato skins loaded with cheddar and Monterey Jack cheeses, hickory-smoked bacon and green onions. Served with sour cream.

Nashville Hot Deviled Eggs

Made fresh daily and topped with our tennessee chow-chow relish and nashville hot sauce.

Fried Green Tomatoes

Crispy slices of tart, fried green tomatoes topped with tangy Tennessee Chow-Chow Relish and drizzled with our smoky sweet BBQ sauce.

Southern Artichoke Dip

Creamy artichoke dip with southern greens and shaved parmesan cheese. Served warm with crisp tortilla chips and salsa.

Spicy Jack Cheese Wedges

An O'Charley's classic! Spicy cheese wedges served with our Roasted Red Pepper Marinara sauce.

Top Shelf Combo Appetizer

A plate loaded with our favorites - Spicy Jack Cheese Wedges, our famous Chicken Tenders and Overloaded Potato Skins

Fresh Salads

Southern Pecan Chicken Tender Salad

Pecan-crusted white meat chicken tenders tossed with mandarin oranges, dried cranberries, bleu cheese crumbles and candied pecans. Served on a bed of crisp greens with our Balsamic Vinaigrette.

The Classic Cobb

The Classic with diced grilled and chilled chicken, tomatoes, bacon, fresh avocado, hard-boiled eggs, bleu cheese crumbles and croutons on a bed of crisp romaine, iceberg and spring mix with our Bleu Cheese dressing.

California Chicken Salad +

Grilled chicken, bleu cheese crumbles, candied pecans, fresh ripe strawberries, mandarin oranges and dried cranberries. Served on a bed of romaine lettuce, spring mix and shredded carrots with Balsamic Vinaigrette.

Steakhouse Wedge Salad*

Crisp iceberg lettuce wedge served with a 6-oz. Thinly sliced grilled sirloin, bleu cheese crumbles, sliced tomatoes with our bleu cheese dressing.

Southern-Fried Chicken Salad +

Double hand-breaded white meat chicken tenders tossed with chopped hard-boiled eggs, grape tomatoes, bacon and shredded cheeses. Served atop a bed of crisp greens, spring mix and shredded carrots with our Honey Mustard dressing.

O'charley's Overloaded Potato Soup

Made in-house with a creamy blend of cheddar cheese, bacon, hand-cut potatoes and just a hint of spice. Available every day!

Soups

O'Charley's Overloaded Potato Soup +

Made in-house with a creamy blend of cheddar cheese, bacon, hand-cut potatoes and just a hint of spice.

Soup Of The Day +

Monday - Poblano Chowder Tuesday - Chicken Harvest Wednesday - Chicken Tortilla Thursday - Cream of Tomato Basil Friday - Clam Chowder Saturday - Chicken Noodle Sunday - Cream of Tomato Basil

Sides

Southern Coleslaw

Soup Or Salad

French Fries

Bacon Smashed Potatoes

Rice Pilaf

Fresh Broccoli

Baked Potato

Fresh Grilled Asparagus

Sweet Potato Fries

Loaded Baked Potato

Thick-cut Chips

Mashed Sweet Potatoes

Collard Greens

Mac & Cheese

Classic Blue Cheese Wedge

9.99ER Menu

Low Country Shrimp

Tender shrimp sautéed with chunky roma tomatoes, smoked andouille sausage, garlic and green onion in a bold creole sauce with seasoned rice pilaf.

O'Charley's Famous Chicken Tenders And Twisted Chips

Double hand-breaded Chicken Tenders served with Honey Mustard dressing and our Twisted Chips.

Farmhouse Chopped Steak

Our 10-oz. chopped steak covered with a rich, brown mushroom gravy served open-face on a biscuit and topped with crispy onion tanglers. Served with your choice of side item.

Homestyle Chicken Pot Pie

Tender, all white meat chicken, in a rich creamy sauce of potatoes, carrots and peas. Baked in a crock with a buttery, flaky crust and served with a side item of your choice.

Santa Fe Tilapia

A flaky tilapia filet, fire grilled and topped with house-made Pico de Gallo. Served atop rice pilaf with a side item of your choice.

Honey Drizzled Southern-Fried Chicken

A buttermilk breaded crispy fried chicken breast drizzled with honey. Served with smashed potatoes topped with chicken gravy and a side item of your choice.

Hand-battered Fish & Chips

This seafood favorite includes a generous portion of hand-battered ​fish and hot, seasoned fries. Served with tartar sauce for dipping.

Sunday Brunch

Strawberries & Cream French Toast

Fresh strawberries in a sweet strawberry sauce, sweetened cream cheese and whipped cream on top of our cinnamon French Toast. Served with your choice of applewood-smoked bacon or ham steak and fresh fruit.

Bananas Foster French Toast

Cinnamon French Toast with sliced bananas in a warm, caramel rum flavored sauce with candied pecans and topped with fresh whipped cream. Served with your choice of applewood-smoked bacon or ham steak and fresh fruit.

Cinnamon French Toast

Cinnamon French Toast topped with fresh whipped cream and a side of warm syrup. Served with applewood-smoked bacon or ham steak and fresh fruit.

Deconstructed Breakfast Taco

Four eggs scrambled with diced chicken, applewood-smoked bacon and Pico de Gallo served on parmesan brunch potatoes and all topped with cheddar and Monterey Jack cheeses, salsa, sour cream, fresh jalapeños and sprinkled with cilantro. Served with fresh fruit and flour tortillas.

Savannah Scramble

Four eggs scrambled with smoked ham, diced tomatoes, broccoli, onions, cheddar and Monterey Jack cheese and topped with creamy Hollandaise sauce served on top of parmesan brunch potatoes. Served with fresh fruit and your choice of white or wheat toast.

Create Your Own Waffle Combo

Each served with two eggs any style and your choice of applewood-smoked bacon or ham steak.

Veggie Omelet

Four fluffy eggs with peppers, onions, mushrooms and cheese. Served with parmesan brunch potatoes, fresh fruit and your choice of white or wheat toast.

Overloaded Brunch Platter

Our fresh 6-oz. USDA Choice sirloin, two eggs any style, three slices of applewood-smoked bacon and half a waffle. Served with parmesan brunch potatoes and fresh fruit.

Classic Eggs Benedict

Two poached eggs on a slice of grilled tomato, Canadian bacon and a toasted English muffin with traditional Hollandaise sauce. Served with parmesan brunch potatoes and fresh fruit.

Southern-fried Chicken Bennie

Lightly fried chicken breast served on a warm biscuit with sliced grilled tomato, country gravy and two fried eggs. Served with parmesan brunch potatoes and fresh fruit.

Country Scramble

Fluffy eggs scrambled with sausage, ham, bacon, peppers and onions served on top of parmesan brunch potatoes covered with cheese. Served with fresh fruit and your choice of white or wheat toast.

Ultimate Omelet

A four egg omelet with ham, onions, peppers and cheddar cheese. Served with parmesan brunch potatoes, fresh fruit and your choice of white or wheat toast.

Slow-roasted Prime Rib +

Our signature Prime Rib is hand-rubbed with herbs and spices, slow-roasted for tenderness and hand-carved to order. Served with au jus and your choice of two side items. Available all day while it lasts!

Belgian Waffle Combo

Our fluffy waffle topped with powdered sugar, butter and real whipped cream served with two eggs any style and your choice of bacon or ham steak.

Brunch Sides

Traditional Bloody Mary

Our own secret recipe for one of the best Bloody Marys around. Thick hearty Bloody Mary mix poured over your choice of liquor, garnished with celery, olives, lime and a seasoned rim.

Smoky Mary

with JACK DANIEL’S Tennessee Whiskey for a hint of smoky taste.

Moonshine Mary

with Ole Smoky White Lightnin’ Moonshine, smooth and tasty.

Classic Mimosa

A great starter for your Sunday. Bubbly champagne with orange juice.

Prosecco

A Sparkling Italian Wine, Cupcake Prosecco by the glass.

Burgers & Sandwiches

Cajun Bbq Prime Rib Sandwich*

A slice of blackened prime rib topped with smoky bbq onions, served open-faced over toasted baguette bread.

Open-faced Prime Rib Sandwich*

A slice of grilled, slow-roasted prime rib topped with sauteed onions, mushrooms and beef gravy served over french bread with melted cheddar cheese.

Nashville Hot Chicken Sandwich

Born in Nashville. Deep-fried boneless chicken breast that has been basted with our spicy hot chicken sauce, stacked on our Southern Coleslaw, topped with dill pickles and served on a toasted brioche bun.

Classic French Dip - O'Charley's Style

A full half-pound of thinly sliced roast beef stacked high on a toasted baguette with Monterey Jack cheese and just a hint of Cajun butter to give it that O'Charley's kick. Served with a side of au jus for dipping.

The Club Sandwich

Oven-roasted turkey breast, applewood-smoked bacon, ham, cheddar and Monterey Jack cheeses on grilled baguette bread with lettuce, tomato and mayo. Served with Honey Mustard dressing for dipping.

Bacon Cheddar Burger

A big, juicy burger with applewood-smoked bacon, white cheddar cheese, lettuce, tomato, pickles and onion.

Prime Rib Steakhouse Burger*

Our fresh burger grilled-to-order and topped with shaved prime rib, bourbon glazed onions, melted cheddar, crispy onion tanglers and bourbon bbq sauce.

Carolina Gold Bbq Chicken Sandwich

Grilled chicken breast topped with applewood-smoked bacon, monterey jack cheese and our sweet and tangy carolina gold bbq sauce on a bun with lettuce, tomatoes, onion and pickles.

Classic Cheeseburger

Our classic cheeseburger topped with cheddar cheese, fresh lettuce, tomato, onion and pickles.

Steak & Ribs

Bone-In Ribeye Steak

A 16-oz. well-marbled and tender bone-in cut. Grilled to perfection and served with two side items of your choice.

Barrel House Pork Chop

Char-grilled 12-oz. Bone-in porterhouse pork chop on a bed of warm, bourbon glazed collard greens. Served with mashed sweet potatoes and a side item of your choice.

Grilled Prime Rib*

Perfectly seasoned and grilled slow-roasted prime rib. Three sizes, one great taste. Also available blackened.

Filet Mignon With Garlic Butter

Our most tender and juicy steak, a 7-oz. center-cut fresh filet mignon is topped with garlic butter and served with your choice of two side items.

Bacon & Bourbon Glazed Filet Mignon

A juicy 7-oz. center-cut filet mignon topped with our smoky bourbon glaze with chopped applewood-smoked bacon. Served with your choice of two side items.

Louisiana Sirloin

Bursting with flavor, this fresh 12-oz. sirloin is grilled with Cajun seasonings and topped with Cajun butter.

Grilled Top Sirloin +

Juicy, fresh sirloin, perfectly seasoned. Three sizes, one great steak taste!

Baby Back Ribs

Hand-rubbed with brown sugar and spices and slow cooked till they fall off the bone.

Slow-Roasted Prime Rib

Hand-rubbed with herbs and spices, slow roasted for tenderness and hand-carved to order. Available all day Friday, Saturday and Sunday, while it lasts.

Great Steak Additions

Complete your meal with the following delicious additions

Coastal Favorites

Buttermilk Fried Shrimp Dinner

Our shrimp is buttermilk battered and lightly fried and served with cocktail sauce. Served with two side items.

Savannah Crab Cake Dinner

Two pan-seared lump crab cakes served over creamy skillet corn with bacon and tomatoes, drizzled with our Old Bay Mayo. Served with a side item of your choice.

Fresh Cedar-Planked Salmon

A fresh 9-oz. hand-cut Atlantic salmon filet, seasoned with lemon pepper and fire-grilled on a cedar wood plank. Served with your choice of two side items.

Hand-Breaded Catfish Dinner

Mississippi Delta farm-raised catfish cornmeal breaded and fried golden brown. Served with our signature hush puppies tossed in sweet & spicy bacon sugar, Southern Coleslaw, hot, seasoned fries and tartar sauce.

Fresh Grilled Atlantic Salmon +

A fresh hand-cut Atlantic salmon filet, seasoned and grilled to perfection. Served with your choice of two side items.

Classic Combos

Steak & Savannah Crab Cake +

A juicy, fresh sirloin paired with a pan-seared lump crab cake served over creamy skillet corn with bacon and tomatoes, drizzled with our Old Bay Mayo. Served with your choice of two side items.

Steak & Baby Back Ribs +

A juicy fresh sirloin paired with a half-rack of our fall-off-the-bone ribs.

Steak & Chicken Tenders +

Our famous double-breaded chicken tenders and a juicy sirloin.

Steak & Grilled Atlantic Salmon +

A lightly seasoned grilled fresh salmon filet served alongside a tender sirloin.

Steak & Shrimp Scampi +

Shrimp sautéed in a garlic butter sauce with a sirloin.

Chicken & Pasta

Peach Chutney Chicken

A lightly seasoned grilled chicken breast topped with warm peach chutney and served with mashed sweet potatoes and a side of your choice.

O'Charley's Famous Chicken Tenders Dinner

Our famous tenders are dipped in buttermilk, hand-breaded twice and cooked fresh to order. Served with your choice of two side items. Original tenders are served with Honey Mustard dressing. If you're looking for something with a bit more kick, try our tenders in our spicy Buffalo or Chipotle sauce.

New Orleans Cajun Chicken Pasta

Sliced grilled chicken sautéed with fresh peppers, onions and parmesan cheese tossed with linguini in our spicy New Orleans cream sauce.

Garlic Shrimp Pasta

Tender shrimp sauteed in our crushed tomato and garlic sauce. Tossed with linguini and topped with parmesan cheese and seasoned bread crumbs.

Desserts

Mint Brownie Blast Pie

Dig into a rich chocolate brownie layered with cool mint silk and crushed chocolate cookies in a flaky golden crust. With a whipped cram topping and drizzled with chocolate sauce.

Southern Pecan Pie

Awarded a Blue Ribbon by the American Pie Council, our pecan pie is made with butter and brown sugar then topped with plenty of pecans for a deep nutty flavor. Served with a dollop of real whipped cream.

French Silk Pie

Semi-sweet chocolates blended into a velvety smooth filling inside a flaky pastry crust. Topped with real whipped cream and milk chocolate shavings.

Ooey Gooey Caramel Pie

Creamy caramel in a graham cracker crust topped with real whipped cream, milk chocolate shavings and pecans.

Double-crust Cherry Pie

Enjoy plump, tart cherries baked in a golden crust, sprinkled with just the right amount of sugar.

Goo Goo Crunch

Creamy layers of chocolate fudge, peanut butter mousse and nougat cream topped with caramel, chocolate sauce, fresh whipped cream and nashville’s original candy ~ chopped goo goo cluster ®.

Country Apple Pie

Our award-winning "old fashioned" double-crust pie filled with sweet, crisp Michigan apples seasoned with delicate spices. Served with a dollop of real whipped cream.