Truffle Parmesan Fries

crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli

Firecracker Shrimp

spiral cut shrimp, battered & flash fried, tossed in our house made chili sriracha sauce

Lettuce Wraps

pulled oven roasted Amish chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on hydropnic butter lettuce, topped with chopped peanuts

Loaded Signature Nachos

fresh tortilla chips piled high with our smoked pulled pork, queso, pepper jack, pickled jalapeño, sour cream & house made guacamole

Tuna Poké

fresh ahi tuna tossed with sesame oil, fresh grated ginger & garlic with sliced avocado, chili oil & crispy wontons

Edamame

tossed in our signature house made sriracha soy glaze

Bamboo Bite Roll

crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces

Guacamole Pico & Chips

house made guacamole topped with fresh pico de gallo, served with tri-color tortilla chips

Mussels & Frites

jumbo New Zealand green lipped mussels sautéed in tarragon miso butter with garlic, spinach & roma tomatoes, served with house french fries

Chicken & Avocado Egg Rolls

hand rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch

Baked Crab & Artichoke Dip

creamy oven baked blend of crab meat, artichokes, onion, garlic & parmesan, served with Tuscan rosemary bread

Calamari

buttermilk marinated, crispy cornmeal crust, served with house made jalapeño aioli

CRAVE Wings +

jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & bleu cheese dip

Ahi Tuna Crisp

crispy rosemary flatbread layered with thinly sliced ahi tuna, fresh avocado & jalapeño, then finished with red onion, chili oil, spicy mayo, fried capers, truffle ponzu & micro cilantro

Asian Shrimp Salad

fresh shrimp sautéed in rich peanut sauce set atop a mix of hearty soba noodles, slaw, spring greens, fresh basil, cilantro, green onions & red peppers tossed in chili lime vinaigrette & white miso dressing, finished with toasted sesame seeds, chopped peanuts & crispy wonton strips

Beet & Kale Salad

organic baby kale & spring greens, in orange cilantro vinaigrette, pickled red & golden beets, finished with candied cashews, goat cheese & thin sliced watermelon radish Add Crispy or Grilled Chicken Add Steak Add Shrimp Skewer

Grilled Salmon & Tabbouleh Salad

grilled salmon filet with a touch of harissa on a bed of fresh arugula & hydroponic watercress tossed in lemon shallot vinaigrette with feta cheese & house made tabbouleh

Wedge Salad

crispy Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion

Citrus Chipotle Chicken Salad

grilled & chilled chipotle marinated chicken tossed with roasted corn salsa & black bean salsa, romaine & pepper jack in a chipotle roasted red pepper vinaigrette, topped with crispy tortilla strips & fresh lime

Chopped Chicken Salad

oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina, cripsy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds

Italian Chopped Caesar Salad

charred salami, smoked provolone, red onion, fresh basil, garbanzos, oven roasted tomatoes, pepperoncinis, green olives & artichoke hearts, tossed with romaine & spinach in creamy caesar dressing, topped with garlic croutons, parmesan & a drizzle of balsamic glaze

CRAVE Entree Salad

spring greens tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

House Made Soup

Tomato Basil Pesto or Chicken Wild Rice

Pesto Chicken

oven roasted chicken on crispy flatbread with pesto garlic cream, red & yellow tomatoes, & five cheese blend topped with basil chiffonade

Margherita

house made roasted tomato sauce, oven dried roma tomatoes, shredded & fresh mozzarella, fresh julienne basil

Caprese

brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

Italian Meat

garlic & oregano rubbed flatbread topped with roasted tomato sauce then layered with prosciutto, salami & Italian sausage covered with a blend of five cheeses & finished with fresh basil

Couscous Quinoa Blend

all natural tri-color quinoa and Israeli couscous, cilantro pesto, curry powder

Lime Basmati Rice

sautéed onions & peppers

Vegetable Fried Rice

coconut jasmine rice, soy sriracha sauce, mixed vegetables

Hoisin Glazed Salmon

with blistered shishito peppers

Blackened Ahi Tuna

with organic kale & cilantro pesto

Chipotle Chicken

with tomato avocado salsa

Vegetarian

sesame & ginger stir fry vegetables

CRAVE Burger

Certified Angus Beef sprinkled with house seasoning & char broiled, topped with smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house made burger sauce

Turkey Burger

house made patty topped with pepper jack cheese, house made guacamole & pecanwood smoked bacon, on everything bun with spicy mayo, shredded iceberg, beefsteak tomato & red onion

Smokehouse Chicken

grilled chicken breast, smothered in our house made bourbon bbq sauce, pecanwood smoked bacon & monterey jack cheddar blend

Walleye Sandwich

crispy cornmeal breaded wild Canadian walleye, house made tartar sauce on ciabatta roll with leaf lettuce, beefsteak tomato & red onion

Mediterranean Lamb Burger

fresh lamb infused with cumin, fresh mint, rosemary, thyme, fennel & other spices on toasted naan bread, topped with house made sauce of greek yougurt, harissa & smoked paprika finished with arugula, pico de gallo & crumbled feta

Bison Burger

house made bison patty, caramelized onion, mushroom conserva, smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun

Chicken, Apple & Brie

fresh grilled chicken breast sliced & set on warm tandoori bread, with creamy brie, arugula, rosemary aioli, & fresh apples slices, finished with balsamic glaze

French Dip

shaved ribeye griddled with caramelized onions & mushroom conserva topped with melted swiss on a hoagie bun, served with au jus

Blackened Fish Tacos

cajun seasoned fresh fish, pan seared & topped with roasted corn avocado salsa & apple jalapeño slaw, with coconut jasmine rice with fresh corn salsa

Baked Mac & Cheese

blend of cheeses melted into our cream sauce tossed with bacon & penne then topped with bread crumbs & more bacon

Grilled Jerked Shrimp

coconut jasmine rice topped with black bean & corn salsa, fresh avocado & jerk spice grilled shrimp, finished with a spicy mango chutney, fried plantains & toasted coconut cream sauce

Chicken Stir Fry

fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts

Steak Frites

house cut Certified Angus Beef medallions topped with bearnaise sauce, served with house seasoned french fries & grilled asparagus

Chicken Caprese Rosa

crispy parmesan chicken breast on a bed of linguini, tossed in a house made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

Miso Glazed Salmon

miso marinated fresh cut Atlantic salmon, pan seared & served on fresh vegetable medley sauteed with sesame oil & ginger, garnished with scallion & sesame seeds

Seafood Paella

saffron infused risotto style rice sauteed with New Zealand green lipped mussels, white fish, shrimp, andouille sausage & chicken

Lemon Garlic Chicken

duo of seasoned skin-on chicken breasts seared crisp, set atop buttermilk mashed potatoes & sautéed brussels sprouts topped with lemon garlic butter sauce

Chicken Fettuccine

fresh cut chicken breast seasoned & sauteed with fresh garlic, mushroom conserva & onions, deglazed with sherry then tossed in mornay sauce with fettuccine, finished with bias cut asparagus tossed in lemon oil

Garden Pesto Pasta

fresh garlic, caramelized onions, artichokes, & asparagus, in fragrant saffron broth & pesto cream sauce, tossed with fettuccine, fresh lemon juice, parmesan & a dash of hot sauce

Traditional

ahi tuna tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice & organic mixed greens finished with fresh sliced avocado, chili oil, green onions & sesame seeds

Tropical

ahi tuna, mango & avocado in ginger honey soy over organic mixed greens & sushi rice, topped with seaweed salad & pickled veggies

Tempura Bites

Seaweed Salad

mixed seaweed, cucumber, carrot, daikon, sesame seeds

Sunomono Salad

fresh cucumbers, daikon, carrots, sweet rice vinegar

Jalapeño Citrus Yellowtail

thinly sliced yellowtail, soy citrus sauce, jalapeño, cucumber, orange supremes

Sushi "Sandwich"

crab, avocado, salmon & tempura shrimp layered between "slices" of nori, sushi rice, crunchy flakes & sesame seeds

Miso Soup

Yellowfin Tuna

Maguro

Albacore Tuna

Bincho

Sockeye Salmon

Beni-Sake

Salmon

Sake

Sea Bass

Suzuki

Yellowtail

Hamachi

Fresh Water Eel

Unagi

Octopus

Tako

Escolar

Mutsu

Sea Scallop

Hotategai

Avocado

Shrimp Tempura

avocado, cucumber, diakon, spicy mayo

Bamboo Bite

crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces

Negihama

yellowtail & scallion

CRAVE Veggie

carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing

California

crab mix, masago, cucumber, avocado

Crunchy

shrimp tempura, avocado, spicy mayo, masago, sweet sauce

Cucumber

Volcano

baked scallops, snow crab, avocado, cucumber, spicy sweet sauce

Veggie Sushi Platter

veggie roll, inari sushi, mini cucumber, avocado, pickled squash & pickled daikon radish rolls

Mexican

tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce

Spicy Tuna

chili oil, spicy mayo, avocado, leaf lettuce, yamagobo

Spicy Salmon

sriracha, yamagobo, leaf lettuce, cucumber

#9

shrimp tempura, salmon, avocado, sesame seeds, sweet sauce

Caterpillar

spicy tuna, smelt roe, cucumber, mango, avocado, sweet sauce

Surf & Turf Roll

crispy shrimp tempura, asparagus, roasted jalapeños & scallions wrapped inside out then topped with seared beef tenderloin & avocado finished with crispy onions & truffle ponzu

Godzilla

spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce

Tuna 2 Times

ahi, cucumber, avocado, spicy mayo, topped with albacore

Rainbow

California roll topped with chef's selection of four types of fish

King Kong

sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, flash fried, topped with spicy mayo, unagi & hibachi sauces

Philly

salmon, cream cheese, sesame seeds

Dynamite

yellowtail, chili sauce, thai chili peppers, cucumber, daikon

Aloha

spicy tuna, mango, cilantro, avocado, poké sauce

Crunchy Spicy Tuna

spicy tuna, red tuna, albacore tuna, crunchy flakes

Maui Roll

crispy shrimp tempura & tuna poke, with avocado, masago, yamagobo, roasted jalapeño & scallion, topped with chili oil & ponzu

Hoshii Boat

spicy salmon, philly or spicy tuna with California roll, chef's selection of five nigiri

Geisha Boat

chef's selection of three rolls, assorted nigiri

Samurai Boat

chef's selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame

Akitabare "Northern Skies"

crisp with hints of lemon & plum

Hakutsuru "Excellent"

Clean, balanced, simple. Served Hot or Cold

Dewazakura "Cherry Bouquet"

very soft texture, more floral than fruity

Dewazakura "Tenth Degree"

Martini lover's sake, dry & crisp with a hint of juniper

Tedorigawa "Lady Luck"

clean, balanced with a caress of honey

Hakutsuru "Soaring Clouds"

flowery, fragrant with a smooth, silky finish

Kamoizumi "Summer Snow" Nigori

premium, un-filtered, rich, creamy & mildly sweet

Kamoizumi "Happy Bride"

charming aperitif, mildly sweet, like a light Riesling

Hakutsuru "Awa Yuki" Sparkling Sake

tropical fruits, banana, cream & hazelnut

Akitabare "Northern Skies" (Junmai)

Kamoisumi Nigori "Summer Snow" (Nigori)

Dewazakura "Cherry Bouquet" (Ginjo)

Blueberry Mint Fizz

Our Blueberry Mint Fizz is a house favorite. We start with fresh blueberries and blueberry puree, then layer in fresh organic mint with soda water. The resulting combination of flavors and textures will elevate your lunch to a true CRAVE Experience

Cucumber Splash

fresh cucumber, house made simple syrup, lime juice, Gosling's ginger beer, soda water

Raspberry Bull Lemonade

fresh raspberry, lemonade, Red Bull

Red Bull Sunrise

pineapple juice, orange juice, Red Bull Yellow Edition, float of cranberry juice

Fiji Water

San Pellegrino Sparkling Water

Regular

Orange Edition

Yellow Edition

Sugar Free

Blue Edition

Raspberry

Peach

Strawberry

Pomegranate

Raspberry

Peach

Strawberry

Pomegranate

Coco Caramel

coconut, caramel, sweet cream, cold brew

Sweet Cream Vanilla

vanilla, sweet cream, cold brew

Spiced Cold Brew

spiced brown sugar syrup, sweet cream, cold brew

Raspberry Truffle

raspberry, chocolate, sweet cream, cold brew

Mocha Caramel

chocolate, caramel, sweet cream, cold brew

Angry Dragon Martini

Cruzan rum, Soho Lychee, raspberry strawberry syrup, cranberry juice, citrus zest

Pineapple Mojito

Malibu, Grand Marnier, fresh mint, fresh pineapple, ginger ale

Dirty Flirt Martini

Grey Goose, olive juice, prosciutto, bleu cheese stuffed olives

White Sangria

Colomé Torrontes, Tattersall Créme de Fleur, fresh strawberry, blueberry, raspberry

Blueberry Lemonade

Stolichnaya Blueberi, fresh mint, fresh blueberry

Ginger Pear Martini

Grey Goose La Poire, Cointreau, ginger syrup, white cranberry

Raspberry Ginger Gimlet

ginger infused New Amsterdam vodka, lime juice, fresh raspberries, basil

CRAVE Sangria

fresh lemon, lime, orange, agave nectar, Amalaya Malbec, Grand Marnier, soda

Jameson Mule

Jameson, bitters, Gosling's ginger beer, fresh lime

French Thyme 75

local Tattersall gin, house made honey thyme syrup, fresh lemon juice, Chandon Brut

Lavender Champagne Cocktail

house made lavender syrup, Tattersall Crème de Fleur, Chandon Brut

Maple Manhatttan

Old Forester Classic bourbon, grade A pure maple syrup, Montenegro Amaro, Bittercube Cherry Bark Bitters, served up

Rum Punch

Diplomatico Reserva rum, Tattersall Orange Crema, lime juice, pineapple juice, orange juice, blackberry puree, shaken & poured over ice, finished with a dash of Bittercube Blackstrap bitters, a float of Disaronno, & fresh mint

Red Bull Paloma

Herradura Reposado, Ruby Red grapefruit juice, ginger syrup, lime juice, Red Bull Yellow Edition

CRAVE Old Fashioned

Bulleit bourbon infused with citrus chamomile tea, Bulleit rye, house made simple syrup, orange bitters

CRAVE Margarita

Patron Silver, sweet & sour, agave nectar, Grand Marnier

CRAVE Bloody Mary

Absolut Peppar vodka, Signature bloody mary mix, kosher pickle, pepperoni

Cosmopolitan

Belvedere, cranberry, fresh lime

Mojito

Bacardi Silver, simple syrup, fresh mint, lime

CRAVE Manhattan

Maker's Mark, Sweet Vermouth, spritz of Laphroig, house blended bitters, served up

CRAVE Boulevardier

CRAVE Private Select Woodford Reserve Bourbon, Montenegro Amaro, sweet vermouth, Bittercube Cherry Bark bitters, orange peel garnish

Pomegranate

Grapefruit & Pomelo

Wild Berry