Satay Chicken $7.00

Chicken on a skewer marinated with satay spices and coconut milk, grilled, served with peanut sauce and cucumber aajad.

Fresh Basil Shrimp Roll $5.00

Basil, shredded carrot, lettuce vermicelli, and shrimp wrapped in rice noodle skin, served with special dipping sauce.

Crispy Spring Roll $4.50

Vegetable fried spring roll served with house sweet and sour sauce.

Fried Calamari $7.00

Delicately seasoned golden brown fried calamari served with house horseradish sauce.

Crab Rangoon $5.00

Fried crab meat and cream cheese wonton, served with sweet and sour sauce.

Steamed Mussels $9.00

Mussels steamed with basil, lemongrass, garlic, and white wine.

Grilled Thai Sausage $6.00

Flavorful pork sausage filled with Thai herbs and spices.

Gyoza $6.00

Pan fried pot sticker stuffed with pork and vegetable, served with chili soy sauce.

Edamame $4.00

Boiled fresh soy bean in pod

Shrimp Hompa $6.00

Golden Brown fried panko bread wrapped shrimp, served with sweet and sour sauce.

Sampler Tray $12.50

Crispy roll (2), crab rangoon (3), shrimp hompa (2), pot sticker (3).

Namtok Beef Salad $10.00

Charbroiled marinated angus beef, spiced up with chili lime sauce, onion, cilantro, mint leaf, crushed roasted rice, served with fresh greens and cucumber.

Larb Chicken $9.00

Spicy lime sauce tossed with grounded chicken, red onion, cilantro, mint leaf, and crushed roasted rice, served with fresh lettuce.

Seared Ahi tuna Salad $10.50

Top grade ahi tuna, pan seared, coated with roasted sesame seed. served over greens and sea weed salad, with chef's ponzu sauce.

Side of Green Salad $4.50

Mixed greens with choice of basil vinaigrette, ginger dressing, or peanut sauce

Tom Yum $4.00

Most popular thai hot and sour soup, spices include galangha, lemon grass, chili paste, lime juice and chilantro

Tom Kha $4.00

Lemon grass, galangha, cilantro, and coconut milk blended to perfection

Tofu Soup $4.00

Clear chicken broth with tofu, carrot, and onion

Gyoza Soup $4.00

Vegetable and pork pot sticket with carrot, napa cabbage, and green onion

Shrimp/Scallops/Asparagus/Mushroom/Shitake $19.00

A perfect combination of ingredients, stir fried in a flavorful shitake brown sauce

Sea Bass Chili Sauce $22.00

Pan fried Chiliean sea bass enhanced with blended coconut/chili sauce

Sea Bass Ginger/Soy $22.00

Pan fried flavored with chef's blended fresh ginger and premium soy sauce

Blackened Tilapia Mango Salad Salsa $18.00

Blackened tilapia filet, flavored with tropical mango salsa.

Grouper/Shrimp/Scallop Chili Sauce $22.00

Pan fried and topped with specialty blend coconut/red chili sauce

Basil Shrimp and Scallops $18.00

stir fried large shrimp and scallop in thai basil sauce, fresh basil, onion, bell pepper, and carrot.

Salmon Green Curry Sauce $18.00

grilled wild salmon flavored with blended thai herbs, coconut milk, and green curry sauce.

Seafood Keowhan $20.00

shrimp, scallops, and fish of the day in a green curry base and basil sauce over squash/zucchini and bell pepper.

Roast Duck $22.00

flavorful roasted 1/2 duck, deboned with choice of: basil garlic sauce, or red curry sauce, served with mixed vegetables.

Filet and Shrimp - Basil Garlic Sauce $22.00

Grilled 6 oz. filet of beef tenderloin, and tiger shrimp, flavored with thai basil garlic sauce, served with mixed vegetables.

Grilled Strip Steak and Teryaki Sauce $19.00

Pre-sliced, served over stir-fried mushroom, onion, and green bean, flavored with teryaki sauce.

Grilled Strip Steak and Panang Sauce $20.00

Pre-sliced, flavored with thai herbal chili sauce and fresh lime leaf, served with grilled asparagus and squash. sca

Gang Dang (Red Curry) $12.00

With coconut milk, bamboo shoot, basil, and bell pepper.

Gang Keow Whan (Green Curry) $12.00

With coconut milk, zucchini, basil, bell pepper, and peas.

Massaman Curry $12.00

With coconut milk, potato, onion, and peanuts.

Yellow Curry $12.00

Also with coconut base, with carrot, potato, and onion.

Panang Curry $12.00

Also coconut base, with squash, zucchini, and chopped Kaffir lime leaf.

Pad Prik (Special Chili Sauce) $12.00

Stir fried special chili sauce with bell pepper, mushroom, onion, scallion.

Pad Prik Khing Green Bean (Ginger/Chili Sauce) $12.00

Stir fried ginger and chili paste with green bean and carrot.

Pad Krapow (Basil Sauce) $12.00

Stir fried basil sauce with fresh basil, small cut green bean, onion, and red bell pepper.

Cashew Chicken $12.00

Stir fried chicken with tasty brown sauce, cashew nuts, onion, water chestnut, carrot, and bell pepper.

Mixed Vegetables With Any Of The Above Sauce $12.00

Choice of garlic chili sauce, basil sauce, or cashew brown sauce.

Green Bean Garlic Sauce $11.00

Stir fried fresh green bean with garlic sauce

Pad Pak (Assorted VegetablesWith Tofu) $12.00

Stir fried assorted fresh vegetables and tofu in garlic brown sauce.

Chef's Fried Rice $12.00

flavorful fried rice with carrot, onion, peas, tomato, and egg.

Basil Fried Rice $12.00

fried rice with fresh basil, chili pepper, napa cabbage, onion, bell pepper, scallion, and egg.

Vegetable Fried Rice (No Meat) $12.00

fried rice for vegetarian, with assorted vegetables, egg, and tofu.

Pad Thai $12.00

Stir fried think rice noodle with pad thai sauce, egg, scallion, side with fresh carrot, sprout, fresh lime, and crushed peanut.

Pad-Kee-Mao (Drunken Noodle) $12.00

Stir fried flat wide noodle with fresh basil, egg, onion, bell pepper, bean sprout in special cooking wine sauce.

Pad See Ew $12.00

Stir fried wide noodle with premium sweet soy sauce, fresh broccoli, napa cabbage, carrot, and egg.

Steamed White Rice $1.00

Peanut Sauce $1.50

Brown Rice $1.25

Curry Sauce $4.00

Sticky Rice $2.00

Fresh Cucumber Relish $3.00

Shrimp Hompa $4.00

GOLDEN FRIED LARGE SHRIMP WRAPPED IN PANKO BREAD CRUM

Crispy Vegetable Spring Roll $1.80

VEGETABLE CRISPY FRIED SPRING ROLL – SERVED WITH HOUSE SWEET AND SOUR SAUCE

Edamame $4.00

BOILED FRESH SOY BEAN IN POD

Crab Rangoon $5.00

FRIED CRAB MEAT & CREAM CHEESE WONTON, WITH SWEET & SOUR SAUCE

Fresh Basil Shrimp Roll $2.50

CHILLED, BASIL, LETTUCE, CARROT, VERMICELLI, SHRIMP WRAPPED IN FRESH RICE FLOUR SKIN, SERVED WITH SPECIAL DIPPING SAUCE

Seared Ahi Tuna Salad $8.50

TOP GRADE AHI TUNA COATED WITH ROASTED SESAME SEED, PAN SEARED, SERVED ON MIXED GREEN, AND CHEF’S PONZU DRESSING

Bangkok Salad $8.50

MIXED LETTUCE & MIXED GARDEN GREENS WITH SHRIMP, CHICKEN, & BOILED EGG, LEMON CILANTRO VINAGRETTE DRESSING

Grilled Beef Salad $8.50

MIXED LETTUCE & MIXED GARDEN GREENS, LIME CHILI DRESSING – 8.5

Basil Chicken (Pad Kraprow Chicken ) $7.50

BASIL SAUCE SAUTEED WITH CHOPPED CHICKEN FRESH BASIL AND SMALL CUT GREEN BEAN, SERVED WITH STEAMED RICE

Thai Chili Sauce Grilled Beef (Pad Prik $9.50

GRILLED PRE SLICED STRIP STEAK SERVED WITH CHILI SAUCE, BELL PEPPER, MUSHROOM, ONION AND STEAMED RICE

Cashew Chicken $8.00

STIR FRIED CHICKEN WITH TASTY BROWN SAUCE, CASHEW NUTS, ONION, WATER CHESTNUT, CARROT, AND BELL PEPPER

Char-Grilled Beef $9.50

GRILLED MARINATED BEEF SLICED AND SERVED ON BED OF RICE SERVED WITH SPECIAL BROWN SAUCE and FRESH VEGETABLE

Lobster Roll $9.50

LOBSTER, CRAB MEAT, SHRIMP, & TOBIKO, ROLLED WITH RICE AND SEAWEED, FLASH FRIED TO PERFECTION, TOPPED WITH CHEF’S CHILI SAUCE

Pad Thai (Chicken) $7.50

SAUTEED THAI RICE NOODLE WITH BEAN SPROUT, SCALLION, EGG, SERVED WITH CRUSHED PEANUT AND FRESH LIME. WITH SHRIMP - 9, GRILLED BEEF – 9.5

Pad Kee Mao (Drunken Noodle) (Chicken) $7.50

SAUTEED THAI FLAT WIDE RICE NOODLE, BASIL, BEAN SPROUT, BELL PEPPER, ONION, SCALLION, EGG WITH COOKING WINE AND SPECIAL SAUCE. SHRIMP – 9, GRILLED BEEF – 9.5

Chef’s Fried Rice (Chicken) $7.50

CHEF’S CHOICE OF SEASONING WITH CARROT, TOMATO, ONION, PEA, AND EGG. WITH SHRIMP – 9, GRILLED BEEF – 9.5

Basil Fried Rice (Chicken) $7.50

FRIED RICE WITH FRESH BASIL, GREEN VEGETABLE, ONION, BELL PEPPER, SCALLION, AND EGG. WITH SHRIMP – 9, GRILLED BEEF – 9.5

Red Curry (Chicken) $7.50

RED CURRY WITH COCONUT MILK, BAMBOO SHOOT, BASIL, AND BELL PEPPER, WITH RICE. WITH SHRIMP – 9, GRILLED BEEF – 9.5

Massaman Curry (Chicken) $7.50

MASSAMAN CURRY WITH COCONUT MILK, POTATO, ONION, AND PEANUT, WITH RICE. WITH SHRIMP – 9, GRILLED BEEF – 9.5

Tom Yum Chicken Soup (Cilantro) $6.50

THAILAND MOST POPULAR SOUP, INGREDIENTS INCLUDE CHILI PEPPER, LEMON GRASS, LIME LEAF, GALANGHA, MUSHROOM. WITH SHRIMP – 8

Tom Kha Chicken Soup (Cilantro) $6.50

TOM KHA SPICES WITH COCONUT MILK SOUP, INGREDIENTS INCLUDE LEMON GRASS, GALANGHA, MUSHROOM. WITH SHRIMP – 8