Cabernet Sauvignon, North Coast, 14% ABV

Chardonnay, Sonoma County, 14.5% ABV

Sauvignon Blanc, North Coast, 13.5% ABV

Cheesy Garlic Bread with Red Crab

Cheesy Garlic Bread

signature romano cheese sauce baked atop a split sourdough loaf

Manhattan Clam Chowder (Red)

New England Clam Chowder (White)

Baked Oysters Rockefeller (4)

creamy spinach, romano cheese

Freshly Shucked

LAGUNA BAY (6), Baja, MX CHESAPEAKE BAY (6), James River, VA or COMBO (3 of each) with cocktail sauce & fresh-ground horseradish

Ahi Poke

ginger, soy, green onion, sesame, chili, wonton chips add 1/4 avocado

Crab Spinach Artichoke Dip

spiced pita chips

Fish Market Crab Cakes (2)

house made tartar sauce, spring mix

Prawn Cocktail (5)

poached with white wine, lemon & herbs

Rockfish Ceviche

lime, coconut milk, red onion, tomato, serrano, avocado, tortilla chips

Salt & Pepper Calamari

sweet chili & shot sauce

Smoked Fish Sampler

salmon, nova lox, trout & albacore

West Coast Clams or Black Mussels

steamed shellfish (14oz) with white wine, butter, fresh garlic & garlic bread

Baby Kale Salad

roasted beets, red quinoa, apple, goat cheese, hazelnuts, citrus vinaigrette

Louie Salad

bay shrimp, crab, louie dressing, egg, cucumber, tomatoes

The Cobb

bacon, egg, avocado, blue cheese, white balsamic vinaigrette

Traditional Caesar Salad

romaine, pecorino romano, house garlic sourdough croutons

Bacon Cheeseburger

lettuce, tomato, onion, brioche bun

Crab & Shrimp Roll

king & snow crab, tiger shrimp, cucumber, lemon, parsley, sweet bun

Crispy Fish Tacos

guajillo salsa, pico, queso fresco, lime slaw, cilantro, side pinto beans

Jam’n Salmon Burger

bacon jam, swiss, lettuce, tomato, brioche bun

Nashville Hot Rockfish

spicy chili oil, tarragon aioli, cucumber, lettuce, tomato

Canadian Cod

Combo

one piece of Canadian cod & 3 prawns

Pacific Prawns

Fresh Farmed Canadian Salmon

Fresh Farmed Idaho Rainbow Trout

Fresh Wild Pacific Mahi Mahi

Fresh Wild Pacific Northwest Rockfish

Fresh Wild Pacific Swordfish

Fresh Wild Dungeness Crab

steamed with drawn butter or chilled with cocktail sauce (LIMITED quantities; availability will vary daily)

Wild Bering Sea King Crab Legs

Wild Brazilian Lobster Tail

Ahi Poke Bowl

marinated yellowfin tuna, edamame, sushi rice

Angus Strip Steak (10 oz)

herb butter, crispy onions, two sides

Crab Cioppino

assorted seafood, house marinara, romano cheese, fresh linguine

Fish & Shrimp Yellow Curry

stir-fry vegetables, jasmine rice, coconut curry, cilantro

Garlic Prawn Linguine

five sautéed prawns, garlic butter, fresh linguine

Miso Glazed Pacific Black Cod

dashi, bok choy, turnip, mushroom, pea shoots

Panko Crusted Calamari Steak

green beans with balsamic pearl onions, fishwife rice

Roasted Fresh Wild Dungeness Crab

with butter, red pepper & shallot

Seared East Coast Scallops

fregola, cucumber, tomato chutney, pea tendril, lemon

Crème Brulee

vanilla bean custard, caramelized sugar crust

Hazelnut Chocolate Mousse

callebaut dark chocolate, whip

Key Lime Pie

graham cracker crust

Snickerdoodle

caramel, chocolate, vanilla ice cream

Vanilla Ice Cream

Broiled Teriyaki Chicken or Atlantic Cod

with fishwife rice or green beans with balsamic pearl onions & almonds

Chicken Strips

with french fries

Fish & Chips

battered cod with french fries

Kid’s Linguine

with butter or marinara sauce

Acqua Panna

Berghoff Root Beer

Blueberry Breeze

Raspberry Palmer

raspberry, lemon, fresh brewed black tea

San Pellegrino Aranciata Rossa

sparkling blood orange (can)

San Pellegrino

sparkling

Spicy Mango Lemonade

sweet & a little feisty

Athletic Brewing Run Wild IPA

Budweiser

Bud Light

Estrella Jalisco

Blueberry Spritz

absolut vanilla vodka, blueberry, fresh lemon, white wine, club soda

Creamsicle Martini

galliano, triple sec, fresh squeezed orange juice, cream

Fish Market Bloody Mary

jalapeno, celery & garlic svedka vodka infusion, house mix, chilled prawn

Golden Girl Margarita

el jimador reposado, cointreau, blood orange puree, house turmeric syrup, lime

Market Margarita

cazadores reposado, cointreau, fresh lime, agave

Mule in Flight

old forester bourbon, aperol, lemon, cutwater ginger beer, angostura bitters

West Coast Cooler

fords gin, fresh lemon, mint, simple, club soda

Blood Orange IPA

21st Amendment Brewing, San Francisco

Hefeweizen

Drake’s Brewing Co., San Leandro, 4.5%

House Blonde Ale

Stone Brewing Co., Escondido, 5%

Stella Artois Lager

Belgium, 5%

Stone Delicious IPA

Stone Brewing, Escondido, 7.7%

Cline Seven Ranchlands Cabernet Sauvignon

Fish Market Cabernet Sauvignon

J. Lohr ‘Falcon’s Perch’ Pinot Noir

King Estate ‘Inscription’ Pinot Noir

Meiomi Pinot Noir

Simi Cabernet Sauvignon

St Francis Merlot

Substance ‘Cs’ Cabernet Sauvignon

Troublemaker

ViNO Rosso

Vive Malbec by Alta Vista

50 Degree Riesling

Abadia Albarino

Cambria Julia’s Vineyard Rose of Pinot Noir

Caposaldo Pinot Grigio

Capture Sauvignon Blanc

Cline Seven Ranchlands Chardonnay

Cline Seven Ranchlands Sauvignon Blanc

Domaine Carneros Brut by Taittinger

Fish Market Chardonnay

La Crema Chardonnay

Mionetto Prosecco

Oyster Bay Sauvignon Blanc

Sonoma-Cutrer Chardonnay

Substance ‘Ch’ Chardonnay

Whitehaven Sauvignon Blanc

El Margarita

cazadores blanco tequila, triple sec, lime & organic agave

Mai Tai

bacardi superior & spiced rums, pineapple & citrus juices . . . be careful with this one!