VegetarianVeganGluten FreeSOUP: Chilled Champagne & Fruit

Fresh Korean Melons & Pears, apples, strawberries and pineapples are blended with crisp champagne to create this refreshing Gluten-Free & Vegan delight.

Gluten FreeLIGHT FARE: Zuppa Combo

Our Little Neck Clams & New Zealand Green Mussels are cooked in a broth of Chef's flavorful marinara sauce & served with garlic toast points. Delicious:)

ENTREE: Meat Lover Kimchi Bokkum

Sesame and soy marinated beef & chicken along with pork belly sautéed with Chef's house-made kimchi & spicy gochujang. Served with sticky rice and chilled "namools".

Gluten FreeENTREE: Blackened Tuna

Our sushi-grade Yellowfin Tuna is encrusted in spicy Cajun seasonings & pan-seared. Chef finishes her flavorful dish with a saffron-citrus aioli drizzle.

Gluten FreeDESSERT: Espresso Mocha Flourless Fudge Cake

Chef's gluten-free treat is a rich blend of Belgian chocolate & espresso with a coconut & almond crust finished with Chef's chambord sauce & love ;)

VegetarianGluten FreeThe Cheese Bar $4.00+

Gluten FreeKorean Shrimp & Vegetable Pancakes $7.00+

Korean style gluten-free potato pancakes with shrimp, zucchini, carrots and Korean chives. Served with a Honey-Soy Ginger sauce for dipping. *Gluten-Free

Roasted Jerk Wings $7.00+

Jumbo chicken wings (roasted and then broiled), tossed in a sweet and spicy combination of fresh jalapeno peppers and our specialty jerk sauce. Served with carrots, celery and our house-made Cream Blue Cheese.

Pan Fried Yakimandu $12.00

Crisp, handmade dumplings stuffed with chicken, ricotta cheese, soy bean sprouts, scallions and Napa cabbage. Served with our Honey-Soy Ginger sauce for dipping.

VegetarianVeganKorean Tacos $6.00+

Two corn tortillas filled with your choice of marinated beef or chicken tossed in gochujang and stuffed with our apple-radish kimchi, Napa cabbage, scallions and Chef's spicy yogurt sauce.

VegetarianVeganGluten FreeSpicy Vegan Chili $4.50+

Hearty blend of portabella mushrooms, kidney beans, red bell peppers, carrots, celery, yellow onions and zucchini. A favorite of carnivores and herbivores alike.

Gluten FreeSpicy Gumbo $4.50+

Chef's take on a spicy Cajun classic is filled with chicken, Chorizo Sausage, okra, zucchini, carrots, Korean Radish, celery & chipotle.

Soup of the Day $5.50+

Sure to be delicious - Just as your server!

VegetarianVeganGluten FreeHouse Salad $4.00+

Mixed field greens with shredded carrots, red onion, cherry tomatoes and our house-made croutons.

VegetarianGluten FreeClassic Caesar Salad $4.00+

Chopped romaine hearts, cherry tomatoes and house-made croutons tossed with fresh cracked black pepper, parmesan cheese and Chef's Caesar dressing.

VegetarianVeganGluten FreeFarmers Market Mix $14.00

Mixed field greens, spinach and romaine hearts topped with red peppers, cherry tomatoes, shredded carrots, red onions, toasted almonds, craisins, crumbly blue cheese and house-made croutons.

Gluten FreeSalmon Over Field Greens $18.00

Broiled salmon served on a bed of mixed field greens, red-wine poached pear, toasted almonds and red onion. Served with the Papaya-Honey Soy dressing.

Bulgokee Salad $15.00

Mixed field greens served with your choice of broiled marinated beef or chicken. Tossed with soy bean sprouts, napa cabbage, shredded carrots, and finished with toasted sesame seeds. We recommend the Papaya-Honey Soy dressing.

Gluten FreeTuna Melt $10.00

Albacore Tuna marinated in a blend of garlic and scallions, served open face and toasted in the broiler with tomato and fontina cheese.

Gluten FreeAsian Burger $14.00

Our burger is made from seasoned & marinated “grass-fed” Tilldale Farm beef that's topped with Chef's cucumber kimchi, red leaf lettuce & Chef’s spicy yogurt sauce. Served with German Potato Salad and sautéed mixed vegetables.

Quesadilla of the Day $10.00

Sure to be delicious, just ask your server!

VegetarianVeganGluten FreeTofu Burger $14.00

Pan-seared & seasoned tofu topped with red leaf lettuce, tomato, onion & Chef's cucumber kimchi. Served with Chef’s German Potato Salad. *Without bread (contains egg)

VegetarianVeggie Lover's Flatbread Pizza $10.00

Rosemary & herb artisan flatbread drizzled with olive oil and topped with Fontina cheese, cherry tomatoes, spinach, roasted red peppers & artichoke hearts.

VegetarianCheese Flatbread Pizza $10.00

We top an artisan rosemary & herb flatbread with Chef’s flavorful marinara sauce and a blend of cheeses.

Gluten FreeMediterranean Paella $12.00

New Zealand Green Mussels, Jumbo Shrimp, Littleneck Clams, and Calamari sauteed in white wine with garlic & scallions. Served over Chef's saffron infused rice and smoked Chorizo sausage.

VegetarianGluten FreeChicken Jambalaya $11.00

Julienned chicken breast sautéed with a flavorful blend of shiitake and portabella mushrooms, kidney beans, carrots, zucchini, red bell pepper and chipotle. Served over sticky rice

Gluten FreeChicken & Chorizo Creole $12.00

Julienned chicken and smoked chorizo sausage sautéed in a medium spice, creamy sauce with shiitake mushrooms, red bell peppers, onions, and celery. Served over sticky rice. “Chef’s Spicy” available upon request.

VegetarianVeganGluten FreeChap Chae $14.00

Korean sweet potato noodles tossed with chicken or beef marinated in sesame and soy; sautéed with shiitake mushrooms, zucchini, carrots, red bell peppers and spinach. Finished with toasted sesame seeds and scallions.

VegetarianVeganGluten FreeKimchi Jigae $13.00

Spicy Korean stew made with aged house-made kimchi, tofu, onion, gochujang and sliced pork belly. Served in a traditional Korean clay pot with a side of sticky rice.

VegetarianVeganGluten FreeDukbokki $11.00

Sliced rice cake sticks sautéed with sesame oil, gochujang, Napa cabbage, carrots and scallions.

VegetarianGluten FreePlain Five Cheese Mac $17.00

Chef's creamy favorite is a blend of 5 cheeses & bowtie pasta baked & served with garlic toast points.

Gluten FreeChicken and Spinach Mac $21.00

Individually cooked to order, this twist on our 5 Cheese Mac is a rich and creamy blend of 5 cheeses, julienned chicken breast, spinach, bow tie pasta and our house-made marinara. Served with garlic toast points.

Gluten FreeKimchi & Pork Belly Mac $22.00

Chef’s creamy favorite is a blend of 5 cheeses, pork belly, Chef’s house-made kimchi and bowtie pasta baked and served with garlic toast points.

Gluten FreeLobster Mac $24.00

Chef’s creamy favorite is a blend of 5 cheeses, large chunks of lobster knuckle claw meat and bowtie pasta baked and served with garlic toast points.

The Cheese Bar $4.00+

Our cheese board highlights a variety of (1) ounce portions of artisan cheeses selected by local cheesemonger Eric Paul of "The Cheese Traveler". Served with an assortment of fresh fruit and specialty crackers. Check the "Home Page" for this week's cheese offerings and descriptions.

Asian Burger $14.00

Our burger is made from seasoned & marinated “grass-fed” Tilldale Farm beef that's topped with Chef's cucumber kimchi, red leaf lettuce & Chef’s spicy yogurt sauce. Served with German Potato Salad and sautéed mixed vegetables.

Portuguese Clams $16.00

Baker's dozen little neck clams steamed in a broth of white wine, garlic, jalapeno peppers and scallions. Served with garlic toast points.

Korean Shrimp & Vegetable Pancakes $7.00+

Korean style gluten-free potato pancake with shrimp, zucchini, carrots and Korean chives. Our pancakes are served with a Honey-Soy Ginger sauce for dipping.

Roasted Jerk Wings $7.00+

Jumbo chicken wings (roasted and then broiled) tossed in a sweet and spice combination of fresh jalapeno peppers and our specialty jerk sauce. Served with carrots, celery and our house-made Creamy Blue Cheese.

Pan Fried Yakimandu $12.00

Crisp handmade dumplings stuffed with chicken, ricotta cheese, soy bean sprouts, scallions and napa cabbage. Served with out Honey-Soy Ginger sauce for dipping.

Korean Tacos $6.00+

Two corn tortillas filled with your choice of beef or chicken marinated in sesame oil & soy sauce. tossed in gochujang and stuffed with our apple-radish kimchi, napa cabbage, scallions and Chef's spicy yogurt sauce.

Veggie Lover's Flatbread Pizza $10.00

Rosemary & herb artisan flatbread drizzled with olive oil and topped with Fontina cheese, cherry tomatoes, spinach, roasted red peppers & artichoke hearts.

Flatbread Cheese Pizza $10.00

We top an artisan rosemary & herb flatbread with Chef’s flavorful marinara sauce and a blend of cheeses.

Spicy Vegan Chili $4.50+

Hearty blend of shiitake mushrooms, kidney beans, red bell pepperes, carrots, yellow onions and zucchini. A favorite of carnivores & herbivores alike!

Spicy Gumbo $4.50+

Chef's take on a spicy Cajun classic is filled with chicken, Chorizo Sausage, okra, zucchini, carrots, Korean Radish, celery & chipotle.

Soup of the Day $5.50+

Descriptions posted daily on the "Home Page" under Specials.

House Salad $4.00+

Mixed field greens with shredded carrots, red onion, cherry tomatoes and our house-made croutons.

Classic Caesar Salad $4.00+

Chopped romaine hearts, cherry tomatoes and house-made croutons tossed with fresh cracked black pepper, parmesan cheese and Chef's Caesar dressing.

Farmers Market Mix $14.00

Mixed field greens, spinach and romaine hearts topped with red peppers, cherry tomatoes, shredded carrots, red onions, toasted almonds, craisins, crumbly blue cheese, sliced egg and house-made croutons.

Salmon Over Field Greens $18.00

Broiled salmon served on a bed of mixed field greens, red-wine poached pear, toasted almonds and red onion. Served with the Papaya-Honey Soy dressing.

Bulgokee Salad $16.00

Mixed field greens served with your choice of broiled marinated Buckley Grass-fed beef or chicken. Tossed with soy bean sprouts, Napa cabbage, shredded carrots, and finished with toasted sesame seeds. We recommend the Papaya-Honey Soy dressing.

Five Cheese Mac $17.00

This rich and creamy favorite is a blend of 5 cheeses and bow tie pasta. Finished in the oven till golden brown and served with garlic toast points.

Filet A Poivre $30.00

Center-cut beef filet encrusted with fresh cracked black pepper, pan-seared and topped with a classic cognac-peppercorn cream sauce. Served with Korean kimchi mashed potatoes and sautéed mixed vegetables.

Pan-seared Duck Breast w/ Port-Craisin Sauce $24.00

Our boneless duck breast pan-seared, baked then finished with Chef's Port-Craisin sauce. Served with Korean kimchi mashed potatoes and sauteed mixed vegetables.

Chicken Jambalaya $11.00+

Julienned chicken breast sauteed with a flavorful blend of shiitake and portabella mushrooms, kidney beans, carrots, zucchini, red bell peppers and chipotle. Served over sticky rice.

Chicken and Chorizo Creole $12.00+

Julienned chicken and smoked chorizo sausage sauteed in a medium spice, creamy sauce with shiitake mushrooms, red bell peppers, onions and celery. Served over sticky rice. "Chef's Spicy" available upon request.

Chicken & Shrimp Cacciatore $24.00

Our Northern Italian "Hunter style" cacciatore roasted red peppers, artichoke hearts, cherry tomatoes, eggplant & shallots sauteed in a white wine-marsala sauce. Served over penne.

Mama's Meatloaf $22.00

Seasoned ground veal, pork and beef topped with a country-style mushroom gravy and served with Korean kimchi mashed potatoes and suateed mixed vegetables.

Pork Schnitzel $23.00

Our version of this German classic is breaded with gluten free bread crumbs, baked then topped with a red onion & apple chutney. Served with Korean kimchi mashed potatoes.

Mediterranean Paella $12.00+

New Zealand Green Mussels, jumbo shrimp, little neck clams, and calamari sauteed in white wine with garlic & scallions. Served over Chef's saffron infused rice and smoked Chorizo Sausage.

Tuna Un-Hui $30.00

Sushi-grade Ahi Tuna steak encrusted in toasted sesame seeds lightly pan seared and served with sesame rice rolls and julienned mixed vegetables. Finished with a Balsamic-Soy reduction. Chef's signature dish!

Broiled Salmon w/ Cherry-Riesling Reduction $28.00

Large seasoned pan-seared salmon topped with Chef's Black Cherry-Riesling Reduction. Served with confetti rice and sautéed mixed vegetables.

Bibimbap $22.00

Steamed, seasoned and chilled "namools" (soy bean sprouts, gosari, Sanchu & Ooi Kimchi) served over sticky rice in a traditional Korean clay pot topped with a sunny side up egg. House-made gochujang & kimchi served on the side.

Ojingo Bokkum $22.00

Calamari stir-fry with flavorful miso and spicy gochujang, sauteed with tofu, soybean sprouts, zucchini and scallions.

Dukbokki $20.00

Sliced rice cake sticks sauteed with sesame oil, gochujang, napa cabbage, carrots and scallions.

Chap Chae $14.00+

Korean sweet potato noodles tossed with Chicken or Beef marinated in sesame and soy; sauteed with shiitake mushrooms, zucchini, carrots, red bell peppers and spinach. Finished with toasted sesame seeds and scallions.

Korean Style Bulgokee $27.00

Hand cut, bite-sized chicken or beef marinated in sesame oil and soy and broiled. Served with sticky rice, house-made kimchi, gochujang and red leaf lettuce for "wrapping".

Kimchi Jigae $24.00

Spicy Korean stew made with aged kimchi, tofu, onion, gochujang and sliced pork belly. Served in a traditional Korean clay pot with a side of sticky rice.

VegetarianThe Cheese Bar $4.00+

Our cheese board highlights a variety of (1) ounce portions of artisan cheeses selected by local cheesemonger Eric Paul of "The Cheese Traveler". Served with an assortment of fresh fruit and specialty crackers. Check the "Home Page" for this week's cheese offerings and descriptions.

VegetarianVeganTofu Burger (v*) $14.00

Our burger is made from seasoned & marinated tofu that's topped with Chef's cucumber kimchi, red leaf lettuce & Chef’s spicy yogurt sauce. Served with German Potato Salad. *Without spicy yogurt sauce & roll

Portuguese Clams (p) $16.00

Baker's dozen little neck clams steamed in a broth of white wine, garlic, jalapeno peppers and scallions. Served with garlic toast points.

Korean Shrimp & Vegetable Pancakes (p) $7.00+

Korean style gluten-free potato pancakes with shrimp, zucchini, carrots and Korean chives. Our pancakes are served with a Honey-Soy Ginger sauce for dipping.

VegetarianVeganVeggie Tacos (v*) $6.00+

Two corn tortillas filled with tofu & soy bean sprouts tossed in gochujang and stuffed with our apple-raddish kimchi, Napa cabbage, scallions and Chef's spicy yogurt sauce. *Without spicy yogurt sauce

VegetarianVeggie Lover's Flatbread Pizza $10.00

Rosemary & herb artisan flatbread drizzled with olive oil and topped with Fontina cheese, cherry tomatoes, spinach, roasted red peppers & artichoke hearts.

VegetarianFlatbread Cheese Pizza $10.00

We top an artisan rosemary & herb flatbread with Chef’s flavorful marinara sauce and a blend of cheeses.

VegetarianVeganHouse Salad (v*) $4.00+

Mixed field greens with shredded carrots, red onion, cherry tomatoes and our house-made croutons. *Without croutons

VegetarianClassic Caesar Salad $4.00+

Chopped romaine hearts, cherry tomatoes and house-made croutons tossed with fresh cracked black pepper, parmesan cheese and Chef's Caesar dressing.

VegetarianVeganFarmers Market Mix (v*) $14.00

Mixed field greens, spinach and romaine hearts topped with red peppers, cherry tomatoes, shredded carrots, red onions, toasted almonds, craisins, crumbly blue cheese and house-made croutons. *without croutons or blue cheese crumbles.

VegetarianVeganVeggie Asian Salad (v) $15.00

Mixed field greens topped with pan-seared tofu, soy bean sprouts, Napa cabbage, shredded carrots and finished with toasted sesame seeds. Chef recommends the Papaya-Honey Soy or Pineapple-Miso Vinaigrette.

Salmon Over Field Greens (p) $18.00

Broiled salmon served on a bed of mixed field greens, red-wine poached pear, toasted almonds and red onion. Served with Papaya-Honey Soy dressing.

VegetarianVeganSpicy Vegan Chili (v) $4.50+

Heart blend of shiitake mushrooms, kidney beans, red bell peppers, carrots, celery, yellow onions and zucchini. A favorite of carnivores and herbivores alike.

Soup of the Day $5.50+

Descriptions posted daily on the "Home Page" under Specials.

VegetarianFive Cheese Mac $17.00

Individually cooked to order, our rich and creamy favorite is a seasoned blend of 5 cheeses and bow tie pasta. Finished in the oven till golden brown and served with garlic toast points.

VegetarianVeganVeggie Jambalaya (v) $10.00+

Sauteed vegetables cooked with a flavorful blend of shiitake and portabella mushrooms, kidney beans, carrots, zucchini, red bell peppers and chipotle. Served over sticky rice.

VegetarianVeganShrimp Cacciatore (v*) $24.00

Our Northern Italian "Hunter style" cacciatore roasted red peppers, artichoke hearts, cherry tomatoes, eggplant & shallots sauteed in a white wine-marsala sauce. Served over penne. *Without shrimp - 20

Mediterranean Paella (p) $12.00+

New Zealand Green Mussels, jumbo shrimp, little neck clams and calamari sauteed in white wine with garlic & scallions. Served over sticky rice.

Tuna Un-Hui (p) $30.00

Sushi-grade Ahi Tuna steak encrusted in toasted sesame seeds lightly pan seared and served with sesame rice rolls and julienned mixed vegetables. Finished with a Balsamic-Soy reduction.

Broiled Salmon w/ Cherry-Riesling Reduction (p) $27.00

Large seasoned pan-seared salmon topped with Chef's Black Cherry-Riesling Reduction. Served with confetti rice and sautéed mixed vegetables.

VegetarianVeganGluten FreeChap Chae (v) $14.00+

Korean sweet potato noodles tossed in sesame oil and soy. Our Chap Chae is sauteed with shiitake mushrooms, zucchini, carrots, red bell peppers and spinach. Finished with toasted sesame seeds and scallions.

Ojingo Bokkum (p) $22.00

Calamari stir-fry with a spicy miso-gochujang sauce, sesame oil & sesame seeds. Sauteed with tofu, soy bean sprouts, red bell pepper, Napa cabbage, spinach and scallions.

VegetarianVeganBibimbap (v*) $22.00

Steamed, seasoned and chilled "namools" (soy bean sprouts, gosari, Korean radish, cucumber and zucchini) served over sticky rice in a traditional Korean clay pot topped with a sunny side up egg. House-made gochujang & kimchi served on the side. *Without egg

VegetarianVeganKimchi Jigae (v) $24.00

Spicy Korean stew made with aged kimchi, tofu, onion, gochujang & scallions. Served in a traditional Korean clay pot with a side of sticky rice.

VegetarianVeganDukbokki (v) $20.00

Sliced rice cake sticks sauteed with sesame oil, gochujang, Napa cabbage, carrots and scallions.

The Cheese Bar 4.00+

Though the cheeses do NOT contain any gluten products, they were produced in a facitilty that may contain gluten. Our cheese board highlights a variety of (1) ounce portions of artisan cheeses selected by local cheesemonger Eric Paul of "The Cheese Traveler". Served with an assortment of fresh fruit and gluten-free bread. Check the "Home Page" for this week's cheese offerings and descriptions.

Korean Shrimp & Vegetable Pancakes 7.00+

Korean style gluten-free potato pancakes with shrimp, zucchini, carrots and Korean chives. Our pancakes are served with a Honey-Soy Ginger sauce for dipping.

Portuguese Clams 16.00

Baker’s dozen little neck clams steamed in a broth of white wine, garlic, jalapeno peppers and scallions. Served with gluten-free garlic toast points.

Asian Burger 14.00

Our burger is made from seasoned & marianted "grass-fed" Tilldale Farm beef topped with Chef's cucumber kimchi, red leaf lettuce & Chef's spicy yogurt sauce. Served on a "Laurie's Gluten Free Goodness" bun and German Potato Salad.

Spicy Homemade Chili 4.50+

Hearty blend of shiitake mushrooms, kidney beans, red bell pepperes, carrots, yellow onions and zucchini. A favorite of carnivores & herbivores alike!

Spicy Gumbo 4.50+

Chef's take on a spicy Cajun classic is filled with chicken, Chorizo Sausage, okra, zucchini, carrots, Korean Radish, celery & chipotle.

Soup of the Day 5.50+

Descriptions posted daily on the "Home Page" under Specials.

House Salad 4.00+

Mixed field greens with shredded carrots, red onion, cherry tomatoes and our house-made gluten-free croutons. add grilled chicken 4 add grilled shrimp 6

Caesar Salad 4.00+

Chopped romaine hearts, cherry tomatoes and house-made gluten-free croutons tossed with fresh cracked black pepper, parmesan cheese and Chef’s Caesar dressing. add grilled chicken 4 add grilled shrimp 6

Farmers Market Mix 14.00

Chopped romaine hearts, cherry tomatoes and house-made gluten-free croutons tossed with fresh cracked black pepper, parmesan cheese and Chef’s Caesar dressing. add grilled chicken 4 add grilled shrimp 6

Salmon Over Field Greens 18.00

Broiled salmon served on a bed of mixed field greens with a red-wine poached pear, toasted almonds and red onion.

Five Cheese Mac 18.00

Chef’s creamy favorite is a blend of 5 cheeses and gluten-free pasta baked and served with gluten-free garlic toast points.

Lobster Mac 25.00

Chef’s creamy favorite is a blend of 5 cheeses and large chunks of lobster knuckle claw meat with gluten-free pasta baked and served with gluten-free garlic toast points.

Chicken & Spinach Mac 22.00

Chef’s creamy favorite is a blend of 5 cheeses, chicken, spinach marinara with gluten-free pasta baked and served with gluten-free garlic toast points

Kimchi & Pork Belly Mac 23.00

Chef’s creamy favorite is a blend of 5 cheeses, kimchi & pork belly with gluten-free pasta baked and served with gluten-free garlic toast points

Filet Au Poivre 30.00

Center-cut beef filet encrusted with fresh cracked black pepper, pan-seared and topped with a classic cognac-peppercorn cream sauce. Served with Korean kimchi mashed potatoes and sautéed mixed vegetables.

Pan-seared Duck Breast w/ Port Craisin Sauce 24.00

A boneless duck breast is pan-seared, baked then finished with Chef’s Port-Craisin sauce. Served with Korean kimchi mashed potatoes and sautéed mixed vegetables.

Chicken Jambalaya 11.00+

Julienned chicken breast sautéed with a flavorful blend of shiitake and portabella mushrooms, kidney beans, carrots, zucchini, red bell pepper and chipotle. Served over sticky rice.

Chicken & Chorizo Creole 12.00+

Julienned chicken and smoked chorizo sausage sautéed in a medium spice, creamy sauce with shiitake mushrooms, red bell peppers, onions, and celery. Served over sticky rice. “Chef’s Spicy” available upon request.

Chicken & Shrimp Cacciatore 25.00

Our Northern Italian “Hunter style” cacciatore roasted red peppers, artichoke hearts, cherry tomatoes, eggplants & shallots sautéed in a white wine-marsala sauce. Served over penne.

Gluten FreeMama's Meatloaf 22.00

Seasoned ground veal, pork, and beef topped with a country-style mushroom gravy and served with Korean kimchi mashed potatoes and sautéed mixed vegetables.

Gluten FreePork Schnitzel 23.00

Our version of this German classic is breaded with gluten free bread crumbs, baked then topped with a red onion & apple chutney. Served with Korean kimchi mashed potatoes.

Broiled Salmon w/ Cherry-Riesling Reduction 28.00

Large seasoned pan-seared salmon topped with Chef's Black Cherry-Riesling Reduction. Served with confetti rice and sautéed mixed vegetables.

Mediterranean Paella 14.00+

New Zealand Green Mussels, Jumbo Shrimp, Littleneck Clams, and Calamari sautéed in white wine with garlic & scallions. Served over Chef’s saffron infused rice and smoked Chorizo Sausage.

Tuna Un-Hui 30.00

Sushi-grade Ahi Tuna Steak encrusted in toasted sesame seeds lightly pan seared and served with sesame rice rolls and julienned mixed vegetables. Finished with a Balsamic-Soy reduction.

Bimbimbap 23.00

Steamed, seasoned and chilled “namool’s” (soy bean sprouts, gosari, Sanchu & Ooi Kimchi) served over sticky rice in a traditional Korean clay pot topped with a sunny side up egg. House-made gochujang & kimchi served on the side.

Ojingo Bokkum 23.00

Calamari stir-fry with a spicy miso-gochujang sauce, sesame oil & sesame seeds. Sautéed with tofu, soybean sprouts, red bell pepper, Napa cabbage, spinach and scallions.

Dukkboki 21.00

Sliced rice cake sticks sautéed with sesame oil, gochujang, Napa cabbage, carrots and scallions.

Chap Chae 14.00+

Korean sweet potato sautéed in sesame & soy sauce with shiitake mushrooms, zucchini, carrots, red bell peppers and spinach. Finished with toasted sesame seeds and scallions.

Kimchi Jigae 25.00

Spicy Korean stew made with aged kimchi, tofu, onion, gochujang and sliced pork belly. Served in a traditional Korean clay pot with a side of sticky rice.

Wells & Young's Double Chocolate Stout $6.00

United Kingdom; 5.2%; Milk Stout

Cricket Hill Lager $6.00

Fairfield, NJ. 4%. American Pale Lager

Crossroads "Outrage" IPA $6.00

Athens, NY; 7.0%; IPA

Tommy Knocker Maple Nut Brown Ale $5.50

Denver, CO. 5% ABV. Brown Ale

Flight Sampler $6.00

Can't decide? Try (4) 4oz pours of what's on tap!

Gluten FreeNew Planet $6.00

Boulder, Colorado; 5%; Gluten-Free Raspberry Ale

Gluten FreeSteadfast Pale Ale $5.00

Albany, NY; 6.8%; Gluten-Free Sorghum Pale Ale

Rogue Dead Guy Ale $6.00

Rogue Ales, Oregon; 6.5% ABV; Ale

Flying Dog Double Dog $7.00

Frederick, Maryland; 11.5%; Imperial IPA

Flying Dog Pearl Necklace $5.00

Frederick, Maryland; 5.5%; English Stout

Flying Dog Snake Dog $5.00

Frederick, Maryland; 7.1%; American IPA

Fixed Gear Red Ale $5.00

Milwaukee, Wisconsin; 6.5%; Red Ale

Konig Pilsener $5.00

Duisburg, Germany; Pilsener

Victory Prima Pils $5.00

Downington, Pennsylvania; 5.3%; Pilsener

Weihenstephaner $6.00

Belgium. 4.5% ABV. Hefeweizen

Ellicottville Blueberry Wheat $6.00

Ellicottville, NY. 4.2% ABV. Fruit Wheat Beer

Wells & Young's Banana Bread Beer $6.00

United Kingdom; 5.2%

Coors Light $3.50

Heineken $4.50

Paulaner $3.50

Non-Alcoholic

Mionetto Prosecco Brut $8.00+

(Italy)

Rueda, Marques de Riscal 2011 $7.00+

(Spain)

Vinho Verde, Gazela $6.00+

(Portugal)

Pinot Gris 2012, Erath $9.00+

(Dundee, Oregon)

Torrontes 2012, La Linda $7.00+

(Mendoza, Argentina)

Pinot Grigio 2013, Jacobs Creek $6.00+

(South Eastern Australia)

Chardonnay 2012, Llai Llai $6.00+

(Bio Bio, Chile)

Chardonnay "446" 2012, Nobie Vines $8.00+

(Monterey, California)

Chardonnay 2012, Folie a Deux $11.00+

(Monterey, California)

Sauvignon Blanc 2012, Wither HIlls $9.00+

(Marlborough, New Zealand)

Vouvray 2012, Sauvion $8.00+

(Loire Valley, France)

Riesling "Semi-Dry" 2012, Lamoreaux Landing $8.00+

(Finger Lakes, New York)

Pinot Noir 2012, Coppola "Votre Sante" $9.00+

(California)

Merlot 2010, Red Diamond $7.00+

(Columbia Valley, Washington)

Toscana 2009, Monte Antico (Sangiovese Blend) $8.00+

(Tuscany, Italy)

Petite Sirah 2011, Concannon $6.00+

(Central Coast, California)

Cabernet Sauvignon 2011, Callaway $6.00+

(California)

Malbec 2012, Bodegas Septima $8.00+

(Uco Valley, Argentina)

Zinfandel "Diamond Label" 2011, Francis Ford Coppola $9.00+

(California)

Cabernet Sauvignon "H3" 2011, Columbia Crest $10.00+

(Horse Heaven Hills, Columbia Valley, Washington)

Lambrusco Dolce, Umberto Cavicchioli $6.00+

(Emilia-Romagna, Italy)

Same Day Sangria $9.00+

A “Frequent Mingler” favorite! Red or white.

Mingle-Ade $7.00

Nothing refreshes like a Mingle-ade. Made with Vodka, Limoncello, Sour Mix & Sprite.

Cosmo 2.0 $9.00

A cocktail evolution, version 2.0! Made with Pinnacle Raspberry Vodka, Raspberry Liqueur, Limoncello, Sour Mix & Cranberry Juice

Thinking of Summer $8.00

Imagine Blue skies and fluffy white clouds. Now sip...Mango Rum, Pineapple & Orange Juice.

Rummy In Your Tummy $9.00

Just like vacation, without the headache of travel.

Spicy Tini $9.00

Created for "spice-aholics" everywhere: made with Pristine Vodka, Dry Vermouth, Tabasco & Fresh Jalapenos

Grapefruit Tini $9.00

A perfect blend of sweet and tart. Made with Citrus Vodka, Orange Liqueur, Grapefruit Juice, Grenadine & Sour Mix.

Favorite 'Rita $8.00

Pick your favorite flavor! Pomegranate, melon, apple, black raspberry or classic.