CRISPY CHICKEN BITES $8.00

Tender bites tossed in buffalo sauce and served with bleu cheese dressing

CAJUN CRAB DIP $9.00

Lump crab, pepper jack, cajun spices, homemade chips

CRISPY CALAMARI $9.00

Flash fried and served with homemade remoulade and lemon

MEDITERRANEAN HUMMUS $8.00

Feta, olive tapenade, toasted pita points

CRAB CAKE AND FRIED GREEN TOMATOES $10.00

Roasted corn salsa, remoulade, lemon

CHICKEN WINGS $8.00

Crispy smoked wings tossed in buffalo sauce and served with bleu cheese dressing

GULF OYSTERS $10.00+

Lemon, cocktail, horseradish, crackers

OYSTERS ROCKEFELLER $11.00+

Baked, Spinach, bleu cheese, bacon, parmesan

CRISPY MUSHROOMS $8.00

Hand breaded mushrooms served with creamy horseradish

PIMIENTO CHEESE $8.00

baked, topped with crispy bacon and scallions, and served with pita chips

HOUSE SALAD $3.50

Fresh greens, tomato, onion, cucumber, cheese, croutons

GRECIAN SALAD $6.00

Fresh greens, feta, olive, onion, pepperoncini, tomato, egg, homemade vinaigrette

CAESAR SALAD $5.00

Romaine hearts, Parmesan, Caesar, garlic croutons

WEDGE $5.00

bleu cheese crumbles, crispy bacon, tomato, bleu cheese dressing

SPINACH SALAD $6.00

bleu cheese crumbles, candied walnuts, dried cranberries, red onions, Grecian vinaigrette

CAROLINA SHE CRAB $5.00+

Fresh cream, lump crabmeat, Old Bay

FRENCH ONION $4.00

Garlic croutons, Gruyere Cheese

SOUP OF THE DAY $3.00+

Chef’s Daily Selection

ANGELOS PRIME RIB $19.00+

Slow roasted for 8 hours and served with creamy horseradish, au jus, roasted potatoes and asparagus (Served after 3 p.m.)

RIB EYE $24.00

21 day aged Rib Eye chargrilled and served with cheddar mac ‘n cheese and grilled asparagus

FILET MIGNON $29.00

21 aged, chargrilled and served with boursin mashed potatoes and grilled asparagus

ST. LOUIS RIBS $14.00

Slow smoked & basted with a sweet & tangy BBQ sauce. Served with fries and cole slaw

BONE-IN PORK CHOP $15.00

Grilled and topped with a chipotle bbq sauce. Served with roasted corn, aged cheddar mac ‘n cheese

FISH ‘N CHIPS $14.00

Beer battered and fried crispy. Served with seasoned fries, Cole Slaw and remoulade

MEDITERRANEAN SALMON $18.00

Pan seared Salmon topped with tomato, onions, spinach, olives, and feta. Served with roasted potatoes and haricot verts

CRISPY SHRIMP BASKET $17.00

Tender crispy shrimp served with cole slaw, fries, and remoulade sauce

MARYLAND CRAB CAKES $17.00

Pan seared Lump crab cakes served with bacon roasted corn, Cole Slaw, and remoulade

SEAFOOD DIABLO $17.00

Shrimp, Grouper, Calamari, spinach, feta, capers, onions, fettuccini, spicy tomato sauce

SHRIMP ‘N GRITS $16.00

sausage, peppers, onions, Cajun cream sauce, aged cheddar grits

CHICKEN PENNE VODKA $14.00

mushrooms, spinach, peppers, onions, creamy vodka sauce

ROASTED HALF CHICKEN $15.00

Olive oil, garlic, and herbs. Served with boursin mashed potatoes and roasted corn

NITSA'S LASAGNA $11.00

Made with fresh ricotta, mozzarella, and Bolognese sauce. Served with haricot verts

SOUTHERN FRIED CHICKEN $14.00

Crispy bacon, melted provolone, mushroom gravy, boursin mashed potatoes, haricot verts

ANGELOS BURGER $8.50

American cheese, tomato, onion, mayo, pickle

SPICY BURGER $9.50

Pepper Jack, Jalapeno, mayo, tomato, onion, pickle

BLACK & BLEU BURGER $9.50

bleu cheese crumbles, bacon, mayo, tomato, onion, pickle

BBQ CHICKEN SANDWICH $8.00

pepper jack, BBQ sauce, tomato, onion, pickle

GROUPER SANDWICH $9.00

Crispy, remoulade, cole slaw, tomato, onion, pickle, brioche bun

PHILLY CHEESESTEAK $9.00

Shaved Beef, sautéed onion, melted provolone cheese, Italian roll

FISH TACOS $9.00

Crispy Grouper, pico de gallo, ginger lime slaw, cilantro, remoulade

CREATE YOUR OWN PIZZA $8.00+

Tomato sauce, mozzarella, and your choice of toppings

MEDITERRANEAN $13.00+

Spinach, feta, peppers, tomato, onion, kalamata olives

BBQ CHICKEN $13.00+

Grilled chicken, onions, bacon, bbq sauce

CALZONE $8.00

Herbed ricotta, pepperoni, mozzarella

ITALIAN MEAT TRIO $12.00+

Pepperoni, spicy sausage, smoky bacon

WHITE PIZZA $11.00+

Herbed ricotta, tomatoes, mozzarella, parmesan

HAWAIIAN $11.00+

Chopped ham, fresh pineapple, mozzarella

SUPREME $13.00+

Pepperoni, sausage, mushrooms, onions, peppers, olives

Aged Cheddar Mac ‘n Cheese

Roasted Potatoes

Haricot Verts

Seasoned French Fries

Bacon Roasted Corn

Aged Cheddar Grits

Boursin Mashed Potatoes

Grilled Asparagus

add 2

N.Y. Style Cheesecake $6.00

Chocolate Lava Cake $6.00

Tiramisu $6.00

Peanut Butter Pie $6.00

Apple Pie $6.00

Mac-n-Cheese $5.99

Chicken Tenders $5.99

Cheese Pizza $5.99

Spaghetti with marinara or alfredo $5.99

BISCUITS AND GRAVY $7.00

Country style biscuits and gravy with your choice of bacon or sausage and brunch potatoes

EGGS BENEDICT $8.00

Eggs and ham over an English muffin topped with hollandaise sauce. Served with brunch potatoes

STEAK AND EGGS $14.00

7oz. Rib Eye grilled with two eggs prepared your way. Served with brunch potatoes

ANGELOS OMELET $8.00

topped with American cheese, bacon, mushrooms, and onions. Served with brunch potatoes

FRIED CHICKEN & BISCUITS $8.00

topped with American cheese, bacon, mushrooms, and onions. Served with brunch potatoes

VERDI SPUMANTE $6.00+

Italy

MARTINI & ROSSI ASTI $42.00

Italy

DOM PERIGNON 2002 $225.00

France

HOUSE $6.00

California

GREG NORMAN $7.00+

Australia

KENDALL JACKSON VITNERS RESERVE $9.00+

California

KENWOOD $8.00+

Sonoma County

CUP CAKE VINEYARDS $7.50+

Central Coast

BERINGER WHITE ZINFANDEL $6.00+

California

CHATEAU ST. MICHELE RIESLING $6.00+

California

HOUSE PINOT GRIGIO $6.00

California

BANFI PLACIDO PINOT GRIGIO $7.00+

Italy

KING ESTATE PINOT GRIS $7.00+

Oregon

HOUSE SAUVIGNON BLANC $6.00

California

FRANCIS FORD COPPOLA SAUVIGNON BLANC $7.00+

California

HOUSE $6.00

California

RED DIAMOND $8.00+

Washington State

KENDALL JACKSON VITNERS RESERVE $9.00+

California

JOEL GOTT 815 $9.00+

California

CLOS DU BOIS $9.00+

North Coast

IRONY $8.00+

Napa Valley

FRANCIS FORD COPPOLA BLACK LABEL CLARET $51.00

California

HOUSE $6.00

California

GREG NORMAN CAB/MERLOT $8.00+

Australia

KENDALL JACKSON VITNERS RESERVE $9.00+

California

RED DIAMOND $8.00+

Washington State

TOASTED HEAD $7.00+

North Coast

BLISS PINOT NOIR $8.00+

California

JARGON PINOT NOIR $7.00+

California

PAUL JABOULET PARALLEL #45 $8.00+

Côtes du Rhône

ROSEMOUNT ESTATE SHIRAZ $7.00+

Australia

ZEN OF ZINS ZINFANDEL $6.50+

California

CIGAR BOX MALBEC $8.00+

Argentina

PAUL JABOULET PARALLEL #45 $8.00+

Cotes du Rhone

COCKBURN’S SPECIAL RESERVE PORT $7.00

Portugal

HOGUE LATE HARVEST RIESLING $6.00+

Columbia Valley

ANGELOS' MARTINI $8.00

Grey Goose, Chambord, Peach Schnapps, Cranberry, & Champagne

APPLETINI $7.00

Absolute, Sour Apple Liqueur

BIG ORANGE MARTINI $7.00

Absolute Pear, Absolute Mandarin, Triple Sec, Orange Juice

CHOCOLATE MARTINI $7.50

Stoli Vanilla, Kahlua, Baily's Irish Cream, Chocolate, Cream

COSMOPOLITAN $7.50

Grey Goose, Lime Juice, Triple Sec, Cranberry

ESPRESSO MARTINI $7.00

Stoli Vanilla Vodka, Kahlua, Dark Crème de Cacao, Espresso

MOJITO $7.00

Bacardi, Sugar, Lime Juice, Fresh Mint, Soda

PATRON MARGARITA $8.50

Patron, Gran Mariner, Sour Mix, Lime Juice

POMEGRANATE MOJITO $7.50

Bacardi, Pomegranate Liqueur, Sugar, Lime Juice, fresh Mint, Soda

SANGRIA $8.00

Red or White Wine, Brandy, Peach Schnapps, Lime, Orange, Pineapple

SOUTHERN FRIED CHICKEN $8.00

crispy bacon, melted provolone, Mushroom sauce, boursin mashed potatoes

CHICKEN PENNE VODKA $8.00

mushrooms, spinach, peppers, onions, penne, rosemary Romano cream sauce

NITSA'S LASAGNA $8.00

layers of fresh pasta, ricotta, mozzarella, Bolognese sauce. Served with haricot verts

FISH ‘N CHIPS $9.00

beer battered and fried crispy. Served with hand cut fries, Cole Slaw, remoulade

MEDITERRANEAN SALMON $12.00

grilled and topped with tomato, spinach, onions, olives, and feta. Served with haricot verts

MARYLAND CRAB CAKE $9.00

Bacon roasted corn, homemade slaw, remoulade