Fried Calamari

Rhode Island Harvested Calamari, Lightly Dusted, Jalapeño Chips, Citrus Aioli.

House Smoked Salmon

Fresh Atlantic Salmon Topped With a Chilled Mustard Dill Glaze, Toast Points, Chive Aioli.

Fish Dip

Smoked White Fish, Served with Capers, Diced Red Onions, Sliced Jalapeño, Lemon Wedge, Club Crackers.

Emerald Bay Crab Cakes

Two Maryland-Style Crab Cakes, EVOO Dressed Fresh Field Greens, House Remoulade Sauce.

Tavern Wings

House Breaded Wings Tossed in a Mild Sauce, Fresh Celery and Carrot Sticks, Bleu Cheese Dressing.

Buffalo Shrimp

Lightly Seasoned and Fried, Crumbled Bleu Cheese, Drizzled with Bleu Cheese Aioli and Mild Wing Sauce.

Bruschetta

Vine Ripe Tomatoes, Basil, Garlic, Aged Parmesan atop Grilled Garlic Bread. Served with House-Made Balsamic Dressing.

Scallops On Fire

Tender Baby Sea Scallops Flash-Sautéed with Shallots, Baked in Old Bay–Sriracha Cream Sauce, Topped with Herbed Bread Crumbs.Served with House-Made Croutons.

Seared Ahi Tuna

Sushi Grade Ahi, Rolled in Spices and Sesame Seeds, Seared Rare.

Bleu Cheese Chips

Fresh-Cut Chips, Lightly Baked, Bleu Cheese Crumbles, Balsamic Reduction Drizzle, Bleu Cheese Aioli, Rosemary and Thyme.

Stone Bits

Garlic Marinated Filet Mignon, Flash Seared, House-Made Horseradish Sauce, Toast Points.

Clam Chowder

Heritage Onion Soup

Stonewood Salad

Bleu Cheese Wedge Salad

Burger Of The Day

Ask Your Server for Today's Chef Selection

Oak Grilled Cheeseburger

Ground USDA Certified Angus Beef, Lettuce, Tomato, Onion, Pickle, American, Provolone, Pepper Jack, Colby, Swiss or Bleu Cheese, Toasted Brioche Bun.

Crunchy Grouper Sandwich

Fried, Corn Flake Encrusted Fillet, Lettuce, Tomato, Onion, Toasted Brioche Bun. French Fries, Peach Pepper Aioli.

Prime Rib French Dip

Thinly Sliced Slow-Roasted Prime Rib, Swiss Cheese, Toasted Brioche Hoagie, French Fries. Side of Horseradish Sauce, Au Jus for Dipping.

Herb Scented Buttermilk Whipped Potatoes

French Fries

Baked Potato

Sweet Potato Fries

Broccoli

Rice Pilaf

Chef’s Vegetable

Creamed Spinach

Short Ribs With Butternut Squash Ravioli

Beef Short Ribs, Drizzled with a Cabernet Demi-Glace, Served on a Bed of Butternut Squash Ravioli in a Sage Chardonnay Crème Sauce.

Lemon Chardonnay Chicken Florentine

Tender Chicken Breasts, Citrus Caper Chardonnay Sauce, Baby Spinach, Topped with Fresh Shredded Mozzarella Cheese.

Shrimp Palermo

Tender Sautéed Shrimp, Roasted Red Pepper Sun-dried Tomato Basil Pesto, Hint of Garlic, Tossed with Linguine, Finished with Parmesan Cheese.

Cedar Plank Roasted Salmon

Apricot Mustard Jalapeño Glaze. Sautéed Green Beans, Rice Pilaf.

Grilled Rosemary & Garlic Lamb Chops

Rack of Lamb Chops Marinated with Fresh Rosemary and Garlic, Herb Scented Buttermilk Whipped Potatoes, Cabernet Demi-Glace, Fresh Asparagus.

Crab Crusted Mahi

Fresh Mahi, Tender Lump Crab, White Cheddar and Parmesan Cheese, Lemon Beurre Blanc. Chef’s Vegetables, Rice Pilaf.

Shrimp And Scallops

Oak Grilled, Herb Butter, House Seasoning. Steamed Broccoli, Rice Pilaf.

Ginger Lime Salmon

Grilled Ginger Lime Marinated Salmon Fillet, Crispy Asian Slaw, Sesame Ginger Dressing.

Herb-encrusted Grouper

Balsamic Vinaigrette Dredged, Herbed Bread Crumbs, Oven Baked, Balsamic Reduction Drizzle. Sautéed Green Beans, Rice Pilaf.

Chopped Sirloin

USDA Certified Angus Ground Beef Patty, Mushroom Gravy, Crispy Fried Onions. Steamed Broccoli, Herb Scented Buttermilk Whipped Potatoes.

Blackened Chicken Pasta

Bowtie Pasta, Fresh Spinach, Sun-dried Tomatoes, Asparagus, Tossed in a Rich Chardonnay Cream. Grilled Garlic Bread.

Chicken Pot Pie

Tender White Chicken, Fresh Mushrooms, Carrots, Onions, Peas in a Suprême Sauce, Baked Puff Pastry.

Tuscan Chicken

Balsamic Marinated Chicken, Goat Cheese, Sun-dried Tomatoes, Mushrooms, Roasted Garlic, Fresh Herbs, Vegetables, Lemon Beurre Blanc. Rice Pilaf.

Atlantic Salmon

Black Grouper

Mahi-mahi

Rainbow Trout

Buffalo Shrimp

Oak Grilled Shrimp

Oak Grilled Shrimp & Scallops

Crab Cake Oscar

Mediterranean Topping

Mexican Street Corn

Steamed Asparagus

Sautéed Button Mushrooms

Bleu Cheese Crumbles

Lemon Beurre Blanc

Béarnaise

Bleu Cheese Sauce

Peppercorn Sauce

Ribeye Steak* 14 Oz.

A Tender, Well-Marbled Cut of Aged Beef.

New York Strip Steak* 14 Oz.

Aged for Tenderness and Flavor, Oak Grilled.

Sirloin Steak* 10 Oz.

Oak Grilled Thick, Center Cut.

Filet Mignon +

Closely Trimmed, Tender Center Cut.

Pork Chops* (2) 6 Oz.

Thick, Center Cut Boneless Pork Chops, Marinated in a Blend of Citrus-Infused Olive Oil, Honey, Soy and Spices.

Prime Rib +

Slow-Roasted, Side of Horseradish Sauce, Au Jus for Dipping. Limited Availability.

Steak Salad

Oak Grilled Steak, Fresh Field Greens, Marinated Portabella Mushrooms, Roasted Red Peppers, Bleu Cheese Crumbles, Blackened Walnuts, Raspberry Balsamic Vinaigrette.

Roasted Beet Salad

Roasted Red and Gold Beets, Fresh Field Greens, Vine-Ripe Tomatoes, Goat Cheese Crumbles, Balsamic Reduction.

Large Stonewood Salad

Fresh Field Greens, Crispy Bacon, Bleu Cheese Crumbles, Grape Tomatoes, Dried Cranberries, Red Onions, Blackened Walnuts, Croutons, Bleu Cheese Vinaigrette.

Large Caesar Salad

Crisp Romaine, Aged Parmesan, Croutons, Creamy Caesar.

House Salad

Mashed Potatoes

French Fries

Rice Pilaf

Broccoli

Mac & Cheese

Cheeseburger

Chicken Tenders

Grilled Chicken Breast

Grilled Steak