A1. FRESH GARDEN ROLLS (3) $3.95

Assorted greens, wheat noodles, bean sprouts, tofu and mint leaves wrapped in rice roll served with tamarind sauce.

A2. SPRING ROLLS (2) $3.95

Wrapped with minced chicken, bamboo strips, and vegetables served with sweet and sour sauce. *Available in vegetarian.

A3. CHICKEN CURRY ROLLS (2) $4.95

Stir-fried ground chicken, onions, carrots, tomatoes, and clear noodle with curry powder wrapped in spring roll skin served with sweet and sour sauce. *Available in vegetarian.

A4. FRIED TOFU $5.95

Deep-fried tofu served with sweet chili sauce and crushed peanuts.

A5. PORK DUMPLINGS $5.95

Stuffed with minced pork and chopped vegetables served with dumpling sauce.

A6. PAN FRIED WONTONS $5.95

Stuffed with minced chicken and shrimp and chopped vegetables served with sweet chili sauce.

A7. SHRIMP ROLLS (4) $7.95

Shrimp wrapped with minced chicken, shrimp, and vegetables served with sweet and sour sauce.

A8. FRIED CALAMARI $7.95

Deep-fried squid and vegetable tempura served with sweet chili sauce.

S1. TOM KHA $3.95+

Coconut milk soup with Thai herbs, fresh mushrooms, onions, scallions, cilantro, and cherry tomatoes.

S2. TOM YUM $3.95+

Lemongrass soup with Thai herbs, fresh mushrooms, onions, cherry tomatoes, and spicy limejuice.

S3. THAI BEEF SOUP $3.95

Steamed beef, bean sprouts, and celery in spicy beef consommé.

S4. WONTON SOUP $4.95

Minced chicken and shrimp wontons in chicken broth.

SL1. SOM TUM (PAPAYA SALAD) $6.95

Shredded green papaya, peanuts, carrots, cherry tomatoes, and string beans toss with spicy and sour house dressing.

SL2. LAB GAI (CHICKEN SALAD) $8.95

Shredded green papaya, peanuts, carrots, cherry tomatoes, and string beans toss with spicy and sour house dressing.

SL3. NUM TOK (BEEF SALAD) $8.95

Grilled beef toss with lettuce, tomatoes, cucumbers, red onions, celery scallion, cilantro, garlic, chili powder, and seasoning limejuice.

SL4. YUM TALAY (SEAFOOD SALAD) $8.95

Poached shrimp, Baby scallop, squid, and mussel toss with lettuce, tomatoes, celery, cucumbers, red onions, scallion, cilantro, garlic, chili powder, and seasoning limejuice.

C1. RED CURRY

Spicy red curry in coconut milk with bamboo strips, Thai eggplant, Serrano, red bell peppers, and basil leaves.

C2. GREEN CURRY

Spicy green curry in coconut milk with bamboo strips, Thai eggplant, Serrano, red bell peppers, and basil leaves.

C3. PANANG CURRY

Creamy curry in coconut milk with green peas, Serrano, red bell peppers, and basil leaves.

C4. MASSAMAN CURRY

Our mildest curry in coconut milk with potatoes and onions top with peanuts and fried red onions.

N1. PAD THAI

Stir-fried thin rice noodle with choice of meat, bean sprouts, tofu, chives, and egg topped with crushed peanuts.

N2. PAD SEE EW

Stir-fried wide rice noodle with choice of meat, Chinese broccoli, carrot, and egg in brown sauce.

N3. DRUNKEN NOODLES

Stir-fried wide rice noodle with choice of meat, onions, red bell peppers, and basil leaves in chili garlic sauce.

N4. EGG NOODLES

Stir-fried egg noodle with choice of meat, broccoli, carrot, bean sprouts, scallions, and egg in brown sauce.

E1. PAD KAPAO

Stir-fried meat with onions, red bell peppers, Serrano peppers, and basil leaves in chili garlic paste.

E2. PAD NUMPRIKPAO

Stir-fried meat with celery, onions, carrots, scallions, and red bell peppers in a sweet and spicy Thai herb sauce.

E3. PAD PED

Stir-fried meat with red curry paste, chili peppers, bamboo shoots, carrots, coconut cream, Thai eggplants, red bell peppers, and basil leaves.

E4. PAD GINGER

Stir-fried meat with fresh ginger, onions, carrots, mushrooms, scallions, and bell peppers.

E5. PAD CASHEW NUT

Stir-fried meat with onions, red bell peppers, carrots, celery, and cashews in brown sauce.

R2. SPICY FRIED RICE

Fried rice with choice of meat, eggs, carrots, onions, scallions, and basil leaves in homemade sweet and spicy chili paste.

R3. CURRY FRIED RICE

Fried rice with choice of meat, eggs, onions, raisins, pineapple, carrots, and curry powder.

R4. KAPAO FRIED RICE

Fried rice with choice of meat, eggs, onions, red bell peppers, Serrano peppers, and basil leaves in homemade chili garlic paste.

R1. SIAM FRIED RICE

Fried rice with choice of meat, eggs, carrots, onions, tomatoes, and scallions. *With Crabmeat $11.95

1. Thai Beef Consumé Noodle Bowl

Steamed tender beef and vegetable in beef consommé.

2. Spicy Noodle Bowl

Thai herb broth with meat and vegetables.

3. Tom Yum Noodle Bowl

Lemongrass broth with meat, vegetables, and spicy limejuice.

4. Curry Noodle Bowl

Delicious curry broth with meat and vegetables.

5. Clear Broth Noodle Bowl

With choice of meat and vegetable

D3. ICE CREAM $3.95

(Coconut, Green Tea, OR Coffee)

D1. STICKY RICE AND MANGO $5.95

D2. THAI STRUDEL ROLL $4.95

Pabst Blue Ribbon – Lager $1.50+

Lagunitas Little Sumpin’ Ale $3.00+

Yuengling - Lager $2.50+

Allagash White - Wheat $3.00+

Bell’s Two Hearted Ale - IPA $3.00+

Bear Republic Racer 5 - IPA $3.00+

Heavy Seas Loose Cannon - IPA $3.00+

Fat Tire Amber Ale $3.00+

Sierra Nevada Pale Ale $3.00+

Guinness Stout $3.00+