KK Malaysian

54 Ghuznee Street Wellington

Phone: 64 4 385 6698 | Fax:

today's ordering times: not available

Starters

Satay 11.00

Six sticks of satay served with peanut sauce.

Chicken wings 7.00

Five pieces of crispy deep fried chicken wings. Served with chilli sauce.

VegetarianSpring rolls 6.00

Three spring rolls filled with veges. Served with sweet and sour sauce.

Fried won tons 6.00

Six pieces of won tons filled with chicken mince and veges. Served with sweet and sour sauce.

Stir fried mussels 7.00

Six pieces of fresh marinated stir fried mussels.

VegetarianDeep fried tofu 7.00

Deep fried tofu served with beansprouts, cucumbers and carrots sprinkled with peanuts and sweet chilli sauce.

Sweet corn soup 6.00

Sweet corn soup with chicken pieces and shredded eggs.

Won ton soup 6.00

Chicken flavoured soup with six won tons.

VegetarianAchar 6.00

A mixture of pickled carrots, turnips, cabbage and cucumber blended with peanuts.

Main

Mee goreng 12.00

Stir fried egg noodles flavoured with Malaysian spices.

Nasi goreng 12.00

Malaysian style fried rice with a combination of shrimps, chicken, mixed veges and eggs

Roti chanai 9.50

Two pieces of traditional plain roti served with a choice of creamy chicken or vege curry.

Chicken rendang 12.00

Boneless chicken pieces in spiced dry curry blended with desiccated coconut. Served with steamed rice.

Beef rendang 12.00

Beef in spiced dry curry blended with desiccated coconut. Served with steamed rice.

Nasi lemak 12.00

Aromatic coconut rice served with rendang, peanuts, egg, cucumber and sambal on the side.

Fish sambal 15.00

Pan fried fish fillet cooked in sweet and sour chilli sauce. Served with steamed rice.

Chicken sambal 13.00

Boneless chicken pieces cooked in sweet and sour chilli sauce. Served with steamed rice

Prawn sambal 15.00

Prawns cooked in sweet and sour chilli sauce. Served with steamed rice.

Curry laksa 12.00

Egg noodles with chicken pieces, fish cakes, fish balls, crab sticks, tofu and egg in creamy laksa soup.

Seafood laksa 13.00

Egg noodles with prawns, mussels, fish cakes, fish balls, crab sticks, tofu and egg in creamy laksa soup.

Fish curry 14.00

Fish fillet in creamy curry. Served with steamed rice.

Chicken curry 12.00

Boneless chicken pieces in creamy curry. Served with steamed rice.

Lamb curry 13.00

Lamb pieces in creamy curry. Served with steamed rice.

Kung po chicken/Beef 13.00

Boneless chicken or beef pieces stir fried with dry chilli, onions and peanuts in tangy sauce. Served with steamed rice.

Sweet & sour chicken 13.00

Boneless chicken pieces stir fried with pineapple pieces, onions, capsicums and tomatoes with sweet and sour sauce. Served with steamed rice.

Sin chew mee hoon 12.00

Stir fried rice noodles with chicken, shrimps, cabbage, carrots, tomatoes and onions

Hainanese chicken rice 12.00

Tasty rice served with cucumbers and specially blended chilli sauce.

Hokkien mee 12.00

Egg noodles cooked with chicken, shrimps, fish cakes, fish balls and cabbage in dark gravy.

Char kuey teow 12.00

Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs

Wat tan hor 12.00

Thick flat rice noodles cooked with chicken, prawns, fish cakes, fish balls, cabbage and eggs in gravy.

Teo chew noodle soup 12.00

Noodles with prawns, fish cakes, fish balls, crab sticks and chicken pieces in chicken soup.

Vegetarian

Vegetarian curry 12.00

Mixed veges in creamy curry. Served with steamed rice.

Vegetarian sin chew mee hoon 12.00

Stir fried noodles with beans, cabbage, carrots, tomatoes, tofu and eggs.

Vegetarian mee goreng 12.00

Stir fried rice noodles with brocolli, cauliflower, carrots, beansprouts, tofu, tomatoes and eggs with Malaysian spices.

Stir fried vegetables 12.00

An assortment of veges stir fried in Malaysian spices. Served with steamed rice.

Vegetarian laksa 12.00

Egg noodles with an assortment of veges and egg in creamy curry.

Mee rojak 12.00

Egg noodles mixed with eggs, cauliflower, brocolli, tofu, beansprouts, lettuce, cucumbers, carrots and potatoes. Served with peanut and vege sauce.