Deco Eatery

Lopdell House, 418 Titirangi Road Auckland

Phone: 09 817 2664 | Fax:

today's ordering times: not available

Breakfast

Eggs you want 16.00

Campari tomato, feta parfait, sumac, mascarpone, eggs on toasted Turkish pide.

Clay pot omelette 22.00

Sujuk, potato piyaz, tomatoes, mozzarella, Feta and parsley with Turkish pide (vegetarian on request)

Rosti benedict 22.00

Agria rosti, spinach, campari tomatoes and herb hollandaise. Bacon pork belly, chopped dates and apple. House sumac smoked salmon with citrus gremolata

Breakfast in turkey 26.00

Olives, feta, honey, tomato, sujuk, cucumber, greens, fig mascarpone, berry compote, scrambled eggs, meatball and toasted pide

Lunch

Lunch bowl 26.00

Butternut squash chunks, quinoa, rocket, butter beans, sliced almonds, steamed broccoli, pomegranate molasses and red pepper vinaigrette.

Fattoush salad 26.00

Garden leaves, tomato, cucumber, radish, beetroot, potato piyaz, Turkish pide croûtons, pomegranate vinaigrette and candied walnuts. (vegetarian, gluten free on request)

Deco wraps 24.00

Greens, quinoa, chop salad, vinaigrette and hummus. Slow cooked Lamb preserved lemon, labneh and chimichuri

Fish schnitzel 27.00

Hand cut chips, greens and tartar sauce

Oyster burger 26.00

Gourmet bun, greens, pickled onion, mayo and fries.

Calamari salad 24.50

Panfried calamari, fasulya butter beans, tomato, parsley, red onion

Lahmajun 24.00

With tomato, capsicum salsa and rocket pesto

Lamb manti (dumplings) 22.00

Burnt carrot, pine nuts, raisins, red pepper labneh, tomato sauce and crispy sage

Pork belly bao 22.00

Sticky caramel sauce, picked shitake mushrooms and shredded cabbage slaw

Angus pure burger 26.00

Freshly ground beef on our gourmet bun, with aioli, roasted root vegetables, cheese and hand cut fries

Dolma 24.00

Stuffed capsicum, pine nuts, currants, onion, herbs & rice, served with labneh

Fries 8.50

Curly or Hand Cut served with aioli and tomato sauce

Dessert

Chocolate nemesis 16.00

Berries, raspberry gel, mascarpone, sable, popping candy

Baklava 16.00

Maple mascarpone, Turkish delight and textures.

Passion fruit panna cotta 16.00

Passion fruit curd, passion fruit gel, burnt butter, sherbet and passion fruit meringue

Deco sundae 16.00

Served with fun stuff.

Side

Mushrooms 7.00

Spinach 7.00

Grilled tomato 5.00

Smashed avocado 5.00

Turkish feta 6.50

Halloumi 8.00

Pide / flat bread 5.50

Sujuk sausage 8.00

Smoked salmon 9.00

Bacon 6.50

Small shares

Trevally crudo 24.00

Rock melon, avocado mousse, crystallized ginger, yuzu flakes, pickled daikon

VegetarianOlives and feta 12.00

With almonds and dates

Moroccan hummus 18.00

Hummus, falafel, pumpkin seeds, parsley and flat bread

Sigara borek 15.00

Potato, parsley and feta cigars with tomato capsicum salsa and tzaziki.

Seared scallops 24.00

Avocado mousse, freeze dried mandarin segment, chilli, walnut crumb and green leaves

Fried calamari 22.00

Butter bean, preserved lemon, greens, tomato capsicum salsa and aioli.

Sticky pork belly 22.00

Pickled daikon, sticky caramel sauce.

Heirloom salad 24.00

Heirloom tomato and beetroot, halloumi, basil, balsamic chunks with grape seed and raspberry vinaigrette

Harissa prawns 24.00

Whole prawns, harissa paste and Turkish pide

Oysters

POA

Steamed mussels 22.00

Green curry paste, coconut cream, spring onion and toasted Turkish pide

Rocket salad 16.00

Pear, walnuts, Brie cheese and salsa.

Halloumi chips 16.00

With an apricot honey glaze

Fries 8.50

Served with aioli and tomato sauce

Platters

Mezze 36.00

Hummus, tzatziki, baba ghanoush, sigara borek, falafel, calamari, olives, Feta, potato piyaz, cornichons, Turkish pide and flat bread (gluten free on request)

Meat platter 140.00

Beef tomahawk, beef cheek, pork belly, lamb rack, meatballs, green salad, hand cut fries, roasted vegetables, sriracha mayo and Turkish pide

Cheese platter (for two) 34.00

Three cheeses, roasted nuts, assorted crackers and dried fruits

Mains

Lamb rack 38.00

Smoked eggplant puree, edamame, potato and kumara gratin and jus

Cut of the day 40.00

Hassleback gourmet potatoes with garlic, onion puree, broad beans and peppercorn sauce

Pork belly and scallop 38.00

Sweet corn puree, roast onion, chimichurri, lemon zest and jus.

Fish of the day

Changes daily. POA

Dolma 24.00

Stuffed capsicum, pine nuts, currants, onion, herbs and rice, served with labneh.

Chicken roulade 38.00

Stuffed with spinach, ricotta, feta, sliced almonds, Turkish chilli and mushrooms. Served with celeriac puree, capsicum coulis, braised leeks

Moroccan tagines - Slow cooked beef cheek 98.00

Dates, tabbouleh of couscous and chermoula. For the table (2-4) minimum 25 mins.

Moroccan Tagines - Chicken 98.00

Harissa, carrots, cauliflower, almonds, tabbouleh of couscous and red pepper parfait. For the table (2-4) minimum 25 mins.

Dessert

Chocolate nemesis 16.00

Berries, raspberry gel, mascarpone, sable, popping candy.

Baklava 16.00

Maple mascarpone, Turkish delight and textures

Passion fruit panna cotta 16.00

Passion fruit curd, passion fruit gel, burnt butter, sherbet and passion fruit meringue.

Deco sundae 16.00

Served with fun stuff.

Gin and Tonic

The Botanist Islay Dry Gin 14.00

With East Imperial Ginger Ale, garnished with star anise and an orange wedge

Rutte Old Simon Genever 14.00

With East Imperial Burma Tonic, garnished with a lime wedge

Haymans London Dry Gin 14.00

With East Imperial Thai Gingerale, garnished with a lime wedge

Scapegrace Premium Dry Gin 14.00

With East Imperial Grapefruit Tonic, garnished with a grapefruit wedge

Sipsmith London Dry Gin 14.00

With East Imperial Yuzu Tonic, garnished with an orange wedge

Caorunn Small Batch Scottish Gin 14.00

With East Imperial Old World Tonic, garnished with sliced red apple

Champagne & Sparkling

Mionetto Prosecco, Italy 12.00+

Monomousseau Cuveé Rose, France 12.00+

Cloudy Bay Pelorus NV, Marlborough 16.00+

Veuve Clicquot Champagne, France 25.00+

Piper-Heidsieck, Champagne, France 150.00+

White - Sauvignon Blanc

Allan Scott, Marlborough 9.00+

Loveblock Organic, Marlborough 11.50+

Jules Taylor, Marlborough 12.50+

Cloudy Bay, Marlborough 85.00+

White - Chardonnay

Matawhero, Gisborne 12.00+

Passage Rock Barrel Fermented, Marlborough 13.00+

Craggy Range Kidnappers, Hawke’s Bay 70.00+

White - Pinot Gris

Brookfields ‘Robertson’- Hawke’s Bay 11.00+

Peregrine, Central Otago 12.50+

White - Aromatics

Peregrine Riesling, Central Otago 12.00+

Matawhero Gewürztraminer, Gisborne 12.00+

Rosé

Côtes De Provence Cuvée ‘R’ - France 11.50+

Clos Maguerite, Marlborough 12.00+

Hay Paddock Gypsy, Waiheke Island 12.50+

Dessert Wine

Loveblock Sweet Moscato, Marlborough 12.00+

Port

Sandeman LBV Porto 2010, Portugal 10.00+

De Bortoli 8yo Fine Tawny, New South Wales 12.00+

Red - Pinot Noir

Allan Scott, Marlborough 10.00+

Rua, Central Otago 14.00+

Craggy Range, Martinborough 14.50+

Red - Merlot / Cabernet

Pask Merlot, Hawke’s Bay 12.00+

Matawhero Church House Malbec, Gisborne 13.00+

Atlas Peak Cabernet Sauvignon, Napa Valley 15.00+

Red - Shiraz / Syrah

Grant Burge Shiraz, Barossa Valley 11.00+

Haypaddock Syrah, Waiheke Island 13.00+

Craggy Range Syrah, Hawke’s Bay 13.50+