Bistro Wings

chicken wings golden fried and tossed with a choice of housemade maple bbq, classic buffalo or garlic parmesan sauce.

Chorizo Totchos

fried tater tots topped with chorizo sausage, nacho cheese sauce, fresh pico de gallo, avocado, sour cream and scallions

110 Spinach Dip Bread Bowl

a creamy blend of cheeses, spinach and artichokes, served in a sourdough bread bowl with tortilla chips and cucumber slices

Asian Calamari

golden fried rings, tentacles and cherry peppers, finished with a sweet chili sauce.

110 Cajun Yellowfin Tuna

chilled sushi-grade yellowfin tuna, served rare with asian slaw, sweet teriyaki and a sriracha aioli drizzle.

Crispy Fried Pickle Chips

crispy dill pickle chips, served with honey mustard and sriracha aioli dipping sauces

Firecracker Shrimp

tempura battered and lightly fried shrimp, tossed in a sweet chili sauce.

Crab Rangoon Dip

a creamy blend of crab, cheeses and scallions, baked with white cheddar and served with old bay seasoned potato chips, warmed naan and celery.

BBQ Chicken Nachos

layers of corn tortilla chips, pulled bbq chicken, black beans, corn, nacho cheese sauce, bbq sauce, ranch and banana peppers.

Chef’s Plate

a medley of red pepper hummus, walnut encrusted goat cheese, blue cheese, grapes, fig jam, pepperoni, pickles and cucumbers, with an artichoke, tomato and feta salad, accompanied by ciabatta and naan.

Buffalo Chicken Flatbread

shredded chicken and blue cheese, topped with cheddar and finished with a drizzle of ranch and buffalo.

Short Rib Flatbread

pesto, shredded braised short ribs, caramelized onions, roasted tomatoes and white cheddar, finished with arugula and a horseradish truffle cream.

Pepperoni Flatbread

pomodoro sauce topped with pepperoni, cherry peppers, a provolone and mozzarella blend, fresh mozzarella and parsley.

Margherita Flatbread

pesto, sliced tomatoes and fresh mozzarella, finished with a balsamic reduction and basil.

110 Seasonal

artisan greens and arugula, diced gala apples, red grapes and candied walnuts, tossed in a balsamic vinaigrette, topped with feta and applewood smoked bacon.

110 Caesar

crisp romaine hearts and housemade seasoned croutons, tossed in a housemade caesar dressing and topped with shaved reggiano

Kale Brussels Salad

shredded kale, brussels sprouts, broccoli, cabbage, radicchio, carrots and golden beets with arugula, dried cranberries and pecans, tossed in a whole grain mustard vinaigrette, topped with goat cheese and granny smith apples.

BBQ Chicken Salad

fried chicken breast, artisan mix, corn, black beans, grape tomatoes, applewood smoked bacon, avocado, white cheddar and banana peppers, tossed in a housemade ranch and finished with a bbq drizzle.

Blue Cheese Wedge

iceberg wedge served with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing and a balsamic reduction.

Roasted Beet Salad

marinated and roasted purple and golden beets tossed with arugula, pickled onions, candied walnuts and a red wine vinaigrette, finished with crumbled goat cheese.

Walnut Encrusted Goat Cheese Salad

candied walnut encrusted goat cheese patty drizzled with amber honey, topped with artisan greens, arugula, caramelized onions and blueberries, tossed in a balsamic reduction.

Steak Salad

thick sliced beefsteak tomato and red onion, stacked with artisan greens and sirloin steak, finished with housemade steak sauce, blue cheese crumbles, applewood smoked bacon and a balsamic reduction.

French Onion Soup

a rich beef broth onion soup with a hint of brandy and fresh herbs, finished with croutons, a melted swiss and parmesan blend.

110 Tomato Soup

a mildly sweet cream of tomato soup with a hint of garlic and parmesan.

110 Classic Cheeseburger

grilled 8 oz all-natural certified angus beef ® burger, served with your choice of cheese, lettuce, tomato, red onion and pickle, served on a brioche bun.

The “Cure” Burger

grilled 8 oz all-natural certified angus beef ® burger, american cheese, applewood smoked bacon, fried egg, smashed tater tots and caramelized shallot demi-glace, served on a brioche bun.

Turkey Burger

pan-seared turkey burger served on an herbed focaccia bun and topped with goat cheese, cranberry aioli, caramelized onions and apples.

Cajun Salmon Burger

a cajun-seared salmon burger, served on a brioche bun with artisan mix, asian slaw and sriracha aioli.

Pulled Pork Sandwich

slow cooked pulled pork, tossed in bbq, served on a pretzel bun with coleslaw, pickles, cheddar and crispy onion strings.

Steak & Cheese

certified angus beef ® shaved steak, caramelized onions, green and red peppers, smothered with american cheese, served in a crusty sub roll.

Chicken Cordon Bleu Sandwich

lightly fried or grilled chicken topped with swiss, shaved ham, honey mustard, leaf lettuce and tomato, served on a pretzel bun

Meatloaf Burger

a mixture of ground beef, pork and veal with a smoky glaze, served on an herbed focaccia bun with leaf lettuce, crispy onion strings and sriracha ketchup.

110 Cuban

slow cooked pulled pork, sliced ham, swiss cheese, honey mustard and fried pickles grilled on thick ciabatta.

Fish Tacos

two tacos with cajun seasoned fried cod, rice salad and pickled vegetables, served on warmed tortillas, finished with sriracha aioli.

110 Chicken Caprese

golden fried chicken breast topped with pesto, reggiano, mozzarella and roasted tomatoes, finished with a balsamic reduction, served with an artisan green salad

Pulled Pork Mac and Cheese

a rich cheese sauce tossed with cavatappi pasta, topped with bbq pulled pork, onion strings and cracker crumbles, finished with bbq and ranch.

Fish and Chips

north atlantic cod fried in seasoned flour, served with french fries, accompanied by tartar sauce and coleslaw.

Grilled Cheese & Tomato Soup

a blend of goat and american cheese on griddled ciabatta with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup.

110 Cucumber & Avocado Tuna

sliced cajun tuna, served rare, over jasmine rice with avocado, shaved cucumber and honeydew melon, finished with soy ginger dressing.

Chicken Pesto Pasta

sautéed chicken breast tossed with pesto cream sauce, roasted tomatoes, artichokes and tagliatelle, topped with parmesan.

Sesame Sriracha Steak Tips

marinated steak tips, served over jasmine rice, pickled cucumbers, carrots, red onions and peppers, finished with sriracha aioli.

Chicken Piccata Gnocchi

lightly fried chicken served with sautéed gnocchi and spinach, tossed in a lemon caper parmesan butter sauce with fried sage.

French Fries

Sweet Potato Fries

Seasonal Vegetables

Onion Strings

Jasmine Rice

Broccoli

Roasted Garlic Mashed Potatoes

Chilled Asian Noodle Salad

Roasted Brussels Sprouts

Pasta Primavera

broccoli, mushrooms, green and red peppers, tossed with cavatappi pasta in a tomato cream sauce, topped with shaved parmesan. available vegan upon request.

Vegetarian Stir Fry

sautéed linguini noodles tossed in hoisin teriyaki with broccoli, carrots, cucumbers and red peppers, finished with a sriracha aioli drizzle. available vegan upon request.

Grilled Cheese and Creamy Tomato Soup

a blend of goat and american cheese on griddled ciabatta with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup.

Mediterranean Veggie Sandwich

red pepper hummus, red onion, feta, roasted red peppers, sliced olives, shaved cucumber and arugula, wrapped in a warmed naan. available vegan upon request.

Beyond Burger

100% plant based burger served on a brioche bun with garlic aioli, topped with a choice of cheese, lettuce, tomato and red onion, accompanied by a pickle and the choice of one side. available vegan upon request.

Vegetarian Pesto Pasta

roasted tomatoes, artichokes and cavatappi pasta, tossed in a creamy pesto sauce and finished with shaved reggiano.

Bistro Wings

chicken wings golden fried and tossed with a choice of housemade maple bbq, classic buffalo or garlic parmesan sauce.

Chorizo Totchos

fried tater tots topped with chorizo sausage, nacho cheese sauce, fresh pico de gallo, avocado, sour cream and scallions.

110 Spinach Dip Bread Bowl

a creamy blend of cheeses, spinach and artichokes, served in a sourdough bread bowl with tortilla chips and cucumber slices.

Asian Calamari

golden fried rings, tentacles and cherry peppers, finished with a sweet chili sauce.

110 Cajun Yellowfin Tuna

chilled sushi-grade yellowfin tuna, served rare with asian slaw, sweet teriyaki and a sriracha aioli drizzle.

Crispy Fried Pickle Chips

crispy dill pickle chips, served with honey mustard and sriracha aioli dipping sauces.

Firecracker Shrimp

tempura battered and lightly fried shrimp, tossed in a sweet chili sauce.

Crab Rangoon Dip

a creamy blend of crab, cheeses and scallions, baked with white cheddar and served with old bay seasoned potato chips, warmed naan and celery.

BBQ Chicken Nachos

layers of corn tortilla chips, pulled bbq chicken, black beans, corn, nacho cheese sauce, bbq sauce, ranch and banana peppers.

Chef’s Plate

a medley of red pepper hummus, walnut encrusted goat cheese, blue cheese, grapes, fig jam, pepperoni, pickles and cucumbers, with an artichoke, tomato and feta salad, accompanied by ciabatta and naan.

Buffalo Chicken Flatbread

shredded chicken and blue cheese, topped with cheddar and finished with a drizzle of ranch and buffalo.

Short Rib Flatbread

pesto, shredded braised short ribs, caramelized onions, roasted tomatoes and white cheddar, finished with arugula and a horseradish truffle cream.

Pepperoni Flatbread

pomodoro sauce topped with pepperoni, cherry peppers, a provolone and mozzarella blend, fresh mozzarella and parsley.

Margherita Flatbread

pesto, sliced tomatoes and fresh mozzarella, finished with a balsamic reduction and basil.

110 Seasonal

artisan greens and arugula, diced gala apples, red grapes and candied walnuts, tossed in a balsamic vinaigrette, topped with feta and applewood smoked bacon

Kale Brussels Salad

shredded kale, brussels sprouts, broccoli, cabbage, radicchio, carrots and golden beets with arugula, dried cranberries and pecans, tossed in a whole grain mustard vinaigrette, topped with goat cheese and granny smith apples.

Roasted Beet Salad

marinated and roasted purple and golden beets tossed with arugula, pickled onions, candied walnuts and a red wine vinaigrette, finished with crumbled goat cheese.

110 Caesar

crisp romaine hearts and housemade seasoned croutons, tossed in a housemade caesar dressing and topped with shaved reggiano.

Blue Cheese Wedge

iceberg wedge served with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing and a balsamic reduction.

Steak Salad

thick sliced beefsteak tomato and red onion, stacked with artisan greens and sirloin steak, finished with housemade steak sauce, blue cheese crumbles, applewood smoked bacon and a balsamic reduction.

French Onion Soup

a rich beef broth onion soup with a hint of brandy and fresh herbs, finished with croutons, a melted swiss and parmesan blend.

110 Tomato Soup

a mildly sweet cream of tomato soup with a hint of garlic and parmesan.

110 Classic Cheeseburger

grilled 8 oz all-natural certified angus beef ® burger, served with your choice of cheese, lettuce, tomato, red onion and pickle, served on a brioche bun.

The “Cure” Burger

grilled 8 oz all-natural certified angus beef ® burger, american cheese, applewood smoked bacon, fried egg, smashed tater tots and caramelized shallot demi-glace, served on a brioche bun.

Turkey Burger

pan-seared turkey burger served on a herbed focaccia bun and topped with goat cheese, cranberry aioli, caramelized onions and apples.

Cajun Salmon Burger

a cajun-seared salmon burger, served on a brioche bun with artisan mix, asian slaw and sriracha aioli.

110 Cuban

slow cooked pulled pork, sliced ham, swiss cheese, honey mustard and fried pickles grilled on thick ciabatta.

Steak & Cheese

certified angus beef ® shaved steak, caramelized onions, green and red peppers, smothered with american cheese, served in a crusty sub roll

Chicken Cordon Bleu Sandwich

lightly fried or grilled chicken topped with swiss, shaved ham, honey mustard, leaf lettuce and tomato, served on a pretzel bun.

Pulled Pork Sandwich

slow cooked pulled pork, tossed in bbq, served on a pretzel bun with coleslaw, pickles, cheddar and crispy onion strings.

110 Cucumber & Avocado Tuna

sliced cajun tuna, served rare, over jasmine rice with avocado, shaved cucumber and honeydew melon, finished with soy ginger dressing.

Chicken Pesto Pasta

sautéed chicken breast tossed with pesto cream sauce, roasted tomatoes, artichokes and tagliatelle pasta, topped with parmesan.

110 Chimichurri Steak

cajun seasoned sirloin steak topped with an herb and garlic infused chimichurri sauce, served with seasoned french fries.

Cuban Swordfish

blackened swordfish served over a black bean, corn and rice salad, black bean puree and arugula, tossed in citrus oil and finished with lime sour cream and grilled citrus.

Short Rib Risotto

slow roasted short ribs, served over an asparagus and parmesan risotto, finished with a red wine au jus and topped with fried leeks

110 Chicken Caprese

golden fried chicken breast topped with pesto, reggiano, mozzarella and roasted tomatoes, finished with a balsamic reduction, served with an artisan green salad.

Shrimp and Clam Linguini

sautéed shrimp tossed in an herbed clam sauce with roasted tomatoes and linguini, finished with basil, parmesan and grilled ciabatta.

110 Meatloaf

a mixture of ground beef, pork and veal with a smoky glaze, served over roasted garlic mashed potatoes and broccoli, topped with crispy onion strings and sriracha ketchup.

Fish and Chips

north atlantic cod fried in seasoned flour, served with french fries, accompanied by tartar sauce and coleslaw.

Pulled Pork Mac and Cheese

a rich cheese sauce tossed with cavatappi pasta, topped with bbq pulled pork, onion strings and cracker crumbles, finished with bbq and ranch.

110 Sesame Ginger Salmon

pan-seared salmon over chilled soba noodles, tossed with asian slaw and sesame ginger dressing, topped with sesame seeds and sriracha aioli.

Chicken Piccata Gnocchi

lightly fried chicken served with sautéed gnocchi and spinach, tossed in a lemon caper parmesan butter sauce with fried sage.

Mushroom Demi Sirloin

grilled sirloin over mashed potatoes and roasted brussels sprouts, topped with sautéed mushrooms and a caramelized shallot demi-glace

110 Beef Stroganoff

pan-seared beef tenderloin with a wild mushroom blend, caramelized onions and a rich, salted demi-glace, served with crispy herb spätzle

Salmon

north atlantic, oceanic raised. prepared grilled or cajun style.

Swordfish

east coast, line caught. prepared grilled or cajun style.

Baked Cod

north atlantic, line caught. baked with a lemon cracker gremolata.

Steak Tips

12 oz of bourbon marinated tips, finished with a whiskey glaze.

NY Strip

12 oz, 28 day aged, brushed with a steakhouse butter

Ribeye

14 oz, 28 day aged, brushed with a balsamic bbq compound butter. Add mushrooms or onions Add demi-glace Add all three Add Shrimp

French Fries

Sweet Potato Fries

Onion Strings

Jasmine Rice

Roasted Garlic Mashed Potatoes

Seasonal Vegetables

Broccoli

Chilled Asian Noodle Salad

Roasted Brussels Sprouts

Pasta Primavera

broccoli, mushrooms, green and red peppers, tossed with cavatappi pasta in a tomato cream sauce, topped with shaved parmesan. available vegan upon request.

Vegetarian Stir Fry

sautéed linguini noodles tossed in hoisin teriyaki with broccoli, carrots, cucumbers and red peppers, finished with a sriracha aioli drizzle. available vegan upon request.

Grilled Cheese and Creamy Tomato Soup

a blend of goat and american cheese on griddled ciabatta with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup

Mediterranean Veggie Sandwich

red pepper hummus, red onion, feta, roasted red peppers, sliced olives, shaved cucumber and arugula, wrapped in a warmed naan. available vegan upon request.

Beyond Burger

100% plant based burger served on a brioche bun with garlic aioli, topped with a choice of cheese, lettuce, tomato and red onion, accompanied by a pickle and the choice of one side. available vegan upon request.

Vegetarian Pesto Pasta

roasted tomatoes, artichokes and cavatappi pasta, tossed in a creamy pesto sauce and finished with shaved reggiano.