Italian Sausage Stuffed Mushrooms

Smothered with fresh mozzarella cheese and baked

Betta Bruschetta

Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil

Sausage Bread

Freshly baked bread stuffed with sausage, peppers, onion, fresh mozzarella and cheddar cheese, served with marinara sauce

Johnny’s Toasted Ravioli

Blended cheese ravioli with marinara

Baked Potato

French Onion

Soup of the Day

Steak Tribute

Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, thick-cut bacon and Johnny’s Tribute, hot bacon dressing

Pepper Seared Salmon

Fresh Atlantic salmon, parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette

Johnny's Chopped Chicken

Chopped grilled chicken, iceberg lettuce, Gorgonzola cheese, tomato, bacon, diced avocado, fried onion strings and Johnny’s Tribute dressing

Iceberg Wedge

Iceberg wedge covered in blue cheese dressing, cherry tomatoes, sliced pepperoncini, sliced red onions and chopped bacon

Crusted Goat Cheese

Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette

Waldorf

Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans and Waldorf dressing

Johnny’s supper club Spinach

Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny’s Tribute, hot bacon dressing

Johnny’s House Salad

Spring greens, pepperoncini, black olives, cherry tomatoes, red onions, garlic croutons and shaved Asiago cheese with a white balsamic reduction

Traditional Caesar

Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing

Johnny's Meatball Sandwich

House-made meatballs with marinara, spicy giardiniera and mozzarella cheese on a toasted baguette

johnny’s ultimate italian beef

Shaved prime rib, grilled peppers and onions, spicy giardiniera and provolone cheese on a toasted baguette

Chophouse reuben

Shaved pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on grilled artisan marble rye

Clubhouse Monte Cristo

Deli-style ham and smoked turkey with Swiss & American cheese deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar

The Johnny Wrap

Grilled chicken breast and sliced tomato topped with Johnny’s own Caesar salad and crisp prosciutto in a herb tortilla

Triple Club

Shaved ham and smoked turkey layered with Swiss, provolone and American cheese, thick-cut bacon, lettuce, sliced tomatoes and mayonnaise on grilled sourdough

BLT

Thick-cut smoked bacon, fresh tomatoes, crisp butter lettuce and mayonnaise on grilled artisan bread

turkey, avocado and bacon

Shaved turkey with Swiss cheese, sliced avocado, tomato, thick-cut bacon, spring greens and herbed mayonnaise on grilled artisan bread

Chicken Salad Sandwich

Diced chicken breast, cranberries, apples and pecans topped with sliced tomato and crisp butter lettuce on grilled artisan bread

Johnny’s Minnelli

Fettuccine in a garlic cream sauce

Classic Bucatini & Meatballs

Bucatini with our signature marinara sauce and house-made meatballs

Filet Tips Stroganoff

Pappardelle with sautéed mushrooms, sour cream, demi-glace and filet tips

Bucatini Carbonara

Bucatini with crispy prosciutto, egg and parmesan cheese

Salmon Picatta

Petite Atlantic salmon fillet pan seared and sautéed with lemon, butter, white wine, capers and red onions, served with broccolini

johnny’s Stuffed Meatloaf

House-made meatloaf stuffed with ricotta cheese, spinach and mushrooms, served with cabernet demi-glace and garlic mashed potatoes

johnny’s Lasagna with Meat Sauce

Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese

Chicken Parmigiano

Breaded chicken cutlet topped with marinara and fresh mozzarella, served with rigatoni

Chubby Cut Top Sirloin

A steakhouse classic, combining marbling, tenderness and flavor.

Lunch Filet

Melt-in-your-mouth with subtle flavor.

Grilled Angus Cheeseburger

Grilled the way you like it.

Johnny’s Steakhouse Burger

Cheddar cheese, thick-cut bacon, fried onion strings and house-made steak sauce

Johnny’s Signature Meatballs

House-made meatballs in marinara sauce, parmesan cheese and basil

Italian Sausage Stuffed Mushrooms

Smothered with fresh mozzarella cheese and baked

Calamari Marinara

Crispy calamari served with marinara and Johnny’s dipping sauce

Johnny’s Toasted Ravioli

Blended cheese ravioli with marinara

Betta Bruschetta

Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil

Sausage Bread

Freshly baked bread stuffed with sausage, peppers, onion, fresh mozzarella and cheddar cheese, served with marinara sauce

Spinach Artichoke Dip

Bubbly blend of melted cheeses, spinach and artichokes, served with toasted sourdough baguettes

Classic Shrimp Cocktail

Jumbo shrimp served with cocktail sauce and Johnny’s dipping sauce

Mini Beef Wellingtons

Beef filet tips with duxelles baked in a puff pastry, served with shiitake mushrooms and a mushroom demi-glace

Pan Seared Sea Scallops

Seared jumbo scallops with Brussels sprout slaw, tossed in Johnny’s hot bacon dressing

Zucchini Fries

Shoestring zucchini fries served with a rémoulade dipping sauce

Little Italy Combination

Portion of the calamari marinara, sausage bread, toasted ravioli and bruschetta

Johnny’s Supper club Spinach

Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny’s Tribute, hot bacon dressing

Waldorf

Spring greens, tri-colored apples, Gorgonzola cheese and sweet toasted pecans with Johnny’s Waldorf dressing

Crusted Goat Cheese

Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette

Johnny's Chopped Chicken

Chopped grilled chicken, iceberg lettuce, Gorgonzola cheese, tomato, bacon, diced avocado, fried onion strings and Johnny’s Tribute dressing

Traditional Caesar

Romaine, garlic croutons and Asiago cheese with a house-made Caesar dressing

Iceberg Wedge

Iceberg wedge covered in blue cheese dressing, cherry tomatoes, sliced pepperoncini, sliced red onions and chopped bacon

Baked Potato

French Onion

Soup of the Day

Classic Bucatini & Meatballs

Bucatini with our signature marinara sauce and house-made meatballs

Bucatini Carbonara

Bucatini with crispy prosciutto, egg and parmesan cheese

Johnny’s Lasagna

Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese

Johnny’s Minelli

Fettuccini in a garlic cream sauce

White Bolognese Pappardelle

Pappardelle with carrots, celery, ground pork and beef, parmesan cheese and fried sage

Filet Tips Stroganoff

Pappardelle with sautéed mushrooms, sour cream, demi-glace and filet tips

Johnny’s Chanel No. 5

Marilyn’s Trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach and sun-dried tomatoes, served in a garlic cream sauce

Lobster Mac & Cheese

Rigatoni baked in a rich cream sauce with lobster and a crunchy bread crumb topping

Shiitake Steak Risotto

Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace

Seafood Pasta Pomodoro

Shrimp, mussels, scallops and garlic atop of fettuccine with an aromatic tomato broth

Chef Andy’s Homestyle Rigatoni

Spicy Italian sausage, mushrooms, rigatoni and spicy red pepper tomato cream sauce

Scallops And Arugula Risotto

Seared scallops, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto

Johnny’s Steak De Burgo

Our signature steak – 6 oz. filet, roasted garlic, basil and oregano served in a cream sauce

Johnny’s Filet Medallion Trio

Three individual filets topped with horseradish, Gorgonzola and parmesan crusts, served in a rich demi-glace

Filet Oscar

Filet topped with a Johnny’s crab cake, asparagus and lobster hollandaise sauce

Steak Diavolo

9 oz. top sirloin served with three shrimp, spicy tomato sauce and balsamic drizzle

Midwest’s Best Filet Mignon

Our most tender cut of lean, midwestern beef with demi-glace

Char-broiled Ribeye

Perfectly marbled steak for peak flavor

Parmesan Crusted New York Strip

Abundant marbling for full flavor, topped with Johnny’s parmesan butter crust

Chubby Cut Top Sirloin

A steakhouse classic, combining marbling, tenderness and flavor 9 oz.

Johnny’s Bone-in Ribeye

Both flavorful and tender with a perfect amount of marbling 20 oz.

Beef Wellington

Beef filet with duxelles and prosciutto baked inside a puff pastry, served with shiitake mushrooms and a mushroom demi-glace

Johnny’s Veal Sinatra

Breaded veal with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce

Heart of Italy Combination

Portion of the Chicken Parmigiano, Fettuccine Minelli and the Parmesan Crusted Top Sirloin

Oven Roasted Prime Rib

Available Friday and Saturday. Rubbed with fresh herbs and spices then slow-roasted, served with beef au jus and creamy horseradish sauce

Chicken Parmigiano

Chicken cutlets breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese

Chicken Madeira

Chicken cutlets breaded in herb flour and topped with Madeira sauce, provolone cheese, button mushrooms and asparagus

Chicken Piccata

Chicken cutlets breaded in herb flour, sautéed in lemon, butter, white wine, capers and red onion

Cedar Planked Salmon

Salmon roasted on a cedar plank and glazed with apricot butter

Halibut

8 oz. halibut fillet with sautéed spinach and a red pepper sauce, topped with a lemon beurre blanc

Johnny's Crab Cakes

Prepared with lump crab mix, lobster hollandaise sauce and an arugula salad

Loaded Baked Potato

Asparagus

Creamy Risotto

Broccolini

Brussels Sprouts

Lobster Mac & Cheese

Iron Skillet Potatoes

Warm Chocolate Cake

Fresh baked chocolate cake with a molten center, served with cinnamon ice cream, whipped cream and caramel drizzle

Crème Brûlée

Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, topped with caramelized sugar

Tiramisu Cake

Ladyfingers dipped in coffee and rum layered with Mascarpone, amaretto and fresh whipped cream all on top a chocolate ganache pie crust with a dusting of cocoa

Turtle Cheesecake

Cheesecake topped with chocolate ganache frosting, creamy caramel and chopped pecans on a brownie crust

Limoncello Cake

Citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries

Roasted Banana Cheesecake

Cheesecake topped with a fresh banana brûlée and salted rum butterscotch on a graham cracker crust

Italian Coffee

Baileys, amaretto, coffee and whipped cream

Café Veronique

Peppermint Schnapps, Crème de Cacao, coffee and whipped cream

Café Alpine

Baileys, coffee and whipped cream

Café Francesco

Tia Maria, Grand Marnier, Crème de Cacao, coffee and whipped cream