1. Sa-Tay $8.00

Grilled meat skewers, marinated in Thai spices and coconut milk. Served with peanut sauce and cucumber salad.

2. Mee-Krob $7.50

Sweet crispy rice noodle stir fried with chicken, shrimp and bean sprouts.

3. Tao-Hoo-Tod $7.00

Deep fried soft tofu served with sweet and sour sauce with crushed peanuts.

4. Poh-Peah-Tod $7.00

Deep fried vegetable spring rolls served with sweet and sour sauce.

5. Tod-Mun-Pla $8.50

Spicy fish cakes mixed with green beans, served with cucumber and sweet vinaigrette.

6. Won-Ton-Tod $7.00

Deep fried chicken dumpling wrappers.

7. Thai Toast $7.00

Deep fried bread topped with ground chicken served with cucumber salad.

8. Thai Stick $7.50

Clusters of minced chicken, served on a stick with sweet and sour sauce.

9. Koong-Tod $8.50

Deep fried whole shrimp served with a plum vinaigrette.

10. Stuffed Chicken Wing $8.50

Boneless chicken wings stuffed with ground chicken.

11. Tod-Mun-Koong $8.50

Deep fried shrimp cakes served with sweet and sour sauce.

12. Chicken Tom-Yum $4.50+

Spicy and sour lemon grass soup with chicken and mushrooms.

Shrimp Tom-Yum $5.50+

Spicy and sour lemon grass soup with shrimp and mushrooms.

13. Tom-Ka-Gai $5.50+

Spicy and sour coconut milk soup served with chicken and vegetables.

14. Gang-Tao-Hoo $4.50+

Bean curd in clear broth with ground chicken and vegetables.

15. Gang-Woon-Sen $4.50+

Vermicelli noodles in clear broth with ground chicken and vegetables.

16. Won Ton Soup $4.50+

Thai style chicken dumplings in clear broth.

17. Po-Tak $8.50+

Assorted seafood in spicy and sour lemon grass soup.

18. Yum-Ga-Lum-Plee $8.50

Cabbage, chicken, peanut, onion and roasted coconut flakes in mild lime dressing.

19. Yum-Hed $8.50

Mushroom, onion, lettuce and cashew nuts in mild lime dressing.

20. Yum-Pla-Muek $9.50

Grilled squid with lime juice, chili paste and fresh greens.

21. Labp $8.50

Minced chicken mixed with Thai spices, onion, ground chili and lime juice.

22. Yum-Woon-Sen $8.50

Vermicelli noodles with minced chicken, onion, peanut and lime juice.

23. Salad Kag $7.50

Assorted fresh greens, egg, fried tofu and peanut sauce dressing.

24. Yum-Nua $9.00

Grilled beef mixed with onion and fresh greens in spicy lime dressing.

25. Nua-Yang-Num-Tok $9.50

Grilled beef mixed with onion, Thai spices, chili, lime juice, cucumber and fresh greens.

26. Pra-Koong $10.00

Grilled shrimp mixed with lime juice, chili paste and fresh greens.

27. Yum Yai $9.50

Shrimp, chicken, vermicelli noodles and egg served over fresh greens in mild lime dressing.

28. Crying Tiger $10.50

Prime cut charcoal broiled beef served with spicy lime sauce.

29. Prik-Pow-Ta-Lay $16.00

Sautéed assorted seafood in mild chili sauce, garlic and basil leaves.

30. Koong-Ob-Woon-Sen $15.50

Shrimp and vermicelli noodles baked with herbs, served with a spicy lime sauce.

31. Gang-Garee-Gai $9.50

Chicken stewed in yellow curry powder, coconut milk and potatoes.

32. Gang-Mussamun $9.50

Choice of beef or chicken with potato and peanuts stewed in brown curry and coconut milk.

33. Pa-Nang $9.50

Choice of meat stewed in red curry and coconut milk.

34. Gang-Ped $9.50

Choice of meat stewed in red curry paste, coconut milk, bamboo shoot and basil leaves.

35. Gang-Keow-Won $9.50

Choice of meat stewed in green curry paste, coconut milk, bamboo shoot and basil leaves.

36. Gang-Kua-Supparote $10.50

Shrimp stewed in red curry paste, coconut milk, tomato and pineapples.

37. Choo-Chee-Koong $10.50

Grilled shrimp topped with red curry over steamed broccoli.

38. Pad-Prik-Kreung-Gang $8.50

Choice of pork or chicken sautéed in red curry paste, light coconut milk and basil leaves.

39. Pad-Prik-King $8.50

Choice of meat sautéed in red chili paste and fresh green beans.

40. Gra-Tiem-Prik-Tai $8.50

Choice of meat sautéed with garlic and ground white pepper over steamed broccoli.

41. Pad-Med-Ma-Muang $8.50

Sautéed chicken with cashew nuts, garlic, onion and dry chili peppers.

42. Pad-Kra-Prow $8.50

Choice of meat sautéed with fresh green chili, garlic and fresh basil leaves.

43. Pad-Prew-Won $8.50

Choice of meat sautéed with vegetable and sweet and sour sauce.

44. Gai-Pad-King $8.50

Chicken sautéed with fresh ginger, onion and mushrooms.

45. Kai-Geo-Moo-Sub $8.00

Thai styled omelette blended with your choice of ground shrimp or chicken.

46. Pad-Prik-Sod $8.50

Choice of meat sautéed with fresh green pepper, onion and mushrooms.

47. Nor-Mai-Pad-Ped $8.50

Choice of meat sautéed with bamboo shoot, chili paste and basil leaves.

48. Pad-Makua $8.50

Choice of chicken or pork sautéed with eggplant, fresh pepper and basil leaves.

49. Pla-Tod-Krob $17.00

Deep fried boneless whole trout served with our special Thai slaw.

50. Pla-Duke-Pad-Ped $14.50

Sliced catfish sautéed in dark red curry paste and basil leaves.

51. Pra-Ram $8.50

Spinach and chicken topped with mild peanut sauce.

52. Pad-Pak-Ruam $7.50

Assorted sautéed mixed vegetables, garlic and soy.

53. Ka-Na $7.00

Broccoli sautéed with cashew nuts, garlic and soy.

54. Makua-Pad-Ped $7.50

Eggplant sautéed with tofu, garlic, green pepper and basil leaves.

55. Pad-Nor-Mai $8.50

Asparagus sautéed in garlic and soy.

56. Gang-Dang-Jay $8.50

Vegetable and tofu stewed in red curry paste and coconut milk.

57. Gang-Keow-Jay $8.50

Vegetable and tofu stewed in green curry paste and coconut milk.

58. Pad-Fi-Dang $7.50

Fresh spinach sautéed with garlic and soy.

59. Pad-Kee-Mao $8.00

Rice noodle sautéed with shrimp, chicken, fresh pepper and basil.

60. Pad-Woon-Sen $8.00

Vermicelli noodle sautéed with your choice of meat, egg and vegetables.

61. Pad-Thai $8.00

Rice noodle sautéed with shrimp, chicken, egg and green onion. Served with beansprout and crushed peanuts.

62. Laad-Na $8.00

Stir fried rice noodle topped with gravy and broccoli and your choice of meat.

63. Pad-See-Eu $8.00

Rice noodle sautéed with your choice of meat, broccoli and egg.

64. Gai-Kua $8.00

Rice noodle sautéed with chicken and beansprout.

65. Ba-Mee-Laad-Na-Gai $8.00

Egg noodles topped with gravy, chicken, bamboo shoot, onion and mushrooms.

66. Kao-Pad

Thai fried rice with tomatoes, onion, egg and your choice of meat.

67. Kao-Pad-Supparote $9.00

Rice sautéed with shrimp, chicken, egg, pineapple and cashew nuts.

68. Kao-Pad-Poo $12.00

Rice sautéed with fresh crab meat and egg.

69. Kao-Laad-Na-Gai $7.50

Chicken, mushroom, bamboo shoot and green onion in thick gravy served over steamed rice.

70. Steamed Rice $1.50+

71. Kao-Neow-Ma-Muang $7.00

Sticky rice marinated with sweet coconut milk, served with fresh mango.

72. Guey-Kag $5.00

Deep fried ripe bananas. (6 pieces)