Name: Kai Bar And Eatery
Address: 83 The Strand, 3110, 3110
Telephone: 075 79 0099

Kai Bar And Eatery

83 The Strand Auckland

Phone: 075 79 0099 | Fax:

today's ordering times: not available

Notice: Ordering is currently not available for this restaurant. Please contact the restaurant and have them sign up for OpenMenu Ordering. For now you can browse their menu below.

Starter

Baby octopus 15.00

Deep fry homemade marinated baby octopus, chilli mayo

Tonkatsu 15.00

Pork belly , spring onion, teriyaki sauce, slaw mayo.

Scampi miso soup 15.00

Sake steam scampi with snapper.

Salmon hot roll 15.00

Deep fried salman roll, serve with teriyaki mayo sauce.

Chicken kara-ague 15.00

Marinated with homemade ginger & garlic paste and serve with miso mayo.

Popcorn shrimp 15.00

Deep fried shrimp and served with spicy mayo.

Kingfish jalapeno 15.00

Fresh kingfish with yuzu soy sauce, jalapeno with coriander

Beef tataki 20.00

Roast rib beef, with garlic chips, yuzu soy and micro herbs.

Tuna ceviche 20.00

Fresh diced Tuna, coriander, avocado, jalapeno salsa, crunchy fried onion with lemon dressing and sweet potato puree

Soy snapper 20.00

Thin slices of sashimi snapper, sesame seed, chives with yuzu juice and white soy dressing.

Chicken salada 15.00

Grilled chicken thigh, mesclun, parmesan, soft yolk egg with aioli.

Asparagus bacon 13.00

Serve with teriyaki sauce.

Prawn 13.00

Serve with tomato chilli Salsa.

Lamb 13.00

Serve with wasabi chimichurri and yuzu tzatziki.

Bacon scallop 13.00

Serve with tomato salsa.

Corn robata 10.00

Serve with honey butter

Zucchini 10.00

Serve with teriyaki sauce.

Teriyaki chicken 10.00

Grill chicken thigh serve with chilli mayo.

Halloumi 10.00

Halloumi cheese with honey butter.

Sea food platter 65.00

Oysters, prawns, scallops, mussels, squids, clams serve with garlic bread on the side and salad.

Robato platter 50.00

Grilled halloumi, teriyaki chicken, lamb, scallop, prawns, asparagus bacon, zucchini and corn.

Vegge quarantine 13.00

Mushroom, edamame, onion and serve with wasabi mayo.

Garlic bread 10.00

Cheese de late, mozzarella and rosemary.

Agria fries 10.00

AGRIA fries with truffle salt, parsley and serve with parmesan cheese

Steam oyster 18.00

Sake steam oyster with yuzu dressing.

Fresh oyster 15.00

3 oyster per serving with Japanese charlotte vinegar.

Halloumi bacon salada 15.00

Grilled halloumi, bacon, mesclun with yolk egg and parmesan cheese.

Coconut salada 15.00

Mesclun, coconut crumble prawn with aioli.

Tofu salada 13.00

Tofu, sesame dressing with corn tomato salsa.

Kai pizzas

VegetarianContadiana (Veg pizza) 24.00

Courgette, caramelised onion, pumpkin, sun-dried tomatos, tomato sauce, mozzarella and cheese de late.

Mikado 24.00

Smoked chicken, bacon, brie cheese, tomato sauce, mascarpone sauce.

Gamberoni 24.00

Chorizo, prawn, mozzarella, tomato sauce and brie cheese.

Calzone 24.00

Salami, cheese mozzarella, tomato sauce served with rockets and shaved parmesan.

Kai pizza 24.00

Prosciutto ham, button mushroom, olives, artichokes, mozzarella cheese and tomato sauce.

Kids pizza 15.00

Ham, pineapple, tomato sauce and mozzarella.

Woodfried pizzas

Meat lover 24.00

Prosciutto ham, spicy salami, smoked chicken, meatballs, tomato sauce, mozzarella, cheese de late and served with dry organo.

Sea food pizza 26.00

Prawns, mussels, capers, tomato sauce, mozzarella served with cured salmon and basil.

Margherita 22.00

Cheese de late, mozzarella and tomato sauce served with basil.

Teriyaki chicken 24.00

Marinated chicken thigh, roast mushroom with japanese mayonaise and teriyaki sauce with mozzarella cheese.

Mains

Pork teriyaki 25.00

Grilled pork belly, mash potato, renkon chips with micro cilantro and roasted mushrooms

Grilled chicken 25.00

Grilled chicken thigh, pan fry seasonal vegetable, tempura kumara serve with teriyaki sauce.

Salmon 27.00

Grilled salmon fillet, cauliflower pure, teriyaki sauce with deep fry enoki, mushroom, roasted broccolini.

Vegge tempura 20.00

Broccoli, shitake mushroom, sweet potato, carrot with cauliflower

Assorted tempura 25.00

Prawns, Snapper, broccoli, shitake mushroom, sweet potato with carrot.

Kai beef style 30.00

Grilled beef roast, Kumara chip, grilled charlotte, oriental sauce, edamame beans with mushrooms. * Our Beef cooked at Medium Rare. (For more options please ask the waiter)

Lamb rack 30.00

Grilled lamb rack, plum puree, mash potato, apple sauce, serve with seasonal vegetable.