Caesar Salad $6.00+

hearts of romaine, rosemary croutons, shaved parmesan, caesar dressing*

Mixed Baby Greens Salad $6.00+

bleu cheese, walnuts, balsamic vinaigrette*

Caramelized Apple Salad $7.00+

mixed greens, walnuts, bleu cheese, raspberry vinaigrette*

Spring Salad $8.00+

mixed greens, feta cheese, dried cranberries, pinenuts, cherry-hazelnut vinaigrette*

Spinach Salad $8.00+

feta, pinenuts, smoked bacon, caramelized onion dressing

Grilled Portebello Mushroom Salad $9.00+

baby spinach, roasted red peppers, feta, roma tomatoes, basil pesto aioli

Grilled Chicken Breast Salad $11.00+

mixed greens, smoked bacon, kalamata olives, roma tomatoes, onions, honey mustard dressing

Panko-Crusted Ahi Salad $20.00

baby spinach, roasted red peppers, macadamia nuts, sesame seeds, wasabi-pesto, balsamic reduction

Marinated Angus Skirt Steak Salad $20.00

mixed greens, crispy onion rings, bleu cheese, tomatoes, balsamic vinaigrette*

Linguini del Pescatore $21.00

clams, mussels, shrimp, mushrooms, spinach in a lemon chardonnay butter sauce

Scampi al Forno $22.00

sautéed jumbo prawns with linguni and mixed vegetables, in a garlic butter chardonnay sauce

Cioppino with Garlic Bread $22.00

shrimp, clams, mussels, salmon, in a spicy tomato sauce

Grilled Salmon Filet $24.00

with Dijon-dill cream sauce, grilled zucchini, roasted rosemary potatoes

Parmesan Crusted Halibut $29.00

with chardonnay cream sauce, sautéed snow peas, lemon risotto

Grilled Angus Skirt Steak $25.00

with balsamic cabernet demi-glaze, crispy onion rings, roasted rosemary potatoes and garlic green beans

Grilled Angus Filet Mignon, 6 oz. $26.00

with shitake mushroom chardonnay sauce, roasted rosemary potatoes, sautéed snow peas

Grilled Angus Ribeye $29.00

with cabernet peppercorn sauce, steak fries, sautéed shaved brussel sprouts with shallots and crispy bacon

Meat Lover's Lasagna $18.00

sausage, prosciutto, ground beef, ricotta, mozzarella, parmesan, spinach, mushrooms, topped with marinara

Piccata

lemon, capers, marinated artichoke hearts, flamed chardonnay, served over fettuccine, garlic green beans

Scaloppine alla Classico

garlic, bacon, mushrooms, flamed marsala wine, served over fettuccine, garlic green beans

Parmigiana

lightly breaded, baked with marinara and mozzarella, served over spaghetti

Specialty Pizza

Pasta

Certfied Angus Cheeseburger $12.00

ground chuck with pepper jack cheese, roma tomatoes, red onion, mixed greens, and honey mustard dressing, served with french fries

Roasted Garlic and Chicken Breast $12.00

with pepper jack cheese and cream sauce, served with french fries

Grilled Marinated Chicken Breast $12.00

with pepper bacon, tomatoes, mixed greens, and honey mustard dressing, served with french fries

Grilled Portobello Mushroom $12.00

with basil pesto aioli, roasted red peppers, feta cheese, mixed greens and roma tomatoes, served with mixed greens salad with bleu cheese & walnuts

Meatball Sandwich AKA: Goomba $13.00

with red and yellow peppers, spicy arrabiatta sauce, mozzarella, served with steak fries

Turkey Breast Panini $13.00

on grilled sourdough with smoked gouda, roasted red peppers, smoked bacon, and pesto aioli, served with french fries

Chicken Parmesan Sandwich $13.00

panko-crusted chicken breast with marinara sauce, parmesan, mozzarella, served with caesar salad

Grilled Salmon Filet $18.00

with onion, tomato, romaine, lemon dill aioli, served with mixed greens salad with bleu cheese & walnuts

Stock Yards Certified Premium Angus Filet Mignon Sandwich $20.00

with dijonaise, tomato, crispy onion strings, served with french fries

Premium Pepperoni $15.00

thin crust, with spicy sauce

Margherita $16.00

thin crust, fresh mozzarella, tomato, basil, olive oil

S 2 H $16.00

thin crust, with roma tomato sauce, mozzarella, Italian sausage, basil

Strega Nonna $18.00

extra thin crust, prosciutto, sausage, salami, basil, mozzarella, red pepper flakes, spicy tomato sauce

Kane's Mutiny $19.00

thin crust, gruyere cheese, shitake, procini and oyster mushrooms, cream cheese, EVOO, cracked pepper

Stromboli $18.00

Italian sausage, pepperoni, salami, mushrooms

The Veg Head $18.00

hand-tossed, mushrooms, red onion, red and yellow peppers, fresh spinach, mozzarella, pesto sauce

Classico Combination $18.00

hand-tossed, sausage, pepperoni, red onion, mushrooms, red and yellow peppers, and spicy sauce

Tiramisu $7.00

ladyfingers soaked in Myer's rum & espresso, layered between sweetened mascarpone and sprinkled with chocolate shavings

Classico Chocolate Cake $7.00

rich and moist, layered with white chocolate ganache and chocolate ganache

Creme Brulee $7.00

caramelized vanilla custard

Housemade Cheesecake $7.00

prepared in the classic tradition with caramel

Naughty Pasta $14.00+

one night Peter was eating spaghetti with meat sauce and two meatballs on top, Jodie looks over and says: "That's so naughty, I want that, but add fresh ricotta." So that's what we did and that's what we called it.

Fettuccine con Pollo $14.00+

chicken breast, marinated artichoke hearts, and sundried tomatoes in a cream sauce

Penne with Italian Sausage $13.00+

spicy chianti tomato sauce, red onions and garlic

Butternut Squash Ravioli $14.00+

with browned butter sauce, balsamic reduction, pine nuts, dried cranberries, and candied pecans

Artichoke & Spinach Ravioli $15.00+

with prosciutto, chicken, sundried tomato and sage in a lemon cream sauce

Spaghetti Pomodoro $11.00+

tomatoes, garlic, basil, and olive oil

Penne all; Arrabbiata $13.00+

olive oil, garlic, bacon, tomatoes, red pepper flakes

Portobello Mushroom Ravioli $13.00+

in a chianti tomato sauce with Portobello mushrooms and vegetables

Rainbow Tortellini $14.00+

mushrooms and bacon is a cream sauce

Linguini Pesto $11.00+

basil, olive oil, garlic, parmesan and romano cheese, topped with pinenuts, fresh tomatoes

Seafood Risotto $22.00

parmesan risotto tossed with salmon, snapper, shrimp, spinach, chardonnay lobster sauce, fresh tomatoes

Wild Mushroom Risotto $22.00

shitake, porcini, portobello and oyster mushroom risotto, surrounded by rich meat sauce

Victor's Minestrone Soup $6.00+

hearty vegetable soup with chicken stock, tomatoes, onions, beans, celery, carrots, spices and ditalini

Pesto Risotto Balls $9.00

stuffed with mozzarella, served with marinara sauce

Certfied Angus Ground Chuck Sliders $10.00

sweet rolls, gouda, dijonaise, sautéed onions, shredded romaine and tomato, served with shoestring fries

Meatball Sliders $10.00

sweet rolls with meatballs, spicy arrabiatta sauce, parmesan, mozzarella, served with shoestring fries

Two Bacon-Wrapped Day Boat Scallops $10.00

with peach chutney and field greens with shaved parmesan

Oven-Roasted Artichoke $10.00

sour cream pesto aioli, roasted lemon

Caprese Salad $11.00

mixed greens with vine ripened tomatoes, fresh mozzarella, balsamic reduction, basil, extra virgin olive oil

Calamari Fritti $12.00

crispy calamari rings with lemon wedges and roasted red pepper aioli

Bowl of Clams & Mussels $13.00

in a Chardonnay garlic butter, served with toasted garlic bread

Pizza Skins $13.00

pizza crust with Yukon Gold mashed potatoes, smoked bacon, mozzarella, cheddar, chives, ranch dip

Eggplant Fritti $14.00

baked with marinara sauce, parmesan and mozzarella, scribbled with pesto aioli

Charcuterie Plate $15.00

sliced prosciutto, sliced secchi salami, panko-crusted chevre, sliced parmesan, crispy rosemary grissini

Small Blackend Salmon Filet $16.00

with Chardonnay-cream sauce over fettuccine

Panko-Crusted Ahi $16.00

flash-fried, sliced, served with wasabi-pesto aioli, balsamic reduction, field greens

Oven-Roasted Prosciutto Wrapped Jumbo Prawns $17.00

with herb garlic butter, over sautéed spinach and linguini

Pizzeria Classico's Original Garlic Chips $10.00

a thin crust baked with garlic butter and mozzarella (my family created these in Tahoe City at "The Village Pizzeria" in 1981, and have been serving them at Pizzeria Classico in Folsom since 1985.