5ThaiBistro

40 Pleasant st Portsmouth NH

Phone: (603) 373-8871 | Fax:

today's ordering times: not available

Appetizers

.FRESH ROLL ( WHEAT FREE)

Fresh lettuce, carrots, cucumber, mint leaves, rolled in rice paper. Served with Thai sweet sauce topped with ground peanuts.

Crispy SpringRolls $5.95

Thai rolls which wrapped with bean thread, carrots, cabbage, and celery. Served with Thai sweet and sour sauce. 5.95

Fried Tofu $6.95

Fresh tofu and flour mixed together and deep fried until crispy outside. Served with Thai sweet chili sauce and tamarind sauce

CHICKEN DUMPLING $7.95

Steamed dumpling with special filling (ground chicken breastssauteed withherbs, ground roasted peanuts and turnips).Served with soy sauce.

CHICKEN SATAY (WHEAT FREE) $7.95

Chicken tender marinated in coconut milk and Thai herbs. Served with creamy peanut sauce and cumber sauce.

CHICKEN WINGS (YOUR CHOICE: ORIGINAL OR SPICY) $6.95

Golden crispy wings served with a sweet and sour sauce

KRA-TONG THONG CRISPY CUPS $7.95

Crispy pastry cups filled with sauteed chicken, carrot, onion, green peas and corns with a slight touch of yellow curry powder and garlic, served with sweet and sour cucumber sauce

THAI CRAB CAKE $8.95

Crisp-on-the-outside and moist-on-the-inside crab cakes served with spicy mayo

KOONG KRA BEUNG $7.95

Seasoned Shrimp with Thai herbs, deep fried in egg roll wrap, served with sweet and sour sauce.

Soup

TOM YUM (THAI HOT & SOUR SOUP) Wheat Free

Aside from being one of the most popular soup in Thailand, Tom Yum Soup has many health benefits, due its potent combination of herbs and spices. (Flavored with Lemon grass, Galanga, Lime leaves, , mushroom, tomato and topped with cilantro) Wheat Free

TOM KHA (THAI GALANGA COCONUT SOUP) Wheat Free $4.95

This classic Thai soup gets its rich flavor from quintessential Thai ingredients: coconut milk, lemongrass, Galanga, and Mushroom. Wheat Free

TOFU VEGETABLE SOUP $4.95

Mixed Veg with fresh tofu in clear chicken broth

AUTHENTIC THAI SALAD

HOUSE SALAD WHEAT FREE $7.95

Lettuce ,spinach, romain heart , tomatoes, cucumbers , carrots, red onion, shredded chicken and shrimp. Served with ginger salad dressing or peanut sauce.

LARB CHICKEN* WHEAT FREE $12.95

Ground chicken tossed with red onion, scallion, cilantro, mint leaves, red pepper , chili powder, and roasted rice powder in lime dressing served on a lettuce bed.

YUM NUER* (SPICY BEEF SALAD) WHEAT FREE $12.95

Grilled steak sliced thinly tossed with red onion, scallion, mint leaves, red pepper, cilantro, lemon glass, ground roasted rice powder served on a lettuce bed.

GREEN PAPAYA SALAD * WHEAT FREE “WHEN AVAILABLE” $12.95

Known as” SOM TUM” in Thailand. A mixture of fresh shredded green papaya, green bean, carrot, tomatoes, peanut, fresh garlic and Thai chili in fresh lime dressing topped with grill shrimps served with sticky rice.

TOFU & VEGETABLE LOVER

Everything is already used vegetarian sauce. (NO OYSTER SAUCE OR FISH SAUCE!)

TOFU NOODLE

Steamed rice noodles with assorted vegetables and fried tofu, topped with peanut sauce.

JAY DELIGHT

Assorted vegetables sauteed in garlic sauce.

VEGETABLE FRIED RICE

Thai style fried rice with assorted vegetables. Served with cucumber and tomatoes slices.Topped with cilantro.

JAY RAMA

Assorted mixed vegetables with peanut sauce.

VOLCANO TOFU

Lightly fried tofu sautéed in chili sauce with onion, carrots, red and green peppers, green bean and scallions

JAY CURRY

Assorted vegetables in red curry sauce. Sprinkled with basil leaves

JAY PADTHAI

One of the most popular Thai noodles dish with ground peanuts, scallions and bean sprouts.

JAY DRUNKEN NOODLE

Soft wide rice noodle sauteed in chili garlic sauce with red and green pepper, onion, bamboo, carrot.

CURRIES WITH COCONUT MILK

RED CURRY

Bamboo shoot, red pepper, green bean,pumpkin and basil leaves in red curry sauce.

GREEN CURRY

Green bean, asparagus, red and green pepper, bamboo shoot, kaffir lime leaves with basil leaves and kra-chai (strong, distinctive aroma) in green curry sauce.

MASSAMAN CURRY

Flavored with red chili paste with potato cubes, carrots, onion slices and roasted peanuts. This curry has a slight tangy sour tamarind taste.

ALA CARTE

BROCCOLI

Sauteed broccoli, carrots, asparagus and mushrooms in garlic sauce.

FRESH GINGER

Sauteed ginger, mushroom, red peppers, onions, celery and scallion in black bean sauce.

BASIL LEAVES

Traditional Thai brown sauce with chili-garlic, onions, mushrooms, red & green peppers and basil leaves.

VEGETABLES DELIGHT

Sauteed fresh assorted vegetables in brown sauce

NOODLE AND FRIED RICE DISHES

PAD THAI

One of the most popular Thai noodles dish, stir-fried with your choice of meat or tofu, eggs, sprinkled with ground peanuts, scallions and bean sprouts.

DELUXE PAD THAI

Special chef idea for people whom loves spiciness; using rice noodles stir-fried with chicken, shrimps, tofu and egg, bean sprout, ground peanut and scallions in Pad Thai sauce with a touch of shrimp pastepaprika, and chili flakes 9.95/14.95

PAD SEE-EW( PAN FRIED RICE NOODLE)

Soft wide rice noodles sauteed with egg, carrots and broccoli in brown sauce with a touch of dark sweet sauce, vinegar and minced garlic.

DRUNKEN NOODLE (PAD KHEE-MAO)

Soft wide rice noodles sauteed in chili-garlic sauce with red & green peppers, onions, bamboo, carrots, and a touch of dark sweet sauce.

HOUSE FRIED RICE (KHAO PAD)

Thai style fried rice with egg, tomatoes, onion, and scallions, served with cucumber slices. Topped with cilantro.

SPICY FRIED RICE

Basil Fried Rice Fried rice with red and green peppers, onions, broccoli, carrots, and basil leaves in chili-garlic sauce, flavored with fried rice sauce. Served with cucumber slices.Topped with cilantro.

PINEAPPLE FRIED RICE

Fried rice with shrimp, chicken, egg, pineapple chunks, cashew nuts, scallions and raisin. Served with fresh cucumber and tomatoes slices. Topped with cilantro 9.95/14.95

OUR CHEF’S SPECIAL

THREE FLAVORED SEAFOOD

Lightly battered scallop, shrimp, squid and fillet of Haddock, topped with red and green pepper, onion, and pineapple in spicy tamarind sauce. Served with stream Broccoli

SEAFOOD KAREE

Combination of scallops, shrimp, squids, and mussels, sauteed with carrots, onions, celery, red peppers, scallions, eggs, and a touch of curry powder in chili sauce.

SHRIMP LOVE SCALLOP

Sauteed shrimp and scallop with fresh ginger and assorted vegetables in garlic sauce.

SEAFOOD PAD SHA

Lightly battered combination of scallops, shrimp, squids and mussels, sauteed with red peppers, minced garlic, fresh peppercorn, Krachai and basil leaves in chef special sauce.

FISH GARLIC

Lightly battered fillet of Haddock, topped with chopped shrimp in special garlic sauce mix with fried herb. Served with steam spinach and asparagus well-blended garlic sauce

CURRY DUCK ( WHEAT FREE) $19.95

This is one of the most popular on Thai restaurant menus especially in the West, we use the aromatic red curry dish comes with distinctive flavors from roasted duck cooked in coconut-based red curry with fresh pineapple chunk, red peppers, cherry tomato and basil leaves.

SPICY CRISPY DUCK $19.95

Duck is used in a variety of dishes around the world, most of which involve roasting for at least part of the cooking process to aid in crisping the skin. Half crispy roasted duck topped with mushrooms, onions, red and green peppers, and basil leaves in spicy chili-garlic sauce.

SPICY CRISPY CHICKEN CASHEW NUT

Lightly battered white meat chicken sauteed with cashew nut, onion, dry red pepper, and scallion in PrikPao sauce.

BBQ PORK MOO YANG

Thai style grilled pork loin (Marinated with cilantro, garlic, and brown sauce). Served with sticky rice, spicy tamarind dipping sauce and Thai sweet chili sauce

DRUNKEN CHICKEN

Stir-fried ground chicken breasts, green beans,and basil leaves in spicy sauce

CHICKEN PINEAPPLE

A Thai inspired stir fry dish with a wonderful savory, colorful bell peppers, fresh pineapple, mushroom, snow peas, onions, scallion, cashew nuts and chicken tender in brown sauce.