BREADS & DIPS 12.50

A selection of local artisan bread served with hummus, dukkah, olive oil and balsamic vinegar dips.

PRAWN CAKES 14.00

With lemon zest and aïoli.

SPICY CHICKEN WINGS 14.00

With creole aïoli.

ARANCINI 14.00

Mushroom and mozzarella with oven roasted tomato dip.

PORK BELLY 15.00

Slow roasted free range pork belly served on bok choy.

SALT AND PEPPER SQUID 14.00

Served with wasabi mayo.

CAPRESE SALAD 14.00

Vine ripe tomatoes, buffalo mozzarella, fresh basil and balsamic glaze.

ANTIPASTO PLATTER 49.00

Selection of cold meats, cheese, pâté, smoked salmon, homemade dips and other classic Mediterranean fare, with a selection of crackers and local Artisan bread. (2-4 persons)

SEAFOOD CHOWDER 19.00

Served with local artisan bread.

CHARGRILLED SIRLOIN STEAK 35.00

Served with Portobello mushrooms, hand-cut fries, caramelised onions and a choice of either béarnaise or peppercorn sauce.

FISH & CHIPS 26.00

Fresh fillets of fish in a crispy batter, served with hand-cut fries, green salad, tartare, tomato sauce and lemon wedges.

CHEFS SALAD 17.00

BRAISED LAMB SHANKS - ONE / TWO SHANKS 25.00+

Served with creamy mashed potato and peas with a red wine jus.

MACADAMIA CHICKEN 28.00

Free range chicken breast, seasonal greens, creamy herb mash and a brandy and garlic créme with crushed macadamia nuts.

FREE RANGE PORK BELLY 28.00

With chargrilled vegetables and gratin potato.

OVEN BAKED MARKET FISH 29.00

On crusted gourmet potatoes with summer tomato salsa.

SPICY PULLED PORK BURGER 25.00

Free range pork, Asian slaw & handcut fries.

THAI GREEN CHICKEN CURRY 26.00

Free range chicken cooked in lemon grass, coriander, lime & coconut cream. Served with jasmine rice.

Mesclun and Vinaigrette. 5.00

Seasonal vegetables. 8.00

Fries. 5.00

Hand cut fries with aïoli. 10.00

Two fried eggs. 5.00

MINI PAVLOVA 14.00

With whipped cream, Kiwifruit and a raspberry coulis.

THE CLASSIC ICE CREAM SUNDAE 14.00

With either raspberry coulis, caramel or chocolate sauce, with whipped cream and a cherry on top.

STICKY DATE PUDDING 14.00

With vanilla ice cream and butterscotch sauce.

CHOCOLATE FONDANT 14.00

With blueberry compote and vanilla ice cream.

CREME CARAMEL 14.00

With biscotti.

CHEESE BOARD 35.00

Ask your waitstaff for today's options.