Matterhorn

106 Cuba St, Te Aro, Wellington

Phone: 4 384 3359 | Fax:

today's ordering times: not available

Raw to Start

Tuna, wasabi, hijiki, radish, yuzu 14.00

Trevally, Israeli couscous, tamarind, coconut, citrus, chilli 16.00

Wakanui beef, mushroom, whisky, rye, horseradish 15.00

Bodegas Rey Fernando de Castilla Manzanilla Sherry (Jerez, ESP) 9.50

Domaine Rolet Cotes du Jura ‘Expression du Terroirs’ 2009 (Jura,FR) 8.50

NV Louis Roederer Brut Premier (Reims, Champagne, FR) 23.00

Entrees

Wild rabbit, carrot & cardamom, shiitake, barley, Spanish sherry, wild gree 20.00

‘Fish Soup’, market seafood, bouillabaisse consommé 22.00

Aubergine & pecorino raviolo, garlic granola, toasted pumpkin seeds 20.00

Beets, goat’s cheese, walnut, black pepper, caraway 19.00

Pheasant, pappardelle, figs, braeburn apple, chicory 25.00

Mains

Duck breast, beetroot black pudding, radicchio, celeriac, porcini 39.00

Market fish, squid ink tagliatelle, rouille, daikon, romesco, almond 34.00

Grain fed beef rump, glazed cheek, arugula, red wine onion, potato fondant, 34.00

‘Plate of pig’, quince, parsnip, pecan, Brussels sprout, sauce with cider 32.00

Lamb, Jerusalem artichoke, fermented shallot, anchovy, kale, pickled pine 35.00

Pumpkin spätzle, mushroom, root vegetable, caramelised onion, provolone 28.00

Sides

Hand cut chunky chips 8.00

Smashed potatoes, preserved lemon, thyme, smoked garlic 8.00

Green beans, sun-dried tomato, lemon, garlic, sauce charon 9.00

Simple garden salad, radish, mustard dressing 7.00

Cheese & Dessert

Coconut marshmallow, Sichuan pineapple, sticky black rice, passion fruit so 16.00

Dark chocolate tart, mandarin, liquorice 16.00

Caramelised pear, apply sorbet, calvados custard, croustillant 16.00

Caramel pavé, charred rhubarb, ginger bread, fior di latte, vanilla meringu 16.00

Baulac Dodijos Sauternes 2011 (Bordeaux, FR) 11.50

Framingham Noble Riesling 2013 (Marlborough, NZ) 16.00

Grahams 10 Year Old Tawny Port (Douro, POR) 1 15.00

Grazing Food

Dukkah bar nuts 8.00

House chips, ketchup & mayo 8.00

Warm olives 8.00

Malt vinegar mussels 10.00

White bean dip, spring onion, warm flat breads 10.00

Polenta fried zucchini, spiced tahini yoghurt 12.00

Endive salad, pear, walnut, squash, toasted seeds 12.00

Tuna sashimi, wasabi, hijiki, yuzu 14.00

Salmon & rye, sour cream, pickles 14.00

Momma’s fried chicken 15.00

Calamari, chorizo, olive, basil, smoked tomato 15.00

Plate of local & international cheese (per person) 16.00

Charcuterie board, pickles & sourdough 25.00